Ordering at the Restaurant Scenario Teach students how to order in a restaurant. Intended level(s) From beginning on up. Approximate length of lesson One hour without much dialogue practice or 2 hours with dialogue practice. Expected student outcomes Students will be able to order food and enjoy eating in a restaurant. Materials/Resources needed - Projector to project pictures of vocabulary - Actual items brought from home from vocabulary list - Papers or notebooks for student writing Activity 1 : Vocabulary Procedure : Go over all the vocabulary by projecting pictures (Annex A) and discussing it. Have students write the words and explanations in their notebook or on a sheet of paper they can keep. Ask them to complete a sheet on Place Setting (Annex B). Vocabulary napkin May I have a menu? fork Can I have a menu? spoon Are you ready to order? knife I would like a….. glass Would you like anything else? cup Would you like anything Ordering at the Restaurant 1
Lesson Plan Ordering At The Restaurant
Nov 29, 2014
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Ordering at the Restaurant
Scenario
Teach students how to order in a restaurant.
Intended level(s)From beginning on up.
Approximate length of lesson
One hour without much dialogue practice or 2 hours with dialogue practice.
Expected student outcomes
Students will be able to order food and enjoy eating in a restaurant.
Materials/Resources needed
- Projector to project pictures of vocabulary- Actual items brought from home from vocabulary list- Papers or notebooks for student writing
Activity 1 : Vocabulary
Procedure : Go over all the vocabulary by projecting pictures (Annex A) and discussing it. Have students write the words and explanations in their notebook or on a sheet of paper they can keep. Ask them to complete a sheet on Place Setting (Annex B).
Vocabulary
napkin May I have a menu?fork Can I have a menu?spoon Are you ready to order?knife I would like a…..glass Would you like anything else?cup Would you like anything to drink?plate Would you like a desert?saucer I would like the check/bill, please.table Waiter/ waitressbooth food courtdessert tip
Ordering at the Restaurant 1
Activity 2 : Ordering Food
Procedure: After vocabulary work, place students with partners and have them practice ordering food. Give them a dialogue to use (Annex C) and a restaurant menu (Annex D).
The teacher should go around and help each pair briefly to use who is having difficulty. This plan can be used on two different class periods if more practice is needed.
Assessment
Outcomes will be measured by how well students demonstrate their ability to order food in English and answer questions often asked by a waiter or waitress.
Comments:
This lesson can be lots of fun for your students and most seem to really want to practice the dialogue.
Ordering at the Restaurant 2
Annex AVocabulary Pictures
Napkin
Are you ready to order?ForkMay I have a menu?
Can I have a menu?
KnifeSpoon
I would like a…..
Glass
Would you like anything to drink?
Would you like anything else?
Plate
Cup
Would you like a dessert?
Saucer I would like the check/bill, please.
glassknife
napkin platesaucer
Table Waiter/ waitress
Ordering at the Restaurant 3
spoon Annex BTipDessert
Name : ___________________
Label the Place Setting
bowlcupfork
BoothFood court
Ordering at the Restaurant 4
Ordering at the Restaurant 5
Annex COrdering at the restaurant
Dialogue # 1 :
Student 1 : Waitress/WaiterStudent 2 : Customer
Waitress/Waiter: Hi. How are you doing this afternoon?
Customer : Fine, thank you. May I see a menu, please?
Waitress/Waiter: Certainly, here you are.
Customer: Thank you. What is today's special?
Waitress/Waiter: Today`s special is Chicken and rice.
Customer: That sounds good. I will have that.
Waitress/Waiter: Would you like something to drink?
Customer : Yes, I would like a coke.
Waitress/Waiter: Ok. (returning with the food) Here you are. Enjoy your meal!
Customer: Thank you.
Waitress/Waiter: Can I get you anything else?
Customer: No thanks. I would like the check (bill), please.
Waitress/Waiter: That will be $6.75.
Customer : Here you are. Keep the change!
Waitress/Waiter: Thank you! Have a good day!
Ordering at the Restaurant 6
Customer: Bye.
Ordering at the restaurant
Dialogue # 2 :
Student 1 : Waitress/WaiterStudent 2 : Customer 1Student 3 : Customer 2 Waitress/Waiter : Hello. How are you this evening?
Customer 1: May we see the menu, please?
Waitress/Waiter: Sure, here it is.
Customer 2 : Thank you.
Waitress/Waiter: I will come back to take your oder.
Customer 1 : What do you want to eat?
Customer 2 : I don’t know. What will you eat?
Customer 1 : I feel like eating pizza.
Customer 2 : Mmmmmm that sounds good, maybe I will have some too.
Waitress/Waiter: (2 minutes later) Can I take your order?
Customer 1: Yes, we would like an all dressed pizza.
Waitress/Waiter: What size?
Customer 1 : A medium pizza please.
Waitress/Waiter: (to custumer 2) How about you?
Customer 2: I would like large fries.
Waitress/Waiter: Would you like anything to drink?
Customer 1: I will have a diet Pepsi.
Customer 2 : No, thank you. Just water.
Waitress/Waiter : Ok, I will be right back.
Waitress/Waiter : (returning with the food) Enjoy your meal!
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Customer 1 : Thank you.
Waitress/Waiter : (when customers are finish) Here is your bill, you can pay at the
counter. Thank you.
Ordering at the restaurant
Dialogue # 3 :
Student 1 : Waitress/WaiterStudent 2 : Customer 1
Waitress/Waiter : Good evening. Can I take your order?
Customer 1 : Yes I would like a hamburger and an apple juice.
Waitress/Waiter : Do you want fries or salad with your hamburger?
Customer 1 : Fries please.
Waitress/Waiter : (returning with the food) Enjoy your meal!
Customer 1 : Thank you.
Waitress/Waiter : (10 minutes after) Is everything ok?
Customer 1 : Yes, thank you.
Waitress/Waiter : Do you want a dessert?
Customer 1 : Yes, I would like an apple pie.
Waitress/Waiter : Great choice!
Customer 1 : Can I have my bill please?
Waitress/Waiter : Sure, I will be right back.
Customer 1 : Thank you, have a good evening.
Ordering at the Restaurant 8
Annex DRestaurant Menu
Menu # 1Sally’s Restaurant
Appetizers
Hot n’ Spicy Buffalo Wings…$4.50Served with celery and blue cheese dressing.
Chicken Quesadillas…$5.65Served with salsa, sour cream and guacamole.
Sally’s Cheesy Fries...$6.00
Fries piled high with cheese, bacon, and chives with Sally’s Ranch dressing on the side.
Junior’s Savory New England Clam Chowder…$2.95
Entrees
Old Fashioned Fish and Chips…$11.00
Battered and fried fish with a choice of potato chips or French fries served with a side of coleslaw.
Honey Mustard Crispy Chicken Salad…$7.50
Pieces of crispy chicken over a bed of fresh salad greens topped with Honey Mustard dressing.
14 oz. New York Strip...$16.00Cooked anyway you like it with a side of mixed veggies and garlic mashed potatoes.
Grandma’s Spaghetti and Meatballs…$9.00
Grandma’s special marinara sauce and meatballs served over homemade spaghetti served with salad and bread.
Classic Hamburger with all the fixins’…$7.50
Choose from cheese, lettuce, tomato, onions, pickles, bacon, mayonnaise, ketchup and/or mustard to create your own burger served with a side of fries.
Desserts
Ordering at the Restaurant 9
Ice Cream Sundae…$4.75 Homemade Chocolate Cake…$3.50
Beverages
Cola and Iced Tea…$1.50Milk…$1.75
Coffee and Tea…$0.95
Ordering at the Restaurant 10
Menu # 2
Ordering at the Restaurant 11
Menu # 3
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