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Lesson 17 A dish I like to eat
18

Lesson 17 A dish I like to eat. Agenda Focus on food preparation Recycle food vocabulary Develop fluency and confidence in making presentations.

Dec 17, 2015

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Page 1: Lesson 17 A dish I like to eat. Agenda Focus on food preparation Recycle food vocabulary Develop fluency and confidence in making presentations.

Lesson 17 A dish I like to eat

Page 2: Lesson 17 A dish I like to eat. Agenda Focus on food preparation Recycle food vocabulary Develop fluency and confidence in making presentations.

Agenda

Focus on food preparation Focus on food preparation

Recycle food vocabulary Recycle food vocabulary

Develop fluency and confidence Develop fluency and confidence in making presentations in making presentations

Page 3: Lesson 17 A dish I like to eat. Agenda Focus on food preparation Recycle food vocabulary Develop fluency and confidence in making presentations.

Get ready

1. How important is food to you? Food is one of life’s great pleasures. I enjoy good food, but it’s not a priority for me. I eat to live.

2.How fussy are you about your food? I will eat everything. There are certain food I prefer to avoid. I am a very picky eater.

3 How do you feel about cooking? I never cook if I can help it. I don’t mind cooking but I am not wild about it either. I adore cooking and entertaining.

Page 4: Lesson 17 A dish I like to eat. Agenda Focus on food preparation Recycle food vocabulary Develop fluency and confidence in making presentations.

Listen to conversation

Listen to lesson 17 and answer the questions.

What are the three main ingredients? 1

2 Where can the dish be fund?

3

4

How are the chicken pieces cooked?

What is the price like?

Page 5: Lesson 17 A dish I like to eat. Agenda Focus on food preparation Recycle food vocabulary Develop fluency and confidence in making presentations.

Language practice- ways to cook

fry pour grate drain boil mix wash add chop cut heat roll

Page 6: Lesson 17 A dish I like to eat. Agenda Focus on food preparation Recycle food vocabulary Develop fluency and confidence in making presentations.

Language practice- ways to cook

fry pour grate drain boil mix wash add chop cut heat roll

mix

wash

fry

boil

roll

pour

grate

chop

drain

heat

add

cut

Page 7: Lesson 17 A dish I like to eat. Agenda Focus on food preparation Recycle food vocabulary Develop fluency and confidence in making presentations.
Page 8: Lesson 17 A dish I like to eat. Agenda Focus on food preparation Recycle food vocabulary Develop fluency and confidence in making presentations.
Page 9: Lesson 17 A dish I like to eat. Agenda Focus on food preparation Recycle food vocabulary Develop fluency and confidence in making presentations.

Making a Bean Taco

Page 10: Lesson 17 A dish I like to eat. Agenda Focus on food preparation Recycle food vocabulary Develop fluency and confidence in making presentations.

Let’s cook !

Page 11: Lesson 17 A dish I like to eat. Agenda Focus on food preparation Recycle food vocabulary Develop fluency and confidence in making presentations.

Let’s cook.

Page 12: Lesson 17 A dish I like to eat. Agenda Focus on food preparation Recycle food vocabulary Develop fluency and confidence in making presentations.

Let’s cook !

Page 13: Lesson 17 A dish I like to eat. Agenda Focus on food preparation Recycle food vocabulary Develop fluency and confidence in making presentations.

Let’s cook.

Page 14: Lesson 17 A dish I like to eat. Agenda Focus on food preparation Recycle food vocabulary Develop fluency and confidence in making presentations.

Let’s cook

Page 15: Lesson 17 A dish I like to eat. Agenda Focus on food preparation Recycle food vocabulary Develop fluency and confidence in making presentations.

Let’s cook

Page 16: Lesson 17 A dish I like to eat. Agenda Focus on food preparation Recycle food vocabulary Develop fluency and confidence in making presentations.
Page 17: Lesson 17 A dish I like to eat. Agenda Focus on food preparation Recycle food vocabulary Develop fluency and confidence in making presentations.

Ways to cook

1drainchopslice grate

Brainstorming

3

Food preparation

2

Review

First, chop the onionThen, whisk eggsNext sift flourFinally, serve …

When? Types of food Why don’t cook? …

Page 18: Lesson 17 A dish I like to eat. Agenda Focus on food preparation Recycle food vocabulary Develop fluency and confidence in making presentations.

Homework

Interview your classmates and find out the most favorite dish and the recipe.