APPETIZERS SAUTÉED ITALIAN GREENS (GF) 9 olive oil, garlic, fried hot pepper SAUTÉED BEANS & GREENS (GF) 11 italian sausage, garlic, marinara FRIED CALAMARI 11 cocktail, cayenne aioli, pickled peppers and lemon FRIED SMELTS 11 cocktail sauce, lemon SWEET AND SPICY CALAMARI 12 lime mustard sauce PAN SEARED CRAB CAKES 12 with remoulade, & spring salad CHARCUTERIE BOARD 16 apricot ginger goat cheese, vino rosso, sopressata sweet & hot, porchetta, eggplant caponata & crostini MEATLOVERS FLATBREAD 14 pepperoni, salami, ham, slow roasted tomatoes, provolone, arugula with onions & hot peppers CLAMS & MUSSELS 12 Fresh Clams, & Mussels With Pancetta, Potatoes, Peas, Herb Butter, Lemon, White Wine & Grilled Paesano SALADS add grilled chicken 6 / grilled salmon 12/ add tuna 12 MIXED GREENS 10 mixed lettuces, bleu cheese, fresh berries, red onion, toasted almonds & berry vinaigrette Substitute For Your Entrée Salad - 5 CHOPPED ANTIPASTI 10 chopped lettuces, salami, provolone, mixed vegetables & oregano red wine vinaigrette Substitute For Your Entrée Salad - 5 CHICKEN SALAD MILANESE 16 breaded chicken cutlet on a bed of spinach & arugula with tomatoes & burrata cheese, citrus vinaigrette & balsamic glaze ROASTED BEET 12 with arugula, carrot ribbons & radish, goat cheese croquettes, & citrus vinaigrette HOUSE 10 mixed lettuces, radish, carrots, ceci beans, cucumber & tomato/balsamic vinaigrette or italian HOT PEPPERS AND OIL 5 ROASTED PEPPERS 5 MARINATED OLIVES 5 EGGPLANT CAPONATA 5 PANINI FRIED WALLEYE 13 lettuce, tomato, remoulade, country italian PRIME STEAK BURGER 12 bacon, lettuce, sweet onions, tomato and american CLASSIC CUBAN 13 roasted pork, ham, mustard, mayo, swiss cheese, pickles, pressed ALL PANINI SERVED WITH CHOICE OF FRIES, SWEET POTATO FRIES, OR ONION RINGS PIZZA 12" Gluten Free Cauliflower Crust Also Available 12" SPRING VEGETABLE 14 lemon ricotta, asparagus, artichokes, spinach, slow roasted tomatoes, mushrooms 12" MARGHERITA 10 fresh tomato sauce, fresh mozzarella, & basil SOUP OF THE DAY Ask Your Server For The Daily Selection LEO'S SPRING DINNER MENU