LE PETIT CHEF CLASSIC 1ST APPETIZER: SALAD – BURRATA CHEESE WITH SEASONAL TOMATO SALAD, ARUGULA, RADISH, BASIL PESTO 2ND APPETIZER: BOUILLABAISSE – PRAWN AND CRAB BISQUE WITH RED SNAPPER, OCTOPUS, MUSSELS, CLAMS, PARMESAN BAGUETTE, AIOLI MAIN COURSE: CHICKEN – ROASTED FREE-RANGE CHICKEN BREAST WITH BABY POTATOES, BUTTER-GLAZED CARROT, SALSA VERDE 1ST DESSERT: CRÈME BRÛLÉE – WHITE CHOCOLATE CRÈME BRÛLÉE, STRAWBERRIES, SESAME BRITTLE 2ND DESSERT: ICE CREAM – VANILLA ICE CREAM, RASPBERRY COULIS, DARK CHOCOLATE GANACHE, MASCARPONE CREAM