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Lecture 7 - Establishing a Customer Focus _ Customer Satisfaction an Retention

Apr 14, 2018

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  • 7/30/2019 Lecture 7 - Establishing a Customer Focus _ Customer Satisfaction an Retention

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    Lecture 7

    Establishing a Customer Focus:

    Customer Satisfaction and Retention

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    Understand who is a Customer

    Who is an external customer?

    The external customer is someone who signs a check,pays our employer, and ultimately makes our paycheck

    possible.

    External customers have choice, and if they dont likeyour product or service , they can take their business

    elsewhere.

    http://www.donnaearltraining.com/Articles/InternalCustomerService.html

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    Who is a CustomerContd

    Who is an internal customer?

    An internal customer or internal service provider can beanyone in the organization.

    An internal customer can be a co-worker, another

    department, or a distributor who depends upon us toprovide products or services which in turn are utilized

    to create a deliverable for the external customer.

    http://www.donnaearltraining.com/Articles/InternalCustomerService.html

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    Understand Customer-Defined Quality

    According to Peter Scholtes:

    If customers are people who receive your

    work, only they can determine what qualityis, only they can tell you what they want andhow they want it. Thats why a popular sloganof the quality movement is quality begins with

    the customer.You must work with internal and

    external customers to determine their needs,

    and collaborate with internal and external

    suppliers. 4

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    Customer Focus

    The key to establishing acustomer focus is puttingemployees in touch withcustomers and empowering

    those employees to act asnecessary to satisfy thecustomers.

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    Keeping in touch with customers

    What are the ways to put employeesin touch with customers?

    actual contactmay be in person, by telephone, or through reviewing

    customer-provided data.

    identifying customer needs and communicating with customers(will be cover in later chapter)

    establishing customer focusunderstanding employee-customer interaction

    Read textbook on Total Quality Tip: Satisfying customers and Profits,pg 157.

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    Identifying External Customer Needs

    Should customers be excluded fromthe product development process?

    In a competitive marketplace, if customers wereexcluded from the product developmentprocess, such an approach can be disastrous.

    In total-quality setting, customer needs areidentified clearly as part of productdevelopment.

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    Identifying External Customer Needs

    The goal should be to exceed customer expectation,not merely meet them. Your customers should boastabout how much they benefit from what you do for

    them.

    To attain this goal, you mustcollect reliableinformation on what they need and want from yourproduct or service. In doing so, you will find out

    whether your processes are on target. This strategycan be used to identify potential improvementprojects or just to clarify a projects goals.

    by Peter. Scholtes

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    Identifying External Customer NeedsContd

    Six-step strategy for identifyingcustomer needs.

    1. Speculate about the results

    2. Plan how to gather the information

    3. Gather the Information

    4. Analyze the Results

    5. Check the Validity of Conclusions

    6. Take Action as indicated

    by Peter. Scholtes

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    Identifying Internal Customer Needs

    Mechanism for improving communicationamong internal customers and suppliers.

    quality circles self-managed teamscross-departmental teamsimprovement teams training that promotes and helps to improve

    communication skills communication that occurs over a cup of coffee in the

    break room or during lunch can be equally effective

    teamwork

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    Communicating with Customers

    Is there a need for continualcommunication?

    Continual communication is required because customer

    needs change and at times, they can change rapidly.

    Communication with customers must extend to bothexternal and internal of customers. What applies on

    the outside also applies within the organization.

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    Instituting Quality Function Deployment

    A product must meet the needs ofcustomers before you put it into production.

    Quality Function Deployment (QFD) wasdeveloped to ensure that products entering

    production would fully satisfy the needs of

    their customers by building in the necessary

    quality levels as well as maximum suitabilityat every stage of product development.

    by Giogio Merli

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    Instituting Quality Function Deployment

    QFD allows for the systematic incorporation of customer needs, production capabilities and

    capacity, and all other relevant parameters into product development.

    According to Merli, QFD consists of the following basic activities:

    deployment of customer requirements (quality needs) deployment of measurable quality characteristics determination of the correlation between quality needs and

    characteristics

    assignment of numerical values to each quality characteristicintegration of quality characteristics into the productdetailed design, production, and quality control of the product

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    Service Quality

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    Service Quality

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    Customer satisfaction

    Expressing Dissatisfaction

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    Customer satisfaction

    Customer Feedback & Word

    of mouth.The average business only hears from 4% of theircustomers who are dissatisfied with their products or

    services. Of the 96% who do not bother to complain,

    25% of them have serious problems.

    The 4% complainers are more likely to stay with the

    supplier than are the 96% non-complainers.

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    Customer satisfaction

    Customer Feedback & Word ofmouth - Contd

    About 60% of the complainers would stay as customers if theirproblem was resolved and 95% would stay if the problem wasresolved quickly.

    A dissatisfied customer will tell between 10 and 20 other people abouttheir problem.

    A customer who has had a problem resolved by a company will tellabout 5 people about their situation.

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    Service Recovery

    APPROACHES TO SERVICERECOVERY

    Case-by-case addresses each customers complaint individuallybut could lead to perception of unfairness.

    Systematic response uses a protocol to handle complaints butneeds prior identification of critical failure points and continuousupdating.

    Early intervention attempts to fix problem before the customer isaffected.

    Substitute service allows rival firm to provide service but couldlead to loss of customer.

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    20Adopted from Zeithaml & Bitner 2009, p.227

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    Customer Satisfaction Process

    Customer focus is more than just sendingout surveys. Customer focus is part of a

    process that leads to continual

    improvements in the organization which,

    in turn, result in customer satisfaction. Determine who your customers are Determine what attributes of your product/service are most importance to your

    customers

    arrange these attributes in the order of importance indicated by your customerstie results of customer feedback to your processes develop a set of metrics (measurements) that tell how you are performing and

    which areas within the process are having the greatest impact on performance.

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    Customer Satisfaction ProcessContd

    implement measurements at the lowest possible level in the organization. work on those processes that relate to attributes that have high importance,

    but customer satisfaction rating

    work on those areas within the process that offer the greatest opportunity to

    improve

    update customer input and feedback on a continual basis. Then as processimprovements correspondingly improve customer satisfaction, move on to the

    next most important process improvements

    maintain open continual communication with all stakeholders on what is being

    done, why, what results are expected, and when

    aggregate metrics organization-wide into a format for management review ona continual basis. Adjust as necessary

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    Customer-Defined Value

    How customers define value?The value of a product or service is the sum of customers

    perceptions of the following factors.

    product / service quality service provided by the organization the organizations personnel the organizations image selling price of the product / service overall costs of the product / service

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    Customer Value Analysis

    What is it that customers want from ourorganization? What is it about our productsservices that customers value?

    The customer value analysis (CVA) process consists of thefollowing five steps:

    determine what attributes customers value most rate the relative importance of the attribute assess your organizations performance relative to the

    prioritized list of attributes

    ask customers to relate all attributes of yourproduct/service against the same attributes of a

    competitors product

    repeat the process periodically.

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    Customer Retention

    A customer satisfied is not always acustomer retained.

    According to Michael W. Lowenstein, the desired end is

    customer retention. An organization shouldmeasure success based on customer retention data

    rather than on customer satisfaction data.

    The issue is not whether customers are satisfied with theorganizations products or services. It is whether they

    are satisfied enough to be retained.

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    Customer RetentionContd

    How can an organization go beyond justsatisfying its customers?

    In order to retain customers over the longterm, organizations must turn them into

    partnersand proactively seek theirinputrather than waiting for and reacting to

    feedback provided after a problem has

    occurred.

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    Customer Retention Strategy 1

    Relying solely on feedback from customers for identifyingproblems (customer-complaint process) has three glaringweaknesses.

    1. They are activated by problems customers already

    experienced customer who complains has already had a negative experience even if

    these problems are solved quickly

    customers remembered such experiences even if only subconsciously

    no matter how well the organization responds.

    2. Weakness of feed back-oriented processes are based on the often invalid assumption that dissatisfied customers will

    take the time to lodge a complain. Some will, but many wont. Some

    people are just too busy to take the time to complain. Others give their

    feed back by simply going elsewhere.

    2

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    Customer RetentionStrategy 1

    3. The information provided is often too sketchy to yield anaccurate picture of the problem Leads to organization wasting valuable resources chasing after symptoms rather than

    solving root causes.

    Focus GroupsFocus groups can provide a mechanism for overcoming all three of the

    weaknesses associated with feed back systems.

    Participants point out weaknesses or potential issues to the

    organizations representative so that they can be dealt with

    preemptively.

    Focus-group input does not depend on the willingness of customers to

    lodge complaints.

    Participants agree to provide input at periodic meetings before

    becoming members of the group.3

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    Customer RetentionStrategy 1

    Other MethodsOther methods for collecting customer input include hiring test

    customers and conducting period surveys of a representative sample

    of the customer base.

    Test customers are individuals who do business with the organization and

    report their perceptions to designated representatives of the

    organization.

    Customer surveys conducted periodically can help identify issues that may

    become problems. Each time a survey is conducted, care should betaken to select a different group of customers. Asking the same people

    to complete surveys over and over is sure to turn off even the most

    loyal customers.

    3

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    Customer RetentionStrategy 2

    Collect Both Registered andUnregistered Complaints

    Many organizations make the mistake of acting solely

    on what customers say in complaints instead of

    going beyond what is said to include what is not

    being said. Lowenstein calls this phenomenon the

    Iceberg Complaint Model.

    3

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    Customer RetentionStrategy 2 (Contd)

    Collect Both Registered and UnregisteredComplaintsContd

    (1) Focus groups are excellent way to solicit unregistered complaints.

    (2) Customer surveys and (3)test customers can also service this

    purpose. Another way to get at the part of the iceberg that floats

    beneath the surface is the (4) follow-up interview. With this method,

    customers who have registered complaints are contacted either in

    person or by telephone to discuss their complaint in greater depth. This

    approach gives representatives of the organization the opportunity to

    ask clarifying questions , and to ask for suggestions

    3

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    Customer RetentionStrategy 2 (Contd)

    Collect Both Registered and UnregisteredComplaintsContd

    Another way to get unregistered complaints is to use the organizations

    (5) sales representatives as collectors of customer input.

    Sales representatives have the most frequent face-to-face contact with

    customers and they can bring back invaluable information from every

    sales call. In addition toproviding sales personnel with the necessary

    training, organizations should also provide them with appropriate

    incentives for collecting customer input. Otherwise they may fall into

    the trap of simply agreeing with the customer about complaints

    received, thereby undermining the customer relationship even further.

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    Establishing a Customer Focus

    Richard C. Whitely suggests that the common characteristicscan be divided into seven clusters:

    1. Vision, commitment, and climate

    2. Alignment with customers

    3. Willingness to find and eliminate customersproblems

    4. Use of customer information

    5. Reaching out to customers

    6. Competence, capability and empowerment ofpeople

    7. Continuous improvement of products and

    processes

    3

    5