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David L. Nelson and Michael M. Cox Lehninger Principles of David L. Nelson and Michael M. Cox Biochemistry Fourth Edition Chapter 7: Chapter 7: Carbohydrates and Glycobiology Copyright © 2004 by W. H. Freeman & Company
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Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)

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Page 1: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)

David L. Nelson and Michael M. Cox

Lehninger Principles of

David L. Nelson and Michael M. Cox

Lehninger Principles of BiochemistryFourth EditionFourth Edition

Chapter 7:Chapter 7:

Carbohydrates and Glycobiology

Copyright © 2004 by W. H. Freeman & Company

Page 2: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)

• polyhydroxy aldehydes or ketonespolyhydroxy aldehydes or ketones, or substances that yields such compounds on hydrolysisyields such compounds on hydrolysis

Page 3: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)

• Most abundant biomolecules

• By photosynthesis, 100 billion CO2 & H2O�

cellulose and plant productscellulose and plant products

• (not all) empirical formula � (CH2O)n• Their Functions in livings• Their Functions in livings

– A dietary staple

– Energy-yield pathway in non-plants– Energy-yield pathway in non-plants

– Structural & protective element in cell wall of bacteria, plantsand in connective tissue of animalsplantsand in connective tissue of animals

– Lubricant in skeletal joints

– Recognation & adhesion between cells– Recognation & adhesion between cells

– Signals (L+C or L+P: glycoconjugates)

Page 4: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)

• Types (size)• Types (size)– Monosaccharides (monomer)

• Simple sugar• Simple sugar• A single polyhydroxy aldehyde or ketone unit• Most abundant�six-carbon sugar D-glucose • Most abundant�six-carbon sugar D-glucose

(dextrose)

– Oligosaccharides (2-20 monomer)– Oligosaccharides (2-20 monomer)• Disaccharides: 2 monomers

– Sucrose (abundant):D-Glucose+D-Fructose• Not free, linked to other biomolecules in cell

– Polysaccharides (>20 monomer)• Starch: chain• Starch: chain• Glycogen:branched

Glycosidic linkageGlycosidic linkage

Page 5: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)

Monosaccharides and Disaccharides

• Either aldehydes or ketones with two or more hydroxyl groupsmore hydroxyl groups

• Colorless, soluble in water, crystalline• Colorless, soluble in water, crystalline• Most sweet• A carbonyl (aldehyde or ketone) group + • A carbonyl (aldehyde or ketone) group +

many hydroxyl group– Aldose: if carbonyl at the tip– Aldose: if carbonyl at the tip– Ketose: if carbonyl at any other

Page 6: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)
Page 7: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)

Monosaccharides and Disaccharides

• Simplest: 2-carbon trioses:• Glyceraldehyde (an aldotriose)

• Dihydroxyacetone (a ketotriose)

• How to name MS acc. # of Carbon• 3C�triose• 3C�triose

• 4C�tetrose

• 5C�pentose• 5C�pentose

• 6C�hexose

• 7C�heptose• 7C�heptose

Page 8: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)
Page 9: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)
Page 10: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)

CH�asymetric centers

• # of Chiral center: >1 • Glyceraldehyde�1 chiral center• Glyceraldehyde�1 chiral center

• # of stereoisomer= 2n (n=# of chiral center)• X-ray crystalography for 3D but • Fisher projection formulas to represent them 3D • Fisher projection formulas to represent them 3D

on paper• Stereoisomers of sugar can be L or D• Stereoisomers of sugar can be L or D

– 6 C means 4 chiral C. So 24=16 stereoisomers– 8 �D; 8�L

Page 11: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)
Page 12: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)
Page 13: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)
Page 14: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)

How to define which one is D or LHow to define which one is D or L

Find the carbonyl Carbon •Find the farest carbon

Compare with gyceraldehyde; if hydroxyl on left�D; if not�L

Page 15: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)
Page 16: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)

Epimers: sugars Epimers: sugars configuratonal difference only difference only one C atom

Page 17: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)

4-5 carbon ketoses � “ul” into the corresponding aldose4-5 carbon ketoses � “ul” into the corresponding aldose

Page 18: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)
Page 19: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)
Page 20: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)

In aqueous solution:Cyclic

• >4 carbon backbonded MS�cyclic (ring)

• Carbonyl (aldehyde or ketone)--- O of hydroxyl of (mostly last) any Chydroxyl of (mostly last) any C

• Aldehyde + alchol = hemiacetal

• Ketone + alcohol = hemiketals

Page 21: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)
Page 22: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)

Two stereoisomers while cyclic

α and β stereoisomers

Six-membered ring�pyranoseSix-membered ring�pyranose

Mutaration �interconvertion of alfa to beta

Five-membered� furanose

In normal aquoes soltionIn normal aquoes soltion

1/3� α-D glucopyranose

2/3� β -D glucopyranose2/3� β -D glucopyranose

Very small�linear and glucofuranose

Page 23: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)
Page 24: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)

2 possible 2 possible conformation (without bond (without bond breaking)

2 chair forms of 2 chair forms of pyranose rings

Page 25: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)
Page 26: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)

Hexose DerivativesHexose Derivatives

Bacterial cell wallBacterial cell wall

Bacterial cell wall

Page 27: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)
Page 28: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)
Page 29: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)
Page 30: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)
Page 31: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)

In animals as glycoconjugate

Page 32: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)

Reducing agent:MonosaccharidesReducing agent:Monosaccharidescarbonyl

carboxyl

Red

ucin

g su

gars

: sug

ars

that

red

uce

Fe

3+

R

educ

ing

suga

rs: s

ugar

s th

at r

educ

e F

eR

educ

ing

suga

rs: s

ugar

s th

at r

educ

e F

e(c

upri

c)R

educ

ing

suga

rs: s

ugar

s th

at r

educ

e F

eor

Cu2

+ (c

upri

c)R

educ

ing

suga

rs: s

ugar

s th

at r

educ

e F

e(f

erri

c)or

Cu

Red

ucin

g su

gars

: sug

ars

that

red

uce

Fe

(fer

ric)

Page 33: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)

BUT TODAY WE USE A DIFFERENT METHODBUT TODAY WE USE A DIFFERENT METHOD

Page 34: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)

Disaccharides’ Glycosidic Bond

• DS =MS + O-glycosidic bond + MS

Between anomeric carbon of one and hydroxyl of another

glycosidic bond:easly hydrolyzed by acid but basebut base

Boil wth dilute acid�monosaccharides

Page 35: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)
Page 36: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)

Reducing endWhy

because it is

Non-reducing endWhy because it is

free.Why

because it is not free.

Page 37: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)

How to name DSHow to name DS1. Look at first one whether it is α or β. In example, it is β

2. Name-Nonreducing end sugar; furano or pyrona

3. Glycosidic bond’s direction in paranthesis

Example: (1����4)4. Name second residueIf 3.residue write the bondIn example, it is β sugar; furano or pyrona Example: (1����4) If 3.residue write the bond

Page 38: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)

İn milk

D enintomer and pyronose is common �abbreviated nomenculator

Page 39: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)

In plant not by animals

is nonreducing sugar

It means no free anomeric carbonIt means no free anomeric carbonDouble headed arrow

Page 40: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)

Circulating fluid (hemolymph) of insects, energy fuil

Page 41: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)
Page 42: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)

Polysaccharides (glycans)

• Classification– identity of their recurring MS

– Size– Size

– Branch

– Types of bonds– Types of bonds

Page 43: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)

Polysaccharides (glycans)

• Homopolysaccharides– Single type of monomer

• Storage (glycogen, starch)• Storage (glycogen, starch)

• Structural (chitin, cellulose)

• Heteropolysaccharides• Heteropolysaccharides– 2 or > types

– Extrocellular support– Extrocellular support

Page 44: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)

Homopolysaccharides as energy sourceHomopolysaccharides as energy source

• Starch (plants) and Glycogen • Starch (plants) and Glycogen (animals)(animals)

• Both � intracellular granules

• Heavily hydrated (many –OH)• Heavily hydrated (many –OH)

• Readly dissolved• Readly dissolved

Page 45: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)
Page 46: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)
Page 47: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)

Starch

• Two types• Amylose

• Amylopectin

• Amylose:• Long, unbranched• Long, unbranched

• (α 1-4) linkages of D-glucose

Page 48: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)

• Amylopectin• Amylopectin– Up to 100 million Dalton

– Branched– Branched• (α 1-6) at branches

• One branch/(24-30 residues)• One branch/(24-30 residues)

Page 49: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)

One reducing end

Many nonreducing end

Page 50: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)

GlycogenGlycogen

• Storage in animals (mostly liver; some skel)• Like amylopectin but more branched (1/8-12

residue)residue)• More compact than starch• Several million• Several million• Degraded enzyme work from nonreducing end• Q:Why glycogen? Why not all glucoses one by

one?one?– A: [glycogen]:0.01 µM but if it were degraded

[glucose]: 400.000 µM �osmolarity[glucose]: 400.000 µM �osmolarity

Page 51: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)

DextranDextran

• Bacterial and yeast PS• Bacterial and yeast PS

• (α1�6) linked poly-D-glucose

• Branched with (α1�3) in all, ((α1�2)& • Branched with (α1�3) in all, ((α1�2)& (α1�6) in some)

• Some sticky dextranby bacteria (streptococcus mutant) makes dental plaquemutant) makes dental plaque

• Synthetic dextran in • artifical blood• artifical blood

• Sephadex

• etc

Page 52: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)

Homopolysaccharides as structural Homopolysaccharides as structural rolesroles

1. Cellulose

2. Chitin

Page 53: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)

1. Cellulose

• Fibrous, tough, water-insoluble• in cell walls of plants (stems, trunks etc.)• in cell walls of plants (stems, trunks etc.)

– Cotton ~100% cellulose• Linear, unbranched (10000-15000 D-glucose units)• Like amylose, amylopectin, glycogen• Like amylose, amylopectin, glycogen

– Main difference�β (ββββ 1����4)• α-amylase: enzyme breaking (α 1�4) amylose, • α-amylase: enzyme breaking (α 1�4) amylose,

starch, glycogen but not cellulose• Cellulase: enzyme breaking (β 1�4) of cellulose• Cellulase: enzyme breaking (β 1�4) of cellulose

– Trichonympha� Termites– Wood-rot fungi and bacteria

Page 54: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)
Page 55: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)
Page 56: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)

2. Chitin

• Linear with N-acetylglucosamine in β-linkagelinkage

• Exoskeloton of nearly a million species of • Exoskeloton of nearly a million species of arthropodsinsects, lobsters, crabs etc

• Most abondunt PS after cellulose in nature• Most abondunt PS after cellulose in nature

Page 57: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)

Only difference betwen chitin and cellulose: Acetylated amine

CelluloseCellulose

Page 58: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)

3D of PS3D of PS• Depends on interactions

• Hydrogen bonding• Hydrogen bonding

• Hydrophobic

• Van der-Walls• Van der-Walls

• Electrostatic interaction (polymer with charged res.)

Page 59: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)
Page 60: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)
Page 61: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)
Page 62: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)
Page 63: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)
Page 64: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)

Bacterial&Algal Cell Walls �HeteropolysaccharidesHeteropolysaccharides

• Cell wall against lysis

• Lysozyme�degrade cell wall (β1-4)gylcosidic • Lysozyme�degrade cell wall (β1-4)gylcosidic bond btwen them

• Tears

• Baacteral viruses

Page 65: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)
Page 66: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)
Page 67: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)

Extracellular matrix: Extracellular matrix: GlycosaminoglycansGlycosaminoglycans

• Heteropolsaccharides

• Gel-like

• Extracellular matrix: glycosaminoglycans + • Extracellular matrix: glycosaminoglycans + proteins

• Glycosaminoglycans: polymers of repeting disaccharides (monomer)disaccharides (monomer)

Page 68: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)

>1 million D>1 million D

Vitrous humor

Component of extracellular humor

(liquid inside the

extracellular matrix of tendons and cartilageinside the

eye ball)

Page 69: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)

Other glycosaminglycans

• Shorter than hyaluronate• Shorter than hyaluronate

• Proteoglycans (linked to proteins)• Proteoglycans (linked to proteins)

Page 70: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)

Tensile strength of cartilage, tendons, ligaments, walls of aorta.

Page 71: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)

In cornea, cartilage, bone and a variety of horny structure (horn, hair etc)

Page 72: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)
Page 73: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)
Page 74: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)

Glycoconjugates: Proteoglycans, Glycoconjugates: Proteoglycans, Glycoproteins, GlycolipidsGlycoproteins, Glycolipids

• Cell-cell recognation• Cell-cell recognation• Cell-cell adhesion• Cell migration during development• Cell migration during development• Blood cloting• İmmune response• İmmune response• Wound healing

Page 75: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)

• Glycoconjugates: charbohydrates + (lipid or protein)– Proteoglycans:CH + membrane or secreted protein

• Glycosaiminoglycans moiety �main part

• Major parts of connective tissue• Major parts of connective tissue

– Glycoproteins: a few oligosacch.• Outher surface of plasma membrane• Outher surface of plasma membrane

• In extracellular matrix

• Blood• Blood

• İn cell (golgi, lysosomes, secretory granules)

• Their cahins�specific, informative

– Glycolipids• Membrane lipids attached oligosac.

Page 76: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)

Proteoglycans

• Glycosaminoglycan-coating macromolecules (30 members of the family)macromolecules (30 members of the family)– Cell surface (integral protein)– Cell surface (integral protein)

– Extracellular matrix• Basal lamina: heparin sulfate chain + trisaccharide • Basal lamina: heparin sulfate chain + trisaccharide

bridge + core protein (20kD-40 kD)

Page 77: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)
Page 78: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)

2

1

3

Page 79: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)
Page 80: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)
Page 81: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)
Page 82: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)
Page 83: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)
Page 84: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)

Proteoglycan aggregates (~2000kD) =aggrecan core (~2000kD) =aggrecan core protein(250kD) +CS +KS

Function:make the extracellular matrix strength (with collagen matrix strength (with collagen etc)

Page 85: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)

Multiple binding sites for matrix elements and ligands (signal)ligands (signal)

Multiple binding sites

Page 86: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)

Glycoproteins

• Protein + carbohydrate (its moiety small)

Page 87: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)
Page 88: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)

Glycolipids and Lipopolysaccharides

• Membrabe components

• Glycolipids: Ganglioisedes (membrane lipid + • Glycolipids: Ganglioisedes (membrane lipid + CH)– Blood groups

• Lipopolysaccharides• Lipopolysaccharides– Found on the surface of some bacteria

– Target for antibiotics– Target for antibiotics

– Toxic• Lower blood pressure• Lower blood pressure

Page 89: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)
Page 90: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)

CH as informative molecule• CH more nformative than others• CH more nformative than others• 14 units :

– CH 1.44x1015

– NA: 4096– Peptide: 6.4x107– Peptide: 6.4x107

• Lectin: proteins that bind CH with high affinity and specificityand specificity– Function:

• Cell-cell recognation• Cell-cell recognation• Signaling• Adhesion process• İntacelullar targeting of newly synthesized proteins

Page 91: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)
Page 92: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)

• Some hormones and RBC are marked with Oligos. MoiteiesOligos. Moiteies– Funciton: affect their half-life: if you remove, – Funciton: affect their half-life: if you remove,

half-life decrease

Selectins: a family of plasma membrane lectinslectins

• F: cell adhesion

• Cell-cell recognation

Page 93: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)
Page 94: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)

Cholera toxin (vibrio cholera) �oligosaccharide of GM1, ganglioside, of Cholera toxin (vibrio cholera) �oligosaccharide of GM1, ganglioside, of intestinal epithelial cells � diarrhea

Page 95: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)

Lectins�~intracellular and highley Lectins�~intracellular and highley specific for oligos.specific for oligos.

FIGURE 7–35 Details of lectin-carbohydrate interaction. (a) X-raycrystallographic studies X-raycrystallographic studies of a sialic acid–specific lectin (derived from PDB ID 1QFO) show how a protein can show how a protein can recognize and bind to a sialicacid (Neu5Ac) residue. Sialoadhesin (also called siglec-1), a membraneboundlectin of 1), a membraneboundlectin of the surface of mouse macrophages, has a sandwichdomain (gray) that contains the domain (gray) that contains the Neu5Ac binding site (dark blue). Neu5Ac is shown as a stick structure.

Page 96: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)

(b) Each ring substituent uniqueto Neu5Ac is uniqueto Neu5Ac is involved in the interaction between sugar and lectin: theacetyl group at C-5 has theacetyl group at C-5 has both hydrogen-bond and van der Waals interactionsvan der Waals interactionswith the protein; thecarboxyl group makes a salt carboxyl group makes a salt bridge with Arg97; and the hydroxyls of the glycerol moiety hydrogen-bond with moiety hydrogen-bond with the protein

Page 97: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)

(c) Structure of the bovine (c) Structure of the bovine mannose 6-phosphate receptorcomplexed with mannose 6-complexed with mannose 6-phosphate (PDB ID 1M6P). The protein isrepresented here as a protein isrepresented here as a surface contour image, with color to indicate the surface electrostatic potential: red, electrostatic potential: red, predominantly negative charge; blue,predominantly positive blue,predominantly positive charge. Mannose 6-phosphate is shown as astick structure; a shown as astick structure; a manganese ion is shown in green.

Page 98: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)

Mannose 6-phosphate is Mannose 6-phosphate is hydrogen-bonded to Arg111 and coordinated with the manganese ion (green). The His105 hydrogen-bonded to aphosphate oxygen of mannose 6-phosphate oxygen of mannose 6-phosphate may be the residue that,when protonated at low pH, that,when protonated at low pH, causes the receptor to release mannose 6-phosphate into the lysosome.lysosome.

Page 99: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)

Polar sidec of galactose with polar ones of protein and hydrophobic sides with indolyl moiety of Trp.hydrophobic sides with indolyl moiety of Trp.

Page 100: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)

FIGURE 7–37 Roles of oligosacharides in recognition and adhesion at the cell surface.(a) adhesion at the cell surface.(a) Oligosaccharides with unique structures(represented as strings of hexagons),components of a variety of glycoproteins orglycolipids on the outer glycoproteins orglycolipids on the outer surface of plasma membranes, interact with high specificity and affinity with lectins in the extracellular milieu. (b) Viruses that infect animal cells,such as Viruses that infect animal cells,such as the influenza virus, bind to cell surface glycoproteins as the first step ininfection. (c) Bacterial toxins, such as thecholera and pertussis toxins, bind to thecholera and pertussis toxins, bind to a surface glycolipid before entering a cell. (d) Some bacteria, such as H. pylori, adhere to and then colonize or infect animal cells.(e) Selectins (lectins) in the plasmamembrane of certain cells mediate cell-cell interactions, such as those of T lymphocytes with the endothelial cells of the capillary wall at an infection site. (f) The mannose 6-phosphate receptor/lectin of the trans Golgicomplex binds to the oligosaccharide oflysosomal enzymes, targeting them fortransfer into the lysosome.

Page 101: Learning Keys , Lehninger's Chapter # 7 Carbohydrates (Polysaccharides)