– Add – FRESH WHITE TRUFFLES to any dish LA PIAZZA LE C U C I N E d i E A T A L Y PARMA VS. SAN DANIELE | 17 Taste and Compare The Greatest Italian Prosciutti GRANDE PIATTO MISTO DI FORMAGGI | 19 Our Cheesemonger’s Selection of 5 Artisanal Cheeses GRANDE PIATTO MISTO DI SALUMI | 19 Our Selection of 6 Cured Meats SALUMI Some of our Salumaio’s classic favorites PROSCIUTTO DI PARMA DOP | 15 Emilia-Romagna SPECK IGP | 11 Alto-Adige PROSCIUTTO DI SAN DANIELE DOP | 17 Friuli PROSCIUTTO COTTO | 10 Emilia-Romagna MORTADELLA | 8 Lombardia SOPPRESSATA | 12 New York COPPA | 11 New York BRESAOLA | 12 Uruguay FORMAGGI Some of our Cheesemonger’s classic favorites GORGONZOLA DOLCE DOP | 8 Lombardia TALEGGIO DOP | 8 Lombardia FIORE SARDO | 10 Sardegna PARMIGIANO REGGIANO ® DOP | 11 Emilia-Romagna RICOTTA FRESCA | 8 Connecticut PIAVE DOP | 8 Veneto CALCAGNO | 12 Campania WESTFIELD FARMS CAPRI | 11 Massachusetts MOZZARELLA BAR Served with extra virgin olive oil and sea salt. Choose any of the options below and try with our selection of classic pairings. MOZZARELLA DI BUFALA CAMPANA DOP 5OZ | 15 BURRATA 5OZ | 17 CLASSICA 5OZ | 13 Eataly’s housemade mozzarella is handcrafted using local New Jersey cheese curds and traditional Italian techniques—right here in La Piazza! CRUDO BAR PESCE CRUDO * | MP Italian Style Sashimi with Migliorelli Farm Zestar Apple, celery leaf, and ligurian Extra Virgin Olive Oil OSTRICHE * | 3 Each | 18 Half Dozen | 33 Dozen Daily selection of raw oysters Eataly is proud to participate in the Billion Oyster Project Shell Collection. All shells are collected and donated to their restoration project. Save 1 oyster shell, restore 20! seasonal risotto RISOTTO AI FUNGHI | 24 Mixed Mushrooms, Thyme, Red Onions and Grana Padano DOP Our risotto is made with Tenuta Margherita Carnaroli, the “king of Italian rices.” Try all of Eataly’s seasonal risotto dishes at Riso & Risotto by Le Verdure, our produce-centric restaurant. Spuntini | small bites GRANDE ANTIPASTO MISTO | 30 Selection of Artichoke Hearts†, Apple and Parsnips, Ricotta with Marinated Peppers And Lemon, Chickpeas with Taggiasca Olives and Spring Onions, Pickled Vegetables, And Fried Brussels Sprouts Enjoy each of Eataly’s spuntini individually, or try them all on the Grande Antipasto Misto—enough to share! COCKTAIL BAR Simple and fun handcrafted cocktails to enjoy with our meat and cheese boards! Timeless cocktails with and an Eatalian twist. HOUSEMADE COCKTAILS | 15 G&T ITALIANO Malfy con Limone Gin and Lurisia Acqua Tonica LIMONCELLO SPRITZ Paolucci Limoncello, San Pellegrino Grapefruit, Splash of Club Soda and Rosemary APEROL SPRITZ Aperol, Flor Prosecco and Splash of Club Soda martini | 16 CLASSIC BROOKLYN Brooklyn Gin, Uncouth Vermouth (Redhook) THE WALNUT MANHATTAN Bulleit Bourbon, Nocello Walnut Liqueur, Carpano Antica Formula Vermouth, Orange Bitters PAIRINGS MISTI | 13 Selection of All Three Pairings PROSCIUTTO DI SAN DANIELE DOP | 7 BASIL PESTO | 4 OVEN ROASTED TOMATOES | 4 MOZZARELLA PAIRINGS CUORI DI CARCIOFO † | 5 Artichoke Hearts MELE E PASTINACHE | 6 Apple and Parsnips RICOTTA CON PEPERONI MARINATI E LIMONE † | 5 Ricotta With Marinated Peppers and Lemon VERDURE SOTT’ACETO** | 5 Pickled Vegetables CECI CON OLIVE TAGGIASCHE** | 9 Chickpeas With Taggiasca Olives And Spring Onions CAVOLETTI FRITTI | 6 Fried Brussels Sprouts OLIVE MARINATE ** | 9 Castelvetrano, Cerignola, Taggiasca And Gaeta Olives Marinated With Citrus, Laurel and Fresh Chiles FRITTO MISTO DI VERDURE ** | 9 Selection Of Fried Seasonal Vegetables FRITTO MISTO DI PESCE | 24 Assorted Fried Seafood Ligurian Style Traditionally served in a paper cone, fritto misto is one of the most popular Italian dishes found everywhere from southern coastal seasides to carnevale in the north. TAGLIERI | ON THE BOARD GRANDE PIATTO MISTO DI SALUMI & FORMAGGI | 24 An Assortment of Our Favorite Cheeses and Salumi of Eataly This taglieri of Italian salumi and cheeses will transport you to a jovial Italian city square, where friends and families gather every day for wine and antipasti. IL GRANDISSIMO PIATTO MISTO | 44 8 Salumi and 8 Cheeses, Serves 2-4 Guests ** Items are produced without animal products (VEGAN) | † Vegan Option Available | * The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. La mancia negli Stati Uniti è necessaria, bisogna lasciare dal 15% al 20% del totale, a meno che non siate stati trattati male, in questo caso vi preghiamo di dircelo. In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less than stellar, we ask that you please let us know. Executive Chef Fitz Tallon | November 13, 2017 FRITTi | FRIED bites $70/5g Supplement Try this decadant tuber, famous for its rich flavor, shaved over any dish! White Truffles d’Alba are indigenous to Piemonte, and only available once a year. ARANCINI AI FUNGHI | 13 Breaded and Fried Carnaroli Rice Balls Dusted in Porcini Powder and Filled with Fontina Valle d’Aosta DOP PIZZA FRITTA | 13 Fried Pizza with Stracciatella, Oven Roasted Tomatoes and Basil We can thank Ancient Rome for this spiced wine, which warms us all the way down to our frozen toes. VIN BRULÉ | 14 Fontanafredda Briccotondo Barbera 2015, Vecchia Romagna Brandy, Star Anise, Cinnamon, Cardamom Seed and Clove PARTY LIKE AN ITALIAN HARD TO GET BUT WORTH THE HUNT WARM UP WITH AN ITALIAN KNOWS THE BEST PICK-UP LINES
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– Add –FRESH WHITE
TRUFFLESto any dishLA PIAZZA
LE C U C I N E di E A T A L Y
PARMA VS. SAN DANIELE | 17Taste and Compare The Greatest Italian Prosciutti
GRANDE PIATTO MISTO DI FORMAGGI | 19Our Cheesemonger’s Selection of 5 Artisanal Cheeses
GRANDE PIATTO MISTO DI SALUMI | 19Our Selection of 6 Cured Meats
SALUMISome of our Salumaio’s classic favorites
PROSCIUTTO DI PARMA DOP | 15Emilia-Romagna
SPECK IGP | 11 Alto-Adige
PROSCIUTTO DI SAN DANIELE DOP | 17Friuli
PROSCIUTTO COTTO | 10Emilia-Romagna
MORTADELLA | 8Lombardia
SOPPRESSATA | 12 New York
COPPA | 11New York
BRESAOLA | 12Uruguay
FORMAGGISome of our Cheesemonger’s classic favorites
GORGONZOLA DOLCE DOP | 8Lombardia
TALEGGIO DOP | 8Lombardia
FIORE SARDO | 10Sardegna
PARMIGIANO REGGIANO® DOP | 11Emilia-Romagna
RICOTTA FRESCA | 8Connecticut
PIAVE DOP | 8 Veneto
CALCAGNO | 12Campania
WESTFIELD FARMS CAPRI | 11Massachusetts
MOZZARELLA BARServed with extra virgin olive oil and sea salt. Choose any of the options below and try with our selection of classic pairings.
MOZZARELLA DI BUFALA CAMPANA DOP 5oz | 15
BURRATA 5oz | 17
CLASSICA 5oz | 13Eataly’s housemade mozzarella is handcrafted using local New Jersey cheese curds and traditional Italian techniques—right here in La Piazza!
CRUDO BARPESCE CRUDO* | MPItalian Style Sashimi with Migliorelli Farm Zestar Apple, celery leaf, and ligurian Extra Virgin Olive Oil
OSTRICHE* | 3 Each | 18 Half Dozen | 33 DozenDaily selection of raw oystersEataly is proud to participate in the Billion Oyster Project Shell Collection. All shells are collected and donated to their restoration project. Save 1 oyster shell, restore 20!
seasonal risotto RISOTTO AI FUNGHI | 24 Mixed Mushrooms, Thyme, Red Onions and Grana Padano DOPOur risotto is made with Tenuta Margherita Carnaroli, the “king of Italian rices.” Try all of Eataly’s seasonal risotto dishes at Riso & Risotto by Le Verdure, our produce-centric restaurant.Spuntini | small bites
GRANDE ANTIPASTO MISTO | 30 Selection of Artichoke Hearts†, Apple and Parsnips, Ricotta with Marinated Peppers And Lemon, Chickpeas with Taggiasca Olives and Spring Onions, Pickled Vegetables, And Fried Brussels Sprouts
Enjoy each of Eataly’s spuntini individually, or try them all on the Grande Antipasto Misto—enough to share!
COCKTAIL BARSimple and fun handcrafted cocktails to enjoy with our meat and cheese boards! Timeless cocktails with and an Eatalian twist.
HOUSEMADE COCKTAILS | 15G&T ITALIANO Malfy con Limone Gin and Lurisia Acqua Tonica
LIMONCELLO SPRITZ Paolucci Limoncello, San Pellegrino Grapefruit, Splash of Club Soda and Rosemary
APEROL SPRITZ Aperol, Flor Prosecco and Splash of Club Soda
martini | 16CLASSIC BROOKLYN Brooklyn Gin, Uncouth Vermouth (Redhook)
THE WALNUT MANHATTAN Bulleit Bourbon, Nocello Walnut Liqueur, Carpano Antica Formula Vermouth, Orange Bitters
PAIRINGS MISTI | 13Selection of All Three Pairings
PROSCIUTTO DI SAN DANIELE DOP | 7
BASIL PESTO | 4
OVEN ROASTED TOMATOES | 4
MOZZARELLA PAIRINGS
CUORI DI CARCIOFO† | 5Artichoke Hearts
MELE E PASTINACHE | 6Apple and Parsnips
RICOTTA CON PEPERONI MARINATI E LIMONE† | 5Ricotta With Marinated Peppers and Lemon
VERDURE SOTT’ACETO** | 5Pickled Vegetables
CECI CON OLIVE TAGGIASCHE** | 9Chickpeas With Taggiasca Olives And Spring Onions
CAVOLETTI FRITTI | 6Fried Brussels Sprouts
OLIVE MARINATE** | 9Castelvetrano, Cerignola, Taggiasca And Gaeta Olives Marinated With Citrus, Laurel and Fresh Chiles
FRITTO MISTO DI VERDURE** | 9Selection Of Fried Seasonal Vegetables
FRITTO MISTO DI PESCE | 24Assorted Fried Seafood Ligurian StyleTraditionally served in a paper cone, fritto misto is one of the most popular Italian dishes found everywhere from southern coastal seasides to carnevale in the north.
TAGLIERI | ON THE BOARD
GRANDE PIATTO MISTO DI SALUMI & FORMAGGI | 24
An Assortment of Our Favorite Cheeses and Salumi of EatalyThis taglieri of Italian salumi and cheeses will transport you to a jovial Italian city square, where friends and families gather every day for wine and antipasti.
IL GRANDISSIMO PIATTO MISTO | 448 Salumi and 8 Cheeses, Serves 2-4 Guests
** Items are produced without animal products (VEGAN) | †Vegan Option Available | *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. La mancia negli Stati Uniti è necessaria, bisogna lasciare dal
15% al 20% del totale, a meno che non siate stati trattati male, in questo caso vi preghiamo di dircelo.
In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less than stellar, we ask that you please let us know.Executive Chef Fitz Tallon | November 13, 2017
FRITTi | FRIED bites
$70/5g Supplement
Try this decadant tuber, famous for its rich flavor, shaved over any dish! White Truffles d’Alba are
indigenous to Piemonte, and only available once a year.
ARANCINI AI FUNGHI | 13Breaded and Fried Carnaroli Rice Balls Dusted in Porcini Powder and Filled with Fontina Valle d’Aosta DOP
PIZZA FRITTA | 13Fried Pizza with Stracciatella, Oven Roasted Tomatoes and Basil
We can thank Ancient Rome for this spiced wine, which warms us all the way
down to our frozen toes.
VIN BRULÉ | 14 Fontanafredda Briccotondo
Barbera 2015, Vecchia Romagna Brandy, Star Anise, Cinnamon,
Cardamom Seed and Clove
PARTY LIKE AN ITALIAN HARD TO GET BUT WORTH THE HUNT
WARM UP WITHAN ITALIANKNOWS THE BEST PICK-UP LINES
#WineWednesdayEach Wednesday, our wine experts choose a very special wine to pour by the glass at a very special price.
All Day | Only while supplies last
SOMM’S PICKAsk us about our Sommelier’s pick to learn about our current off-menu wine special.
Vino Libero wines are made without herbicides, chemical fertilizers and with a minimal amount of added sulfites. For more info, visit our wine shop on 23rd Street.