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Layout Planning Troy Lawrence
8
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Page 1: Layout planning

Layout PlanningTroy Lawrence

Page 2: Layout planning

Purpose of Presentation• The purpose of my presentation to find potential customers in

my trade area that are willing to buy from my restaurant. This presentation will also help me identify competitors in my region.

Page 3: Layout planning

Google Map

Page 4: Layout planning

Trade Area• Definition: Trade area is the area where my business is likely to

draw customers

Page 5: Layout planning

Competitors• Old Charley's, Ruby Tuesday, Mellow Mushroom

Page 6: Layout planning

Traffic

Page 7: Layout planning

Potential Customers• My potential customers would be everyone located around my

business.(In Red)

Page 8: Layout planning

51'

0"

71' 2"

51'

0"

70' 10"

64' 8"

Kitchen

Dining Area

Flat Screen

Entrance Walk-Way

Stoves/Oven

Buffet Table

16'

4"

3' 8

"9

' 4"

Bar/Check in/Waiting Area

13'

0"

18' 4"

18' 8"

7' 8

"0

' 4"

Restroom

Girls Boys

17'

0"

11' 10"

19'

5"

6' 2"

En

tran

ce

22'

0"

Wash Room

7' 8"

8' 4

"

Office Room

9' 2"

6' 4

"

9' 2"

StorageRoom

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