Season’s Greetings Christmas Collection 2013
Mar 18, 2016
Log Cakes
Mont Blanc Log cake Candied Chestnut with Chestnut
cream and white chocolate mousse.
Black Forest Log cake Chef Laurent’s Black Forest
signature cake. Dark Chocolate
mousse, cremeux kirch and cherries
soaked in Kirch.
Chocolate roulade log cake The traditional Roulade chocolate
simply made with the best of
chocolate, sponge chocolate and
cream with Chef's touch.
Log cakes are available in 3 sizes
Size M (15 x 7cm, 4-6 pax) $58.00
Size L (25 x 7cm, 8-10 pax) $118.00
Size XL (50 x 7cm, 18-20 pax) $230.00
Christmas Cakes
For DBS Card holders From Now to 18th December
(Pier outlet, Portsdown, CBD)
Enjoy 20% OFF
on our log cakes!
Fruit cake Delicious and smooth cake with
candied fruit by Chef Laurent, one of
our best seller for festive season !
½ kg $30.00
1 kg $50.00
Kugelhopf Alsacian cake for festive season,
made with candied raisins and almond
$30.00
Chocolate Orange cake Intense and rich cake in Chocolate
and candied orange.
$30.00
Christmas Cakes
For OCBC Card holders From Now to 20th December
(Pier outlet, Portsdown, CBD)
Enjoy 20% OFF
on our FRUIT cakes!
Cakes Black Forest $8.50/$45/$85
This generous dessert is made with dark
chocolate mousse, a cremeux Kirch and
cherries soaked in Kirch.
Truffle $8.50/$45/$85
This famous dessert is made of 3 layers
of chocolate and raspberry filling
Pure $10.50/$58/$118
Made with chuao, a rare variety of
chocolate from Venezuela, this long
finish dessert is a delight for dark
chocolate purist
Intense vanilla $10.50/$58/$118
Combination of Dark chocolate pure
origin Chuao, intense in mousse Creamy
Vanilla from Tahiti on hazelnut
dacquoise.
Sacher $8.50/$45/$85
Inspired by the famous Vienna cake, get a
try of Sacher cake by Chef Laurent.
Apricot and chocolate... simply delicious!
Available size : Individual / Medium (4-6pax) / Large (10-18pax)
Cakes
Pleasure $10.50/$58/$118
A splendid combination of chocolate
sheets, whipped chocolate cream,
ganache, hazelnut dacquoise and praline.
Theo $10.50/$58/$118
Combination of milk chocolate, caramel
mousse, fresh made apricot jam and
hazelnut dacquoise to indulge your palate
!
Trianon $8.50/$45/$85
Hazelnut biscuit base and chocolate
cream..
Equator $8.50/$45/$85
This chocolate cake is composed of a
chocolate ganache between 2 biscuits and
covered with a chocolate ganache. Ideal
for pic-nic and birthday party.
Available size : Individual / Medium (4-6pax) / Large (10-18pax)
Cakes
Chocolate tart $8.50/$58 (Ind and Large)
A splendid combination of chocolate
sheets, whipped chocolate cream,
ganache, hazelnut dacquoise and praline.
Brownie $8.50 (individual only)
Dark chocolate brownie made with
caramelized pecan nuts.
Tart Tatin $10.50 (individual only)
Tarte Tatin, a specialty from France, is an
upside-down tart in which apples are
caramelized in butter and sugar before
the tart is baked
Raspberry tart $10.50 (individual only)
Fresh Raspberry, raspberry jam on a
freshly baked biscuit. Delicious.
Mont Blanc $10.50 (individual only)
Candied chestnut, chestnut cream and
white chocolate mousse.
Available size : Individual / Medium (4-6pax) / Large (10-18pax)
Chocolate Gift Boxes
A) Laurent Bernard Boxes - $7 to $206
(From 2pcs to 60pcs)
B) Limited Christmas Box 36pcs - $120
B) Limited Christmas box 48pcs -$150
C) Limited Christmas box 70pcs - $250
D) Limited Christmas box 84pcs - $270
E)Exclusive Wooden Box - $1800
Assortment of more than 200 pralines, 4 single origin
bars and 4 gourmet bars on a wooden box..
Christmas Specials
A
B
D
C
E
For OCBC Card holders From Now to 20th December
(Pier outlet, Portsdown, CBD)
Enjoy 25% OFF
on our Limited
Christmas box
Christmas cookies - $20
Candied Chestnut in Christmas ball - $20
Chocolate Snowman – $15
Chocolate Christmas tree S - $49
Chocolate Christmas tree L - $85
Christmas Items
Chocolate Items
Orangettes
Chocolate cookies
Tuiles
Macaroons
Gourmet bars
Single Origin bars
Jam
Hazelnut spread
Chocolate powder
Cacao powder
Roasted cacao nibs
$16.00
$11.00
$18.00
$15.00
$12.00
$18.00
$14.00
$18.00
$11.00
$15.00
$11.00
Christmas Hampers
Santa Hamper - $120
Sweet Hamper - $60
•Box of 12pcs
•37.5cl Laurent Perrier Champagne
•Santa Basket
•Box of 6pcs
•Box of cookies
•2 gourmet bars
•Laurent bernard box
Christmas Hampers
•12pcs Chocolate Box
•Christmas cookies
•Chestnut Candied
•½ kg Fruit cake or Kugelhopf
•Jam 230g
•Damman Tea tin
Or 37.5cl Laurent Perrier
Champagne
•Rotten Basket
•Moet & Chandon Champagne 75cl
•12pcs Chocolate Box
•Orangettes
•Chestnut Candied
•Box of macaroons
•Small Christmas tree
•Leather box
Tea Time Hamper $220
Champagne Hamper $300
Christmas Hampers
Joy Hamper $350 •36pcs Chocolate Box
•½ kgFruit Cake or Kugelhopf
•Chocolate powder
•Hazelnut spread
•Jam 230g
•Small Christmas Tree
•Orangettes
•Box of macaroons
•Christmas cookies
•Leather Box
•Dom Perignon Champagne bottle 75cl
•Damman tea Coffret
•36pcs Chocolate Box
•½ kgFruit Cake or Kugelhopf
•Small Christmas Tree
•Chestnut candied
•Christmas cookies
•Chocolate Tuiles
•3 single origin bars
•Leather Box
Absolute Hamper $750
Damman Tea Coffret
Xmas tea - $30 Coffret secret - $125
Tea Bag chest - $190
Tub damier $90
Lumiere casket - $125
Mosaique casket $120
Confidence Casket - $120
About Laurent Bernard Chocolatier
Winner of the Tatler Magazine "The Best Chocolates" award for three years running, the Laurent Bernard Chocolatier epitomises quality French desserts
and chocolates.
All the pastries and chocolates are made in Singapore with ingredients that are sourced in France and Laurent Bernard is supportive of sustainability and
encourages the use of ingredients that are from farmers and producers that are respectful of the environment.
From chocolate boxes for loved ones to corporate hampers, from the creative
range of chocolate pralines to pastries and cakes, Chef Laurent Bernard brings out the best in chocolate with a distinct French touch.
Our Locations
Laurent’s café and chocolate bar 80 Mohammad Sultan Rd #01-11
T: +65 6235 9007
Opening hours: Mon: 6-11pm, Tue to Thu: 1pm-12am,
Fri-Sat: 1pm-1am, Sun: 1pm-12am
Laurent@Portsdown 5B Portsdown Road#01-02
T: +65 6475 4182
Opening hours: Mon: closed, Tue to Thu: 10am-10pm, Fri-Sat: 10am-10pm, Sun: 9am-10pm
Laurent Bernard Chocolatier At Takashimaya – Basement 2
391 Orchard Road
Opening hours: Everyday 10am-9.30pm
Laurent Bernard Chocolatier Income At Raffles
16 Collyer Quay #01-06 T: +65 6536 8635
Opening hours: Mon to Fri 10am-8pm
www.nibschocolate.net
Laurentbernardchocolatier