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CLASSIFICATION OF BAKING TOOLS AND EQUIPMENT

A. OVENS

Conventional oven Conveyor oven Deck or cabinet Microwave oven

B. OTHER BAKING EQUIPMENT

Bread toaster Double broiler Dutch oven

C. PREPARATORY TOOLS Flour sifter Grater Pastry brush Spatula Rolling Pin Pastry cloth Whisk Utility tray

D. MEASURING TOOLS

Measuring cups Measuring spoons Measuring cups Weighing scale Timer Oven Thermometer

E. MIXING TOOLS

Mixing bowls Wooden spoon Rubber Scrapper Electric and handy mixer Rotary egg beater

F. CUTTING TOOLS

Pastry blender Biscuit and doughnut cutter

Kitchen shears Chopping board Paring knife Bread knife - cookie cutters

G. BAKING PANS Tube pan Muffin pan Cake pans ( round, square, rectangular) Jelly roll pan Bundt pan Custard cup Loaf pans Pop over pans Macaroon molders Baking sheets Cookie sheets - tart pans

TYPES OF OVEN

CONVENTIONAL = is consisted of metal box with several

heating elements both on its upper and lower portion.

CONVEYOR OVEN= a type of oven that moves products

through heated box and bake foods in transit, it is designed to cook item in a set speed.

RACK OVEN= this type of oven accomodates racks

of products that are wheeled in and out. It is made up of 2-3 meter high chamber heated by electric element or gas burners

MICROWAVE OVEN= this oven heat the food quickly and

foods are baked by means of an energy sent into the food by means of waves that excites “lopsided” molecules like water.

2. Types of Baking Pans= used as a container or molder

for batters and dough *LAYER BAKING PANS= common pan used to bake

cake , bar cookies and the like can be rectangular, square or rounded.

ROUND PANS

SQUARE PANS

RECTANGULAR PAN

TUBE PAN=USED FOR CHIFFON CAKE,IT ENSURES THAT THE CAKES ARE BAKED EVENLY THROUGH THE HEAT IT CONDUCTS AT THE CENTER.

MUFFIN PAN=USED TO BAKE MUFFIN AND CUPCAKES USUALLY RECTANGULAR IN SHAPE WITH SIX OR TWELVE CUPS MADE OF METAL.

BUNDT PAN=A RING –SHAPED PAN WITH FLUTED SCALLOPED SIDES DESIGNED FOR BAKING ELEGANT AND SPECIAL CAKES.

TART PAN= USED TO BAKE TARTS COMES IN ROUND ,SQUARE, AND RECTANGULAR SHAPE WITH FLUTED EDGES.

SILICON MOLDER= USED IN CREATING DIFFERENT SHAPE OF COOKIES AND CHOCOLATES

JELLY ROLL PAN=IT IS LIKE A COOKIE SHEET BUT WITH RAISED EDGES ABOUT AN INCH HIGH.

COOKIE SHEET= FOR PLACING ROW OF COOKIES, COMMONLY MADE FROM METAL WITH SHORT SIDES AND LONG FLAT EDGES

LOAF PAN= USED AS A MOLDER FOR BREAD RECIPES ALSO CALLED AS BREAD PAN.

PAPER CUPS= ARE PAPER OR FOIL CUPS THAT ARE USED TO LINE MUFFIN OR CUPCAKE PANS, IT HOLDS THE BATTER FOR EASY RELEASE OF BAKED CAKES FROM PANS.

MEASURING TOOLS

= used to measure different types of ingredients

a. Dry ingredientsb. Liquid ingredientsc. Solid ingredients

MEASURING TOOLS

MEASURING GLASS=USED TO MEASURE LIQUID INGREDIENTS

MEASURING CUP= USED TO MEASURE DRY AND SOLID INGREDIENTS

WEIGHING SCALE = USED TO MEASURE INGREDIENTS VOLUME BY WEIGHT.

MEASURING SPOON= USED TO MEASURE SMALL AMOUNT OF INGREDIENTS EITHER DRY OR LIQUID

*PREPARATORY TOOLS –MIXING BOWLS= ARE LARGE BOWLS USED FOR MIXING INGREDIENTS.

RUBBER SCRAPPER= USED TO SCRAPE BATTER FROM THE SIDE OF THE BOWL OR A PAN.

PASTRY BRUSH

PREPARATORY TOOLS

KNIVES= USED FOR CUTTING, CHOPPING, SLICING AND PARING

FLOUR SIFTER= USED FOR SIFTING FLOUR

ROLLING PIN= USED TO FLATTEN PIE PASTRY, COOKIE DOUGH AND BREAD DOUGH

STAND MIXERS= USED TO MIX INGREDIENTS AND OFFERS A HAND-FREE OPERATION.

Wooden spoon=used to mix or stir the ingredients

Spatula=used to remove cookies from the cookie sheet.

Whisk = used to beat egg whites or cream, it is also used to whisk or stir wet and dry ingredients together.

WOODEN SPOON , SPATULA , WHISK

Pastry Blender= used to cut butter or other fat into a dry ingredients , also known as dough blender.

Mortar and pestle= used for grinding spice and seeds.

Cookie cutters= it is made of tin, stainless and plastic and used to cut cookie dough in specific shape.

Hand mixer= an electric handheld mixing tool which is essential in blending , mixing ,beating and whipping.

Cutting board= used as a base in cutting and chopping ingredients.

Utility bowls and plates = used a container for ingredients during the preparation.

UTILITY BOWLS