Lasagna

“The supermarkets are like the U.S.A. of the food: You got coffee from Brazil; cheese from France ; meet from Australia… and Lasagna from Heaven.”

Bolognese Sauce:

Garlic

Onion

Tomato sauce

Carrot

Ground meet

Mushroom and

laurel

Béchamel

Sauce:

Flour

Milk

Butter

Pepper and Salt

Others:

Mozzarella cheese

Ham

Parmesan cheese

Grind oregano

Pasta

Ajinomoto

Bolognesi

Sauce:First we fry the grind; and once the grind is cooked we

put the onion, cut in little squares, and when it is ready,

we add the ground meet. This sauce is cooked in low

fire.

After that, we put the grated carrot and Pomarola

sauce. We must let it cook for about 10 minutes before

we put the salt. Finally we mix everything.

Bechamel

Sauce:First we have to melt the butter in a pan, and then put

the flour and mix it.

While the buter and the flour are mixing; we have to

boil milk, and then, mix with the paste.

Making the Lasagna:We made three layers of paste; in the first layer we put the

bolgnesa sauce with the ham, in the second layer we put

bechamel sauce, in the third layer we put again the bolognesa

sause but this time we add the mozzarella cheese.

In the final layer, we put bechamel sauce with the parmesan

cheese and the grind oregano.

The lasagna is most popular served food from the

United Kingdom.

In Venezuela, the lasagna is called "pastiche”

The lasagna is a traditional food in Italia.

La Bodega de la Trattoria is the best Italian food

restaurant

The lasagna biggest of the world has a weight of 5

tones and 45 meters in length , width 1.50 cm ; with

three layers of dough and two filling.

In NY a restaurant called del posto offer the lasagna

with 100 layers: 50 of dough and 50 of filling