Open Daily 9 to 9 & Sundays 12 to 5! 326 S. Caroline St. Herkimer 315-867-5800 www.shopvalleywine.com 326 S. Caroline St. Herkimer 867-5800 Save BIG! OFF Coupon Expires MAY 15, 2018 % Entire Purchase 10 Not Valid on Boxed Wine or Sale Items! Super Coupon BIG... Case Discounts 15% Wine Cases 10% Liquor Cases Save BIG! “Let us put one in your yard” 3 1 5 - 4 2 9 - 9 4 0 4 3 1 5 - 7 1 7 - 7 2 6 9 Credit Cards accepted for Eat In, Take Out and Delivery Pizza Boys Little Falls, NY 315-823-1860 Eat In • Take Out • Delivery www.PizzaBoysNY.com Pizza & Wing Deals SERVED ALL DAY EVERYDAY!!! (May Substitute Boneless Wings) (Toppings Extra) Personal 10” Cheese Pizza & 1/2 Dozen 12.99 Medium 14” Cheese Pizza & 10 Wings 18.99 Medium 14” Cheese Pizza & 20 Wings 26.99 2 Medium 14” Cheese Pizzas & 30 Wings 42.99 Large 16” Cheese Pizza & 20 Wings 28.99 Large 16” Cheese Pizza & 30 Wings 37.99 2 Large 16” Cheese Pizzas & 50 Wings 59.99 X-Large 18” Cheese Pizza & 50 Wings 49.99 Wings & Boneless Wings Celery & Blue Cheese 2.00 Traditional Buffalo Style Mild • Medium • Hot • Inferno 11 Flavor Kings • Gold Dust • BBQ • Everything • Buffalo Garlic • Buffalo BBQ • Honey Mustard • Sweet & Sour • Blue Hot • Garlic Parmesan • Sweet & Tangy • Honey BBQ 10 Wings 40 Wings 20 Wings 50 Wings 30 Wings 60 Wings 1/2 Price Boneless Wings All Day Monday!! Try Our New BOOM BOOM Sauce! 60¢ Wings Wednesday 4pm - 9pm $9.99 Per 10 Pizza Boys Little Falls 315-823-1860 Cannot be combined with any other offer or deal. Pizza Boys Little Falls 315-823-1860 Cannot be combined with any other offer or deal. Tuesday All Slices $1.00 All Day!! Pizza Boys Little Falls 315-823-1860 Cannot be combined with any other offer or deal. Hours: Mon. thru Thurs. 11am-9pm Fri & Sat 11am-10pm • Sun 11am-9pm FREE Cheesey Bread Sticks With Any $10+ Purchase Pizza Boys Little Falls 315-823-1860 Cannot be combined with any other offer or deal. Friday $6.00 Lg Fish Subs All Day! Family Deal 1 XL-Cheese PIzza (Toppings Extra) 20 Wings & 2-Liter $29.99 Pizza Boys Little Falls 315-823-1860 Cannot be combined with any other offer or deal. No Minimum • Little Falls City Limits Only Monday 1/2 Price Boneless Wings Order Online pizzaboysny.com April 27, 2018 Volume 7 Number 49 Largest Circulation Publication in Herkimer County Delivered Weekly by the U.S. Postal Service C o u n t r y E d i t o r UTICA *****************ECRWSSEDDM**** Local Postal Customer PRSRT STD U.S. POSTAGE PAID UTICA, NY PERMIT NO. 55 ECRWSS
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Largest Circulation Publication in Herkimer County …leepublications.s3.amazonaws.com/te3/2018/TE3-180427.pdfMost cars. w/AD. Ends 5/19/18 $ 9 9 INCREDIBLE DEAL! s, Minivans, Pickups
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Transcript
Open Daily 9 to 9 & Sundays 12 to 5!
326 S. Caroline St.Herkimer
315-867-5800
www.shopvalleywine.com
326 S. Caroline St.Herkimer 867-5800
SaveBIG!
OFFCoupon Expires
MAY 15, 2018
%Entire Purchase
10Not Valid on Boxed Wine or Sale Items!
Super Coupon
BIG... Case Discounts15% Wine Cases10% Liquor Cases
SaveBIG!
“Let us put one in your yard”
315-429-9404
315-717-7269
Credit Cards accepted for Eat In, Take Out and DeliveryPizza Boys
Little Falls, NY315-823-1860
Eat In • Take Out • Delivery
www.PizzaBoysNY.com
Pizza & Wing DealsSERVED ALL DAY EVERYDAY!!!
(May Substitute Boneless Wings) (Toppings Extra)
Personal 10” Cheese Pizza & 1/2 Dozen 12.99
Medium 14” Cheese Pizza & 10 Wings 18.99 Medium 14” Cheese Pizza & 20 Wings 26.99
2 Medium 14” Cheese Pizzas & 30 Wings 42.99
Large 16” Cheese Pizza & 20 Wings 28.99
Large 16” Cheese Pizza & 30 Wings 37.99 2 Large 16” Cheese Pizzas & 50 Wings 59.99
X-Large 18” Cheese Pizza & 50 Wings 49.99
Wings & Boneless WingsCelery & Blue Cheese 2.00
Traditional Buffalo StyleMild • Medium • Hot • Inferno
‡ by mail-in rebate when you purchase a set of four, select, Cooper tires. Must buy 4. Not combinable with any other offers. See store associate for details. Valid 4-1-18 – 4-30-18§ by mail-in rebate when you purchase a set of four, select, Bridgestone tires. Must buy 4. Not combinable with any other offers. See store associate for details. Valid 4-5-18 – 5-7-18** by mail-in rebate when you purchase a set of four, select, Goodyear tires. Must buy 4. Not combinable with any other offers. See store associate for details. Valid 4-1-18 – 6-30-18* we match any local competitor’s advertised tire price within 30 days of purchase. Same brand, model, size, and construction.Actual tread design may vary from those shown. Some items/sizes by special order only. If we are out-of-stock on an advertised item, we will issue a rain check. Purchases may be limited to normal retail quantities. Not responsible for typographical errors. See stores for warranty info. PRICES VALID W/AD ONLY.
Saving People Money for Over 50 Years!
MAVISTIRE.com
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HERKIMER 101 S. Main St ....................................315-866-1557
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ONEIDA 241 Genesee St. ......................................315-363-5400
ROME 1723 Black River Blvd .................................315-339-3460
UTICA 1728 Oriskany St. ........................................315-733-6845
UTICA 2020 Genesee St. ........................................315-724-4171TH
Front or Rear pads or shoes. Not Combinable with other offers. Most cars. w/AD. Ends 5/19/18
$7999INCREDIBLE DEAL!
SUV’s, Minivans, Pickups Add $10
$129.00, Now ...
Includes Labor • Premium Brake PadsLifetime Warranty on Pads
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TIRE ROTATION
EXTEND TIRE TREAD LIFE
Most cars. w/AD. Not combinable w/ any other offers. Ends 5/19/18
ALIGNMENTS
COMPUTERIZED WHEEL ALIGNMENTS
$10 OFF!
6 MONTHS SPECIALFINANCING AVAILABLEon purchases of $199 or more with your Mavis Discount Tire Credit CardSubject to credit approval. Minimum monthly payments required. See stores for details.
WE DO NY STATE INSPECTIONS!Available at select store locations.
Schedule an appointment today!
WE’LL BEAT ANY TIRE PRICE!*
If you’ve seen a lower price, give us a call. We will not be undersold!
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185/65-14 ....... $6999 ........$5749
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$5249 175/65-14
REG. PRICE $6499
PRICE AFTER REBATE‡
50K MILEAGE WARRANTY 65K MILEAGE WARRANTY
Assurance® All-Season
205/70-15 ....... $8799 ........$7799
215/65-16 ....... $9999 ........$8999
205/60-16 ....... $9299 ........$8299
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REG. PRICE $8499
PRICE AFTER REBATE**
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$9799195/60-15
DEFENDER™
Starting At:
WOW!
After Mail-In Rebate §
$70 OFF
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After Mail-In Rebate ‡
UP TO
SAVE!
195/65-15 ....... $8999
205/65-16 ....... $9799
195/60-15 ....... $8499
$8299 185/65-15
90K MILEAGE WARRANTY
True Contact™
60K MILEAGE WARRANTY
Premier A/S$12299
205/65-15205/65-15 ...... $12299
205/65-16 ...... $12799
205/60-16 ...... $12799
COUNTRY EDITOR April 27, 2018 • 3
J.D. JUNK &CLEAN-OUTSERVICES
SAME DAY SERVICESince 1995
Any placeyou live -WE GO!
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Starting at
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SUMMER CLEANOUTS
Want Your Junk Gone?WE WORK
YEAR ‘ROUND!!THIS IS WHATWE CLEAN OUT
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A Full Service Law Firm Specializingin Criminal & DWI Law
• Towing Available • Hunter 4-Wheel AlignmentComplete Collision Repairs
Former Major League player returns to his hometown of Little Fallsby Daniel Baldwin
Former New York Metsplayer Wally Backman at-tended the seventh annu-al Mohawk Valley Base-ball Hall of Fame Dinnerat the Little Falls Trav-elodge Inn on April 13. Hesigned autographs, talkedto many local baseballplayers and fans, andcongratulated the formerplayers and coaches whowere inducted into the2018 Mohawk ValleyBaseball Hall of Fame.
Backman made his Ma-jor League debut with theNew York Mets in 1980and helped the Mets winthe World Series in 1986.
“I stole a couple ofbases and led the team inruns scored during theWorld Series, so I feel thatI did my job,” Backmansaid. “Our job was to geton base and that’s whatwe did. We did the jobthat we had to do to putourselves in a positionwhere we can succeed.”
But before moving up tothe Major Leagues, Back-man started his baseballcareer in the city of LittleFalls. He was assigned tothe Little Falls Mets,which were the New YorkMets minor league affili-ate back then, and hit sixhome runs in his first
season with the team.“Coming to Little Falls
was more home-like be-cause of the small commu-nity,” Backman said.“That’s what I grew up in. Ihad great memories uphere and the playing fieldwas by far the best. I had agreat year when I was herein Little Falls. The peoplewere very warming. It waslike I never left home.”
While some people wereonly here to get auto-graphs and pictures ofWally Backman, otherwere here to congratulatethe new Mohawk ValleyBaseball Hall of Fame in-ductees James Aiello,
Larry Hughes, and all ofthe players on the 1980Herkimer American Le-gion team. Each of theseplayers and coachesshowed a strong contri-bution to their local base-ball team and the Mo-hawk Valley.
“This event startedmany years ago,” TravisHeiser, the owner of the
Mohawk Valley DiamondDawgs, said, “and thereason why we startedthis was to honor thoseindividuals who havemade contributions to thegame of baseball and theMohawk Valley and helpkeep the game going notonly in the past, but tokeep it moving towardsthe future.”
Larry Hughes was acatcher on the HerkimerHigh School team and acaptain during his senioryear, according to the Mo-hawk Valley DiamondDawgs’ website (mydia-monddawgs.com). Heplayed collegiate ball atBowling Green University
Larry Hughes and James Aiello were among the new inductees.Wally Backman returned to his hometown of Little Falls to guest speak at the sev-enth annual Mohawk Valley Hall of Fame Dinner.
and was the graduate as-sistant coach for thePenn State freshmanbaseball team. After grad-uating from college,Hughes returned to theHerkimer High School tobecome a teacher, but healso coached the highschool’s basketball, foot-ball, volleyball and base-ball teams. The highschool received fiveleague titles and two Sec-tion III championshipsunder Hughes’ command.He, along with theHerkimer High Schoolbaseball players, partici-pated in the American Le-gion Baseball tourna-ment where they won
several county titles andfive district titles. Hughesfinished his coaching ca-reer with a high schoolrecord of 199-123 and alegion record of 209-129.
Aiello was a native ofHerkimer, NY. He playedfootball, track, basket-ball, and most notably,baseball. While on highschool baseball team, hestruck out 21 batters inseven innings, accordingto mydiamonddawgs.com. Aiello bounced fromteam-to-team during hisminor league career going25-21 in the 76 games hehas pitched. He evensigned with the New YorkYankees in 1951. Histime in the minor andmajor leagues was cut
short as he was draftedinto the Army in 1956.After serving his time inthe Army, Aiello receiveda lot of offers from Dou-ble-A and Triple-A teams.But he turned downthose offers and returnedto Herkimer instead. Aiel-lo joined Hughes and be-came the pitching coachfor both the HerkimerHigh School andHerkimer American Le-gion baseball teams.
With the successful hit-
ting core of Gerry Sakows-ki and Joe Casale (whoeach produced a .400 orbetter batting average atthe plate), successfulpitching performances byJohn Sarafin and Casale(who recorded a combined17-2 pitching record inthe 1980 season), andgreat coaching by Hughesand Aiello, the HerkimerAmerican Legion teamwent on to win the 1980New York State AmericanLegion Championship.
4 • April 27, 2018 COUNTRY EDITOR
Published weekly on Friday by Lee Publications6113 St. Hwy. 5, Palatine Bridge, NY 13428
Classified Ad Manager.......Peggy PatreiController........Lyndsay Bock
We cannot GUARANTEE the return of photographs. Publisheris not responsible for typographical errors. Size, style of typeand locations of advertisements are left to the discretion of thepublisher. The opinions expressed in this publication are notnecessarily those of the publisher. We will not knowingly acceptor publish advertising which is fraudulent or misleading innature. The publisher reserves the sole right to edit, revise orreject any and all advertising with or without cause beingassigned which in his judgement is unwholesome or contrary tothe interest of this publication. We assume no financial re spon -si bil i ty for typographical errors in advertisement, but if at fault,will reprint that portion of the ad in which the error appears.
Publisher, President Frederick W. LeeV.P., General Manager Bruce ButtonV.P., Production Janet Lee Stanley
Country Editor
CHARLES D. STAHL
315-823-1982
“SPECIAL TRUCKLOAD SALE”Approx. 5 Face Cords – $375.00
APPROX. 7 1/2 FACE CORDS.$495APPROX. 11+ FACE CORDS.$775
Salon(315) 867-57326 W. Main St., Mohawk Book Early and Often
SPRING SPECIAL10% OFF OIL CHANGE
OIL CHANGES • BRAKES • INSPECTIONSDIAGNOSTIC WORK • ALIGNMENTS
TIRES • SERVICE COOLING SYSTEMS
Stockhauser's WE SERVICE YOUR RIDE!
Kevin Burns - Proprietor896-5071 • 896-2522
Rt. 365, Prospect, NY • Est. 1915Hours: M-F 8a.m.- 5p.m. • Sat. 8a.m.- Noon
FOR ALL YOUR
AUTOMOTIVENEEDS(315) 894-5608
315 Avery Rd., Ilion, NY
Bill Deyle’s Repair, Inc.
Repairing all Makes & Models“You brake it, we fix it!”
Cosmic BowlingFri-Sat Nights • 9:30-11:30
We DoBirthdayPartiesOPEN BOWLING DAILY
STATE BOWL17 E. State Street, Ilion • 315-894-4862
Ron StewartBroker/Owner 44 Morgan Street
Ilion, NY
Get Free Internet Valuation at
cnyhomevalue.comor Call us at (315) 895-4460
What’s your home worth?
Big DogMotors, Inc.
Big Dogs in Auto Collision, Repair, Towing & Sales
315-868-90064262 Acme Road Frankfort, NY 13340
Todd Gookins
Now SellingPre-Owned Cars
Starting at $2,000
Multi-Family IndoorGARAGE SALESaturday, April 28
9AM-5PM4679 State Rt. 5 Located half way between Ilion and Herkimer (Between the Domes)
SPACE AVAILABLEBUT LIMITED
Sorry No Large Items
If interested in a space, contact Ron at 315-219-0647M-F aft er 5pm; Sat & Sun 8am-8pm
Helping rescue a horseWhen the first Amish families came to Stone Arabia
in March 1986, the words ‘horse power’ came backfrom a generation before. Road horses and farm teamswere again seen on our roads and in the fields.
Years ago, I drove into the farm dooryard and of anew Amish friend, Andy. I noticed several Amish menand boys running in back of the barn. I had no ideawhat was happening or if I should invade the scene.But I ran back also. A large work horse had brokenthrough a wooden planked ramp that led to the upperbarn floor. There was no question that if the horse fellinto the narrow deep opening below it would bedoomed. The overhanging roof that protected the
planks afforded a place to attach a pulley and rope tohelp raise the horse, if possible. A wide strap had beenput around the horse and the rope attached.
The available man power was not enough. Andyasked if I thought my van would raise it. It was thehorse’s only chance so I decided to give it a try. Therope running over the pulley was high, making therope run at a steep angle to where it was to be at-tached to the van. That would adversely affect thetraction the van could have. The vehicle was light andat a disadvantage. Let’s give it a try.
On the first pull the wheels spun and did nothing. An-other try was necessary. For a moment, the van settled
on the ground and there was enough power to some-what raise the horse. It was just enough to help thehorse get out of its predicament and walk away. Andysaid that the horse had just had its second brush withdisaster. Before coming here, it had been in a burningbarn and badly singed before it could be rescued.
Things have changed since that day. Andy hasmoved away and a new barn and house now occupythe site. The horse has doubtless gone to a just rewardbut the fateful day it got a second chance remains inthe mind of an aged resident of Stone Arabia.
Skip BarshiedStone Arabia
Country Preacherby Pastor Dan West
James chapter one, verses 26 and27 address what the Apostle Jamesrefers to as “true religion.” In verse 26James writes, under the guidance ofthe Holy Spirit, that if someone seemsto be religious but is not careful in whathe says, he is lying to himself and hisreligion is empty.
James goes on to describe examples ofpure religion. In reverse order, he sayskeeping oneself unspotted from theworld is an important part of true reli-gion. This means not allowing anythingin this world to pull us away from being
like the Lord Himself. Since the Lord iscompletely without sin, this is impossi-ble to do without His intervention. Healso says helping those in need such aswidows and orphans is pure religion.These are important things to do, but wesee clearly in Scripture that doing thesethings will not get anyone into Heaven!
Religion isn’t the way to get your heartright with the Lord. Religion is one wayto please God once we have come toHim for cleansing from sin, beginningan eternal relationship with Him.
In Ephesians 2:8, 9 the apostle Paulwrites that it is “by [God’s] grace that we
are saved [from the penalty of sin]through faith; not of yourselves, it is agift of God – not of works [anything wecan do] lest anyone could boast.”(Brackets added for clarification) Inverse 10 he writes that we are saved todo good things, not as a result of doinggood things.
Do you want a relationship with theCreator of the universe? Paul says inRomans 10:13 to call out to Him like adrowning person calls out to be savedby a lifeguard. If you haven’t, you aredrowning in sin and you need Him tosave you.
The Herkimer CountyHumane Society is hold-ing its annual Books andBlooms on Friday, May11 and Saturday, May 12from 11 a.m. to 3 p.m.each day. The sale will beat the shelter located onRoute 5S, between Mo-hawk and Little Falls.
We will have books
available for purchaseand flowers from TheFlower Barn in Ilion.
If you wish to donatebooks, you must contactthe shelter at315.866.3255. To volun-teer, contact Jodi Flo at315.271.3015.
We cannot take dona-tions of encyclopedias,
school text books, maga-zines and the like.
The cost of the bookswill be $1 for hardcoverand $.50 for paperbacks.
For further information,visit the shelter’s websiteat www.herkhumane.orgor their Facebook page.
All proceeds from thissale will be used to take
care of the animalshoused at the shelter. Ifyou have any questions,contact the shelter at thenumber listed above.
Come buy some newreading material andyour flowers for Mother’sDay and help us help theanimals.
HERKIMER, NY — Valley Residential Services hasavailability within its Enriched Housing program at323 Pine Grove Road.
Valley Residential Services offers carefree senior liv-ing for those 62 years of age or older in an environ-ment conducive to their needs. The Enriched Housingprogram provides the ambiance of an Adirondacklodge within its efficiency apartments containingkitchenette, living room, bedroom and bathroom aswell as three meals each day in the Community Foun-dation Dining Room.
Other amenities include the Adirondack Bank Café,library, game room, Adirondack-style porch, hair andnail salon, spacious courtyard, a classroom for educa-tional programs and scheduled daily activities andoutings to complement your living experience. VRS’
Enriched Housing experience allows residents to re-tain their independence within their community with-out the hassles of home ownership.
There will be an opportunity for the public to tourthe independent living apartments and meet with staffduring an Open House on Monday, May 7, from 2 to 4p.m. Lisa M. Betrus, president, Valley Health Servicesand Valley Residential Services, says the vision forVRS remains to champion quality of life for all seniorsensuring a comfortable life-enriching atmosphere andassistance with daily needs while promoting dignity,privacy and independence.
Those interested in learning more or becoming a res-ident are invited to attend the Open House in Mayand/or contacting the Director of Community Life at315.219.5700, extension 2329.
The second annual Farming Your Fu-ture has been scheduled for 9 a.m. to 1p.m. on Wednesday, May 16, at theHerkimer County Fairgrounds.
Farming Your Future is an opportuni-ty for students in grades 7-9 to explorecareers in agriculture. Students willhave hands-on access to exhibits in theagriculture field and interact with localprofessionals in the industry.
The Herkimer-Fulton-Hamilton-Ot-
sego BOCES School to Careers program— in collaboration with Oneida-Herkimer-Madison BOCES and Madi-son-Oneida BOCES — presents Farm-ing Your Future each year.
Farming Your Future is for students— primarily in grades 7-9 — fromschool programs in the three-BOCESregion. It is not open to the public. Ifyou are interested in having studentsattend the event, contact your school
for information.For the first Farming Your Future last
year, about 1,000 students from 25school programs attended the event,which featured more than 50 ex-hibitors.
Some examples of confirmed ex-hibitors so far for this year’s event in-clude the New York State Farm Bureau,the Mid-York Beekeeper Association,the Oneida County Soil and Water Con-
servation District and the State Univer-sity of New York at Cobleskill.
If you are interested in being an ex-hibitor at Farming Your Future, contactthe Herkimer BOCES School to Careersteam at 315.867.2077 [email protected] .
For updates on Farming Your Future,visit www.herkimer-boces.org/FYF ,www.facebook.com/HerkimerBOCES orwww.twitter.com/HerkimerBOCES .
6 • April 27, 2018 COUNTRY EDITOR
PUBLIC AUCTIONExcavating Equipment • Truck • Trailers • Toolsg q pWEDNESDAY, MAY 16TH - 9:30 AM
Location: 1201 St. Hwy. 163, Fort Plain, NY 13339
SALE HELD FOR: E. STOLTZFUS EXCAVATING & MISC. CONSIGNMENT
518-993-2543 or 518-921-2016 NO BUYERS PREMIUM
HOT FOOD AVAILABLE DAY OF SALEAll announcements day of auction take precedents over advertisements.
Lic. #AU005568
FBenuel
isherAUCTIONS
Auction Zip #18971
Large selection of Dewalt & Milwaukee tools ; Truck.Trailers RTV: Kubota Excavator; Dozer;
Skidsteer; Packer Roller:Log Forwarder
Skidder; Welders; Tools, , Tile pipe trailer
and much more.WATCH NEXT WEEKS PAPER FOR COMPLETE LISTING AND SEE AUCTION ZIP
49th Annual Mohawk Valley
Machinery Consignment Auction
Sat. April 28, 2018 • 9:30 AM1300 State Hwy 163, Fort Plain, NY
Selling: 2 Case 1070 Tractors, 1950 JD MT Tractor,
Weekly Sales Every Monday 11:30 withMisc. & Small animals followed by Dairy & Livestock
Monday, April 16th - Sold 319 head. Cull Ave. $.53 Top Cow $.86, Bulls/Steers $.63 - $.68, Bull calves top $1.62, heifer calf top $1.75, Dairy Feeders $.39 - $1.20, Feeder bulls $.56 - $1.34, Feeder Heifers $.37 - $1.31, Feeder Steers $1.00 - $1.37, Goats top $165, Cull Sheep $.80.
Friday. April 27th – 11:00 AM sale held on the farm Cherry Valley, NY. Van-Acres LLC, Complete Registered Holstein Dispersal GPS: 2750 Cty Rt. 31, East Springfield, NY. Tremendous herd top to bottom well worth the trip!
Mon. April 30th – Normal Monday Sale & Special: Buckvale Farm Complete Registered & Grade Holsteins Milking Herd Dispersal- 70 Head sell. Jefferson, NY. Watch for more info.
Sat. May 5th – sale held on the farm Norwich, NY. Roweview Farm Complete Cattle & Machinery Dispersal. 85 Tiestall cows. Full line of Machinery – Harvest, Tillage & Barn Equip. Watch future ads for complete details.
Mon. May 7th - Normal Monday Sale & Monthly Fat Cow & Feeder Sale. SPECIAL: Belle Hill Farm, Poland, NY – Complete Herd Dispersal. 170 Head of Dairy Cattle – 84 milking age, balance bred heifers & young-stock. This grazing herd consists of Holsteins, Jersey, Jersey Cross, Guernseys, Ayrshires Linebacks, Brown Swiss, Dutchbelts. Cows are ave. 50#, SCC 150,000 strictly Hay & Grain.
Friday, May 11th – 11:00AM sale to be held on the farm Ilion, NY. Wedgenock Farm Complete Dairy Dispersal. 210 Outstanding Freestall Cows & heifers. All AI sired & Bred. Cows are ave. 75#/day on 2X. Watch for more complete details
Mon. May 14th – Normal Monday Sale & Monthly Heifer Sale. Group of real nice open Holstein heifers ready to breed.
May, 21st – Normal Monday sale & Monthly Sheep, Lamb, Goat & Pig SaleSat. July 14th – sale held on the farm Cazenovia, NY. Meadows Farm
Complete Registered Waygu Beef Dispersal. We will be selling over 100+ Purebred cattle – Cows, Cow calf pairs, heifers, bulls & steers. Watch for more complete details.
**Trucking Assistance – Call the Sale Barn or check out our trucker list on our Web-Site. Call to advertise in any of these sales it makes a difference. Watch website for any last minute updates.
Directions: Hosking Sales LLC - 6096 NYS Rt. 8, 30 miles South of Utica & 6 miles North of New Berlin, NY.
www.hoskingsales.com Like us on facebook
607-847-8800cell: 607-972-1770 or 1771
Tom & Brenda Hosking& Family6096 St. Hwy. 8, New Berlin, NY 13411
LOOKING TO HAVE A FARM SALE OR JUST SELL A FEW – GIVE US A CALL
Farming Your Future returns May 16
Enriched housing available nowat Valley Residential Services
The Arc Herkimer Goods Store, locatedat 105 Caroline Street in Herkimer, ishosting a 10th Anniversary Sale week-end, Thursday, April 26 through Sun-day, April 29.
Event highlights include 25 percent offstorewide, merchandise and gift certifi-cate drawings, and a chance to win aSamsung Smart 58-inch television witha purchase of $30 or more.
On Saturday, April 28, from 10 a.m. tonoon, Lite 98.7 will broadcast live fromthe event and bring the Plinko Boardwith prizes.
The Arc Herkimer Goods Store pro-vides area residents an alternative forshopping — one that offers great values.Merchandise includes new and gentlyused brand-name items. Shop for familyapparel, vintage and boutique clothingand shoes, baby items, jewelry and ac-cessories, furniture, home electronics,housewares, linens, antiques and col-lectibles, sporting goods, seasonal items,toys and more.
Store retail hours are Monday throughSaturday, 9 a.m. to 8 p.m. and Sunday,10 a.m. to 7 p.m. Area residents canalso donate to the store during storehours. Donations are tax-deductible andreceipts are available. Contributions im-pact the community and provide peoplewith an opportunity to participate andcontribute in all aspects of a productivelife. Each donation brings individualsone step closer to achieving their full po-tential.
Recovering the value of donated goodsalso allows Arc Herkimer to empower in-dividuals through innovative services foremployment, mental health, education,housing and other programs. Throughdonations, the store encourages efficientuse of resources and diverts recoverableusable items from the local landfill. Thefocus is on re-purposing and recycling,which promotes environmental sustain-ability and provides green jobs.
For more information, call the store at315.574.7777.
COUNTRY EDITOR April 27, 2018 • 7
Mohawk Valley Produce Auction840 Fords Bush Rd., Fort Plain, NY 13339 - 518-568-3579
Opening Tuesday, April 24th - 10:00 AM
Tuesday, May 8th - Special Flower Auction
Friday Night, May 11th - Flower Auction
Sat., May 12th - Annual Mother's Day Auction
Hay & Grocery Auction Every Friday
Sales Every Tues. & Fri. 10:00 AM
Fresh Strawberries Already Available
We Look Forward to your Participation this Upcoming YearThe Auction Committee
Benuel Fisher - Melvin Miller- Elam Kauffman - Mervin Byler - Eli Martin
This Whatchamacallit is obviously a bowl. However, the story behind this par-ticular collection is quite intriguing.
The face depicted on the bowl is the representation of Ish-Tak-Ha-Ba, or Chief Sleepy Eye. He lived from 1780 to 1860. He was a friend to expansionists and assisted in keeping Ameri-cans safe as they moved out West. In 1890, the owner of the Old Sleepy Eye Flour Mill, A. C. VonHagen, lo-cated the remains of Chief Sleepy Eye and buried him in Sleepy Eye, MN under a monument dedicated to the chief.
The bowl and a variety of other promotional items were released by the fl our mill. The company decided
to release them through the sale of their fl our — the items were placed in the bag with the product as a special “prize inside”. The problem with this is the fact that a customer buying 50 pounds of fl our wasn’t actually buying 50 pounds of fl our. They were buying the item and whatever fl our was left in the bag, which weighed a total of 50 pounds. The United States Govern-ment stepped in and put a stop to that.
But the promotional items continued, even after the fl our mill went out of business in 1921. The Weir Pottery Com-pany in Monmouth, IL origi-nally made the blue and gray pottery. In 1906, Weir Pottery Company merged with West-
ern Stoneware Company, con-tinuing the production.
This pottery is FlemishStoneware and original items are worth quite a lot. The pieceis really popular and boasts a collector’s club, which canbe viewed at https://tinyurl.com/ydc4ojno .
Do you have your own Whatchamacallit? Send a photo and short description to [email protected] or call Camden at 518-673-0144.
Whatchamacallits
Celebrate the 10th Anniversary ofArc Herkimer Goods Store Sale
Strange But Trueby Samantha Weaver
• It was Hungarian psychiatristThomas Stephen Szasz who made thefollowing sage observation: “If you talkto God, you are praying. If God talks toyou, you have schizophrenia.”
• That iconic symbol of the Old West,the Pony Express, was based on themail system used throughout the Mon-gol Empire in the 13th century. Howev-er, the Mongol riders often covered 125miles in a single day, which was fasterthan the best record held by a Pony Ex-press rider.
• Someone with way too much sparetime discovered that a quarter has 119grooves on its edge.
• What’s in a name? A great deal, itturns out, if you’re talking about hous-ing prices. Those who study such thingssay that a house on a "boulevard" is val-ued at over one-third more than thesame house that has "street" in its ad-dress.
• Confectioner Milton Hershey suf-
fered through founding two candy com-panies that ended in failure, then suc-ceeded on his third attempt, and finallysold that company and used the pro-ceeds to found the Hershey Company.After all his hard work, though, heseemed to be less interested in enjoyingthe fruits of his labors than in helpingothers. In 1909 he established the Her-shey Industrial School for OrphanedBoys, and 10 years later he donatedcontrol of the company to a trust for theschool. Today the institution is calledthe Milton Hershey School and it con-tinues to have a controlling interest inthe candy company.
• Southern California has more carsthan India has cows. If cows are sacredin India, what does that say about howCalifornians feel about their automo-biles?
Thought for the Day: “Men are notagainst you; they are merely for them-selves.” — Gene Fowler
(c) 2018 King Features Synd., Inc.
Comfort FoodsMade Fast and Healthy
by Healthy ExchangesBlueberry dumplings
You will not believe thatyour microwave can makea great dish like this. Butit can. Give it a try.
• 3 cups frozenunsweetened blueberries,thawed and undrained
• 1/2 cup plus 2 table-spoons Splenda Granular
• 3 tablespoons all-pur-pose flour
• 1 1/3 cups BisquickHeart Smart Baking Mix
• 1/2 cup fat-free milk• 1 teaspoon lemon
juice• 1 teaspoon ground
cinnamon1. In an 8-by-8-inch mi-
crowave-safe dish, com-bine blueberries, 1/2 cupSplenda and flour. Mi-crowave on HIGH (100percent power) for 5 to 6minutes or until mixtureis thickened, stirring af-ter 3 minutes.
2. Meanwhile, in amedium bowl, combinebaking mix, milk andlemon juice. Drop byspoonful over hot blue-berry mixture to form 6dumplings. In a smallbowl, combine remaining2 tablespoons Splenda
and cinnamon. Evenlysprinkle mixture overdumplings.
3. Cover and microwaveon HIGH for 4 to 5 min-utes or until dumplingsare no longer doughy. Letset for 2 to 3 minutes. Di-vide into 6 servings.
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Mohawk Community Clubblesses the Mohawk Homestead
The Mohawk Home-stead received a generousdonation from the Mo-hawk Community Club.The club hosts an annualfundraiser and distrib-utes funds throughout
the Mohawk Valley tohelp organizations reachtheir goals. The MohawkHomestead will use thefunds to benefit the resi-dents through various ac-tivities offered through-
out the year. Highlightsfor the residents areweekend entertainment,cruises along the ErieCanal and various crafts,outings, speakers andbingo.
Pictured are: Elaine Mabry (L-R), director of activities; Joe Franco, administrator;Dave Buckley, president of Mohawk Community Club; Chip Williams, treasurer andMark Hollerman, vice president of the Mohawk Community Club.
Photo courtesy of Mohawk Community Club
MVRC welcomed guest speaker elderlaw attorney Christopher Bray
HERKIMER, NY — Mohawk Valley Ro-tary welcomed guest speaker Elder LawAttorney Christopher Bray at their re-cent meeting. Bray is a partner atRadley & Rheinhardt in Ilion and spoketo the rotary club about Medicaid plan-ning and estate planning. Bray an-swered many questions and providedan extensive overview of New YorkState’s Medicaid program. There are33,000 Rotary clubs in more than 200countries and geographical areas. TheFoundation is a not-for-profit corpora-tion supported solely by voluntary con-
tributions from Rotarians and friends ofthe Foundation who share its vision of abetter world. Guests are always encour-aged to attend our lunch meeting to en-joy time with our members, listen to in-teresting speakers and learn what Ro-tary Clubs do locally and around theworld. We meet each Tuesday from noonto 1 p.m. at PK’s Pub, Herkimer. Cost oflunch is $10. For more information onthe Mohawk Valley Rotary Club contacttheir Facebook page atwww.facebook.com/MohawkValleyRo-taryDistrict7150 .
Rotarians (L-R) Michele Hummel, Elyse Enea Bellows, Bonny Brownrigg, AttorneyChristopher Bray, and Club President Cindy Bennett.
by Keith Roach, M.D.What Could Cause Voice to Change?
DEAR DR. ROACH: Over the past year, my voice hasbecome hoarse or raspy. I find that I often have toclear my throat while speaking. I’ve had a stomach en-doscopy and a colonoscopy done, the results of whichwere noted as “normal.” Nothing has changed in mylife, such as climate, diet, clothing, furnishings, etc. Ihave never smoked.
I suspect it may be allergies, since antihistaminesseem to help somewhat. Is this the best solution? —N.G.
ANSWER: Vocal changes can be the result of manycommon conditions. Voice changes lasting more than
two or three weeks should be evaluated by an ENTdoctor, since there are serious conditions that canmanifest in voice changes. In particular, anyone witha history of smoking needs a prompt and thoroughevaluation for voice changes, since the nerve to the vo-cal cord is commonly damaged by lung cancer. Fortu-nately, alternate diagnoses, such as chronic laryngitisand benign vocal fold lesions (such as polyps) aremore common. Reflux disease can affect the vocalcords, which may be why you had the upper en-doscopy.
Chronic sinusitis with postnasal drip is one cause ofhoarseness that can be improved with antihistamines.However, I would not be comfortable treating this
long-term with antihistamines without a more thor-ough evaluation than you have reported.
DEAR DR. ROACH: My wife works in the operatingroom of a local hospital. She came down with a Staphinfection, and has been treated. Do only certain bloodtypes catch a Staph infection? She is type A, and I amO positive. — R.S.
ANSWER: Staphylococcus aureus is a feared infec-tion, and rightly so — it is an aggressive bacteria thatis capable of going through tissue due to its digestiveenzymes. Recently, resistance to multiple antibioticshas made it even more dangerous. Methicillin-resist-ant Staph aureus (MRSA) is resistant to many antibi-otics, even though we don’t use the antibiotic methi-cillin anymore.
Anyone can be infected by Staph, and most of us willhave a Staph infection at some point in our lives, suchas a boil (furuncle) or abscess. Although I did read ina popular book that people with blood type A are morelikely to get Staph infections, that seems to be myth,not science. Certainly, people of any blood type can getlife-threatening Staph infections. All kinds of Staph,including MRSA, can be transmitted via the hands,which is why hand washing is so important.
DEAR DR. ROACH: You recently mentioned that ap-ples are high in sugar. I am a 74-year-old man withborderline diabetes and an A1c level of 5.7 percent. Ihave been eating an apple a day for a long time andworry that I might be making my diabetes worse. —L.T.
ANSWER: The best data I can find on this still showthat whole fruit, such as apples, do not adversely af-fect blood-sugar control if eaten in reasonable quanti-ties (i.e., up to four a day). An apple a day is still goodadvice. Please don’t stay away from the doctor,though.
(c) 2018 North America Synd., Inc.All Rights Reserved
COUNTRY EDITOR April 27, 2018 • 9
Calendar of events
NOTE: Calendar items must be submitted by Tuesday prior tothe publication date to be includ-ed in the Calendar of Events.Entries may be emailed to [email protected]
April 26-28
Celebrate the 10th Anniversa-ry of Arc Herkimer Goods Store. Arc Herkimer Goods Store. 105 Caroline Street. Herkimer. For more information, call the store at 315.574.7777.
April 26 and 28
Pierogi Sale. Friday, April 27 from 11 a.m.: to 1 p.m. Saturday - April 28 from 9:30 a.m. to 2 p.m. St. Mary’s Ukrainian Orthodox Church. 324 Moore Ave. Herkimer.
April 28
Utica and Mohawk Valley Chap-ter of the National Railway His-torical Soceity Annual Banquet. 5 p.m. Trackside Restaurant. His-toric Union Station. Utica. Contact Bradford Paulson at 315.853.5400 or [email protected].
Golumbki & Pierogi Sale. 9:30 a.m. - 2 p.m. St. Mary’s Ukrainian Orthodox Church. 324 Moore Ave. Herkimer. Pierogi $8 dozen and Golumbki $13 half dozen; $26 doz-en.
Our Forty Years of Beaver Adven-tures. 1 p.m. Little Falls Library. 10 Waverly Place. Little Falls. Visit http://www.BeaversWW.org.
Is there a Fire in You? Volunteer With Us Open House. 10 a.m. - 2 p.m. Stratford Volunteer Fire Com-pany. 119 County Hwy. 104. Strat-ford. An initiative of the Firemen’s Association of the State of New York. Call 315.429.3607.
Tulip Festival Mystery Dinner Theater. 5 p.m. Ilion Morning Star United Methodist Church. Ilion. Reservations required by April 26. Call the Church Offi ce at 315.894.4093.
Indoor Flea Market. 10 a.m - 3 p.m. Mohawk American Legion. All proceeds will benefi t H.A.L.O. (Help-ing Animals Live Organization), an animal rescue group who operates a cat shelter based in Little Falls, NY. Please RSVP to reserve your ta-ble by calling 315-520-3112.
May 17
3rd Annual Intergenerational Clean Up. 9 a.m. - 3 p.m. If you’re interested volunteering, contact Jackie Murphy at 315.867.1195, Nora Stever at 315.867.1370, or Kathy Fox at 315.867.1125.
May 6
Welsh Festival of Song. 3 p.m. New Hartford Presbyterian Church. 45 Genesee Street. New Hartford. More information can be found at www.saintdavidssociety.org.
May 7
Open House of Valley Residen-tial Services Enriched Housing program. 2-4 p.m. 323 Pine Grove Road. Herkimer. Those interest-ed in learning more or becoming a resident are invited to contact the Director of Community Life at 315.219.5700, extension 2329.
May 8
Herkimer Garden Club meeting. May 8 18. 6:30 p.m. Frank Basloe Library. 245 N. Main St. Herkimer. Topic: Growing Roses in Upstate New York”. Visit www.herkimergar-denclub.com.
May 10
2018 Rabies Clinic. 5:30 - 7 p.m. Middleville Fire Department. 41 N. Main St. Middleville. NY. Pre-regis-ter by calling 315.867.1176.
May 11-12
Herkimer County Humane Annu-al Books and Blooms. County Hu-
mane Society. Route 5S. betweenMohawk and Little Falls. If you wishto donate books, you must con-tact the shelter at 315.866.3255.To volunteer, contact Jodi Flo at315.271.3015. For further infor-mation, visit the shelter’s websiteat www.herkhumane.org or theirfacebook page.
May 16-18
Farming Your Future. 9 - 1 p.m.The Herkimer-Fulton-Hamil-ton-Otsego BOCES School to Ca-reers program presents Farming Your Future each year for stu-dents in grades 7-9 within thethree-BOCES region. Herkimer.Visit www.herkimer-boces.org/FYF, www.facebook.com/Her-kimerBOCES or www.twitter.com/HerkimerBOCES.
May 19
2018 Rabies Clinic. 10 a.m - 12p.m. East Herkimer Fire Depart-ment. 193 Main Rd. East Her-kimer. NY. Pre-register by calling 315.867.1176.
May 19-20
Fort Klock Opening Day. 10 a.m.4 p.m. Fort Klock. Experience thesights and sounds of 1776! Joinus at Fort Klock for a special living history event featuring a chandler,black smith, tin smith, weaver, mi-litia muster hands-on demonstra-tions and more!. www.fortklock-restoration.org. St. Johnsville. New York. 518-568-7779.
June 3
The Valley Choralaires’ SpringConcert. United Methodist Church. East Main Street. Canajo-harie. Contact Dorothy Morrison at518.673.2167.
To Your Good Health
Good HousekeepingSweet and TangyGlazed Salmon
The sweet tang of citrusand the bite of hot pepperjelly are what make thissalmon dish so uniquelyflavorful. Serve with Or-ange-Almond Rice.
• 1 cup long-grain whiterice
• 1/2 cup sliced al-monds
• 2 navel oranges• 1/2 cup hot pepper
jelly• 4 salmon steaks or
skinless pieces salmonfillet
• Kosher salt and pep-per
• 1/4 cup choppedfresh flat-leaf parsley
1. Heat oven to 400 F.Cook the rice accordingto package directions.
2. Meanwhile, spreadthe almonds on a rimmedbaking sheet and roastuntil light golden brown,4 to 6 minutes; transferto a bowl. Heat broiler.Line a broiler-proofrimmed baking sheetwith nonstick foil.
3. Squeeze the juicefrom half an orange into asmall bowl (you should
have 2 tablespoons juice).Add the jelly and whisk tocombine. Place thesalmon on the bakingsheet, season with 1/2teaspoon each salt andpepper, and broil for 5minutes. Spoon half thejelly mixture over thesalmon and broil untilthe salmon is opaquethroughout, 2 to 5 min-utes more.
4. Cut away the peeland pith of the remaining1 1/2 oranges. Cut theoranges into 1/2-inchpieces. Fold the oranges,almonds and parsley intothe rice. Serve with thesalmon and the remain-ing jelly mixture. Makes 4servings.
Tip: Try this tangy jellyglaze on flank steak,chicken breasts or porkchops. Or use it as thesauce in your next stir-fry.
For thousands of triple-tested recipes, visit ourwebsite at www.good-housekeeping.com/recipes .
St. David’s Society ofUtica will sponsor theirSpring Gymanfa Ganu at3 p.m. on Sunday, May 6,at the New Hartford Pres-byterian Church. A Gy-manfa Ganu is a festivalof sacred song in theWelsh tradition accordingto Linda Walters, presi-dent of the society. Thosewho attend become par-ticipants in a massivechoir singing traditionalWelsh hymns in four-partharmony. Songbooks areprovided to all who at-tend. The general publicis invited to attend thisevent.
The conductor for thisevent will be Iwan Ed-wards, a celebratedchoral conductor wholives in Canada. Edwardswas born in the countryof Wales. He was appoint-
ed a Member of the Orderof Canada for his out-standing work in the fieldof music. He has con-ducted at previous Gy-manfas for the local St.David’s Society and otherorganizations.
James Hanosh will re-turn to the area to be theorganist for this event.Jeanne Jones of NewHartford will be pianist.
Special music will bepresented by soloist Mar-garet C. McAvaney. Agraduate of Ithaca Col-lege with a degree in Mu-sic Education, McAvaneyhas taught music in thepublic schools. She hasperformed as a freelancesoloist for several localorganizations for wed-dings and events. She is
currently assistant choirdirector for the Mohawk
Reformed Church. McA-vaney will be accompa-nied by Pat Snyder.
Walters noted thatthere will be no admis-sion price for the eventbut that a free-will offer-ing will be taken. A recep-tion, known in Welsh as“te bach” will follow the
singing.The church is located at
45 Genesee Street in NewHartford and is handi-
capped accessible.St. David’s Society of
Utica originated from theCymreigyddion Societyorganized in 1856. Itspurpose is to preserve ac-tivities unique to theWelsh culture. Eventsheld throughout the yearare open to the publicand planned to educateand inspire peoplethrough Welsh culturalevents. Immigrants fromWales have richly con-tributed to an Americanheritage that combinesthe best from manyhomelands. More infor-mation is found on their
website www.saint-davidssociety.org .
10 • April 27, 2018 COUNTRY EDITOR
European Deli(315) 717-6638
Summer HoursTue-Sat 10am-6pm
Assortment of Eastern and Western FoodsAssortment of Eastern and Western Foods
EUROPEAN DELI~COLD CUTS~DELI MEATS~SMOKED/FRESH KIELBASA~CHEESE~~GERMAN BREAD~SMOKED FISH/HERRING~PIEROGI/VARENIKI~
Spring heralds the arrival of warmth and beauty toNew York State. But it also brings one of the mostcommon and widespread emergencies — flooding.
Whether caused by spring rains or melting wintersnow and ice thaws, water damage in your home cancreate serious health and safety concerns. Standingwater and excessive moisture can lead to the growth ofbacteria, mold and insects. After a flood, you musttake precautions to protect your family from develop-ing illnesses associated with contaminated water, foodand air.
It is critical to practice basic hygiene during theemergency period. Always wash your hands with soapand water that has been boiled or disinfected.
Diane Ward, CHN of Herkimer County Public Healthoffers the following advice to help keep homes andfamilies healthy during and after a flood:
Water• Listen to and follow public service announcements
to learn whether the community water supply is safeto drink and use.
• If the water is not safe, use bottled water, or boil ordisinfect water for cooking, cleaning or bathing untiltap water is safe again.
Foods• Discard frozen foods that may have thawed during
a power outage.• Raw foods exposed to flood waters should be
avoided because of possible contamination. If rawfoods must be used, clean thoroughly and rinse withchlorinated water (two teaspoons of liquid chlorinebleach per gallon of water).
• Destroy the contents of crown-capped bottles andfoods in glass jars. Their food safety seals may havebeen broken. Destroy canned foods when swelling,rusting or serious denting is visible.
• Cook all foods thoroughly. Frozen foods that havebeen thawed should be discarded if not consumed im-mediately, unless you are sure they have been kept re-frigerated at 45 degrees Fahrenheit or lower.
Household clean-up• Power should be turned off in cellars before flood-
ing. If possible, wait for ground waters to drop belowfloor level before going into the cellar. Otherwise, drainor pump water from flooded cellars. Wash down thewalls, floors and other areas exposed to flood waters.Keep windows and doors open for ventilation. Disin-fect the washed areas by applying a solution of bleachwith a broom. The solution is prepared by adding fourtablespoons of bleach to five gallons of water. Allow thesolution to remain on the surface for about 10 min-utes. Rinse with cold water as soon as possible to min-imize staining. You may also use a commercial disin-fectant.
• Furniture: Clean and then wash metal and leathersurfaces with mild soap and water and wipe dry im-mediately. Some upholstery may be washed on thesurface with soap and water and wiped dry. Expose toopen air and sunshine.
•
Floor coverings: Flush rugs and carpets with a hoseand squeegee, then wash with lukewarm water con-taining a detergent. Rinse and dry in sun.
Safety• Rubber gloves should be worn while scrubbing
damaged interiors with a bleach solution.• Don’t neglect supposedly minor cuts, scratches or
other injuries or sickness experienced during theemergency.
For more information, Ms. Ward recommends theNew York State Department of Health brochure Don’tBe Left in the Dark available atwww.health.ny.gov/publications/7064.pdf or callHerkimer County Public Health at 315.867.1176.
COUNTRY EDITOR April 27, 2018 • 11
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Good HousekeepingNew BananaTea Bread
Enjoy a slice for dessertor to start your day offright — it also makes agreat snack. For a whole-grain variation, substitute1/2 cup whole-wheatflour for 1/2 cup of the all-purpose flour.
• 1 3/4 cups all-pur-pose flour
• 1/2 cup sugar• 1 teaspoon baking
powder• 1/2 teaspoon baking
soda• 1/2 teaspoon salt• 1 cup (about 3 small)
bananas, mashed, veryripe
• 1/3 cup fruit-basedfat replacement orunsweetened applesauce
• 2 large egg whites• 1 large egg• 1/4 cup pecans,
chopped
1. Heat oven to 350 F.Spray 9-by-5-inch metalloaf pan with nonstickcooking spray.
2. In large bowl, com-bine flour, sugar, bakingpowder, baking soda andsalt.
3. In medium bowl,with fork, mix mashedbananas, fruit-based fatreplacement, egg whitesand egg.
4. Stir banana mixtureinto flour mixture justuntil moistened. Spoonbatter into loaf pan,sprinkle with choppedpecans.
5. Bake 40-45 minutes,until toothpick insertedin center of loaf comesout clean with just a fewmoist crumbs attached.Cool loaf in pan on wirerack 10 minutes. Removeloaf from pan, cool com-pletely on wire rack.
Note: Fruit-based fat re-placements are sold inthe baking section ofsome supermarkets andhealth-food stores.
• Each slice: About 110calories, 2g total fat (0gsaturated), 3g protein,22g carbohydrate, 13mgcholesterol, 140mg sodi-um.
For thousands of triple-tested recipes, visit ourwebsite at www.good-housekeeping.com/recipes .
1.50%APY* Money Market Savings1.90%APY* 19-Month CD
Thank you to all our customers and to the community who votedKinderhook Bank the #1 Bank in the Capital Region Living Magazine“Bestie” poll for 2018! Come in and celebrate with us...open a newaccount and get a free gift while supplies last.
Enter to WIN the Grand Prize raffle drawing of $500!*
*Annual Percentage Yield. Money Market Savings: Rate current as of March 1, 2018 and may change at any time. Minimum to openis $25,000. You must maintain an average daily balance of $25,000 to earn the disclosed APY. The initial interest rate of 1.49% and1.50%APY is effective on the day of account opening and remains in effect for 6 months. On the 6 month anniversary date, the accountwill revert to the variable rates, tiers and applicable service charges in effect for a Money Market Savings account at that time that areposted on our website at www.kinderhookbank.com. Fees may reduce earnings. Limited time offer and may not be combined with anyother rate promotions. Free gift when you open any new account while supplies last. 19-Month CD: Rate current as of March 1, 2018.Minimum to open is $500 and account will automatically renew into a 1-Year Certificate of Deposit term at the current rate posted onour website at www.kinderhookbank.com in effect at that time. Penalty will be imposed for early withdrawal. Fees may reduce earnings.Limited time offer and may not be combined with any other rate promotions. Free gift when you open any new account while supplieslast. Raffle Information: Raffle drawing boxes available in all branches. No purchase necessary. Must be 18 years old to register.Kinderhook Bank employees and their immediate family members are not eligible to enter or win. Drawing will take place and winnerwill be notified by phone on March 30, 2018.
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Why not collect food-storage an-tiques? Food had to be speciallyprepared to last during the cen-turies before ice boxes and refriger-ators. Long hours were spentsmoking, pickling, drying and can-ning foods. Fresh fruits and vegeta-bles were available only "in sea-son." Ice boxes were used in the19th and 20th centuries. A block ofice was cut from a frozen lake thenwrapped and stored in a specialzinc-lined box. It melted as itcooled, and the housewife had toempty the pan of melted ice waterat least once a day.
The first electric refrigerator wasmade in 1911, and by 1923,Frigidaire was selling a home re-frigerator. Early refrigerators usedfreon in the cooling process, but tokeep the planet green, the chemicalwas outlawed in the 1990s. The re-frigerator-freezer combination weuse today was first sold in 1939.But spices still are used to store,flavor and preserve food.
Grocery stores of the 1890s soldspices from a large container, orlater, the small-sized tins some-times used today. A spice displaywas an important part of the store.A 36-inch-tall Pagoda-shaped spicebin with original paint sold at a
Showtime auction in 2015. It was asix-sided tower that held ginger,cinnamon, mustard, cloves, all-spice and pepper. The revolvingtower had ornate lithographed la-bels on the tin sections. The rareantique sold for $3,300.
If that is too big, look for thesmall (2- to 3-inch) tins that usedto hold spices. The best have un-usual graphics. Prices range from$5 to $25. They are still found athouse sales, flea markets and on-line, but rarely at auctions becausethey are so inexpensive.
Q: I'm downsizing and want tosell my dining-room furniture. It'smade of maple and is marked "Agenuine Cushman Colonial Cre-ation made in Bennington, Ver-mont." I have a table with twoleaves, hutch, six chairs and a wetsink. How much do you think I canget?
A: The H.T. Cushman Manufac-turing Co. was in business in NorthBennington, Vermont. from 1892to 1971, when it was bought byGreen Mountain Furniture. Thecompany was founded by HenryTheodore Cushman. The furnitureprobably won't sell in antiquessales, but a house or garage salecould be good. You should getabout one-third the price of compa-rable new furniture if your set is in
great condition.Current prices
• Elvis Presley record, "AllShook Up," RCA, 45 RPM, 1957,$10
• Folk-art birdhouse, wood,steep pitched roof, two windowsand door, 21 x 21 inches, $60.
• Toy sand pail, kids playing onbeach, tin lithograph, Ohio ArtCo., c. 1930, 6 1/2 inches, $380.
Tip: Don't use old home-can-ning jars to preserve food. Thejars with wire bails, glass caps,zinc porcelain-lined caps or metalcaps with rubber rings do not sealas well as the new two-piece vac-uum-cap jars.
For more collecting news, tipsand resources, visitwww.Kovels.com .
(c) 2018 King Features Synd.,Inc.
A country store spice bin shapedlike a Pagoda sold for $3,300because of its rarity, conditionand size. The 3-foot-tall litho-graphed tin Pagoda held six dif-ferent spices that were ladledinto bags by the store clerk inabout 1890.
Presented by The Stan-ley Theatre and TheHerkimer County Histori-cal Society Friday, May11 at 7:30 p.m. at TheStanley Theatre, Utica
UTICA, NY — For thefirst time in their 48-yearcareer, the legendarygroup America will head-
line a concert at TheStanley Theatre in Utica.The date is Friday, May11, and the concert willbe a benefit fundraiser forThe Stanley and TheHerkimer County Histori-cal Society. Foundingmembers, Gerry Beckleyand Dewey Bunnell
(along with former band-mate Dan Peek) met inhigh school in London inthe late 1960s and quick-ly harmonized their wayto the top of the charts onthe strength of their sig-nature song “A HorseWith No Name”. Americabecame a global house-
hold name and paved theway with an impressivestring of hits, like “Sister
Golden Hair,” “VenturaHighway” and “You CanDo Magic.” Forty plus
years later, these friendsare still making music to-gether, touring the worldand thrilling audienceswith their timelesssound.
Tickets are on sale atThe Stanley Box Office bycalling 315.724.4000 orgo to Ticketmaster.com .Prices range from $35 -$45 - $65. For more in-formation about America,v i s i tVenturaHighway.com .
COUNTRY EDITOR April 27, 2018 • 13
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AMERICA — In Concert
AMERICA — In Concert will be presented by The Stanley Theatre and TheHerkimer County Historical Society on Friday, May 11, at 7:30 p.m., at The StanleyTheatre, Utica.
Photo courtesy of The Herkimer County Historical Society
HERKIMER — Arc Herkimer and Herkimer College are partnering together to hostand provide the 2018-2019 Project SEARCH internship program for young adultswith disabilities, ages 18 to 34, with a sole objective and intensive focus on achiev-ing competitive employment and maximum independence for each participant.
This will be the third year of collaboration with the not-for-profit and the college forthe 40-week intern program at Herkimer College. Project SEARCH interns participatein daily classroom instruction and gain hands-on work experience by rotating amongthree unique, unpaid internships at various sites at Herkimer College throughout theacademic year, along with some work assessments within the community. Intern po-sitions at the college include jobs that are complex and systematic giving individualschoices of various work experiences. Skills learned by the interns will be marketablein their search for community employment.
The current class of interns will graduate complete with a cap and gown ceremonyand certificates in May. The 2018-2019 program is free for eligible young adults. Keydates include a simple application process, welcome and orientation in August, threeinternship rotations, and graduation in May. For more information or an application,contact Catherine Loomis, Career Connections, at 315.574.7893 or [email protected] .
Herkimer College intern sites for 2018-2019 include the Children’s Center, Resi-dence Life & Housing, Center for Student Leadership & Involvement, Center for Glob-al Learning, Food Services: American Dining Creations, and Athletics.
Arc Herkimer’s mission is empowering people with disabilities and enriching livesthroughout the community. For more information, call 315.574.7000 or visitwww.archerkimer.org .
14 • April 27, 2018 COUNTRY EDITOR
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Arc Herkimer and Herkimer College to provide intern employment programfor young adults with disabilities
Kasandra Chmiel-Reap, a 2017-2018 ProjectSearch intern, reads a story to a preschooler aspart of her internship rotation at the Herkimer Col-lege Children’s Center.
Vaughn operate the onlysmall commercial poultryfarm situated along theRoute 20 corridor be-tween Albany and Syra-cuse, NY. It is one of fewremaining egg-laying op-erations in the state. Atone time there were 15small farms like theirswithin a 15-mile radius.
Now, the average setupconsists of about 300,000birds, which makesVaughn’s flock of poultry
look rather paltry. Never-theless, this small opera-tion, despite Diane’s help,requires Roger, a soon tobe octogenarian, to put ina 70-hour week caring forhis hens and deliveringtheir bounty to storesand restaurants within25 miles of the farm.Their eggs are also soldretail and wholesale outof a small shop in closeproximity to the coops.
It is ironic that withevery detail about theVaughn’s 2,000 chicken
operation painting adiminutive picture, acolossal egg should belaid by one of their RhodeIsland Reds. The giganticbrown weighed in at 51/4 ounces, which wasmore than twice theweight of an extra-largeegg, which averagesabout 2 1/4 ounces. Itwas 3 and 1/32 of aninch long and had a girthof eight inches. The ovate
giant couldn’t even fit ontheir antique egg grader.
Since 1964, when Rogerand Diane came to liveand work on his family’sfarm, 82 million eggshave sold directly or goneout for delivery. Rogersaid, “This was thebiggest egg the farm hasever produced.” Hethinks he knew whichhen dropped the football.“She was always layinglarger eggs,” he said.Without a time consum-ing inspection, there wasno way of knowing forsure.
For Roger, coming homefollowed a degree in Poul-try Science from CornellUniversity and later anarmy stint during the VietNam era as companycommander at FortHamilton in Brooklyn,NY. (It is too difficult forthis writer to resist men-tioning the coincidence ofhis being discharged fromthe army at Fort Hamil-ton during that time).
Roger and Diane even-tually took command ofwhat was originally calledVaughn’s Hatchery fromhis parents who had beenthere since 1932. The
change from a hatcheryto an egg-producing farmtook place back in thelate 50s when the marketfor hatched chicks driedup almost overnight.Roger thinks that the ageof specialization was re-sponsible for the change.The pace of dairy farminghad stepped up so muchthat to have chickens forhome use was consideredan unnecessary distrac-tion. Back when Sidneyand Katherine, Roger’sparents, were runningthe place, a spring orderof 50 hatchlings each wasthe norm from surround-ing farms.
Now, according toRoger, 75 percent of theeggs consumed in NewYork State are shipped infrom out west wheregrain is cheaper or fromtax advantaged stateslike Pennsylvania. Thereasoning is that, ‘theprice of eggs is very com-petitive, so why botherraising your own?’
The answer may be or-ganic. People are payingmore than triple for eggsthat can be labeled or-ganic. Free Range Char-lie, an egg aficionado
from Brooklyn, touts,“Egg cartons containingan assortment of natural-ly colored eggs — green,blue, brown, orange, pink— from naturally fed, freerange chickens has greatappeal. Voila! You haveorganic eggs at designerprices!” But for many, thequality of the egg in re-gards to the color of theshell remains debatable.Also, washing eggs, asthe Vaughns do, removesa water-soluble protec-tive coat which then re-quires refrigeration. Inmany other countries,unwashed and unrefrig-erated eggs are put on themarket.
Maybe Roger’s Colossuscelebrates a relativelynew and expanding age ofspecialization and thegrowth in popularity ofbackyard chickens inlight of the specialty eggbusiness. Of course formost people, a good freshegg is all that matters.
Meanwhile when the bigegg was on display in astorefront in downtownRichfield Springs, betswere on concerning thepossibility of it being a“triple yolker.”
COUNTRY EDITOR April 27, 2018 • 15
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Allergy symptoms are aresult of a person’s im-mune system overreact-ing to something that isharmless to most peoplebut sparks a reaction inpeople sensitive to thetrigger. Some symptomsof allergic reactions, suchas sneezing, are widelyknown. But people maybe surprised to discoversome of the other com-mon allergy symptoms.
According to the Ameri-can College of Allergy,Asthma, and Immunolo-gy, a host of physical
symptoms are indicativeof allergic reactions.
• Wheezing, shortnessof breath: The ACAAIsays that wheezing orshortness of breath aretelltale signs of asthma,but notes that suchsymptoms also may beindicative of an allergicreaction. The ACAAI rec-ommends people see anallergist if they developunexplained wheezingthat keeps returning or ifthe wheezing occursalongside symptoms likerapid breathing or diffi-
culty taking in air.Wheezing that appearsafter a person is stung byan insect, takes a med-ication or eats somethinghe or she is allergic to issymptomatic of an aller-gic reaction and requiresimmediate medical atten-tion.
• Cough: The appear-ance of a dry, persistentcough may indicate an al-lergy. Coughs are often abyproduct of a cold or flu,but such coughs tend totaper off after a few days.Chronic dry coughs that
linger for more than threeweeks may indicate thepresence of an allergy. Al-lergy-related coughs maybe more prevalent duringcertain times of year or incertain environments.The ACAAI notes thatchronic dry cough hasbeen linked to allergiessuch as hay fever andmay indicate an allergy topet dander, dust, pollen,or mold.
• Headache: Thoughfew people associateheadaches with allergies,some headaches can beallergy-related. Accordingto the ACAAI, sinusheadaches and migraineshave been linked to aller-gies. Sinus headachesmay be characterized bylocalized pain over the si-nus area and/or pain inthe face that may or maynot be accompanied by aheadache. A throbbingpain on one side of thehead indicates a mi-graine, the symptoms ofwhich may worsen whenexposed to light. Amongthe more painful allergysymptoms, headachesshould be discussed withan allergist.
• Nausea and vomiting:Nausea and vomiting may
be a byproduct of food al-lergies. Seasonal allergiesrarely, if ever, lead tonausea or vomiting. How-ever, when a person eatsa food he or she is allergicto, the immune systemreacts to this allergy inmuch the same way itdoes to allergies like hayfever, releasing a chemi-cal called histamine.When a person is dealingwith seasonal allergies,the histamine his or herbody releases can causesneezing, runny nose orother symptoms com-monly associated withsuch allergies. But whenhistamine is released tocombat food allergies, itcan cause nausea andvomiting.
COUNTRY EDITOR April 27, 2018 • 17
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2018 CHEVY EQUINOX LTEvery Available Option, Only 7,000 Miles,Full Warranty, Too Many Extras To List,LT Convenience Package. This Equinox LTWill Not Last, In Showroom Condition.
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2014 HONDA CRV AWD EXEvery Available Option, PowerSunroof, Heated Leather Interior, OneOwner, Super Sharp, In ShowroomCondition, Must See.
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Allergies affect people in every corner of the globe.Recognizing symptoms of allergies can help peo-ple combat them more effectively.
WANTED: DVDS & VHS, allkinds, will pay money. 315-866-9131
CHECK YOUR AD - AD-VERTISERS should checktheir ads on the first week ofinsertion. Lee Newspapersshall not be liable for typo-graphical, or errors in publi-cation except to the extent ofthe cost of the first weeks in-sertion of the ad, and shallalso not be liable for dam-ages due to failure to publishan ad. Adjustment for errorsis limited to the cost of thatportion of the ad wherein theerror occurred. Report anyerrors to 800-836-2888or 518-673-0111.
AARP SAFE DRIVERCOURSE, 9am-3:30pm, Dol-geville Firehouse, Wednes-day, May 16. 315-429-0411
ADVERTISERSGet the best responsesfrom your advertisementsby including the age, con-dition, price and best call-ing hours. Also, we alwaysrecommend insertion for atleast 2 issues for maxi-mum benefits. DEADLINEfor placing ads is FRIDAYat 2:00 PM- Week Prior toEach Friday Dated Paper.Call Peg at 1-800-836-2888or 518-673-0111
★ ★ ★ ★ ★
SPRING FLING CRAFT/VENDOR FAIR: May 12th,9-3, Herkimer Co Fair-grounds. $1 admission getsyou $1 coupon.
Announcements
Antiques
ANTIQUES/FINE ART andunusual collectibles. 9200State Route 365, HollandPatent. From Pete Rose au-tographs to Coca Cola ceil-ing fans. 315-794-9175.
RICK LYNCH General Con-tracting – All phases of con-struction, 40 yearsexperience, fully insured andreferences available. 315-868-4453
Custom Services
BUSINESS CARDS: 1,000for only $60.00, full colorglossy. Give us your existingcard or we will design one foryou! FREE SHIPPING in-cluded. Call Lee Newspapersat 518-673-0101 email [email protected]
Estate Sales
Earlville
ESTATE SALE APRIL 27, 28, 29
10 AM - 5 PM52 E Main St
House and barn full, worththe drive to the country!Antiques- great Earlvillesign and other local items,farm table, grain bin, primi-tive game table, cast ironbench & chair, tools & muchmore in barn. House- cupboard, blanketchest, dressers, wash-stands, quilts, antique & vin-tage clothes & hats, vintageto modern dolls, LG collec-tion Anna Lee dolls, vintageto modern Christmas, hugecollection of Dept 56, Radko,Santa's, clocks, jewelry,books, paper items, glass-ware, kitchenware, LGChesterfield advertisement,way too much to list.
DAMIN FARMUSDA Inspected BEEFPORK - BACON - HAM& ALL OTHER CUTS
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St. Johnsville, NY 13452
518-568-2643Open 7 Days a Week 9am-6pm
For Rent
HERKIMER APT. For Rent:Upstairs 3bedroom, heat,and water included.Washer/dryer hookups, nopets, no smoking. Parking forone car. Available 5/1/18$700.00 a month plus secu-rity. Call: 315-866-6134 or315-399-6999.
LEATHERSTOCKING COM-MUNITY on Creek Road inMohawk has 2 rental unitsthat will be available May 1.Each has 2 bedrooms andmonthly rents are $750 and$695. Application process in-cludes a credit check. Seri-ous inquiries only. Moredetails on our websitewww.leatherstockingmhp.comor call 315-723-4270.
HOUSE FOR RENTHERKIMER: 3 bedrooms, 1-½ Baths, Kitchen w/stove &Refrigerator, parking, nopets, references, security de-posit, lease. $700 per month,plus utilities. 315-823-0136
FRANKFORT: Second floorall electric apartment. TWObedrooms. Take a visual tour:www.crossettres.com Cros-sett Real Estate Services315-894-8557
VILLAGE OF FRANKFORT:SECOND FLOOR TWOBEDROOM APARTMENT.INCLUDED: stove/refrigera-tor/washer/dryer/electric.NOT INCLUDED: heat/water/sewer. NO PET POL-ICY/SMOKE FREE (nosmoking in or on the prop-erty) Off street parking.RENT READY-Applicationsavailable. Take a visual tourwww.crossettres.com Man-aged by Crossett Real Es-tate Services 315-894-8557
For Sale
RAFFLE TICKETS - 500 -$60, 1,000-$75, 1,500 - $90,2,000-$100. Other quantitiesavailable. Call Lee Newspa-pers 518-673-0101, 6113State Hwy. 5, PalatineBridge, NY 13428 or [email protected]
Help Wanted
FARM WORKERFrankfort, NY
Established Beef Farmlooking for full time barnhelp. competitive salary, in-surance and benefits pack-age available after 90 days.Opportunity for overtime.Must be available to workweekends. Experience han-dling Livestock preferredand experience operatingfarm equipment a plus.
Apply in person to205 Jackson Rd.
Frankfort, NY
or call 315-733-3965
LUNCHEON: HomemadeSoup and Sandwich. Sat.,April 28th, 11:00 AM-2:00PM. $6.00, Bake Sale.Grace Episcopal ParishHall, 7 East Main St.,Mohawk
Courteous - Prompt - ProfessionalCall or Text: 315-897-0890
Mc’s Small Engine RepairService All Manufactures
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• CLASSIFIED READER AD FORM •Today s Date________ ____ # of Weeks to Run ______Starting Issue Date (Friday Date) COPY: (First 14 words $4.00, each additional word 10¢, phone number counts as one word)
8x10 PHOTOS, only $3.00,or get two 5x7’s for $3.00.Lee Newspapers, 6113 StateHwy. 5, Palatine Bridge, NY13428. 518-673-3237
Real Estate For Sale
VILLAGE OF ILION: Singlefamily/3 bedroom. MotivatedSeller due to relocation.Managed by Crossett RealEstate Services. Take a visualtour www.crossettres.comSmoke Free. Asking$49,000.00. All Broker in-quiries welcome.
VILLAGE OF ILION: TwoFamily. All electric/separatemeters for all utilities. Smokefree. Large yard (surveyed).All appliances included. Man-aged by Crossette Real Es-tate services. Take a visualtour www.crossettres.comAsking $112,000.00. AllBroker inquires welcome.315-894-8557
VILLAGE OF ILION: Commer-cial-Former Laundrymat + Flo-ral Shop Survey site. Asking$265,000.00 Take a visual tourwww.crossettres.com AllBroker iquires welcome. 315-894-8557
VILLAGE OF FRANKFORT:Vacant building lot, 6,350Sq.Ft. (50x127). Owner financ-ing available. Take a visual tourwww.crossettres.com Asking$8,500.00 All Broker in-quiries welcome. 315-894-8557
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BEST MAN FOR THE JOB:Weed Whacking, brush &trees cut around buildings,ponds, houses, fields etc. Nojob too big or small, bulldoz-ing & also have loggingequipment. Lewis Page Sr.518-548-6685
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USED TIRE SALE: Huge In-ventory, mounting & balanc-ing FREE. No appointmentnecessary! Save money callAuto World, 534 North PerryStreet, Johnstown 12095518-762-7555
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the minute the snowstarts to melt, is to grabthe latest newsletter fromthe senior center and seewhat trips are planned.They”re always low incost, to a great locationand someone else drivesthe bus. Some trips in-clude a tour guide at theother end, with lunchplanned at a wonderfulplace with a view out thewindows. If your seniorcenter has trips like this,be sure to sign up early.Spaces will go fast.
Here are some moreideas to stay busy thissummer:
• Talk to friends andneighbors about dailywalking, either early inthe morning or after sup-per. Look for indoor walk-ing spots if your areadoesn”t have sidewalks.Make plans to go on apicnic or head to the ice-cream store after your
walks.• Does your local gym
or YMCA offer SilverSneakers classes? Thoseworkouts are geared toseniors, and yourMedicare Advantage planmay pay for it. Go towww.SilverSneakers.comand look up plans offeredfor your state.
• Search online forweekly farmers marketsnearby. Chances arethey”ll accept EBT/SNAPbenefits, if you havethose.
• Once summer is reallyhere, you”ll need some in-door activities. Askaround about book clubs,art classes, senior swim-ming, weekly matineesfollowed by lunch, indoorflea markets, paintingscenery for the theater, ayoga class, learningbridge or canasta, a ball-room dance class... thereare so many indoor op-tions.
• Go online to www.red-hatsociety.com and see ifthere is a chapter in your
area. Their goal — havingfun! While wearing redand purple!
Summer gear is startingto appear on storeshelves. Stock up on sun-screen and hats, andgrab a new water bottlewhile you”re there. Andmaybe a red hat?
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higher. That’s great!” saysteacher Krista Bladel en-thusiastically to her eager5-year-old student NaomiAdams. “Now, dip downlow, all the way to thefloor, and quietly say, ‘pi-ano.’”
Sound like a gymnas-tics class? Not exactly. Itwas a half-hour after-noon violin lesson.Through physical activityto internalize the dynam-ics of a musical piece,Naomi learns essentialmusical concepts —“forte” means “loud” and“piano” means “soft.”Along with clapping tograsp rhythms, the pace
is set as she gets serious,focusing on Krista’s fin-gers on her strings asthey make music togeth-er.
Sitting on the sidelinesin the room, I thought,“Don’t ever quit playingthe violin, Naomi.” Keeplearning and practicingso that when you get myage, you won’t have re-grets and say, “If only Iwould have continued mymusic lessons.”
Krista believes school-age kids often quit be-cause, quite simply, it’shard work. It can be frus-trating to keep at it astiny muscles trainthrough repeated prac-tice.
“Nowadays, many kidsfeel they would rather do
sports, especially asspring approaches,” shesays. “That’s fine. But mymom, also a violinist,kept on me to balanceboth. The breakthroughcame when I discoveredthat playing the violinhad ultimately becomemy own. It was gratifying,but it took a lot of disci-pline.”
The benefits of learningto play an instrument in-clude developing self-dis-cipline, improving aca-demic performance in
school, and the opportu-nity to make a whole newset of “music friends.”Plus, the sheer joy of cre-ating music one’s entirelife is a valued reward forsticking with it.
Tips for helping kids
not to quit:
1. Understand that it ishard work, and for begin-ners, beautiful musicdoes not happen for awhile. Encouragementand praise is important.
2. Prioritize music bymaking it just as impor-tant as other activities ina child’s busy life. If par-ents take it seriously,kids are more likely totake it seriously.
3. Make sure your childhas the opportunity toplay fun music andmelodies that align withtheir interests.
4. Slowing the practicepace in the summer isfine, but not playing for
three months impactsprogress. Just like kidsneed to keep reading inthe summer, they need tokeep practicing.
5. Give your childrenopportunities to share.Performances at familygatherings, neighborhoodpicnics or at camp en-courage progress.
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24 • April 27, 2018 COUNTRY EDITOR
BROWN’SFORD
of JOHNSTOWN
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