Celebrate Pi Day: 3.14 Open Daily March 14 − March 20, 2018 HONEST TEA Organic Bottled Tea Select varieties 16 oz. 4/ $ 5 LARA BAR Snack Bar Select varieties 1.6-1.7 oz. 10/ $ 10 BROWN COW Cream Top Yogurt Select varieties 5.3 oz. 4/ $ 3 OUTPOST BAKEHOUSE Mini Raspberry Chiffon Pie Serves 1-2 $ 5.49 /ea. OUTPOST’S OWN Mini Chicken Pot Pie Serves 1-2 $ 5.59 /lb. CO OP made CO OP made OUTPOST’S OWN Slice of Pie & 12 oz. Coffee $ 3.14 One Day Only! ORGANIC BLUEBERRIES OR BLACKBERRIES California or Mexico Grown 6 oz. pk. 2/ $ 6
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Celebrate Pi Day: 3.14
Open Daily
March 14 − March 20, 2018
HONEST TEA Organic Bottled Tea
Select varieties16 oz.
4/$5
LARA BAR Snack Bar
Select varieties1.6-1.7 oz.
10/$10
BROWN COW Cream Top Yogurt
Select varieties5.3 oz.
4/$3
OUTPOST BAKEHOUSEMini Raspberry Chiffon Pie
Serves 1-2
$5.49/ea.
OUTPOST’S OWNMini Chicken Pot Pie
Serves 1-2
$5.59/lb.
CO OPmade
CO OPmade
OUTPOST’S OWNSlice of Pie & 12 oz. Coffee
$3.14
One Day
Only!
ORGANIC BLUEBERRIES OR BLACKBERRIES
California or Mexico Grown6 oz. pk.
2/$6
Milwaukee • 100 E. Capitol Drive 414.961.2597
Wauwatosa • 7000 W. State Street 414.778.2012
Bay View • 2826 S. Kinnickinnic Avenue 414.755.3202
Mequon • 7590 W. Mequon Road 262.242.0426
The Market Café at Aurora Sinai Hospital
945 N. 12th Street 414.220.9166
www.outpost.coop
Vegetarian Irish StewSERVES 6
Vegan, gluten-free with substitutions
Want to fool the meat eater in your crowd? Then make this stew. The combination of dried and fresh mushrooms, dark beer, and soup base kick up the rich, “meaty” umami flavors to the next level.
Serve with a rustic bread to sop up the rich, dark gravy!
1 tablespoon olive oil3 celery stalks3 small onions, divided1 pound button mushrooms, cleaned and left whole1 package (0.75 ounce) of dried crimini mushrooms2½ pounds russet potatoes, peeled and chopped1 large rutabaga, peeled and chopped2 large carrots, peeled and chopped1 large parsnip, peeled and chopped1 tablespoon flour (substitute if gluten-free is desired)1 12-ounce bottle of Irish style stout beer (or one large
bottle)1 teaspoon Dijon style mustard 1 tablespoon Better Than Bouillon vegetable soup base2 tablespoons tomato paste1 bay leaf3-4 sprigs of fresh thyme1 teaspoon black pepper1 teaspoon paprika3 cups water2 teaspoons sugar1 teaspoon salt
1. Place dried mushrooms in a heat safe bowl and add 1 cup of hot water to reconstitute. Set aside while prepping other ingredients and be sure to reserve the steeping liquid.
2. Finely chop celery and 2 of the onions. Heat olive oil in a large soup pot and add chopped vegetables. Cook until soft-ened and beginning to brown, about 10 minutes.
3. Meanwhile, chop the remaining onion, potatoes, and carrots into large chunks. Slice any very large mushrooms in half, but leave the rest whole (they’ll be your stand in for meat in this dish). Set aside.
4. Add flour to the softened mixture and stir to coat. Cook for 2 minutes. Pour in beer and deglaze pan, being sure to scrape up any browned bits. Add the remaining ingredients, including the dried mushrooms and their steeping liquid, and bring to a boil. Reduce heat and simmer, uncovered, until all vegetables are fork tender, about 45 minutes. Taste and adjust seasoning; there should be enough salt from the soup base, but you be the judge. Remove thyme sprigs and bay leaf before serving.
Not an owner yet? Stop by Customer Service to learn more about the benefits of ownership!
OWNERS - Go for the gold! The color of your special savings signs is now gold.get fresh
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get local
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owner savings*
OWNERS TAKE 5% OFF
get local
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Sales for OWNERS get fresh
owner savings*
Wednesday 03/14/18 through 03/20/18
Two Wisconsin natives, Kevin Wright and Andy Gehl have returned home to create some of our favorite new brews. If you can’t make it to their massive brewpub and beer garden in the Menomonee Valley the next best thing is to pick up a six-pack of their innovative, local brews like Happy Place or Upward Spiral at your local Outpost. In a state known for their love of beer Third Space Brewing stands out as a welcome new addition. Look for more Third Space beers on our shelves in the future!
Third Space BrewingMilwaukee •Miles to Market: 2
OUTPOST BAKEHOUSEIrish Cream Little Oatie
Regular and Gluten-Free
$2.49/ea.
OUTPOST BAKEHOUSEIrish Cream Cheese Cake
$2.49/slice
CO OPmade
CO OPmade
CO OPmade
OUTPOST’S OWN Breaded Chicken Breast
Parmesan, Schnitzel, or New Tortilla Crusted
$4.99/lb.
Owner Favorites
ORGANIC MANGOESPeru Grown
2/$3
AUTHENTICALLY LOCAL. Here at Outpost, we define LOCAL as being grown or produced in Wisconsin and REGIONAL as being grown or produced in a state that borders Wisconsin.Favorite
Loca
l • Regional
Sales for EVERYONE
St. Patrick’s Day Specials!
Wednesday 03/14/18 through 03/20/18
LOU’S GARRETT VALLEYCorned Beef Brisket
Whole or half
$10.99/lb.
FRESH BEEF BRISKETOrganic Prairie
Organic
OR Wisconsin Meadows
Locally raised 100% grass-fed WHILE SUPPLIES LAST!