GF – Gluten Free / GFO – Gluten Free Option V – Vegetarian / VO – Vegetarian Option VG – Vegan / VGO – Vegan Option / DF – Dairy Free LANEWAY RESTAURANT 5PM TO 9PM / TUESDAY – SATURDAY STARTERS WARM SOURDOUGH 12.5 AGED BALSAMIC AND OLIVE OIL / ROSEMARY BUTTER WARM COB 16 CHORIZO / ONION / CREAM CHEESE DIP ENTREES POTATO GNOCCHI (VO) 18 CHORIZO / ROAST CHERRY TOMATO / ROAST PUMPKIN / TOMATO CREAM SAUCE SEARED SCALLOP (GF) 21 CAULIFLOWER PUREE / PICKLE CAULIFLOWER / CHORIZO CRUMB / LEMON DIY PORK SPRING ROLLS (GF) 21 ASIAN MARINATED PORK / FRESH HERBS / CUCUMBER / CARROT / RICE NOODLE / NAM JIM SPINACH FETTUCCINE (VO) 21 BROCCOLINI / CHILLI FLAKES / PANCETTA / LEMON MAINS 220GM EYE FILLET 43 AMH PASTURE FED / BANANA REGION 300GM STRIPLOIN 39 QLDER STRIPLOIN / PASTURE RAISED / SPRINGSURE REGION 250GM BAVETTE 35 120 GRAIN FED / MARBLE 1 PLUS / CENTRAL QUEENSLAND REGION ALL STEAK SERVED POTATO GRATIN / BROCCOLINI / ROAST ONION / PROSCUITTO WRAPPED ASPARAGUS / FRIED LEAK / CAJUN BUTTER / BEEF JUS PAN FRIED DUCK BREAST (GF) 42 PUMPKIN PUREE / ROAST BEETROOT / ROAST ONION / ASPARAGUS / RED CURRANT JUS GRILLED BARRAMUNDI 42 PEA PUREE / BROCCOLINI / GREEN TOMATO SALSA / BATTER ZUCCHINI FLOWER / HOLLANDAISE FOAM PORK SIRLOIN (GF) 38 ROAST BUTTERNUT PUMPKIN / APPLE RELISH / ASPARAGUS / PICKLE APPLE / PROSCIUTTO CRUMB / JUS BRAISED OSSO BUCCO (GF) 33 SWEET POTATO PUREE / HONEY CARROTS / SMASH PEAS / RED ONION MARMALADE CAULIFLOWER 3 WAYS (GF) (V) (VGO) 28 CAULIFLOWER STEAK / CAULIFLOWER PUREE / PICKLE CAULIFLOWER / BELL PEPPER DRESSING / GARLIC AND SAFFRON AIOLI KIDS CRUMBED FISH AND CHIPS 14.5 STEAK AND CHIPS 14.5 CHICKEN SCHNITZEL AND CHIPS 14.5 DESSERT MILO CRÈME BRULEE 14.5 MACADAMIA ICE CREAM BANANA SOUFFLE 14.5 SALTED CARAMEL / ANGLAISE / VANILLA ICE CREAM CHOCOLATE TERRINE 14.5 RASPBERRY SORBET / RASBERRY DUST / WHITE CHOCOLATE SOIL CHEESE BOARD TO SHARE 35 ADD CURED MEAT 8 LGC0841 Headricks Laneway Menu - April21 - FA - REVISED.indd 1 28/04/2021 12:25 PM