Nello’s Specialty Meats • 500 Schoeneck Ave. • Nazareth, PA 18064 • (610)759-0628 www.NellosMeats.com LAMB Date:____________ Processing Instructions Company Name:______________________________ Customer Name:______________________________ Phone:____________________ USDA or Custom Label:___________________________ Lot/Invoice #:____________ Animal #:_______ Priced? Y or N Total Trim:____________________ Cuts Yes? Size Thickness Smoked? Notes EOJ Rib Chops Loin Chops Rack of Lamb French Rack of Lamb Round Bone Chops Blade Chops Kabob Meat Stew Meat (Boneless) Stew Meat (Bone-In) Shoulder Roast LEGS Cuts Yes? Thick Pack Size Notes EOJ Leg of Lamb (Bone-In) Leg of Lamb (Boneless) Leg of Lamb (Butterfly) Lamb Steaks Lamb Shank Heart Liver Kidney Bones Lot #:_______________________________________ # of Lamb: Bacon
2
Embed
LAMB - Processing Instructions · Leg of Lamb (Bone-In) Leg of Lamb (Boneless) Leg of Lamb (Butterfly) Lamb Steaks Lamb Shank Heart Liver Kidney Bones Lot #:_____ # of Lamb: Bacon.
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.