www.lallemandanimalnutrition.com LALLEMAND ANIMAL NUTRITION 6120 W. Douglas Ave., Milwaukee, WI 53218 USA, (800) 541-5598 Lallemand Forward Scholarship 2016 MASTER STUDENTS Scholarship Guidelines: Must be enrolled in an accredited master’s program in Animal or Agricultural sciences or related field Must have a cumulative GPA of at least 3.0 on a 4.0 scale or equivalent (must provide official or unofficial transcripts) Must submit a resume Must submit a synopsis of mater’s project/work Selection process: All materials will be reviewed by the Lallemand Animal Nutrition, North America, management team Applicants will be assessed based on their essay, resume and career vision How to apply: All materials must be submitted to [email protected] by July 25, 2016—no late scholarship submissions will be accepted—with the subject line: Lallemand Forward Scholarship. The selection process will begin on July 28 and the winner will be notified by August 15, 2015. The $3,000 scholarship will be awarded at the beginning of the fall 2016 semester. As part of the support for future generations of animal agriculture, Lallemand Forward now includes a scholarship program. One $3,000 scholarship will be awarded to a full-time master student in the United States, Mexico or Canada pursuing a master’s degree in an agricultural field. Lallemand Animal Nutrition is committed to optimizing animal performance and well- being with specific natural microbial product and service solutions. Lallemand Forward encompasses the specifically chosen service solutions that enhance people, knowledge and production practices. Lallemand uses its company resources to better serve customers and partners — from our production facilities; to our experienced network of experts; to the energy and innovative spirit of our people. Lallemand supports the advancement of animal nutrition’s current and future generations. Knowledge is paid Forward to help customers improve their own practices. If you have any further questions, please contact Lauren Kasten (414) 393-4022 or [email protected]