Laissez les bon temps rouler - southlandpark.com Blue Crab Cakes ... Diet Pepsi ... "Laissez les bon temps rouler"

GOUTE (APPETIZERS)

Crawfish Bayou Techè . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Fried green tomatoes, bronzed crawfish tails, with Cajun hollandaise

Lafayette Blue Crab Cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Jumbo lump crab meat, Bourbon Street remoulade, blackened fried onions

Lobster Macaroni and Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Cavatappi, Maine Lobster, aged white cheddar

Beef and Bacon Skewers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Tenderloin tips wrapped in crispy Applewood bacon, creamy blue cheese dipping sauce

Jumbo Gulf Shrimp Your Way! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Au Gratin

Spiced parmesan cream, asiago toast

Brochette

Pepper jack and jalapeno stuffed shrimp, smoked bacon, and garlic butter

Shrimp Cocktail

Blackened shrimp, bourbon cocktail sauce, spicy horseradish

"Laissez les bon temps rouler"

Indicates one of our award winning, signature dishes

SALADS

Steakhouse Chop Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Romaine, tomatoes, cucumbers, red onions, blue cheese

Strawberry Field Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Field greens, ripe strawberries, candied walnuts, champagne vinaigrette, boursin cheese

Bourbon Street Grilled Caesar Salad . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Grilled romaine heart, shaved parmesan crisp, asiago croutons, candied bacon

Center Cut Wedge Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Iceberg lettuce, Applewood bacon, red onions, tomatoes, blue cheese, Cajun ranch, blackened fried

onions

SOUPS & GUMBO

French Onion Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

French Quarter classic with a twist

Bayou Gumbo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Classic Louisiana style served with rice

NON-ALCOHOLIC BEVERAGES

Pepsi . . . . . . . . . . . . . . . . . . . . . . . . 2.5 Iced Tea . . . . . . . . . . . . . . . . . . . . . . 2.5

Diet Pepsi . . . . . . . . . . . . . . . . . . . . . 2.5 Pellegrino Sparkling Water 1 liter . . . . . 5

Sierra Mist . . . . . . . . . . . . . . . . . . . . 2.5 Fiji Artesian Water 1 liter . . . . . . . . . . . 5

Mountain Dew . . . . . . . . . . . . . . . . . . 2.5

DOMESTIC AND IMPORT BEER

Bud Light . . . . . . . . . . . . . . . . . . . . . 3 Blue Moon . . . . . . . . . . . . . . . . . . . . . 4

Bud Light Platinum . . . . . . . . . . . . . . . 3.5 Corona . . . . . . . . . . . . . . . . . . . . . . . 4

Budweiser . . . . . . . . . . . . . . . . . . . . 3 Dos Equis . . . . . . . . . . . . . . . . . . . . . 4

Coors Light . . . . . . . . . . . . . . . . . . . . 3 Guinness . . . . . . . . . . . . . . . . . . . . . . 4

Michelob Ultra . . . . . . . . . . . . . . . . . . 3 Heineken . . . . . . . . . . . . . . . . . . . . . 4

Miller Lite . . . . . . . . . . . . . . . . . . . . . 3 Sam Adams Lager . . . . . . . . . . . . . . . . 4

O’Douls . . . . . . . . . . . . . . . . . . . . . . 3 Stella Artois . . . . . . . . . . . . . . . . . . . . 4

Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food born illness

FROM THE GRILL

Signature Steaks Additions

“Surf & Turf” . . . . . . . . . . . . . . 23

Bone-In Ribeye, 20 ounce cut . . . . . . . . 45

Add 9 ounce lobster tail or 8 ounces of Alaskan

King Crab legs, drawn butter, lemon

Porterhouse, 22 ounce cut . . . . . . . . . . 40 “Oscar” Steak Topping . . . . . . . . . 10

New York Strip, 16 ounce cut . . . . . . . . 30 Add Maryland Blue Crab meat, asparagus and

hollandaise

Filet Mignon, 8 ounce cut . . . . . . . . . . 29 “Scampi” Steak Topping . . . . . . . . 10

Filet Mignon, 12 ounce cut . . . . . . . . . . 37 Add three jumbo shrimp sautéed with white

wine , butter, lemon, herbs

USDA Prime Rib, “King’s” 20 ounce cut . . 32 Cajun Smother Steak Topping . . . . . 4

USDA Prime Rib, “Queen’s” 12 ounce cut . 26 Add spicy Cajun reduced cream sauce, your

choice of spiciness

Steak Temperature Guide

Rare - cool red center, Medium Rare - warm red center, Medium - hot pink center, Medium Well -

disappearing traces of pink, Well Done - no pink, done throughout. Please allow an additional 10-15

minutes for well done steaks

SIDES 5

Loaded Baked Potato Steak Fries

Creamed Spinach Sautéed Mushrooms and Gravy

Garlic Mash White Cheddar Macaroni and Cheese

Wild Mushroom Risotto Sautéed Asparagus with Hollandaise Sauce

Corn Maque Choux over Grit Cakes Fried and Grilled Brussel Sprouts

Baked Sweet Potatoes Vegetable Medley

"Laissez les bon temps rouler"

Indicates one of our award winning, signature dishes

CHEF'S SPECIALS

Chicken Scaloppini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Chicken breast sautéed in a lemon butter sauce with prosciutto, artichokes, wild mushrooms, capers served

over angel hair pasta.

Pair with Kim Crawford Sauvignon Blanc

Lollipop Pork Chop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Fire roasted pork chop topped with a smoky mountain moonshine and maple syrup glaze

Pair with Charles Krug Merlot

Rack of Lamb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Crusted spring rack of lamb, honey mustard glaze, Yukon potatoes with onions and bacon, finished

with popcorn Brussels and mint demi glaze

Pair with Atlas Peak Cabernet Sauvignon

Chilean Sea Bass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Pan seared sea bass served over truffle risotto with a red wine reduction and a warm asparagus and heir-

loom tomato salad

Pair with Chateau St. Michelle Riesling

Short Rib . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Slow cooked braised short ribs, potato pave, caramelized bourbon onions, topped with fried sweet

potatoes

Pair with Rodney Strong Zinfandel Knotty Vines

Blackened Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Blackened pan seared salmon glazed in a Cajun hollandaise, risotto

Pair with Earth Pinot Noir

Ragin' Cajun Pasta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Choice of gulf shrimp, chicken breast, andouille sausage, or combo tossed in a creamy Cajun alfredo sauce

with Spanish onions and a rainbow of bell peppers and fresh shredded parmesan cheese.

Pair with Markus Molitor Riesling

New Orleans Filet and Crab . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

8 ounce filet mignon, potato pave , Bourbon Street crab cake finished with a Cajun cream sauce

Pair with Silver Oak Cabernet Sauvignon

Bourbon Street Seafood Special . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Chef’s selection of seasonal seafood paired with a seasonal vegetable and starch

Pair with

Chef’s Cut of the Day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Chef’s selection of season curs of meat paired with seasonal vegetable and starch

Pair with

Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food born illness