TO ORDER: 6677 6741 | 8834 8553 *$2 DELIVERY WITHIN 15 MINS WALK (MIN $8 ORDER)* A. Ice Lemon Tea/Coke/Coke Zero (Add $2) B. Mushroom Soup/Roasted Roma Soup (Add $4) C. Chocolate Blackout Cake/Red Velvet Cake/Mango Supreme/Lychee Cake/Chocolate Mango Dome (Add $6.50) Takeaway FRESH FRUITS LAB'S $8.90+ for pick-up 2 CHOOSE A MAIN 1 CHOOSE A BASE 3 CHOOSE A SIDE 4 OPTIONAL ADDS-ON www.ffl.com.sg/FFLBento A. Butter Rice B. Aglio E Olio C. Tomato Based Pasta D. Mesclun Salad (Add $2) - Choice of Dressing: Balsamic Vinaigrette A. Grilled Cajun Chicken Thigh B. Grilled Teriyaki Salmon (Add $2.50) C. Pork Chop (Add $2.50) D. Ebi Tempura (Add $2.50) A. Corn On The Cob B. Grilled Vegetables C. Fries D. Hand-Mashed Idaho Potatoes (Add $1) E. Seasonal Fruits
18
Embed
Lab's Bestseller - FFL · WHITE RABBIT CAKE - $7.5 “white rabbit” candy mousse layered with vanilla sponge and complete with chocolate sablé moist red velvet cake layered with
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
NB e t o
TO ORDER: 6677 6741 | 8834 8553
*$2 DELIVERY WITHIN 15 MINS WALK (MIN $8 ORDER)*
A. Ice Lemon Tea/Coke/Coke Zero (Add $2)
B. Mushroom Soup/Roasted Roma Soup (Add $4)
C. Chocolate Blackout Cake/Red Velvet Cake/Mango
Supreme/Lychee Cake/Chocolate Mango Dome (Add $6.50)
TakeawayFRESH FRUITS LAB'S
FROM
$8.90+for pick-up
20% off
regular m
enu!
2 CHOOSE A MAIN
1 CHOOSE A BASE
3 CHOOSE A SIDE
4 OPTIONAL ADDS-ON
www.ffl .com.sg/FFLBento
A. Butter Rice
B. Aglio E Olio
C. Tomato Based Pasta
D. Mesclun Salad (Add $2)
- Choice of Dressing: Balsamic Vinaigrette
A. Grilled Cajun Chicken Thigh
B. Grilled Teriyaki Salmon (Add $2.50)
C. Pork Chop (Add $2.50)
D. Ebi Tempura (Add $2.50)
A. Corn On The Cob
B. Grilled Vegetables
C. Fries
D. Hand-Mashed Idaho Potatoes (Add $1)
E. Seasonal Fruits
C H I C K E N C A E S A R S A L A D - $ 1 5
roasted chicken, fresh
romaine lettuce, tossed in
caesar dressing with
bacon, croutons, egg, and
grated parmesan
B A K C H O R M E E S A L A D - $ 1 4
garden greens tossed in
balsamic vinegar dressing
with spaghetti, stir-fried
minced pork, mushrooms and
onions, topped with fried
shallots.
Lab's Bestseller
Chef's Recommendation
Spice Level
Vegetarian
M U S H R O O M S O U P - $ 1 0
rich creamy mushroom purée
drizzled with truffle oil
and topped with croutons
S O U P
R O A S T E D R O M A T O M A T O S O U P - $ 9
herb-stewed Roma tomatoes
with zucchini and topped
with croutons
S A L A DC A E S A R S A L A D W I T H S M O K E D S A L M O N - $ 1 5
smoked salmon, fresh
romaine lettuce, tossed
in caesar dressing with
bacon, croutons, egg, and
grated parmesan
F F L D A B O M B B U R G E R - $ 1 9
180g beef patty grilled to medium-well with romaine
lettuce, tomatoes, sweet onion, crispy bacon, egg and
melted cheddar cheese, served with fries and fruit
salad
B U R G E R S & W R A P
S O F T S H E L L C R A B B U R G E R - $ 1 9
crispy soft shell crab with lettuce, tomatoes and
homemade chili crab sauce (contains egg), served with