Page 1 KHP 3310 Introduction to Food SciencePage 2 Page 3 Page 4 INSTANT OATMEAL AND OLD FASHION OATSPage 5 Page 6 Page 7 Page 8 Page 9 The microwave Oats were very chewy and blandPage 10 Instant Rice Long Grain Rice Brown RicePage 11 Page 12 Page 13 Page 14 Instant took the shortest time and was the fluffiest Long grain was the stickiest And Brown rice took the longest was a tan color and was the toughest for texture