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KHP 3310 Introduction to Food Science
14
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Page 1: Lab #4 cereal and flours

KHP 3310

Introduction to Food Science

Page 2: Lab #4 cereal and flours
Page 3: Lab #4 cereal and flours
Page 4: Lab #4 cereal and flours

INSTANT OATMEAL AND

OLD FASHION OATS

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The microwave Oats were very chewy and bland

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Instant Rice

Long Grain Rice

Brown Rice

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Instant took the shortest time and was

the fluffiest

Long grain was the stickiest

And

Brown rice took the longest was a tan

color and was the toughest for texture