Lab 3: Metabolism and Enzymes, Food preservation of dairy products Make cheese using the enzyme chymosin (in rennet) Compare to use of an acidic liquid (vinegar) Biological molecules and enzymes Effects of environment on chemical reactions Make yogurt (or kefir) to use the metabolism of microorganisms to preserve dairy products 8/11/16 1
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Lab 3: Metabolism and Enzymes, Food preservation of dairy ......Enzymes, Chemistry, & Metabolism" Scientific method, measurements, graphing" Enzymes and biological molecules" Chemistry
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Lab 3:!Metabolism and Enzymes, Food preservation of dairy products"
Make cheese using the enzyme chymosin (in rennet)" Compare to use of an acidic liquid (vinegar)"
Biological molecules and enzymes"Effects of environment on chemical reactions"
Make yogurt (or kefir) to use the metabolism of microorganisms to preserve dairy products"