la Saint Valentin Prix Fixe Menu LUMP MARYLAND CRABMEAT COCKTAIL Hearts of romaine, celery root, rémoulade and cocktail sauce DUCK LEG CONFIT Crispy garlic fingerling potato chips, mesclun salad, lavender honey vinaigrette MOULES MARINIÈRE (FOR TWO) Prince Edward Island Mussels, lemon, butter, wine, garlic, parley, tomato confit, pan grilled bread GARLIC RUBBED TARTINE (CROSTINI ) Portabella mushroom with chèvre cheese, Balsamic marinated tomato with mozzarella and basil chiffonade or Spice crusted Black Angus sirloin with béarnaise SEARED AHI TUNA House made sesame spice crust, dressed greens, meyer lemon aioli, served rare MOULES PIQUANT ROUGE (FOR TWO) Prince Edward Island Mussels, spicy tomato sauce,pan grilled garlic bread ESCARGOT Imported Burgundy helix snails, garlic, butter, parsley, tomato confit, pan grilled bread ASSIETTE DE FROMAGE (FOR TWO) French cheese assortment, grapes, berries, Beaujolais poached pears, crackers, country bread TRADITIONAL CAESAR SALAD BABY GREEN SALAD Toasted hazlenuts, goat cheese, Raspberry Vinaigrette SOUPE DU JOUR OR ONION SOUPE GRATINÉE ROSEMARY CRUSTED BABY LAMB CHOPS Malbec reduction, mashed potatoes, crispy olives DUCK SERVED TWO WAYS Roast Long Island Duck breast, boysenberry glaze, duck confit, lavender honey vinaigrette, potato leek gratin, dressed baby arugula PENNE MARSEILLE Shrimp, mussels and calamari steak, spicy red sauce, parmigiano-reggiano, pan grilled garlic bread CHICKEN PAILLARD White wine, lemon, caper sauce,, celeriac mashed potatoes and haricot vert in shallot butter TILAPIA GRENOBLOISE (ADD LUMP CRABMEAT $6 UPCHARGE) Sauteed tilapia filet, lemon brown butter caper sauce, herbed croutons, crispy garlic fingerling potatoes, dressed baby arugula STEAK AU POIVRE 6 oz pepper crusted Black Angus filet, cognac demi-glace, potato leek gratin, sautéed asparagus FILET OSCAR ($6 UPCHARGE) 6 oz Black Angus filet topped with lump crabmeat and sauce béarnaise. Served with celeriac mashed potatoes and asparagus in shallot butter PINOT BRAISED SHORT RIBS Pinot reduction, braised carrots, mashed potatoes Selection of Cakes and Desserts from the Tray Our Gift to You Upon Departure Grand Marnier Chocolate Truffles Prix Fixe Dinner for Two $85. Includes choice of appetizer, two glasses of Champagne, entree, dessert and take home truffles. By reservation only. 214-383-6777 Hors D’œuvrés Les Plats Principaux Dessert