Please inform your server of any allergies or dietary restrictions. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Le Rosse · Made with San Marzano tomato sauce MARGHERITA VERACE TSG | 16 TOMATO SAUCE, Mozzarella di BUFALa from napoli, fresh basil and EXTRA VIRGIN OLIVE OIL from sorrento SALSICCIOTTA | 19 TOMATO SAUCE, MOZZARELLA di bufala FROM NAPOLI, SWEET ITALIAN SAUSAGE AND MUSHROOMS CAPRICCIOSA | 19 TOMATO SAUCE, Mozzarella di BUFALa from napoli, prosciutto cotto, MUSHROOMS, ARTICHOKES, AND OLIVES MASSESE | 18 TOMATO SAUCE, MOZZARELLA di bufala FROM NAPOLI AND NEAPOLITAN SPICY SALAMI MEZZALUNA | 21 half margherita verace tsg and half calzone with mozzarella di bufula from napoli, ricotta, and prosciutto cotto Le Bianche · Made without tomato sauce · add sauce for +$2.00 QUATTRO FORMAGGI | 18 MOZZARELLA DI BUFALA FROM NAPOLI, GORGONZOLA, parmigiano reggiano® and PECORINO ROMANO SPINACELLA | 21 MOZZARELLA DI BUFALA FROM NAPOLI, FRESH SPINACH, ROASTED BUTTERNUT SQUASH, GORGONZOLA DOP, AND fresh chili flakes VERDURETTA | 20 MOZZARELLA di bufala FROM NAPOLI, EGGPLANT, ZUCCHINI, ROASTED PEPPERS AND FRESH BASIl VENTURA | 20 MOZZARELLA di bufala FROM NAPOLI, ARUGULA, PROSCIUTTO DI PARMA AND GRANA PADANO TARTUFELLA | 25 Mozzarella di BUFALa from napoli, white TRUFFLE CREAM, SWEET ITALIAN SAUSAGE AND PARMIGIANO REGGIANO® Pasta Secca · Italian pasta made in Napoli; served al dente VESUVIO | 22 afeltra gragnano pasta with olive oil poached swordfish, tomato, olives, capers, chili flake, and parsley SPAGHETTONI Cacio e Pepe | 17 A Classic Roman Dish Made with Parmigiano Reggiano®, Pecorino Romano, and Black Pepper LINGUINE | 26 afeltra gragnano pasta with scallops, shrimp, and spicy green onion pesto CASARECCE | 19 afeltra gragnano pasta with housemade pork sausage, chili flake, parmigiano reggiano®, and butter BUCATINI all'Amatriciana | 21 afeltra gragnano pasta with Tomato, Guanciale, Red Onion, and Pecorino Romano Pasta Fresca · Made at our fresh pasta counter daily AGNOLOTTI del Plin con Asparagi | 19 housemade meat-filled pasta with asparagus AND BROWN Butter QUADRATI con Ricotta e Spinaci | 18 Housemade stuffed pasta with local ricotta and spinach, finished with lemon butter and pistachio RAVIOLI con Funghi e Tartufo Nero | 25 housemade stuffed pasta with mushrooms, black truffle, local ricotta, and black truffle butter TAGLIATELLE con Ragù di Manzo | 23 housemade tagliatelle with BRISKET ragù, PARSLEY, and parmigiano reggiano® PASTA AL FORNO al Ragù | 17 lasagne with ragù alla bolognese and parmigiano reggiano® The best grain, bronze-extruded and dried at controlled temperatures for up to 2 days, following 400 years of tradition in Campania, Italy. A selection of castelvetrano, taggiasca, gaeta, and cerignola olives marinated with fresh bay leaf, chilis, and orange peel! Every day we start from scratch to create intricate pasta shapes inspired by the rich traditions of every Italian region using simple high-quality ingredients: water, flour, and eggs. LA PIZZA & LA PASTA LE C U C I N E d i E A T A L Y LA PASTA LA PIZZA Eataly has teamed up with the experts at Rossopomodoro to bring you traditional Neapolitan pizza. Creamy mozzarella, charred yet elastic crust, and sweet San Marzano tomatoes make for a pizza so delicious you will be singing along with our vibrant Neapolitan pizzaioli (pizza makers). @EatalyDowntown #myEatalyNYC share your favorites! ROSSO AND DAUGHTERS | 25 San Marzano Tomato, Onion, Mozzarella di Bufala Campana, Cream Cheese, Arugula and Western Nova Smoked Salmon Josh Russ Tupper | russ and daughters Star Chef Pizza Collaboration Series NOVEMBER is INSALATA MISTA | 15 romaine hearts WITH CUCUMBER, RED ONION, black OLIVE, SALUMI, CACIO di ROMA, AND RED WINE VINAIGRETTE RUCOLA | 13 arugula with shaved parmigiano reggiano® and lemon vinaigrette INSALATA AUTUNNALE | 14 shaved fennel, cauliflower, local apple, pomegranate, lemon vinaigrette, and pecorino romano LA STELLA | 14 Pizza with cherry tomato, arugula, shaved GRANA PADANO, fresh basil, and extra virgin olive oil from Sorrento LONZA CON SALSA DI TONNO | 17 CREEKSTONE FARMS PORK LOIN WITH OLIVE OIL POACHED TUNA SAUCE, AND WILD ARUGULA ANTIPASTO MISTO | 18 ricotta-stuffed eggplant, grilled zucchini, fired-roasted pepper stuffed with olive oil-poached tuna, marinated artichoke, and bean purée FRUTTI DI MARE | 19 poached calamari and shrimp with celery, taggiasca olives, green onion, and lemon vinaigrette GRANDE PIATTO MISTO DI FORMAGGI | 19 Our cheesemonger's Selection of 5 artisanal cheeses and housemade accompaniments GRANDE PIATTO MISTO DI SALUMI | 19 our Selection of 6 cured meats from eataly's salumeria GRANDE PIATTO MISTO DI SALUMI & FORMAGGI | 24 An assortment of our favorite 6 salumi and 5 formaggi and housemade accompaniments Classic Pairings OLIVE MARINATE | 7 house marinated olives VERDURE SOTTOACETO | 7 SELECTION OF HOUSEMADE PICKLED VEGETABLES MOZZARELLA bar ANTIPASTI SALUMI & FORMAGGI 1. Choose Your Mozzarella HOUSEMADE CLASSICA 5oz | 18 MOZZARELLA DI BUFALA 5oz | 21 BURRATA 6oz | 22 2. Choose 3 Condiments SUNDRIED TOMATO PESTO HOUSE MARINATED OLIVES PISTACHIO AND PARMIGIANO REGGIANO PESTO ROASTED CIPOLLINI ONIONS WITH BALSAMIC AGRODOLCE MARINATED PIQUILLO PEPPERS Add Salumi 18 MONTH PROSCIUTTO DI PARMA | 8 Tanara | Emilia-Romagna 18 MONTH PROSCIUTTO DI SAN DANIELE | 9 Dok Dall'Ava | Friuli RECLA SPECK | 7 Recla | Alto-Adige SOPPRESSATA | 7 Alps | New York CHOOSE YOUR FILLING | 5 TOP IT OFF | 1 Ricotta Classica Fresh Ricotta Cioccolato 70% dark chocolate chips Tiramisù espresso, mascarpone and sponge cake Cioccolato 70% dark chocolate chips Pistacchio toasted sicilian pistachios Arancia Candita candied orange from piemonte All mozzarella served with extra virgin olive oil, sea salt, and your choice of 3 condiments Eataly and Rossopomodoro are joining forces with some of NYC’s best chefs to offer a special pizza every month. Come back time and again to discover new creations and decide on your favorite pie!