La Linda Torrtonés 2016 /BodegaLuigiBosca @LuigiBoscaBodeg | www.luigibosca.com.ar THE ABUSE OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK IN MODERATION Winemaking: Selection of clusters, de-stemming and careful grain selection. Grapes are chilled and pressed during four hours in the pneumatic press, and decanted in tanks from 24 to 48 hours. Fermentation is conducted at a controlled temperature of 15°C with selected yeasts until the process is completed. Finally stabilized, lightly filtered and bottled. SUGGESTIONS Ageing potential: 4 years. Recommended wine serving temperature: Between 8°C to 11°C. Recommended pairings: A perfect match for aperitifs and served with typical dishes from Salta such as empanadas or tamale pie. It also matches with different thai food dishes. TECHNICAL DATA Alcohol: 13.70° PH: 3.40 Total acidity: 5.83 g/l Residual sugar: 1.85 g/l La Linda Torrontés is a clear yellow white with an expressive nose of floral and tropical fruit aromas, with some grapefruit notes. Entrance in the mouth is sweet and flowery, with white peach flavors and a touch of orange peel jam. Delightfully fresh, fruity and very smooth. TECHNICAL SHEET Vineyard: Made with grapes grown in proprietary vineyards, located in Cafayate, Salta. Age of the vineyard: 30 years average. Altitude: 1,700 meters. Variety: Torrontés 100%. Winemakers: José Irrera / Vicente Garzia.
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La LindaTorrtonés 2016
/BodegaLuigiBosca@LuigiBoscaBodeg | www.luigibosca.com.arTHE ABUSE OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK IN MODERATION
Winemaking:Selection of clusters, de-stemming and careful grain selection. Grapes are chilled and pressed during four hours in the pneumatic press, and decanted in tanks from 24 to 48 hours. Fermentation is conducted at a controlled temperature of 15°C with selected yeasts until the process is completed. Finally stabilized, lightly filtered and bottled.
SUGGESTIONS
Ageing potential:4 years.
Recommended wine serving temperature:Between 8°C to 11°C.
Recommended pairings:A perfect match for aperitifs and served with typical dishes from Salta such as empanadas or tamale pie. It also matches with different thai food dishes.
TECHNICAL DATA
Alcohol: 13.70°PH: 3.40Total acidity: 5.83 g/lResidual sugar: 1.85 g/l
La Linda Torrontés is a clear yellow white with an expressive nose of floral and tropical fruit aromas, with some grapefruit notes. Entrance in the mouth is sweet and flowery, with white peach flavors and a touch of orange peel jam. Delightfully fresh, fruity and very smooth.
TECHNICAL SHEET
Vineyard:Made with grapes grown in proprietary vineyards, located in Cafayate, Salta.
Age of the vineyard:30 years average.
Altitude:1,700 meters.
Variety:Torrontés 100%.
Winemakers:José Irrera / Vicente Garzia.
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