To read more about our collection of amazing restaurants visit individualrestaurants.com or join our lifestyle at clubindividual.co.uk SPRING Italy’s diverse cooking is the heart and soul of Piccolino. We visit the regions, meet the producers and are committed to sourcing the best quality seasonal ingredients to bring you amazing classic Italian dishes. INSPIRED BY ITALY, MADE IN PICCOLINO
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LA GRIGLIA - Individual Restaurants | We are one of the UK ... · LA GRIGLIA SPRING Italy’s diverse ... PeNNe alla Norma £10.00 Aubergine, tomato, chilli, basil & ricotta salata
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To read more about our collection of amazing restaurants visit
individualrestaurants.com or join our lifestyle at clubindividual.co.uk
LA GRIGLIA
SPRING
Italy’s diverse cooking is the heart and soul of Piccolino. We visit the
regions, meet the producers and are committed to sourcing the best quality
seasonal ingredients to bring you amazing classic Italian dishes.
INSPIRed by Italy, Made IN PICCOlINO
At the heArt of our SundAy lunch menu Are trAditionAl Slow roASted cutS of meAt
for two to ShAre. PrePAred by our own in-houSe butcherS in cheShire, our chefS Slow roASt At
low temPerAtureS to lock in AmAzing flAvourS. All our roAStS Are Served to cArve At the tAble
with the Perfect AccomPAnimentS.
£25 for two to share
SUNDAY ROAST
Patate arrosto £3.50
Roast rosemary & garlic potatoes (v)
fritte £3.50
House cut chips (v)
PurÈ di Patate £3.50
Mashed potato (v)
PePeroNata £3.50
Roast pepper stew (v)
ZucchiNe fritte £3.50 Courgette fritti (v)
Verdure £4.00
Broccoli, beans, peas & basil butter (v)
Verdure alla griglia £4.00
Grilled Mediterranean vegetables (v)
Broccoletti £4.00
Tender stem broccoli, chilli & garlic butter (v)
Piselli e PaNcetta £4.00
Peas & bacon
sPiNaci £4.00
Buttered spinach (v)
iNsalata di rucola £4.00
Rocket & Parmesan salad (v)
iNsalata della casa £4.00
House salad (v)
iNsalata di Pomodoro £3.50
Beef tomato, red onion & basil (v)
cONTORNiPANE
We think it’s the simple things done well that set restaurants apart. Take our bread for example; we have our own bakery and make all our breads by
hand, using traditional methods. Our Tuscan & focaccia breads are so delicious we want everyone to try some and that’s why we serve it to
TERRA E MONTi | choose aNy 3 for £12 or 5 for £18From the earth and from the mountains our cured meats, salamis and cheeses are carefully selected from artisan suppliers all over Italy.
miNestroNe alla geNoVese £5.50
Spring vegetables, tomato & ditalini pasta, basil pesto (v) (n)
liNguiNe al graNchio £13.00Hand-picked crab, chilli, garlic & parsley
PASTA
Our hand-filled pastas are artisan made in house by Marcello Ghiretti using premium quality Neopolitan ‘00’ flour, fine semolina, free range eggs, olive oil & sea salt.
Sliced bone-in dry aged prime rib (for two to share)
Bistecca fioreNtiNa (800g) £55.00
T-Bone (for two to share)
Served with house cut chips, garlic & parsley butter, peppercorn or porcini mushroom sauce
We have our own butcher’s shop in Cheshire where a team of nine skilled butchers source the very best meat.
Passionate about provenance, our meat & poultry are fully traceable back to the farm. It’s this attention to detail that makes it some of the finest you will ever taste
We serve the very best British beef from Limousin, Hereford & Aberdeen Angus cattle, naturally reared on farms, carefully selected by us.
We specialise in dry aged Limousin beef. Individually selected cattle are hung for 7-10 days and then dry aged on the bone for a minimum
of 35 days in our bespoke Himalayan pink salt brick dry ageing room, resulting in a greater concentration of flavour and producing a far more
Roast salmon, peas, pancetta, ditalini pasta & herbs
misto di Pesce al forNo £23.50
Oven roast swordfish, salmon, sea bass &
langoustine, lemon, garlic & parsley
scamPi alla grigliaGrilled wild langoustines
Three £22.00Five £32.00
Served with garlic butter, parsley & lemon, house cut chips
caPesaNte £10.50
Isle of Man scallops, garlic, chilli & parsley butter
aragosta £20.00/£30.00
Half or whole native lobster, garlic & parsley butter,
house cut chips
We go to great lengths to bring you truly amazing fish, responsibly caught from sustainable sources, including some of the finest day boat fish from around
the British Isles. We’ve developed strong partnerships with small independent family run suppliers, like Wing of St Mawes from Cornwall, to ensure we
get the best fish direct from their boats.
cROSTAcEi
We source all our shellfish from the clear waters of the UK via small independent suppliers. Fresh hand-picked west coast crab, native lobster, wild Scottish langoustines, Isle of Man scallops, rope-grown Scottish mussels and Mersea Island rock oysters are all simply the best.
SEE OUR SEPARATE SPECIAL MENU WITH SEASONAL DISHES & DAY BOAT FISH.
SPEciALi
PEScE
PaNZaNella coN gamBeroNi £9.50/£14.00
Tuscan bread & tomato salad, grilled king prawns
tricolore £7.50/£11.50
Buffalo mozzarella, avocado, beef tomato & basil
toNNo e fagioli £7.50/£11.50 Flaked tuna, Italian beans, red onions
& red peppers
caPrese £7.50/£11.50 Buffalo mozzarella, beef tomato & torn basil
We follow traditional methods when it comes to making our pizza, similar to the techniques used in Naples, it’s birthplace. Made from slow rising sourdough, hand stretched and baked in our woodstone oven at 300ºc to form the perfect crust.