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L A C U C I N A L U N C H
CICCHETTI & ANTIPASTIHomemade focaccia, extra virgin olive oil (pb) 5
Gianduja chocolate & hazelnut pot 7Yoghurt panna cotta, blood orange & rhubarb 5
Affogato 6
pb - plant based
C O C K T A I L S
FINOCCHIO E PEPE ROSA NEGRONI 12Negroni, infused with pink pepper and fennel seeds
APULIA SPRITZ 11Spritz with Prosecco, almond liquor,
gentian and thyme
THE VENETIAN 10Rhubarb Bellini
AMALFI SGROPPINO 11Lemon and basil sorbet, served in prosecco
W I N E
Fontessa, Prosecco Brut 125ml 9 | btl 42
Grillo Casano 2018, Sicily 125ml 5.5 | btl 30
Fiano, Cometa 2017 Sicily, Italy (VG) btl 69
Nero d’Avola/Syrah Rose, Planeta 2018 Sicily, Italy btl 40
Frappato, Nicosia 2017 Sicily, Italy (VG) btl 41
C O R A V I N W I N E S
Nebbiolo, Barolo Fontanafredda 2014 Piedmont
125ml 14 | btl 80
Amarone della Valpolicella Damoli Bruno 2011, Veneto
125ml 16 | btl 90
Brunello di MontalcinoVilla Le Prata, 2011, Tuscany
125ml 16 | btl 90
ALLBR IGHTCOLLECT IVE .COM
A discretionary 12.5% service charge is added to all bills. All food is made in a kitchen that does contain nuts, gluten and other allergens; please let us know your allergies so we can help you with your choices.