* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items may be cooked to order. Menu items may contain or come into contact with wheat, eggs, nuts, and milk. Please alert your server about any serious allergies . PRICES INCLUDE LBTD TAX OF 15% AND SALES TAX OF 9.25% large plates SEASONAL FARRO v 18 WHITE WINE FARRO / ROASTED BRUSSELS / KALE TURNIP / BUTTERNUT SQUASH / PARSNIP Suggested Pairing: Viognier, Gamay SEAFOOD FRA DIAVOLO v 28 TAGLIATELLE / SHRIMP / SCALLOP / CALAMARI MUSSELS / BASIL GREMOLATA / GRILLED CIABATTA ARRABIATA SAUCE Suggested Pairing: Sangiovese CHICKEN SALTIMBOCCA * gf 22 SWEET POTATO RISOTTO / PROSCIUTTO SAGE / CW MUSHROOMS Suggested Pairing: Chardonnay, Pinot Noir CW BURGER * 16 ALL-NATURAL BEEF / DRY AGED HOUSEMADE "EVERYTHING" BUN HERB-SEASONED FRIES Suggested Pairing: Cabernet Sauvignon * ADD CHEESE - 1 SMOKED BACON - 2 IMPOSSIBLE BURGER ™ v/vg 16 VEGETARIAN BURGER / LETTUCE / TOMATO / ONION HOUSEMADE "EVERYTHING" BUN / SIDE SALAD Suggested Pairing: Pinot Noir ADD CHEESE - 1 vegan without cheese & bun BLACKENED SHRIMP QUESADILLA * 24 MONTEREY JACK CHEESE / PICO WHITE BEAN & AVOCADO PURÉE / SPANISH FRIED RICE Suggested Pairing: Pinot Gris shared plates WHITE BEAN HUMMUS v/vg 12 CANNELLINI BEANS / EXTRA VIRGIN OLIVE OIL LAVASH / GIARDINIERA Suggested Pairing: Rosé, Gewurztraminer BURRATA v 14 ROASTED BEETS / WATERCRESS BURRATA / BALSAMIC REDUCTION Suggested Pairing: Pinot Gris, Sauvignon Blanc MUSHROOM & GOAT CHEESE RISOTTO BALLS v 12 PORCINI / PORTOBELLO ARRABIATA / GRATED PARMESAN Suggested Pairing: Pinot Noir BRAISED DUCK TACOS * gf 16 HUDSON VALLEY DUCK / GUACAMATILLO SALSA CABBAGE SLAW / CORN TORTILLAS Suggested Pairing: Pinot Noir, Merlot MUSSELS 16 CW WHITE WINE / GARLIC / SHALLOTS / PANCETTA CREAM/ GRILLED CIABATTA Suggested Pairing: Champagne ARTISANAL CHEESES v 16 HARD / SOFT / BLUE SELECTION OF CURED MEATS 16 AIR-CURED / SMOKED MEATS Tour of Meat & Cheese $30 HERB-SEASONED HOUSE FRIES v/vg/gf 6 Suggested Pairing: Champagne BRUSSELS SPROUTS v 9 FRIED / MOLASSES VINAIGRETTE / FETA Suggested Pairing: Pinot Noir SHELLS AND CHEESE 10 MANCHEGO / CHORIZO CRUMBLE / SCALLION Suggested Pairing: Champagne ROASTED BEETS v 8 ROASTED BEETS / GOAT CHEESE/ ORANGE / CHIVE Suggested Pairing: Chardonnay, Roussanne CW NASHVILLE WINGS * 12 BUTTERMILK BRINED / SMOKED BLACKENING SPICE RANCH DRESSING Suggested Pairing: Syrah SMOKED BACON & CARAMELIZED ONION DIP 14 GIFFORDS BACON / YELLOW ONION MONTEREY JACK CHEESE / CREAM CHEESE / JALAPENOS Suggested Pairing: Cabernet Sauvignon NASHVILLE HOT CHICKEN EGG ROLLS * 11 HOT CHICKEN / RED AND GREEN CABBAGE / CHIVES CHEDDAR AND CREAM CHEESE Suggested Pairing: Chardonnay CW SOAKED MUSHROOMS 9 CW RED WINE / MUSHROOMS / PECORINO Suggested Pairing: Sauvignon Blanc soup & salads SEASONAL SOUP * CUP / BOWL - MARKET PRICE Add to a salad: * CHICKEN - 6 * SHRIMP - 7 * STEAK - 8 SOPHIA'S POKE BOWL * 17 TUNA / QUINOA / KALE / CARROT / CUCUMBER HEIRLOOM CHERRY TOMATOES / EDAMAME / AVOCADO RED ONION / SESAME GINGER VINAIGRETTE Sauvignon Blanc, Rosé LITTLE GEM v/gf 14 LITTLE GEM LETTUCE / TAHINI HERB DRESSING / DILL CHIVES / POMEGRANATE SEED / WATERMELON RADISH Suggested Pairing: Chardonnay KALE CAESAR 12 CREAMY CAESAR / HOUSEMADE CROUTON SHAVED PARMESAN / BABY KALE / CHERRY TOMATOES Suggested Pairing: Sauvignon Blanc FLATBREADS ARE MADE WITH Wine Lees FROM OUR URBAN WINERY'S BARRELS flatbreads MARGHERITA v 16 SAN MARZANO TOMATO SAUCE BUFFALO MOZZARELLA / BASIL Suggested Pairing: Sangiovese, Sauvignon Blanc MUSHROOM v 17 SAUTÉED CREMINI MUSHROOMS GOAT CHEESE BECHAMEL / ARUGULA CARAMELIZED ONIONS / BALSAMIC GLAZE Suggested Pairing: Pinot Noir SMOKED & CURED 18 CAPICOLA / PEPPERONI / SALAMI RICOTTA / MOZZARELLA Suggested Pairing: Chardonnay SEASONAL CULINARY SELECTION 16 ASK YOUR SERVER FOR DETAILS v : vegetarian vg : vegan gf : gluten free ASK YOUR SERVER ABOUT Artist Wine Custom labeled wine to commemorate tonight's live music! EXECUTIVE CHEF: CHRIS ALLEN BEVERAGE DIRECTOR: EVAN DANIELSON LOCAL WINEMAKER : ROBERT KOWAL FOUNDER / CEO : MICHAEL DORF white '615' 13 36 Lake County, California, '18 (sauvignon blanc) CHARDONNAY 13 36 North Coast, California, '18 BRIDGEVIEW ( GUEST TAP) 14 39 Illinois Valley, Oregon, '18 (riesling) rosÉ 'MELROSÉ' 13 33 46 Mendocino, California, '18 (rosé of syrah) red 'MUSIC CITY' 13 36 Sta. Rita Hills, California, ‘18 (pinot noir) 'SMOKY MOUNTAIN SYRAH' 14 39 54 Mendocino, California, ‘17 ZINFANDEL 13 36 Mendocino, California, ‘17 'CAB! GOES THE COUNTRY' Red Mountain, Washington, ‘17 13 36 (cabernet sauvignon) sparkling CITY WINERY BUBBLES 12 56 Cava, Spain, '18 (macabeo) VIETTI MOSCATO D'ASTI 14 62 Piedmont, Italy, '18 (moscato) BISOL JEIO PROSECCO 14 62 Veneto, Italy, NV (glera) rosÉ LIQUID GEOGRAPHY 16 62 Bierzo, Spain, '17 (mencía) white SIKELE' ( ORGANIC) 15 58 Terre Siciliane, Italy ‘16 (graciano dorato) HERENCIA ALTES 14 54 Catalonia, Spain, '17 (grenache blanc) red SUSANA BALBO 'SIGNATURE' 17 66 Uco Valley, Argentina , ‘17 (malbec) BROC CELLARS 'LOVE RED' 16 62 North Coast, California, ‘18 (carignan, valdiguie, syrah) Made in Music City! city winery by the glass guest wine by the glass 5.5oz 25.5oz 5.5oz 17oz 25.5oz ASK FOR OUR FULL WINE LIST! 400+ BOTTLES & CORAVIN SELECTIONS L isten & dine in our live music venue wine inspired. locally sourced. globally influenced. CONCERTS | RESTAURANT | PRIVATE EVENTS | WINERY proud partner WITH
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.These items may be cooked to order. Menu items may contain or come into contact with wheat, eggs, nuts, and milk. Please alert your server about any serious allergies.
P R I C E S I N C L U D E L B T D TA X O F 1 5 % A N D S A L E S TA X O F 9 . 2 5 %
l a r g e p l at e s
SEASONAL FARRO v 18W H I T E W I N E FA R RO / ROA S T E D B RU S S E L S / K A L E
T U R N I P / B U T T E R N U T S Q UA S H / PA R S N I P
S u g g e s t e d Pa i r i n g : V i o g n i e r, G a m ay
SEAFOOD FRA DIAVOLO v 28TAG L I AT E L L E / S H R I M P / S C A L LO P / C A L A M A R I
M U S S E L S / B A S I L G R E M O L ATA / G R I L L E D C I A B AT TA
A R R A B I ATA S AU C E
S u g g e s t e d Pa i r i n g : S a n g i ove s e
CHICKEN SALTIMBOCCA* g f 22S W E E T P OTATO R I S OT TO / P RO S C I U T TO
S AG E / C W M U S H RO O M S
S u g g e s t e d Pa i r i n g : C h a r d o n n ay, P i n o t N o i r
CW BURGER* 16A L L- N AT U R A L B E E F / D R Y AG E D
H O U S E M A D E " E V E R Y T H I N G " B U N
H E R B - S E A S O N E D F R I E S
S u g g e s t e d Pa i r i n g : C a b e r n e t S a u v i g n o n
* ADD CHEESE - 1 SMOKED BACON - 2
IMPOSSIBLE BURGER™ v/v g 16V E G E TA R I A N B U RG E R / L E T T U C E / TO M ATO / O N I O N
H O U S E M A D E " E V E R Y T H I N G " B U N / S I D E S A L A D
S u g g e s t e d Pa i r i n g : P i n o t N o i r
ADD CHEESE - 1ve g a n w i t h o u t c h e e s e & b u n
BLACKENED SHRIMPQUESADILLA* 24
M O N T E R E Y JAC K C H E E S E / P I C O
W H I T E B E A N & AVO C A D O P U R É E / S PA N I S H F R I E D R I C E
S u g g e s t e d Pa i r i n g : P i n o t G r i s
s h a r e d p l at e s
WHITE BEAN HUMMUS v/v g 12C A N N E L L I N I B E A N S / E X T R A V I RG I N O L I V E O I L
L AVA S H / G I A R D I N I E R A
S u g g e s t e d Pa i r i n g : R o s é , G e w u r z t ra m i n e r
BURRATA v 14ROA S T E D B E E T S / WAT E RC R E S S
B U R R ATA / B A L S A M I C R E D U C T I O N
S u g g e s t e d Pa i r i n g : P i n o t G r i s , S a u v i g n o n B l a n c
MUSHROOM & GOAT CHEESERISOTTO BALLS v 12
P O RC I N I / P O RTO B E L LO
A R R A B I ATA / G R AT E D PA R M E S A N
S u g g e s t e d Pa i r i n g : P i n o t N o i r
BRAISED DUCK TACOS* g f 16H U D S O N VA L L E Y D U C K / G UAC A M AT I L LO S A L S A
C A B B AG E S L AW / C O R N TO RT I L L A S
S u g g e s t e d Pa i r i n g : P i n o t N o i r, M e r l o t
MUSSELS 16C W W H I T E W I N E / G A R L I C / S H A L LOT S / PA N C E T TA
C R E A M / G R I L L E D C I A B AT TA
S u g g e s t e d Pa i r i n g : C h a m p a g n e
ARTISANAL CHEESES v 16H A R D / S O F T / B L U E
SELECTION OF CURED MEATS 16A I R - C U R E D / S M O K E D M E AT S
Tour of Meat & Cheese $30HERB-SEASONED
HOUSE FRIES v/v g / g f 6S u g g e s t e d Pa i r i n g : C h a m p a g n e
BRUSSELS SPROUTS v 9F R I E D / M O L A S S E S V I N A I G R E T T E / F E TA
S u g g e s t e d Pa i r i n g : P i n o t N o i r
SHELLS AND CHEESE 10M A N C H E G O / C H O R I ZO C RU M B L E / S C A L L I O N
S u g g e s t e d Pa i r i n g : C h a m p a g n e
ROASTED BEETS v 8ROA S T E D B E E T S / G OAT C H E E S E / O R A N G E / C H I V E
S u g g e s t e d Pa i r i n g : C h a r d o n n ay, R o u s s a n n e
CW NASHVILLE WINGS* 12B U T T E R M I L K B R I N E D / S M O K E D B L AC K E N I N G S P I C E
R A N C H D R E S S I N G
S u g g e s t e d Pa i r i n g : S y ra h
SMOKED BACON &CARAMELIZED ONION DIP 14
G I F F O R D S B AC O N / Y E L LO W O N I O N
M O N T E R E Y JAC K C H E E S E / C R E A M C H E E S E / JA L A P E N O S
S u g g e s t e d Pa i r i n g : C a b e r n e t S a u v i g n o n
NASHVILLE HOTCHICKEN EGG ROLLS* 11
H OT C H I C K E N / R E D A N D G R E E N C A B B AG E / C H I V E S
C H E D DA R A N D C R E A M C H E E S E
S u g g e s t e d Pa i r i n g : C h a r d o n n ay
CW SOAKED MUSHROOMS 9C W R E D W I N E / M U S H RO O M S / P E C O R I N O
S u g g e s t e d Pa i r i n g : S a u v i g n o n B l a n c
s o u p & s a l a d s
SEASONAL SOUP*
C U P / B O W L - M A R K E T P R I C E
Add to a salad:*CHICKEN - 6 *SHRIMP - 7 *STEAK - 8
SOPHIA'S POKE BOWL* 17T U N A / Q U I N OA / K A L E / C A R ROT / C U C U M B E R
H E I R LO O M C H E R R Y TO M ATO E S / E DA M A M E / AVO C A D O
R E D O N I O N / S E S A M E G I N G E R V I N A I G R E T T E
S a u v i g n o n B l a n c , R o s é
LITTLE GEM v/ g f 14L I T T L E G E M L E T T U C E / TA H I N I H E R B D R E S S I N G / D I L L
C H I V E S / P O M E G R A N AT E S E E D / WAT E R M E LO N R A D I S H
S u g g e s t e d Pa i r i n g : C h a r d o n n ay
KALE CAESAR 12C R E A M Y C A E S A R / H O U S E M A D E C RO U TO N
S H AV E D PA R M E S A N / B A B Y K A L E / C H E R R Y TO M ATO E S
S u g g e s t e d Pa i r i n g : S a u v i g n o n B l a n c
FLATBREADS ARE MADE WITH
Wine Lees FROM OUR URBAN WINERY'S BARRELS
f l at b r e a d s
MARGHERITA v 16S A N M A R Z A N O TO M ATO S AU C E
B U F FA LO M OZ Z A R E L L A / B A S I L
S u g g e s t e d Pa i r i n g : S a n g i ove s e , S a u v i g n o n B l a n c
MUSHROOM v 17S AU T É E D C R E M I N I M U S H RO O M S
G OAT C H E E S E B E C H A M E L / A RU G U L A
C A R A M E L I Z E D O N I O N S / B A L S A M I C G L A Z E
S u g g e s t e d Pa i r i n g : P i n o t N o i r
SMOKED & CURED 18C A P I C O L A / P E P P E RO N I / S A L A M I
R I C OT TA / M OZ Z A R E L L A
S u g g e s t e d Pa i r i n g : C h a r d o n n ay
SEASONAL CULINARY SELECTION 16 A S K YO U R S E R V E R F O R D E TA I L S
v : ve g e t a r i a n v g : ve g a n g f : g l u t e n f re e
ASK YOUR SERVER ABOUT
Artist WineCustom labeled wineto commemoratetonight's live music!
EXECUTIVE CHEF: CHRIS ALLEN
BEVERAGE DIRECTOR: EVAN DANIELSON
LOCAL WINEMAKER : ROBERT KOWAL
FOUNDER / CEO : MICHAEL DORF
w h i t e'615' 13 36L a ke C o u n t y, C a l i f o r n i a , ' 1 8( s a u v i g n o n b l a n c )
CHARDONNAY 13 36N o r t h C o a s t , C a l i f o r n i a , ' 1 8
BRIDGEVIEW (GUEST TAP) 14 39 I l l i n o i s Va l l ey, O r e g o n , ' 1 8 ( r i e s l i n g )
r o s É'MELROSÉ' 13 33 46M e n d o c i n o , C a l i f o r n i a , ' 1 8( r o s é o f s y ra h )
r e d
'MUSIC CITY' 13 36S t a . R i t a H i l l s , C a l i f o r n i a , ‘ 1 8 ( p i n o t n o i r )
'SMOKY MOUNTAIN SYRAH' 14 39 54M e n d o c i n o , C a l i f o r n i a , ‘ 1 7
ZINFANDEL 13 36M e n d o c i n o , C a l i f o r n i a , ‘ 1 7
'CAB! GOES THE COUNTRY'R e d M o u n t a i n , Wa s h i n g t o n , ‘ 1 7 13 36(c a b e r n e t s a u v i g n o n )
s p a r k l i n gCITY WINERY BUBBLES 12 56C av a , S p a i n , ' 1 8 ( m a c a b e o)
VIETTI MOSCATO D'ASTI 14 62P i e d m o n t , I t a l y, ' 1 8 ( m o s c a t o)
BISOL JEIO PROSECCO 14 62Ve n e t o , I t a l y, N V ( g l e ra )
r o s ÉLIQUID GEOGRAPHY 16 62B i e r z o , S p a i n , ' 1 7 ( m e n c í a )
w h i t e
SIKELE' (ORGANIC) 15 58Te r r e S i c i l i a n e , I t a l y ‘ 1 6 ( g ra c i a n o d o ra t o)
HERENCIA ALTES 14 54C a t a l o n i a , S p a i n , ' 1 7 ( g r e n a c h e b l a n c )
r e dSUSANA BALBO 'SIGNATURE' 17 66U c o Va l l ey, A r g e n t i n a , ‘ 1 7 ( m a l b e c )
BROC CELLARS 'LOVE RED' 16 62N o r t h C o a s t , C a l i f o r n i a , ‘ 1 8(c a r i g n a n , v a l d i g u i e , s y ra h )
Made in Music City!city winery by the glass
guest wine by the glass
5.5oz 25.5oz
5.5oz 17oz 25.5oz
ASK FOR OUR FULL WINE LIST! 400+ BOTTLES & CORAVIN SELECTIONS
L isten & d i n e in our l i v e m u s i c v e n u e
w i n e i n s p i r e d . l o c a l ly s o u r c e d . g l o b a l ly i n f l u e n c e d . C O N C E R T S | R E S TA U R A N T | P R I VA T E E V E N T S | W I N E R Y
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WITH
TOUR OURfully-functioning
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Indulge Your Senses®
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PAGO DE THARSYS CAVA NV, Valencia , ES (macabeo) 42DOMAINE COLLIN CRÉMANT DE LIMOUX BRUT NV, 54Limoux, FR (blend)HILLERSDEN '17, Marlborough, NZ (sauvignon blanc) 58CLETO CHIARLI 'VECCHIA MODENA' BRUT '17, 60Modena, IT ( lambrusco di sorbara)PIERRE SPARR CRÉMANT D'ALSACE '17, Alsace, FR (pinot noir) 65GUSBOURNE BRUT NV, Kent, UK (chardonnay) 110VOUETTE ET SORBÉE 'FIDELE' EXTRA BRUT NV 133Champange, FR (pinot noir, chardonnay)
l CITY WINERY 'CENTENNIAL' '17, Sonoma Mountain, CA 46DOMAINE PERRAUD MÂCON-VILLAGES '17 , Mâconnais , FR 58BUEHLER '16, Russian River Val ley, CA 60ROLAND LAVANTUREUX 'VIEILLES VIGNES' '16 , Chabl is , FR 64QUILT '16, Napa Val ley, CA 70BREWER-CLIFTON '3D' '10 , Santa Rita Hi l ls , CA 85
ALIAS '17, Central Coast , CA 46MANOS DEL SUR 'RESERVA' '16, Casablanca Val ley, CHL 50CHÂTEAU FONFROIDE '18, Bordeaux, FR 52SAINT CLAIR 'FAMILY ESTATE' '17, Marlborough, NZ 65DOMAINE TROTEREAU '15, Quincy, FR 72
SCHLOSS SAARSTEIN '17, Mosel , DE 52BRANDBORG '15, Elkton, OR 56BOUNDARY BREAKS 'DRY RIESLING' '17 , Finger Lakes, NY 60BROOKS 'BOIS JOLI ' '15 , Wil lamette Val ley, WA 63TRISAETUM 'COASTAL RANGE' '13 75Chehalem Mountains, WAMÖNCHHOF 'SPÄTLESE' '15, Mosel , DE 84
MARCO FELLUGA '18, Fr iul i , IT (pinot gr ig io) 55MARTIN CODAX '17, Rías Baixas, ES (a lbar iño) 58AMEZTOI TXAKOLINA '18, Basque, ES (hondarrabi zur i ) 60BODEGAS TAJINASTE '17, Canary Is lands, ES ( l istan blanco) 62SAN MICHELE '15, Trentino, IT (mül ler-thurgau) 64DANIELE SACCOLETTO ' I TIGLI ' NV, Piemonte, IT 67(busanel lo, t imorasso)ARGYROS '16, Santorini , GR (asyt iko) 70DUNCAN SAVAGE '16, Western Cape, SA 72(sauvignon blanc, semil lon, chenin blanc)
TORRE ALLE TOLFE TOSCANA ROSÉ 'LUNELLA' '17 , 50Tuscany, IT (sangiovese) CABERNET D'ANJOU 'EN MIREBEAU' '17, Anjou, FR 55(cabernet franc) AZORES 'ROSE VULCANICO' '17, Azores, PT 65(aragonez, touriga nacional )SCHOLIUM PROJECT ' IL CILIEGIO' '16, Lodi , CA (z infandel ) 67
VAN DUZER 'HOMESTEAD BLOCK' '16, Wil lamette Val ley, OR 65FAILLA '17, Wil lamette Val ley, OR Seven Springs Vineyard 78BACHELET-MONNOT '16 , Burgundy, FR 82ROBERT SINSKEY '14, Carneros, CA 97DOMAINE DE LA CÔTE '11, Santa Rita Hi l ls , CA 110
l CITY WINERY HOUSE-MADE WINE VINTAGES SUBJECT TO CHANGE
proud partner WITH
MAL
BEC
& ZI
NFAN
DEL BROC CELLARS 'VINE STARR' '16, Sonoma, CA (z infandel ) 66
BEN MARCO 'EXPRESIVO' '16, Uco Val ley, AR (malbec) 68ALLEGRINI RENACER 'MILAMORE' AMARONE-STYLE '15 , 78Mendoza, AR (malbec blend)FROG'S LEAP '17, Napa Val ley, CA (z infandel ) 86MOUNT PEAK 'GRAVITY' '15, Napa Val ley, CA (z infandel ) 90RIDGE 'GEYSERVILLE' '16, Napa Val ley, CA (z infandel ) 93
MWC '16, Victor ia , AU (shiraz) 52l CITY WINERY 'SMOKY MOUNTAIN' '17, 54CHÂTEAU COUPE ROSES 'LA BASTIDE' '18, Minervois , FR 62(rhône blend)DOMAINE DE LA MORDORÉE '16, Côtes-du-Rhône, FR 72(rhône blend)LIONEL FAURY '16, St . Joseph, FR (rhône blend) 90CLOS DU MONT-OLIVET '17 , Châteauneuf-du-Pape, FR 110(rhône blend)
LA CARTUJA '16, Pr iorat , ES (grenache) 52BODEGAS JUAN GIL '16, Jumil la , ES (monastrel l ) 55ROSA DEL GOLFO '16, Pugl ia , IT (pr imit ivo) 59CARLOS SERRES 'RESERVA' '10, Rioja , ES (temprani l lo) 60SELLA & MOSCA '16, Sardinia , IT (cannonau) 62CHURCHILL'S '15, Douro, PT (douro blend) 65CHRYSEIA 'POST SCRIPTUM' '17, Douro, PT (douro blend) 70VIÑA ALBERDI RESERVA '12, Rioja , ES (temprani l lo) 72TENUTA SAN GUIDO 'LE DIFESE' '17, Tuscany, IT 84(super tuscan)ANTINORI ' IL BRUCIATO' '16, Bolgheri , IT (cab blend) 94FIGLI LUIGI 'ODDERO' '07, Barbaresco, IT (nebbiolo) 100LÓPEZ DE HEREDIA 'VIÑA TONDONIA' RESERVA '06, 112Rioja , ES (temprani l lo)VIETTI BAROLO '15, Catig l ione, IT (nebbiolo) 118DONATELLA CINELLI BRUNELLO DI MONTALCINO '13, 124Tuscany, IT (sangiovese)
l CITY WINERY 'RESERVE CAB SAUV' '16, 58Napa Val ley, CA (cabernet sauvignon)GLAZEBROOK '16, Hawkes Bay, NZ (merlot) 60ANCIENT PEAKS '16, Paso Robles, CA (merlot) 66SUSANA BALBO '14, Mendoza, AR (cabernet sauvignon) 70PENFOLDS 'MAX' '16, McLaren Vale, AU (cabernet sauvignon) 72CHÂTEAU BELLEVUE '04, Lussac-St-Émil ion, FR (merlot blend) 80SCHOLIUM PROJECT 'WOLFSKILL' '14 , Napa Val ley, CA 94(cabernet sauvignon)SCATTERED PEAKS '16, Napa Val ley, CA (cabernet sauvignon) 100CHIMNEY ROCK '16, Stags Leap, CA (cabernet sauvignon) 153SILVER OAK '14, Alexander Val ley, CA (cabernet sauvignon) 185
LA MISIÓN 'RESERVA ESPECIAL' '17, Maipo Val ley, CHL 48(carmenere)CHÂTEAU PECH LATT '16, Corbieres, FR (car ignan blend) 52LES TÈTES 'TÈTES RED' '17, Loire Val ley, FR 56(cabernet franc, grol leau)PIERRE RICHARD '17, Côtes-du-Jura, FR (poulsard) 64DONKEY & GOAT 'OLD VINE' '15, Mendocino, CA (car ignan) 84TERRUNYO 'BLOCK 27' '17, Central Val ley, CHL (carmenere) 96NINO NEGRI 'SFURSAT' '13, Valtel l ina, IT (nebbiolo) 108BEAUMONT '16, Walker Bay, SA (pinotage) 120
TA PTENNESSEE BREW WORKS 8'1927' IPA 16ozN A S H V I L L E , T N 6 . 5 %
BEARDED IRIS 8'PEP TALK' PILSNER 16ozN A S H V I L L E , T N 5 . 8 %
C I D E R S & S O U R SANDERSON VALLEY 'GOSE' 7C A L I F O R N I A 4 . 2 %
RHINEGEIST 7'BUBBLES' ROSE ALEO H I O 6 . 2 %
WOLFFER ESTATE ROSÉ CIDER 8N E W YO R K 6 . 9 %
N O N - A L C O H O L I CWELLBEING DARK AMBER 7M I S S O U R I > 0 . 5 %
WELLBEING 7COFFEE CREAM BREWM I S S O U R I > 0 . 5 %
S A K EPROPER SAKE CO. 17'THE DIPLOMAT'JUNMAI SAKE 8ozN A S H V I L L E , T N 1 6 - 1 8 %
B O T T L E / C A NYAZOO 'GERST' AMBER ALE 6N A S H V I L L E , T N 5 . 6 %
NARRAGANSETT 16oz 7R H O D E I S L A N D 5 %
FOUNDERS PORTER 7M I C H I G A N 6 . 5 %
BLACKBERRY FARMS 7CLASSIC SAISONT E N N E S S E E 6 . 3 %
EINSTOK WHITE ALE 7I C E L A N D 5 . 2 %
JACKALOPE 'BEARWALKER' 7BROWN ALE N A S H V I L L E , T N 6 . 2 %
WISEACRE 'ANANDA' IPA 7T E N N E S S E E 6 . 1 %
SOUTHERN GRIST 8ROTATING NEW ENGLAND-STYLE IPA 16ozN A S H V I L L E , T N A B V Va r i e s
PROPER SAKE CO. 9'KOJI GOLD RICE' LAGER 16ozN A S H V I L L E , T N 4 . 5 0 %
beer
T E N N E S S E E L I Q U O R B Y T H E D R I N K TA X I S N OTI N C L U D E D I N C O C K TA I L S A N D B E E R .
W I N E P R I C E S I N C L U D E L B T D TA X O F 1 5 %
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