ROOTBEER or KVASS (a drink)
ROOTBEER or KVASS(a drink)
INGREDIENTS
• 1 loaf of rye-bread• 5-6 l water• 15 g of pressed yeast• 1 ½ glass of sugar
Rye bread
Making
• The bread is cut into thin slices. One slice you need to roast in oven or frying pan.
• Pour the boiling water over dried bread and leave to infuse for 6 hours.
• When the bread is kneaded, add sugar and yeast, mix• cover with a cloth and put in a warm place to ferment.• When you have a thick foam, filter kvass through a
cheesecloth and place in a cool place
What is rootbeer?
Rootbeer looks like bear but it s not an alcoholic drink