METHOD 1. Pop the rolled oats and cacao powder into a food processor. Whizz on high for 2-3 minutes, until it becomes flour-like. 2. Add the banana, maple syrup, nut butter, coconut oil and vanilla extract, and whizz until it reaches a dough like consistency. If it is still too flaky, add small amounts of warm water and combine until it comes together. 3. Move the mixture into a bowl, and roll the dough into balls. 4. Press in your candy or choc chip eyes and pretzel stick beaks. 5. Carefully melt the dark chocolate. Once melted, dip the Kuwi bites into the melted choc and pop onto baking paper to create a base. 6. Store in the fridge. www.kiwisforkiwi.org [email protected](09) 307 4878 Registered Charity #CC47976 S a v e K iw i M o n t h KUWI BITES These fun and tasty Kuwi bites are sure to be a hit. INGREDIENTS 2 cups of rolled oats 2 Tbs cacao powder 1 ripe banana 2 Tbs maple syrup (or honey) 1 Tbs peanut butter*, almond or sesame seed butter 1/2 Tbs coconut oil 1/2 tsp vanilla extract 1 Tbs dairy free dark choc chips EXTRAS: Candy eyes (or dark choc chips) Pretzel sticks or toothpicks (for the beak) 2 Tbs melted dark choc From Kuwi's Kitchen Cookbook *BE ALLERGY AWARE
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KUWI BITES - Kiwis for kiwi · 2017-09-08 · 1. Spread butter, cream cheese or jam on the bread and cut into shapes using a cookie cutter. 2. Top with a sprinkling of 100s & 1000s
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METHOD
1. Pop the rolled oats and cacao powder into a food processor. Whizz on high for 2-3 minutes, until it becomes flour-like.
2. Add the banana, maple syrup, nut butter, coconut oil and vanilla extract, and whizz until it reaches a dough like consistency. If it is still too flaky, add small amounts of warm water and combine until it comes together.
3. Move the mixture into a bowl, and roll the dough into balls.
4. Press in your candy or choc chip eyes and pretzel stick beaks.
5. Carefully melt the dark chocolate. Once melted, dip the Kuwi bites into the melted choc and pop onto baking paper to create a base.
Save Kiwi MonthKUWI BITESThese fun and tasty Kuwi bites are sure to be a hit.
INGREDIENTS
2 cups of rolled oats2 Tbs cacao powder1 ripe banana2 Tbs maple syrup (or honey)1 Tbs peanut butter*, almond or sesame seed butter1/2 Tbs coconut oil1/2 tsp vanilla extract1 Tbs dairy free dark choc chips
EXTRAS:
Candy eyes (or dark choc chips)Pretzel sticks or toothpicks (for the beak)2 Tbs melted dark choc
From Kuwi's Kitchen Cookbook
*BE ALLERGY AWARE
METHOD
1. Line a baking pan with baking paper.
2. Place all ingredients (except the water) into a food processor. Pulse. If mixture doesn’t stick together, add a tablespoon of water. Keep adding water and pulsing until the mixture comes together.
3. Place mixture into the pre-lined baking pan. Press it down until it is evenly distributed and refrigerate overnight.