twitter.com/kuroshiosushi kuroshiosushi.com facebook.com/kuroshio Kuroshio Sushi Bar and Grille opened in 2007 with one goal in mind: To provide the freshest tasting sushi and great service to customers. Since 2007, we’ve become more than a sushi restaurant, but a part of the local community. From supporting local schools and organizations such as the Kennesaw Mountain High School basketball teams, Hayes Elementary School, Pine Mountain Middle School, Kennesaw State University Japanese and French Clubs, KSU students, faculty and staff, and sponsoring 5k and half marathons with the Locomotive Race Series, we have thoroughly enjoyed being a part of your lives and experiences. In 2013, we opened our second Kuroshio restaurant location to provide the same fresh sushi and great service to the Cumberland area, located at 2700 Cobb Parkway, Smyrna, GA. We hope you take a moment to explore our expansive menu, get to know our friendly staff, and visit our several social media sites to stay connected and hear about our upcoming specials and events. Thank you for being a part of our story, and we hope we can be a part of yours. Monday – Thursday 11:30 am to 10:00 pm Friday – Saturday 11:30 am – 11:00 pm Sunday 12:00 pm – 10:00 pm 2700 Cobb Parkway Suite B-3 Smyrna, GA 30080 Phone: (770) 437-9900 Fax: (770) 437-9961 Follow us online: http://www.kuroshiosushi.com Instagram: #kuroshiolife http://www.facebook.com/kuroshio http://www.twitter.com/kuroshiosushi *ADVISORY! THE CONSUMPTION OF RAW OR UNDERCOOKED EGGS, HAMBURGERS, SHELLFISH, POULTRY, FISH & STEAKS MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. ALL TABLES MAY BE SUBJECT TO A 15% GRATUITY CHARGE.
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twitter.com/kuroshiosushi
kuroshiosushi.com
facebook.com/kuroshio
Kuroshio Sushi Bar and Grille opened in 2007 with one goal in mind: To provide the freshest tasting sushi and great service to customers.
Since 2007, we’ve become more than a sushi restaurant, but a part of the local community. From supporting local schools and
organizations such as the Kennesaw Mountain High School basketball teams, Hayes Elementary School, Pine Mountain Middle
School, Kennesaw State University Japanese and French Clubs, KSU students, faculty and staff, and sponsoring 5k and half
marathons with the Locomotive Race Series, we have thoroughly enjoyed being a part of your lives and experiences.
In 2013, we opened our second Kuroshio restaurant location to provide the same fresh sushi and great service to the
Cumberland area, located at 2700 Cobb Parkway, Smyrna, GA.
We hope you take a moment to explore our expansive menu, get to know our friendly staff, and visit our several social media
sites to stay connected and hear about our upcoming specials and events. Thank you for being a part of our story, and we
hope we can be a part of yours.
Monday – Thursday
11:30 am to 10:00 pm
Friday – Saturday
11:30 am – 11:00 pm
Sunday
12:00 pm – 10:00 pm
2700 Cobb Parkway Suite B-3 Smyrna, GA 30080 Phone: (770) 437-9900 Fax: (770) 437-9961
*ADVISORY! THE CONSUMPTION OF RAW OR UNDERCOOKED EGGS, HAMBURGERS, SHELLFISH, POULTRY, FISH & STEAKS MAY
INCREASE YOUR RISK OF FOOD BOURNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
ALL TABLES MAY BE SUBJECT TO A 15% GRATUITY CHARGE.
#Original Appetizers
Edamame salted, steamed Japanese soy beans, very high in protein!
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Kuroshio Crispy Egg Rolls house marinated chicken w/cabbage, carrots, onion, hint of basil, and fried to golden brown w/ side of sweet chili eggroll sauce. (longer prep time)
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Soft Shell Crab two whole soft shelled crabs, soy marinated, panko fried, ponzu sauce served w/ a side of mixed veggie tempura and tempura sauce.
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Crispy Calamari cajun spiced and tempura fried to golden perfection served w/ aioli sauce. A Kuroshio Favorite!
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Pork Gyoza steamed or fried pork dumplings served with garlic ponzu dipping sauce. (8 pieces)
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Drunken Beef high heat grilled, sliced thin in garlic ponzu & cilantro, served rare. A Kuroshio Favorite!
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Hamachi Kama delicious yellow tail collar meat grilled over high heat w/ garlic ponzu dipping sauce. (longer prep time)
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Tuna Tataki* peppered tuna flash fried in hot sesame oil, sliced thin and served rare with garlic ponzu dipping sauce.
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Hot Wok Shrimp shrimps sautéed over high heat with garlic chili, served over diced tomatoes, onions and avocados with wonton chips on the side. A Kuroshio Favorite!
maki A Kuroshio Favorite! Salmon with Avocado* Tuna with Avocado* Rock and Roll
Futomaki steamed spinach, inari tofu,
shitake mushroom, cucumber, avocado, carrots and tamago
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#Nigiri (1 piece)
Saba* marinated mackerel
Tamago sweet omelet
Idako* baby octopus
Ebi* shrimp
Inari sweet tofu
Kanikama crab stick
Hokki Gai* surf clam
Tilapia*
1.25
Maguro* tuna
Sake* salmon
Super White Fish* Smoked Salmon*
1.5
Hamachi* yellow tail
Masago* smelt roe
Unagi barbeque eel
Tobiko* flying fish roe
Kani snow crab
Ikura* salmon roe
Ika squid
Tako* octopus
1.75
Seared Salmon* Seared Tilapia* Ama Ebi sweet shrimp
Seared Tuna*
2.25
Masago w/q. egg*
Tobiko w/quail egg*
Hotate Gai* Japanese scallop
Ikura w/quail egg
2.75
Uni Toro*
MP
#Sushi #Assortments
The Earth Mover* includes: fantastic tuna roll, spicy tuna temaki, rock ’n roll maki, california roll w/masago maki, unagi, maguro, sake & masago nigiri, ahi poki sashimi, served with miso soup and salad.
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The Mega Mover* includes: fantastic salmon roll, salmon skin temaki, rock ’n roll maki, california roll w/ masago maki, unagi, maguro, sake & masago nigiri, salmon poki sashimi, served with miso soup & salad.
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Konohana Bridge* chef’s selection of maki, nigiri & sashimi for parties of 2-4 served w/ miso soup & salads.
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Hirado Sushi Boat* chef’s selection of maki, nigiri & sashimi for parties of 3-5 served w/ miso soup & salads.
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*ADVISORY! THE CONSUMPTION OF RAW OR UNDERCOOKED EGGS, HAMBURGERS, SHELLFISH, POULTRY, FISH & STEAKS MAY
INCREASE YOUR RISK OF FOOD BOURNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
ANY MODIFICATIONS TO MENU ITEMS WILL BE SUBJECT TO AN UPCHARGE.
#Specialty Rolls
Alaskan Roll* stuffed with spicy snow crab
salad and cucumber, topped with fresh salmon & masago.
& green bell pepper, jalapenos and cilantro, served with spicy sweet sauce.
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Jazz Roll* spicy tuna roll with crunchies
topped with super white, fresh tuna, masago, and spicy tuna sauce.
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JMF Roll* crab mix stuffed with bacon bits
inside, topped with smoked salmon, avocado and unagi sauce.
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KSU Owl Roll tempura asparagus, tempura
kanikama, avocado, seared tilapia, aioli sauce, and crunchies. wrapped in japanese soy paper and topped with spicy sweet sauce, dedicated to the KSU Owls!
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Kuroshio Poke Bowl* choose: salmon,
tuna, or spicy tuna; spicy poke sauce, avocado, organic greens, seaweed salad over sushi rice.
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La Rhumba* stuffed with spicy tuna and
crunchies, then topped with super white tuna and avocado. coated with our spicy sweet sauce. one of the “create your own sushi contest” winners! A Kuroshio Favorite!
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Lion King* california roll topped with a filet
of salmon baked to perfection. 10
Loaded Tuna Sandwich* cajun crawfish
mix, shrimp tempura, cucumber rolled inside w/ tuna on top with a side of aioli and spicy tuna sauce.
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Lovely Roll kanikama and avocado rolled
then topped with cream cheese, oven baked and topped with sweet unagi sauce. A Kuroshio Favorite! (allow longer prep time)
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Mega Crunch* stuffed with spicy crunchies,
topped with avocado, smoked salmon & unagi. A Kuroshio Favorite!
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New York Roll* yellow tail and cucumber
rolled inside, topped with fresh tuna and salmon, unagi sauce.
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No Name Roll* kanikama w/ shrimp
tempura roll, topped w/ unagi, smoked salmon and avocado, eel sauce.
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Power Roll kanikama and avocado rolled,
then topped with broiled sweet unagi. A Kuroshio Favorite!
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Rainbow Roll* rolled kanikama and
avocado, topped with fresh assorted fishes, shrimp, and masago.
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Salsa Roll crab mixed with red onion, shrimp
tempura, spicy aioli and crunchies rolled in soy paper, yummy!
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Sassy Nana* fresh salmon, asparagus and
cream cheese rolled inside, topped with fresh tuna, super white and coated with our spicy tuna sauce.
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Scorpion shrimp tempura, avocado and
crispy soft-shell crab inside topped with cooked shrimp and served with unagi sauce. 16 pieces.
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*ADVISORY! THE CONSUMPTION OF RAW OR UNDERCOOKED EGGS, HAMBURGERS, SHELLFISH, POULTRY, FISH & STEAKS MAY
INCREASE YOUR RISK OF FOOD BOURNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
ANY MODIFICATIONS TO MENU ITEMS WILL BE SUBJECT TO AN UPCHARGE.
Volcano Roll Valentine Roll
Summer Roll
Power Roll
Salsa Roll
Scorpion Roll
#Specialty Rolls (page 3 of 3)
Shrimp Tempura Roll* shrimp tempura,
cucumber, avocado, masago and japanese mayo rolled inside.
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Special “T”* a carefully sliced cucumber
sheet is stuffed with maguro, super white tuna, sake, avocado, and kaiware sprouts, served with a side of garlic ponzu sauce. one of the “create your own sushi contest” winners!
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Spider Roll filled with crispy fried soft shell
crab, rolled with cucumber and red tobiko. A Kuroshio Favorite!
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Summer Roll* stuffed w/chopped spicy
tuna, topped with fresh tuna, mango, avocado, and unagi sauce.
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Surf N Turf Roll shrimp tempura, asparagus,
cream cheese rolled inside with sliced beef on top served with ponzu sauce and aioli sauce.
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Tabatha Roll* stuffed with avocado and
kanikama topped w/ tuna, salmon, cream cheese & spicy aioli sauce, oven baked and drizzled with sweet unagi sauce, sweet and spicy! (allow for longer prep time)
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The Drunken Tiger* filled with kanikama,
crunchies and aioli, then topped with smoked salmon, avocado, unagi, ebi shrimp, crunchies, and drizzled with unagi sauce. A Kuroshio Favorite!
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The Gambo* stuffed with fresh tuna, cream
cheese, topped with avocado and sweet broiled unagi and masago.
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The Mer-Man* snow crab meat and shrimp
tempura rolled inside with tilapia and avocado on top w/ unagi sauce.
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The Samurai* filled with fresh salmon,
cream cheese, avocado, kanikama and masago, encrusted with gyoza skin, lightly fried, served w/ our spicy aioli dipping sauce.
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UGA Bulldog Roll* seared salmon, seared
tilapia rolled together then flash fried crispy and served rare with our special sauce blend. GO DAWGS!
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Valentine Roll* filled with fresh tuna,
salmon, jalapeño, avocado, crunchies, cucumber and spicy aioli sauce, wrapped in Japanese soy paper.
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Volcano Roll* kanikama and avocado rolled
and topped with a mound of cooked tilapia, tuna, salmon, blended with aioli sauce, then topped with tobiko, masago and sweet unagi sauce, sweet and spicy!
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@Menu Legend
Vegetarian
A Kuroshio Favorite!
#Sashimi Platters
Uzu Zukuri Sashimi* (10pc) super white fish, sliced thin and served in tangy sweet garlic ponzu sauce.
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Ahi Poki Sashimi* house special! tuna marinated w/ sesame, soy, masago and scallions. A Kuroshio Favorite!
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Salmon Poki Sashimi* house special! sesame and soy marinated fresh salmon with red tobiko and scallions.
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Tekka Don* tuna sashimi cuts served over sushi rice bowl. A Kuroshio Favorite!
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Unagi Don broiled eel sashimi cuts served over sushi rice bowl.
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Chirashi Sashimi* assorted sashimi cuts served over sushi rice bowl.