KUKA ON ASIAKKAAMME? Free from –kuluttajien profilointi Toukokuu 2017
KUKA ON ASIAKKAAMME?
Free from –kuluttajien profilointi
Toukokuu 2017
HOW CAN WE UNDERSTAND FREE FROM CONSUMERS?
FREE FROM CONSUMER TYPES
WHAT DOES IT ALL MEAN?
MOTIVATIONS FOR FREE FROM
WHAT DRIVES FREE FROM CONSUMERS?
BIG FACTORS
Food intolerances and diseases.
ON THE RISE – BOTH
DIAGNOSED AND
UNDIAGNOSED
ON A SPECIAL DIET
0% 5% 10% 15% 20% 25% 30% 35%
KOSHER
VEGAN
WHEAT FREE OR GLUTEN FREE
LACTOSE/DAIRY FREE
FLEXITARIAN
VEGETARIAN
HALAL
LOW CARBOHYDRATE
LOW SODIUM
SUGAR CONSCIOUS
LOW FAT Less important in Europe 20% & North America 19%
Less important in Europe 8% & Africa/Middle East 13%
Less important in Europe 11% & North America 15%
More important in Latin America 14% & APAC 10%
More important in Latin America 32%
Source: Nielsen
LACTOSE INTOLERANCE
• Approximately 65-75 % of the human population has a reduced ability to digest lactose after
infancy. • Lactose intolerance in adulthood is most
prevalent in people of East Asian descent, affecting more than 90 % of adults in some of
these communities.
Source: Genetics Home Reference
LACTOSE INTOLERANCE
CELIAC DISEASE
• Globally coeliac diseases affects between 1 in 100 and 1 in 170 people.
• It is believed that about 85% of people affected are undiagnosed.
Source: Wikipedia, Genetics Home Reference
CELIAC DISEASE
Source: Dr. Schär Institute
FOOD ALLERGIES
• Food allergy likely affects nearly 5% of adults and 8% of children, with growing evidence of an
increase in prevalence. • The most common food allergens account for
about 90% of all allergic reactions. Top allergens are dairy, egg, peanut, tree nuts, fish, shellfish,
wheat, soy.
Source: Sicherer et al, 2014: Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment.
FOOD ALLERGIES
0%
10%
20%
30%
40%
50%
60%
GLOBAL AFRICA/MIDDLE EAST
APAC LATIN AMERICA NORTH AMERICA EUROPE
I OR SOMEONE IN MY HOUSEHOLD SUFFER FROM FOOD ALLERGY OR INTOLERANCE
Source: Nielsen
DIABETES
• The estimated diabetes prevalence for adults between the ages of 20 and 79 worldwide for 2015
was 415 million and it is expected to affect 642 million people by 2040.
• Type 2 diabetes is the most prevalent form of diabetes and has increased alongside cultural and
societal changes. In high-income countries up to 91% of adults with the disease have type 2 diabetes.
• It is estimated that 193 million people globally have undiagnosed diabetes, and most of these cases are
Type 2.
Source: IDF Diabetes Atlas
DIABETES
Source: IDF Diabetes Atlas
CARDIOVASCULAR DISEASES
• Cardiovascular disease (CVD) is the leading cause of morbidity and mortality, accounting for 17.3 million deaths globally each year and this figure is expected
to grow to 23.6 million by the year 2030; 80 % of these deaths occur in lower- and middle-income
countries. • CVD comprises many conditions, including coronary
heart disease, heart failure, rheumatic fever/rheumatic heart disease, stroke, and congenital heart
disease.
Source: Oxford Medicine Online
CARDIOVASCULAR DISEASES Global distribution of CVD mortality rates in males (A) and females (B), age-
standardized per 100,000
Source: Oxford Medicine Online
SENSITIVE & HAPPY?
0%
20%
40%
60%
80%
100%
120%
APAC EUROPE AFRICA/MIDDLE EAST
LATIN AMERICA NORTH AMERICA
PERCENTAGE OF RESPONDENTS WHO FOLLOW A SPECIAL DIET OR HAVE A FOOD SENSITIVITY WHO SAY THEIR NEEDS ARE BEING MET
My needs are fully met My needs are partially met My needs are not met
Source: Nielsen
PEACE OF MIND
https://youtu.be/ck_rZJdeVyc
BIG FACTORS
Food intolerances and diseases.
Interest for the connection between nutrition and health & wellness.
SPORTIFICATION, DIET TRIBES, QUANTIFIED
SELF/BIOHACKING,
DIGITAL HEALTH
BODY Exercise
Nutrition General health
Sleep & recovery
MIND Improving cognitive
abilities Optimising neurological
functions Balancing emotions &
behaviour
SPIRIT Controlling one’s life and
destiny Being part of something
bigger than yourself Doing good for others Finding purpose in life
MAXIMISING ALL THESE
ARE WE MORE ACTIVE…?
UK adults put 'exercising more' as their second top personal goal in 2014
37%
Germans claim to have exercised more in 2014 compared to 2013
34%
US adults are exercising more in 2014 than a year before
33%
Chinese are exercising at a gym more in 2014 compared to 2013
25%
Source: Mintel GNPD
… AT LEAST WE EAT LIKE WE ARE
0 2 4 6 8
10 12 14 16
2010 2011 2012 2013 2014 2015
Thou
sand
MT
Volume sales and growth of sports protein categories in Western Europe 2010-2015
Sports protein bars: +99% Sports protein RTD: +51% Powder protein: +35%
Source: Euromonitor International
TRIBING AROUND DIETS
SPECIFIC HEALTH LIFE ENHANCING DRIVEN BY HEALTH ISSUES
(Necessity) DRIVEN BY DESIRE TO LIVE BETTER
(Self Imposed)
Specific Health Weight Management Way of Life “Be Better”
DASH (Hypertension) 5:2 Mediterranean Paleo
TLC (Lower cholesterol) Dukan Nordic Raw Food
FODMAP (IBS) Volumetrics Washoku Alkaline
Ketogenic Flexitarian MIND
Pescatarian Bulletproof
Freegan
MONITORING & MEASURING
Photos: www.bellabeat.com, www.ouraring.com www.beddit.com
SELFIE FROM THE INSIDE
Photos: www.insidetracker.com, www.23andme.com, www.vitastiq.com
MANAGING YOUR OWN HEALTH
Photos: www.kaikuhealth.com, www.enquos.com
BIG FACTORS
Food intolerances and diseases.
Interest for the connection between nutrition and health & wellness.
Desire for all things natural, clean, pure and simple.
FOOD SCANDALS,
LOCAL VS. GLOBAL, BACK
TO BASICS
TRYING TO AVOID MANY THINGS
0% 10% 20% 30% 40% 50% 60% 70%
GRAINS EGGS
LACTOSE/DAIRY POULTRY
FISH AND SEAFOOD UNSATURATED FATS
BEEF & RED MEAT CARBOHYDRATES
GLUTEN NATURAL SWEETENERS
SUGAR SODIUM
SATURATED OR TRANS FATS MSG
ARTIFICIAL SWEETENERS GMOs
FOOD IN A PACKAGE WITH BPA ANTIBIOTICS OR HORMONES USED IN ANIMAL PRODUCTS
ARTIFICIAL COLORS ARTIFICIAL FLAVORS
ARTIFICIAL PRESERVATIVES
Source: Nielsen
CLEAN LABEL SELLS
0
10
20
30
40
50
60
70
80
North America Europe Asia Pacific Australasia Latin America
US$
bn
CLEAN LABEL VALUE SALES 2015
Source: Euromonitor International
WHAT KIND OF CLEAN LABEL?
0 10 20 30 40 50 60 70 80
BPA free
No MSG
No artificial sweeteners
No artificial additives
GMO free
All natural
No artificial flavours
No artificial colours
No artificial preservatives
US$ bn
RETAIL VALUE SALES 2015
Source: Euromonitor International
WHAT KIND OF CLEAN LABEL?
• In North America, all natural is most prevalent in percentage terms, with 23% of all clean label
sales. • In Western Europe, no artificial colours is
more prevalent in value sales, driven largely by the popularity of the claim in the UK.
• Australasian clean label sales resemble those of Western Europe, with 33% of clean label sales derived from the no artificial colours claim.
• In Asia Pacific, GMO free leads the clean label charge, with 29% of clean label sales in 2015.
Source: Euromonitor International
PAYING ATTENTION TO FOOD
Source: Havas Worldwide
0% 10% 20% 30% 40% 50% 60% 70% 80% 90%
I trust the food industry to provide consumers with healthful food
What I eat says a lot about who I am
Consumers should have the power to change food policies
I worry that our food supply is becoming increasingly contaminated/unsafe
I am much more aware of the nutritional/health value of the food I eat than I used to be
MAINSTREAM PROSUMER
LOOKING FOR SIMPLICITY
Source: Nielsen
0% 10% 20% 30% 40% 50% 60% 70% 80% 90%
THE SHORTER THE INGREDIENT LIST, THE MORE HEALTHFUL THE FOOD OR BEVERAGE
THE ABSENCE OF UNDESIRABLE INGREDIENTS IS MORE IMPORTANT THAN THE INCLUSION OF BENEFICIAL
ONES
I FEEL MORE POSITIVELY ABOUT COMPANIES THAT ARE TRANSPARENT ABOUT WHERE AND HOW PRODUCTS
WERE MADE/RAISED/GROWN
I WANT TO KNOW EVERYTHING THAT IS GOING INTO MY FOOD
I AM CONCERNED ABOUT THE LONG-TERM HEALTH IMPACT OF ARTIFICIAL INGREDIENTS
FOODS MADE AT HOME ARE MORE HEALTHFUL THAN INDUSTRIALLY PREPARED FOODS
BACK TO BASICS
PERCENTAGE THAT RATE EACH HEALTH ATTRIBUTE VERY IMPORTANT IN PURCHASING DECISIONS
Source: Nielsen
LESS IS MORE
PERCENTAGE THAT RATE EACH HEALTH ATTRIBUTE VERY IMPORTANT IN PURCHASING DECISIONS
Source: Nielsen
WILLING TO PAY FOR HEALTHY? GAP BETWEEN THOSE THAT THINK HEALTHY ATTRIBUTES ARE VERY IMPORTANT AND THEIR
WILLINGNESS TO PAY A PREMIUM FOR THEM
Source: Nielsen
BIG FACTORS Food intolerances and diseases.
Interest for the connection between nutrition and health & wellness.
Desire for all things natural, clean, pure, simple and back to basics.
Quest for responsibility.
CLIMATE CHANGE, ANIMAL
WELLFARE, SOCIAL JUSTICE,
ANTIBIOTIC RESISTANCE
RESPONSIBILITY IS ON OUR MINDS
Prefer to work for socially responsible companies
67%
Will pay extra for products and services from responsible companies
55% Made at least one purchase in the past six months from one or more socially responsible companies
52%
Check product packaging to ensure sustainable impact
52%
Source: Nielsen
FUTURE FIT COMPANIES?
0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100%
I am paying more attention than in the past to the environmental and/or social impact of the products I
buy
I prefer to buy from companies that share my personal values
The most successful companies in the future will be those that drive social change
Companies have an ethical obligation to operate in a way that does not harm the environment
It is important for a company to express a vision of a better world
Corporations and consumers should work together to make the world a better place
MAINSTREAM PROSUMER
Source: Havas Worldwide
ETHICAL EXPECTANCIES
0% 10% 20% 30% 40% 50% 60% 70% 80% 90%
I pay attention to food ethics
I avoid buying from companies that have a negative social or environmental impact
I make it a point these days to know more about the companies that make the products and
services I use
I would like my favorite brands/ companies to play a bigger role in my local community
Companies have a responsibility to do more than just generate profit
MAINSTREAM PROSUMER
Source: Havas Worldwide
CIRCULAR CONSUMPTION HABITS
0% 20% 40% 60% 80% 100%
Would be willing to borrow or share products rather than buy new ones
Would be willing to consume/purchase fewer products to preserve natural
resources
Source: Cone Communications/Ebiquity
RESPONSIBLE CONSUMERS ARE NOT ALL THE SAME
INTERNAL RESPONSIBILITY
PROFILE
Buying products in accordance with one's
own responsibility
profile, e.g. organic, free-range or Fair
Trade
CONSCIOUS CHOICES
Doing generally
more informed and
conscious consumption
choices, e.g. plant-based
proteins, seasonal
eating
UNSELECTING
Avoiding products
viewed as harmful or somehow
unsustainable, e.g. with the
help of WWF's fish guide
REDUCING CONSUMPTION
Reducing consumption and avoiding purchasing,
e.g. by growing one's
own food
SOURCES
NIELSEN: http://www.nielsen.com/us/en/press-room/2016/when-less-is-more-nearly-2-out-of-3-global-consumers-say-they-follow-special-diets.html
http://www.nielsen.com/us/en/insights/news/2016/deeper-than-dollars-global-perceptions-about-premium-products.html
http://www.nielsen.com/us/en/insights/news/2015/health-minded-global-consumers-put-their-money-where-their-mouths-are.html
http://www.nielsen.com/eu/en/insights/reports/2015/the-sustainability-imperative.html
EUROMONITOR:
The Clean Label Movement: Reformulating Products And Perception Globally
Protein consumption in Western Europe: breaking out of sports nutrition?
http://blog.euromonitor.com/2016/09/new-lifestyles-system-data-2016-global-consumer-trends-survey-results.htmL
http://www.euromonitor.com/global-changemakers-real-market-impact-of-empowered-consumers/report
http://www.euromonitor.com/eco-worriers-global-green-behaviour-and-market-impact/report
OTHERS:
Mintel GNPD: Nutrition Insight: Sports Nutrition for the Mainstream
Cone Communications/Ebiquity: http://www.conecomm.com/2015-cone-communications-ebiquity-global-csr-study-pdf
Havas Worldwide: http://mag.havas.com/prosumer-report/superbrand/
FREE FROM CONSUMER TYPES
WHO IS THE FREE FROM CONSUMER?
ISAC INTOLERANT
NICK NUTRITIONAL
CATHERINE CLEAN ELSIE ETHICAL
ISAC INTOLERANT
• Has a diagnosed food intolerance, allergy or a disease requiring a special diet.
• Has instructions from a healthcare professional on what to eat and what to avoid.
• “I’m restricted to eating this way if I want to be healthy.” • “Wrong kinds of foods will harm me and make me ill.”
WANTS, FEARS, NEEDS? • Needs to be 100% sure that he can trust the product to really be free
from – this is a matter of his health. • May have lived through years of having to search hard to find suitable products – only to discover that they’re expensive and not
comparable to regular products in taste and selection. • Wants to feel unrestricted and ease his life – delicious, convenient
and affordable food that allows him to forget about his sensitivities.
NICK NUTRITIONAL • Does not have a diagnosed food intolerance, allergy or a disease
requiring a special diet. • Considers some ingredients or food components un-beneficial for
his health even if he doesn’t have an actual sensitivity (e.g. gluten, milk protein, wheat).
• May follow a special dietary plan such as the Paleo or Atkins diet. • “I want to try if this gives me a boost.”
• “Wrong kinds of foods make me feel less than optimal.”
WANTS, FEARS, NEEDS? • Wants to improve his health and wellbeing through his nutrition –
proactive about his health, wants to be the best he can be. • Is keen to learn about the connections between food and wellbeing
– willing to experiment and actively looking for information. • Decisions may sometimes be based on how he personally feels, not
official truths such as dietary guidelines or recommendations from healthcare professionals – although may also follow “gurus” or
influencers.
CATHERINE CLEAN • Does not have a diagnosed food intolerance, allergy or a disease
requiring a special diet. • Wants her and her family’s food to be the best possible quality:
nutrient-dense, no added extras, free from any (perceived) bad things, natural, processed as little as possible – clean label.
• “I want the purest, safest, highest quality food there is.” • “Wrong kinds of foods will fill my body with harmful stuff.”
WANTS, FEARS, NEEDS? • May be somewhat skeptical towards industrially produced food –
worries that the industry wants to make a profit using cheap, “bad” ingredients and her health ends up paying the price.
• Is wary of E-numbers and long ingredient lists – food scandals and misconducts strengthen her vocation.
• Associates free from products with quality and safety. • Is looking for food that has no added or artificial preservatives,
additives, colours, flavours, sweeteners, MSG, BPA.
ELSIE ETHICAL • Does not have a diagnosed food intolerance, allergy or a
disease requiring a special diet. • Wants food that won’t harm the planet, the people or the
animals. • “I want to eat so that my conscience is clear.”
• “Wrong kinds of foods will make me feel bad mentally, and maybe even physically.”
WANTS, FEARS, NEEDS? • Understands that food has a big sustainability impact, both
environmentally, socially and economically - may even be very knowledgeable on the complexities related to food and
sustainability. • Wants to do the right thing – needs easy assurance that she really is
making the best possible choices environmentally and socially. • Is looking for food that is pesticide free, organic, non-GMO, free
range, grass-fed/pasture-raised, hormone free, steroid free, antibiotic free.
WHAT DOES IT ALL MEAN?
WHAT’S HAPPENING NOW?
EXPERIENCES & SENSATIONS • Service components becoming
crucial also for tangible products
• Virtual & augmented reality kicking in
REAL DEAL • Natural, authentic, real • Simple, back to basics • Reduced, curated
FIT & HEALTHY MAINSTREAM • Nutrient-savvy consumers • Average people training hard • Monitoring & measuring, big
data/my data
PERSONALISATION & TAILORING • Fragmentation of the
consumers • Tribalism, localisation • C2C, co-creation, user-
generated content
EVERYWHERE & ALL THE TIME • Becoming increasingly
connected (IoT) • Becoming faster & easier
(mobile) • Becoming increasingly
accessible 24/7 (online)
CAPACITY & SOLUTIONS • Become a problem solver
instead of a problem creator • Circular economy
CAN YOU SOLVE THESE PROBLEMS?
SELF-ACTUALISATION RELEVANCE
ACCESSIBILITY SIMPLIFICATION
As CMO of the Future, we empower Leaders to make change happen. Better business for People Planet and Profit.
Through excellent Design, Strategy and Conversations, we help Leaders act on their values and
purpose. Together we craft innovative business strategies that enable profitable growth with sustainability at the core.
We create impact that matters.
HEALTH. HAPPINESS. RESPONSIBILITY. EMPATHY. CREATIVITY. EFFECTIVENESS.
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