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DESSERTS
All Natural BBQ is slow smoked over Texas Post Oak. Served with pickles (10 cal), onions (25 cal), bread (140 cal) and sauce (80 cal)
ALL NATURAL, TRUE TEXAS BBQ SOLD BY THE 1/2 POUND calories
BRISKET moist/lean _______________________________________ 730/640 8.00CHOPPED BRISKET _____________________________________ 530 7.00ST. LOUIS RIBS __________________________________________ 470 8.00CAROLINA PULLED PORK ______________________________ 560 7.00TURKEY BREAST ________________________________________ 380 7.00SOLD BY THE EACHLOCAL HALF SMOKED CHICKEN (Nixon, TX) ____________ 1030 7.00LOCAL HAND TIED SAUSAGE LINK (El Campo, TX) _____ 300 6.00
PLATESComes with your choice of two BBQ sides, pickles, onions, bread & sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
(lg) This item is Low Gluten Diet Friendly· (v) This item is Vegetarian. Products labeled ‘low gluten diet friendly’, or LG, are made without gluten containing ingredients, but may contain minor amounts of gluten present in
our kitchen or facilities. These products are not safe for people with celiac disease or gluten sensitivity.
2,000 calories a day is used for general nutrition advice, but calorie needs vary. While menu item ingredients information is based on standard product recipes, variations may occur due to ordinary
BIG OL’ COOKIE (v) Made with real butter & baked daily ________ 3.00 Served warm, assorted varieties
SUGAR _________________ 680
CHOCOLATE CANDY CHIP _____ 680 CHOCOLATE CHUNK _________ 700CHOCOLATE WALNUT _______ 660WHITE CHOCOLATE MACADAMIA 720À LA MODE:ICE CREAM, CHOCOLATE SAUCE & DULCE DE LECHE _____120 1.00 BIG OL’ COOKIE À LA MODE 780 cal as shown
calories
CHICKEN TENDER PLATTER __________________________ 1530/1790 9.50Four hand breaded chicken tenders served:KOREAN • sweet & tangy Korean chilé glazed served with kimchi friesSOUTHERN • crispy fried served with Texas toast, fries & comeback sauce
CRISPY AVOCADO & MANGO HABANERO TACOS(v) 1120 8.50Hand breaded fresh avocado slices fried & topped with mango habanero salsa, sour cream, served in fresh flour tortillas with a side of charro beans, chips & salsa
BAJA SHRIMP TACOS __________________________________ 1540 9.50Charred Gulf shrimp topped with slaw, Baja sauce & served in warm corn tortillas. Served with a side of charro beans, chips & salsa
SALMON & SWEET POTATO HASH __________________ 1070 14.00Seared salmon fillet on roasted sweet potato-pecan hash & a cider-honey vinaigrette
TURKEY MEATLOAF (lg) 430 8.50A traditional meatloaf made with ground turkey, seasoned with mushroom duxelles, peppers, onions and spices topped with mushroom brown gravy, served with a creamy cauliflower mash and steamed broccoli
SALMON & SWEET POTATO HASH
Ask a Table 620 Partner about our additional menus KIDS I CATERING I SUNDAY BRUNCH I BEER, WINE & COCKTAILS
ENTRÉES
CAROLINA PULLED PORK SANDWICH
CRISPY BRUSSELS SPROUTS
calories
TUNA POKE TACOS _________________________________________ 180 6.00Five spice ahi tuna, scallions, soy, sesame & served in freshly sliced jicama wraps
HUMMUS PLATE (v) ______________________________________ 910 7.00Served with toasted flatbread, cucumbers, sweet red peppers,celery & drizzled with lemon-infused EVOO
FRIED PICKLES (v) ________________________________________ 760 6.00Served with cilantro ranch
CLASSIC CAESAR________________________________ 660 7.00Crisp romaine tossed with a creamy garlic Parmesan dressing topped with focaccia croutons & Parmesan
MEDITERRANEAN (lg) (v) __________________________ 400 8.50Romaine, cucumbers, red onions, Kalamata olives, red bell peppers, H-E-B Zeema Sweet Tomatoes, artichoke hearts, tossed in a red wine vinaigrette & topped with feta