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Kobyashi Maru by Christopher Burt Kobyashi Maru Kobyashi Maru by Christopher Burt Kobyashi Maru by Christopher Burt never give up - never surrender
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Kobiyashi Maru

Dec 10, 2015

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The Kobayashi Maru is a test in the fictional Star Trek universe.
It is a Starfleet training exercise designed to test the character of cadets in the command track at Starfleet Academy. The Kobayashi Maru test was first depicted in the opening scene of the film Star Trek II: The Wrath of Khan and also appears in the 2009 film Star Trek. Screenwriter Jack B. Sowards is credited with inventing the test, naming it after a friend whose last name was Kobayashi.[1] The test's name is occasionally used among Star Trek fans or those familiar with the series to describe a no-win scenario, or a solution that involves redefining the problem and testing one's character.
The notional primary goal of the exercise is to rescue the civilian vessel Kobayashi Maru in a simulated battle with the Klingons. The disabled ship is located in the Klingon Neutral Zone, and any Starfleet ship entering the zone would cause an interstellar incident. The approaching cadet crew must decide whether to attempt rescue of the Kobayashi Maru crew – endangering their own ship and lives – or leave the Kobayashi Maru to certain destruction. If the cadet chooses to attempt rescue, the simulation is designed to guarantee that the ship is destroyed with the loss of all crew members.
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Page 1: Kobiyashi Maru

Kobyashi Maruby Christopher Burt

Kobyashi Maru

Kobyashi Maruby Christopher Burt

Kobyashi Maruby Christopher Burt

never give up - never surrender

Page 2: Kobiyashi Maru

Kobyashi Maruby Christopher Burt

Kobyashi Maru

Kobyashi Maruby Christopher Burt

Page 3: Kobiyashi Maru

The Kobayashi Maru is a test in the fictional Star Trek universe.It is a Starfleet training exercise designed to test the character of cadets in the command track at Starfleet Academy. The Kobayashi Maru test was first depicted in the opening scene of the film Star Trek II: The Wrath of Khan and also appears in the 2009 film Star Trek. Screenwriter Jack B. Sowards is credited with inventing the test, naming it after a friend whose last name was Kobayashi.[1] The test's name is occasionally used among Star Trek fans or those familiar with the series to describe a no-win scenario, or a solution that involves redefining the problem and testing one's character.The notional primary goal of the exercise is to rescue the civilian vessel Kobayashi Maru in a simulated battle with the Klingons. The disabled ship is located in the Klingon Neutral Zone, and any Starfleet ship entering the zone would cause an interstellar incident. The approaching cadet crew must decide whether to attempt rescue of the Kobayashi Maru crew – endangering their own ship and lives – or leave the Kobayashi Maru to certain destruction. If the cadet chooses to attempt rescue, the simulation is designed to guarantee that the ship is destroyed with the loss of all crew members.

Kobyashi Maru

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homemade kimchi - crispy chilli - togarashi sprinkles

kimchee

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wild salmon sashimi - properly seasoned sushi rice - wasabi - pink ginger - cilantro - tamari

nigiri

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inside out Grade A yellow fin tuna sashimi - feru wakame chan - toasted nori - avocado - rolled in crispy chilli - wasabi - pink ginger - tamari

make ISO

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Grade A yellowfin tuna futomaki - caviars - wild flowers - wasabi - pink ginger - tamari

futomaki

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tempura bits shrimp - compost kimchislaw - wasabi & toasted black sesame kewpie mayo - scallions

bubba

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wok fired cavello nero - scallions - french bean - snow peas - Thai oyster sauce - nam pla - roasted peanuts

jon snow

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just Japanese pickles

tsukemono

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crispy tofu - harusame sauce - scallions

YO trinity!

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edamame beans - nam prik - Thai sweet chilli

#feefiifoofum

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tempura cavello nero - Thai sweet chilli sauce

krispy squint

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Korean BBQ pork - toasted sesame seeds

my ode to Ben Bechott

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Korean roasted local chicken - ramen noodles - spicy miso dashi - My 62°c duck egg - pickled daikon - pink ginger - scallions - naruto fishcake

ginza

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tofu & chickpea tobanjan ragout - parmesan & chiro miso buttered ramen noodles - pickled daikon - pink ginger - sriracha sauce - scallions

some like it hot

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Korean chiro miso grilled wild salmon - ramen noodles - 62°c hens egg - toasted nori seaweed - naruto fishcake - shio dashi - scallions

umami bomb

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Grade A yellow fin tuna sashimi - Moydens Ironbridge blue & chiro miso buttered ramen noodles - pickled daikon - naruto fishcake - feru wakame chan - sriracha

red hook

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Korean BBQ Middle Farm British Lop pork belly - ramen noodles - tonkotsu dashi - My 62°c duck egg - pickled daikon - tempura togarashi diver scallops - naruto fishcake - scallions - pink ginger - compost kimchi

ando aka taishoken

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two day old Jasmine rice - tofu - crispy chilli - Korean BBQ Middle Farm British Lop pork - scallions - peanuts - furakakke

#afrosamurai aka #number1headband

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tempura togarashi tofu - compost kimchi - sriracha - scallions - Rob Swifts steamed hirata bun

toga

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miso buttered & grilled wild salmon - cucumber - kewpie - compost kimchi - Rob Swifts steamed hirata bun

da bomb

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Korean BBQ Middle Farm British Lop pork belly - pickled cucumber - scallions - hoisin - Rob Swifts steamed hirata bun

mabel

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Middle Farm british Lop pork & Chinese leaf fried dumplings with oyster bulgogi & toasted white sesame seeds

dumpster

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sweet potato fries - Thai sweet chilli

sweets

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tempura togarashi diver scallops - Burmese spiced edamame hummus - #lovemunky dressing - hijiki

#lovejones

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caramelized Middle Farm British Lop pork belly confit - cucumber, wakame & pink ginger salad - sour cherry hoisin - preserved kombu

#sinbin

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bombay mix crusted diver scallop scampi - coronation slaw - petals & pistachios

up bombay

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charsui roasted Middle Farm British Lop pork belly - cucumber, wakame & ginger salad - bulgogi vinegrette - scallions

sins of the father

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warm properly seasoned sushi rice - tsukemono - tamagoyaki - crispy chilli - sriracha - toasted sesame seeds

the don

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ramen noodles - parmesan miso butter - chicken skin powder - cracked black pepper

pepe la pue

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korean roasted Middle Farm British Lop pork ribs - firecracker rice - sesame roasted peanuts

ribstock

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pork & vegetable dumpling shio soup

acceding takaosanguchi

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Burmese edamame hummus - Thai shrimp crackers

#permanentjones

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togarashi tempura potato nuggets - kewpie mayo - frenchies mustard - bulldog - sriracha - katsuobushi

asukasa

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local chicken katsu - compost kimchi - bulldog

kiddos katsuit

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udon noodles - crispy chilli miso butter - oyster sauce - compost kimchi - sesame roasted peanuts

rockafella

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wild salmon sashimi - wasabi tobbikko - trout caviar - Berrington Hall locally foraged wild herbs - pink ginger & wasabi - tamari

lilly the pink

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sichaun cured Middle Farm British Lop pancetta - crispy chilli & sesame oil - harusame - pink ginger - Berrington Hall Locally foraged red orrach - coriander

piggy strips

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pork dimsum - mussel & rice wine vinegar soy dashi - edamame - wakame - pink ginger - daikon - chilli oil - burnt black sesame seeds

icon

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seared Atcham venison tataki - raspberry hoisin - pink ginger - pickled daikon - scallions - coriander

bambi warhol

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local chicken katsu - Chinese sausage & edamame firecracker rice - bulldog - coriander

monkey wrench

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charsui confit Middle Farm British Lop pork belly - Chinese sausage crumb - edamame puree - roots & seasonals - seared diver scallops - Vietnamese spiced blood pudding -

52° north

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bentoh box - nigiri - inari - ISO - futomaki - pink ginger - wasabi - wild flowers - caviars

takeout

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Middle Farm british Lop pork & Chinese leaf steamed dumplings with oyster bulgogi & toasted white sesame seeds

paul the wine guy

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Cornish crab & pickle maki - naruto & crispy chilli ISO with wild salmon & shiitake

zoo-shi

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Grade A wild salmon sashimi - yuzu harusame dashi - shibazuki - tofu - edamame - onions - crispy chilli

soup du jour

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chiro miso butter roasted Middle Farm British Lop pork - pickles

O-Tsuname

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mocha wafers - steamed firm tofu - pink ginger - chiro miso & mango dressing - Marou green tea chocolate crumb

coffee & tea ceremony

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