Klik for at redigere i masteren • Klik for at redigere teksttypografierne i masteren – Andet niveau • Tredje niveau Coop Denmark, April 2015 What can consumers and retailers expect from the market? Coop Danmark A/S Category Group Manager, Food Esben Meier
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Klik for at redigere i masteren · Klik for at redigere i masteren • Klik for at redigere teksttypografierne i masteren –Andet niveau •Tredje niveau ”Products must have good
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Klik for at redigere i masteren
• Klik for at redigere teksttypografierne i masteren – Andet niveau
• Tredje niveau
Coop Denmark, April 2015
What can consumers and retailers expect from the market?
Coop Danmark A/S Category Group Manager, Food Esben Meier
Klik for at redigere i masteren
• Klik for at redigere teksttypografierne i masteren – Andet niveau
• Tredje niveau
1 COOP AND ANIMAL WELFARE
2 CONSUMERS AND ANIMAL WELFARE
3 ROLES AND THE WAY FORWARD
Klik for at redigere i masteren
• Klik for at redigere teksttypografierne i masteren – Andet niveau
• Tredje niveau
Klik for at redigere i masteren
• Klik for at redigere teksttypografierne i masteren – Andet niveau
• Tredje niveau
Klik for at redigere i masteren
• Klik for at redigere teksttypografierne i masteren – Andet niveau
• Tredje niveau
”Products must have good eating quality – and leave a good taste
in your mouth. Coop will offer consumers more products,
produced with respect for people, animals and the environment.”
Proactive food safety
Animal Welfare
Increased food transparency
CSR & Brands
Initiativ 1 Initiativ 2 Initiativ 3
Offer choice of animal welfare products in all Fresh Meat categories Increase the share of organic Fresh Meat Increase share of eggs from non caged hens
We will start looking inside
Coop
Initiativ 1 Initiativ 2 Initiativ 3
Initiativ 1 Initiativ 2 Initiativ 3
Initiativ 1 Initiativ 2 Initiativ 3
Coops ambition: Organic sales growing from 7 to 15 percent of total FMCG Increase the number of animals living a life with better animal welfare by 1 million per annum
Klik for at redigere i masteren
• Klik for at redigere teksttypografierne i masteren – Andet niveau
• Tredje niveau
Current AW initiatives in Coop
• Every Day Low Price launch of organic products across
categories from January 2015
• 60% share of free range or organic Fresh Meat sold in the
Irma chain by 2020
• Partnership with Sødam Danish Free Range Chickens
• No eggs from Caged Hens in Irma branded products
• Free Range Pigs launched in Kvickly (autumn 2014)
• Free Range Pigs currently testing in Fakta (20 stores)
• Organic Chicken and Free Range Chicken launched in Fakta
… more to be announced …
Klik for at redigere i masteren
• Klik for at redigere teksttypografierne i masteren – Andet niveau
• Tredje niveau
Coops Food Policy starts with the consumer ...
Positive criteria: - Motivational factors
Negative criteria: - Hygiene factors / expected standards - ”New normal” for Food safety, transparency, animal welfare etc.
Grow them!
Fix them!
Klik for at redigere i masteren
• Klik for at redigere teksttypografierne i masteren – Andet niveau
• Tredje niveau
1 COOP AND ANIMAL WELFARE
2 CONSUMERS AND ANIMAL WELFARE
3 ROLES AND THE WAY FORWARD
Klik for at redigere i masteren
• Klik for at redigere teksttypografierne i masteren – Andet niveau
• Tredje niveau
Animal welfare is important for consumers (Coop Consumer Insight survey March 2015 N=1701)
1%
18%
20%
26%
28%
36%
47%
52%
53%
0% 10% 20% 30% 40% 50% 60%
None of these
Ensure dairy farmers a better price
Increase Food safety inspections
Increased environmental protection
Strenghten local society
Increase animal welfare
Keeping / growing Danish workplaces
Ensure development of quality products produced in Denmark
Reduce food waste
Which of the following issues should Coop focus on? Choose up to 3 issues
Klik for at redigere i masteren
• Klik for at redigere teksttypografierne i masteren – Andet niveau
• Tredje niveau
Animal welfare is important for consumers (Coop Consumer Insight survey March 2015 N=1701)
2%
13%
22%
22%
37%
48%
53%
55%
0% 10% 20% 30% 40% 50% 60%
None of these
Increase efficency in agriculture/food production
Better nature protection
Ensuring diversity by using old crops and races
Strengthening local society
Increase organic production
Increase sustainability in food production
Better animal welfare
Is there any of the following issues where you think Coop should work closer with farmers and suppliers ? Choose up to 3
What’s animal welfare for a consumer? 1. Animals must be able to have natural behavior 2. Animals must have low medication 3. Animals must have short transport to abattoir
*Source: Animal Welfare, Coop Analyse October 2013 (2000 respondents)
Klik for at redigere i masteren
• Klik for at redigere teksttypografierne i masteren – Andet niveau
• Tredje niveau Positive criteria: -Motivational factors
Negative criteria: Hygiene factors
• Good eating quality • Danes prefer Danish origin
• Animals that can have natural behavior • Low medical treatment • Short transport time
• Organic / Free range • Recommended by “Dyrenes Beskyttelse”