Jan 19, 2015
Café des Artistesis for you!
“At the Café des artistes there is no dish that is not a work of art and no work of art that doesn’t feed the spirit...”
Escritor mexicano Carlos Fuentes.
Chef Thierry Blouet and the whole family who make up Café des Artistes are grateful for your preference. We invite you to taste the delights that our team of Chefs has prepared for you. Every dish has been created under the careful direction of Chef Thierry Blouet, with his touch of artistic genius, which guarantees a unique gourmet experience in every bite. Let us make your event a perfect dream; we are a successful, specialized gourmet group focused on reception services for up to 250 people within our restaurants; and banqueting services with unlimited capacity and design than any other location.
In the following kit you will find fun and unique options for your event. We hope that each section is of your pleasure, and that you allow us to pamper you as you deserve.
Welcome and Bon appétit!
Café des ArtistesfamilyWe are a team of experts in this field, starting with our internationally acclaimed Chef Thierry Blouet, passing through our operating manager in Café des Artistes Puerto Vallarta; Jose Apollo Tovar with more than 25 years of experience and Mary Jimenez at Café des Artistes del Mar.Our team of captains, assistants, waiters and certified bartenders, are distinguished by their great service, and experience making all events unforgettable moments and by a unique sense of attention customized towards our guests.
Let us assist you, with the highest standards of service and enjoy leaving your event in the hands of the experts!
Our cuisineThe immense energy of Chef Thierry and his enthusiasm for excellence are reflected in his cuisine. It emphasizes both his own intuitive skill to prepare delicious dishes and his unique gift: an intense sense of art and beauty.
“The philosophy of my kitchen is inspired by colors, forms, architectural designs, fashions, sounds, aromas and experiences that run through my mind. Mixing products of the highest quality, the magic of flavors, spices and the vibrant colors of Mexico is a passion for me, using the best tools and the best technology for each ingredient. To have our clients incorporate their humor, hearts, and emotions”
Chef Thierry Blouet
His great experience, creativity, passion and love for cooking, are reflected in his delicious and well presented dishes with international tendencies and show the Mexican-French cuisine fusion, vegetarian, and kosher dishes, among others.
Our kitchen has no limits. Any type of cuisine or request can be personally serviced by our team of chefs, by creating per- sonalized and exclusive dishes for your events.
Café des Artistes groupRestaurantsChoose the perfect location for the perfect event!
We have 4 different restaurants, each of them harmoniously decorated in elegance, casual and unique atmospheres. With capacities and designs for all type of events.
With magical gardens full of exuberant vegetation, quiet interiors with pieces of unique art, fresh and relaxing terraces by the sea, and elegant private rooms, we are certain to find the right fit for your event.
The Gourmet Traditionof Puerto Vallarta
Located in an old house in downtown area Puerto Vallarta, Café des artistes, with 22 years of experience offers exclusive elegance and comfort, with natural environments that are adorned by the exquisite menu. Each carefully created under direction of the acclaimed Chef Thierry Blouet.
Café des Artistes encompasses two magical and enjoyable areas, with a capacity of accommodating up to 220 guests.
·The Garden: A magical and exotic open space surrounded by lush jungle vegetation and terraces that create semi- private romantic spaces. The quiet, elegant, pleasant and romantic atmosphere of lit candles and indirect lights, make a unique and ideal place for holding weddings, incentive travels, and other special events.
The garden has a capacity for 110 guests and operates daily between November and May; an ideal climate to dine outdoors.
·Interior: Semi-private rooms, elegant, and air-conditioned with singular decorative details in each section and marked with a fresh and exquisite atmosphere of coexistence.The interior has a capacity of 110 guests and operates uninterrupted during the year, as it is well protected from the rain and Vallarta’s summer humidity.
Downtown, Puerto VallartaDaily 6:00pm-11:30pmCasual-FormalVisa, Mastercard and American ExpressParking, valet parking, handi-cap access,and air-conditionedInterior and outside garden areaIndividual reservations, groups and banquetts
www.cafedesartistes.com/CafedesArtistesBistroGourmet@cafedeartistes
Located:Time:
Dress code:Credit Cards Accepted:
Facilities:
Areas:Services:
Website:Facebook:
Basic Information
The Gourmet Traditionof Punta de Mita
Located in Punta de Mita, Café Des Artistes del Mar, with the traditional taste in a casual environment at the edge of the beach, offers the highest gourmet expression of the sea to your table. It is an ideal place to celebrate weddings and spe- cial events. Here you can enjoy listening to the musical notes of the waves of the sea while our dishes seduce the palates of your guests.
The restaurant counts with two incredible sections surrounded by elegant, calm, white interior and a relaxing terrace at the edge of the beach.
·The Interior: Comfortable Space, air-conditioned with an exquisite decoration that creates an elegant and fresh environment.We have a bar, ideal to enjoy a cocktail before the event to the beat of the notes on the piano.It can accommodate of 100 guests.
·The Terrace: With a spectacular view, the relaxing waves of the sea, and the singing of birds give a romantic and magical touch to this area. It can accommodate 80 guests.·Beach: the prestigious location of the restaurant, allow us to perform all kinds of ensembles on the beach. It is an ideal place for large events and has the ease of inlaid floors for greater customer convenience.
Punta de Mita, NayaritFrom Tuesday-Sunday 5:00 p.m. - 11:00 p.m.Casual - FormalVisa, MasterCard and American ExpressParking lot and air-conditionedInterior, terrace and beachIndividual reservations, groups and banquettes
www.cafedesartistesdelmar.com/CafeDesArtistesDelMar@cafedeartistes
Located: Time:
Dress code: Credit Cards Accepted:
Facilities: Areas:
Services:
Website:Facebook:
Twitter:
Basic information
The finest Expressionof Culinary Artin Mexico
Located in the heart of Puerto Vallarta, Thierry Blouet Cocina de Autor, has the signature and ingenuity of its proprietary Chef. As he transport us to an, until now, unknown gourmet dimension. Where magic and diversified environments emerge, detailed intentionally to revolutionize Mexico’s gourmet experience.
The restaurant offers guests a unique experience with warm and personalized service in its three unique magical spaces:
· The Interior: Stylish venue where diners can have the opportunity to observe the chef create exquisite dishes to delight their palate. In this room enjoy a natural atmosphere with a beautiful garden of exotic plants and a waterfall with the commodity of air conditioning it is perfect for groups of up to 45 guests.
· The Cigar Lounge: This area is an ideal place to enjoy a good cigar or cigarette with a cocktail or wine of your choice. Ideal for private dinners of 10 to 12 guests maximum.
· The Terrace: Located at the third level, in the open air. It will make you dinner unforgettable! It is perfect for a romantic dinner or a private dinner for 24 guests.
Interior of Café des Artistes, Downtown, Puerto Vallarta Wed-Saturday 6:00pm-11:30pmCasual-FormalVisa, Mastercard and American ExpressParking, valet parking, handi-cap access, and air-conditioned
Cigar room, Interior and outside terrace areaIndividual reservations, groups and banquettes
www.thierryblouet.com@cafedeartistes
Located:Time:
Dress code:Credit Cards Accepted:
Facilities:
Areas:Services:
Website:Twitter
Basic information
We have a team of Chefs who create unique dishes along with excellent service, unique style and personalized care distinguished us.We have 3 locations full of elegance, comfort and beauty, ideal for any type of event.We specialize in exceeding the expectations of our customers.We have more than 22 years of experience creating unforgettable evenings.
Because you and the experts said it:
Bearers of the Star Diamond Award for 13 years. Certified with the ISO 9000.Certified with Distinctive H.Recognition Maître Cuisinier de France. Members of the Academie Culinarie de France. The Rostisseurs Chaine members.Appointment of the Chef of the Year twice by the Vatel Club of Mexico. Creators of the International Gourmet Festival Puerto Vallarta – Nayarit Riviera. Worthy of the Merit Business Tourist.Co-founders of the altruistic Association “Arthur and the Sons of God”.
Why we love what we doand do it so well!
CelebrationsCafé des ArtistesBirthday party, anniversary, engagement dinner, wedding...? If what you are looking for is a special and magical place to celebrate that special occasion, Café des Artistes offers a variety of options in concept, space and price to make it in a memorable day.
Romantic table or group
1Reservation à la carte: in this format, your menu and drinks are a la carte. A little bit more informal, so the honored guest does not discover the surprise from the beginning. The arrangement is traditionally
exquisite in a unique environment. Regular price.
2 Reservation with set menu: this format generally includes a menu tasting of at least five times (order with wine pairings- shortlisted by the sommelier-), where the menu is presented individually at the
table with a custom message. The arrangement is traditionally exquisite and the atmosphere is unique. Special price according to the menu.
3 Table with special decoration + reservation à la carte or set menu: any of the above formats, but in addition, special table decorations, with candles, center piece, petals on the table, balloons, chuppah
over the table, fine tablecloths, candles or floating Crystal drops, etc. The arrangement is different, spectacular. It makes the celebrated person feel special. Price according to decoration + menu price. If your romantic dinner is to celebrate a birthday or engagement, we become accomplices with you to offer multiple options to surprise the honored guest. For example: magic dessert that hides the ring so it can be discovered, special mounting of chandeliers and candles, flowers, and so on.
Atmospheres and great spaces...In our two locations we have ideal places that will take your breath away. The environment for your celebration will be unforgettable, whether celebrating as a couple or with friends.
Café des Artistes Puerto Vallarta
The Garden: the spectacular open space outside of this restaurant, offers an exotic sylvan garden, magical, framed in an exquisite atmosphere and top quality service. It has spaces to celebrate as a couple or as a group of friends. Semi-private tables for 2, 4, 6, 8, 10 and up to 16 people.
Drops Lounge: located in the interior of the restaurant this exquisite space is decorated with Crystal drops at different levels, which make the table itself a celebration. It is the most requested space in the interior area. Ideal for a delivery of a ring or romantic table for 2 people, a family dinner, or friends of up to 14 people.
* Space has no additional cost, if covered the minimum guarantees of Diners; for a dinner engagement ring romantic/serial applies a guarantee of minimum consumption.
Thierry Blouet Cocina de Autor
The Cigar lounge: this space is very unique and enigmatic, retains its original walls since its construction. The adobe material itself presents a different and unique concept. The space y perfect for romantic dinners, engagements, family dinners, or private parties for up to 12 people.
Window: this space is a hybrid, indoor/outdoor space, and if the weather allows it we will open the large window and the awning to enjoy a small garden decorated mainly by a huge tree and a waterfall that gives the final touch of good taste for that special celebration. Also, if the weather is a little hot or rainy, the retractable awning and the window close electronically and turns on the air conditioner to celebrate without setbacks. This is an ideal room for a romantic dinner, engagement or to celebrate up to 24 people.
Terrace to open air: this space is without a doubt one of the most beautiful. Being at the top, it is located at the height of the tops of the trees (ideal to decorate with glass spheres glass with candles hanging from the branches at different levels) and surrounded by magnificent vegetation. It provides an ideal environment to celebrate, either a romantic dinner for 2 people engagement, or alternatively, an exclusive group dinner with family, friends or business partners for up to 30 people. The space is totally private and exclusive.
* Space has no additional cost, if covered the minimum guarantees of Diners; for a dinner engagement ring romantic/serial applies a guarantee of minimum consumption.
Café des Artistes del Mar
Terrace in the open air: this space is ideal for a romantic evening, or engagement, a group dinner for up to 100 people. Its privileged location next to the beach, set to the sound of the waves of the sea, provides the perfect atmosphere to celebrate.
Beach: as its name suggests, this space is literally on the beach; for convenience the table (s) is mounted on mats, ideal for a romantic table with special decoration and tasting menu with wine pairing. A celebration for Kings.
* Space has no additional cost, if covered the minimum guarantees of Diners; for a dinner engagement ring romantic/serial applies a guarantee of minimum consumption.
Yes we cater!If you have already chosen your ideal location for your special celebration; a luxury villa, a hotel, a garden, beach or a country estate, but would like to make sure every detail is perfectly executed for the celebration of your dreams; there is no better way to do this than to hire the services of Café Des Artistes Group.
Our banquet home services are suited for all types of locations, our Chefs, cooks, managers, sommeliers and other staff are experienced and highly qualified to coordinate any service or event and to prepare all types of cuisine, from French, Mexican and even Autor cuisine, in the service of your preference. You may choose buffet or sit down service.
General information about cateringAll our banquet packages operate under the following scheme, however, if you choose to use another type of furniture, or implement some or all details not included as free beer, bar mixers, music, etc. Let our event managers know so that they can provide you a personalized quote.
FURNITURERound or square tables for 10 people
Standard ChairTablecloths
GlasswareCutlery
INCLUDED DETAILSHomemade bread basket
ButterTaxes
STAFFPersonalized assistance from ManagerA waiter for 10 peopleA bartender for every 100 personsA hostess for every 120 people
DETAILS NOT INCLUDEDOpen bar or toolbar of mixersIn case required: assembly of bar or kitchenMusic, decoration, flowers
For the caterer just add 180 pesos per person to the selected menu.* Rates apply for events in the Banderas Bay, if desired, caterer outside the bay, request a quote customized to our events manager.
3 course menus
OPTION 1
Amuse
Fresh tuna tartarserved in old fashion glass, creamy avocado, jalapeño pepper, capers and jalapeño froth
Grilled Beef Petalswith camembert cheese and chipotle chili sauce, baby onions, vegetables gratin and
paper potato.
Dessert
$480
OPTION 2
Amuse
Octopus carpaccio withdried chilis vinaigrette
arugula salad and crusty seaweed
Sonora short rib and beef tongue “birria” style
sour dough blinis, cauliflower mousseline, peas and crispy rice with “guajillo”.
Dessert
$399
3 course menus
OPTION 3
Amuse
Chef Thierry’s traditional prawn and pumpkin cream soup
Grilled Salmonwith green pea and avocado mousseline, watercress salad, almond, orange, pecan,
balsamic and virgin vainagrette
Dessert
$350
OPTION 4
Amuse
Goat cheese salad crusted with cornbaby mix, gorgonzola cheese, pear,
macadamia and homemade “jocoque”
Grilled red snapper with fine herbscreamy polenta with pine nuts and lime,
cilantro-parsley sauce and crunchy huitlacoche
Dessert
$450
4 course menus
OPTION 1
Amuse
Composition of organic tomatoesand goat cheese
pistachio vinaigrette and confit cabbage
Chef Thierry’s traditional prawn and pumpkin cream soup
Filet mignon portobello au gratinox tail with red wine and mole sauce
Dessert
$580
OPTION 2
Amuse
Goat cheese salad crusted with cornbaby mix, gorgonzola cheese, pear,
macadamia and homemade “jocoque”
Smoked tomato soup aucorn and chipotle
grilled corn sigh; served in a coupe
Duo of glazed short rib with pruneand beef petals
red wine sauce perfumed with pasilla chili pepper
Dessert
$550
4 course menus
OPTION 3
Amuse
Beef carpaccio with honeyand mustard dressing
arugula salad, parmesan cheeseand garlic chips
Smoked tomato soup aucorn and chipotle
grilled corn sigh; served in a coupe
Grilled Salmonwith green pea and avocado mousseline, watercress salad, almond, orange, pecan,
balsamic and virgin vainagrette
Dessert
$530
OPCIÓN 4
Amuse
Goat cheese salad crusted with cornbaby mix, gorgonzola cheese, pear,
macadamia and homemade “jocoque”
Red snapper crusted with green seedschirla clam “pozolillo”
Filet mignon crusted withgorgonzola cheese
oporto and ox tail sauce, cauliflower mousseline, crusty huitlacoche and sliced fried potato
Dessert
$654
4 course menus
OPTION 5
Amuse
Marinated salmon salad
Ravioli stuffed with spinach androckefeller mushrooms
served over gratin chards with Hollandaise sauce
Duo of glazed short rib with pruneand beef petals
red wine sauce perfumed with pasilla chili pepper
Dessert
$580
OPTION 6
Amuse
Fresh tuna cube with nori seaweedpistachio and tangerina vinaigrette
Chef Thierry’s traditional prawn and pumpkin cream soup
Filet mignon portobello au gratinox tail with red wine and mole sauce
Dessert
$635
4 course fixed menús
OPTION 1
Amuse
Fried soft shell crabwatercress salad, orange, pecan, almond, apple, jicama; honey vinaigrette and balsamic vinegar
Roasted sea bass filet with potato slicesconfit turnip perfumed with aniseed, spinach
custard and fine herb sauce
Filet mignon crusted withgorgonzola cheese
oporto and ox tail sauce, cauliflower mousseline, huitlacoche crusty and sliced fried potato
Dessert
$680
OPTION 2
Amuse
Fresh tuna tiraditoseaweed salad, ginger and chili dressing
Clam chowder withpoblano chili essence
Duo of glazed short rib with pruneand beef petals
red wine sauce perfumed with pasilla chili pepper
Dessert
$ 680
5 course menusOPTION 1
Amuse
Goat cheese salad crusted with cornbaby mix, gorgonzola cheese, pear,
macadamia and homemade ““jocoque””
Smoked tomato soup aucorn and chipotle
grilled corn sigh; served in a coupe
Catch of the day Punta de Mitapumpkin purée with five spices, avocado, fresh
cheese, smoked pineapple, Brussels sprouts and “chiles toreados” essence.
Duo of glazed short rib with pruneand beef petals
red wine sauce perfumed with pasilla chili pepper
Dessert
$690
OPTION 2
Amuse
Octopus carpaccio withdried chilis vinaigrette
arugula salad and crusty seaweed
Chef Thierry’s traditional prawn and pumpkin cream soup
Baked red snapper with herbschar broiled corn mousseline,salicornia and aromatic broth
Filet mignon portobello au gratinox tail with red wine and mole sauce
Dessert
$690
5 course menusOPTION 3
Amuse
Fresh tuna tartarserved in old fashion glass, creamy avocado, jalapeño pepper, capers and jalapeño froth
Rissoto ai funghíwith parmesan tuile, truffle and mushrooms
Grilled Salmonwith green pea and avocado mousseline, watercress salad, almond, orange, pecan,
balsamic and virgin vainagrette
Sonora short rib and beef tongue “birria” style
sour dough blinis, cauliflower mousseline, peas and crispy rice with “guajillo”.
Dessert
$690
Thierry Blouet Cocina de Autor7 course menu
OPTION 1
Tuna tartar with cured cactusavocado cream, pork rind and ““jocoque””.
Chef Thierry’s traditional prawn and pumpkin cream soup
Broiled octopuspotato froth, olive oil powder, garlic custard,
paprika and sausage.
Black cod in misoartichokes barigoule and cottage gnocchi
Risotto ai funghí with black truffle
Filet mignon crusted with gorgonzola cheeseoporto and ox tail sauce, cauliflower mousseline,
huitlacoche crusty and sliced fried potato
Chocolate texturesmousse, fondant, jelly, raw cocoa and sand
$999
OPTION 2
Block of foie gras with applebrioche tuile, dried fruit salad
Fried soft shell crabwatercress salad, orange, pecan, almond, apple, jicama; honey vinaigrette and balsamic vinegar
Smoked tomato soup au corn and chipotlegrilled corn sigh; served in a coupe
Catch of the day Punta de Mitapumpkin purée with five spices, avocado, fresh
cheese, smoked pineapple, Brussels sprouts and “chiles toreados” essence.
Sonora short rib and beef tongue “birria” stylesour dough blinis, cauliflower mousseline, peas
and crispy rice with “guajillo”.
Artisan cheeses trilogy3 varieties with chutney and peanut bread.
Macarrón tiramisú
$1,200
Cactus Martinipineapple, mezcal and food blessing with copal
Jocoque with mint toast
chive and cucumber
Brioche tuiletruffle cream cheese
Organic tomatoes symphonygoat cheese, vinaigrette, pistachios
and confit cabbage
Curry vegetablesradishes, baked baby beet, mix of leaves
and aromatic herbs
Smoked tomato soup au corn and chipotlegrilled corn sigh; serve in a coupe
Rockefeller ravioli “without oysters”stuffed with spinach and mushrooms,
gratin chards, sautéed chard stems
Risotto ai funghíwith parmesan tuile, truffle and mushrooms
Trilogy of cheeseswith chutney, pecan bread and ginger bread
Jazmin tea crème brûléeginger ice cream, bread of macadamia
and spices
Grand VegetarianSensorial Menu
10 COURSES $950
Grand VegetarianSensorial Menu
Cactus Martinipineapple, mezcal and food blessing with copal
Goat cheese salad crusted with cornbaby mix, gorgonzola cheese, pear,
macadamia and homemade “jocoque”
Smoked tomato soup aucorn and chipotle
grilled corn sigh; served in a coupe
Ratatouille and gratin eggplant timbalebasil sauce, cherry tomato stew
Grilled tofu with herbs“barigoule” artichoke stew
Pumpkin risottomushrooms and parmesan cheese
Guanabana sherbetwith “chongos zamoranos”,
salty caramel sauce and corn sand
7 COURSES $650
Menu dedicated to Mexico4 COURSES
Chef Thierry suggests adding the cactus martini with copal blessing ceremonyAdd $100 pesos
OPTION 1
Mini snackCeviche tostadita Vallarta style
Scallop aguachileFried quesadilla with poblano slices and cheese
Octopus carpaccio withdried chilis vinaigrette
arugula salad and crusty seaweed
Smoked tomato soup aucorn and chipotle
grilled corn sigh; served in a coupe
“Mixiote” short ribbeef slices in adobo, huitlacoche crust,
cilantro and avocado cream
Mexican dessert and candies
$550
OPTION 2
Mini snackAjillo crab crepe
Quesadilla with huitlacoche and cheeseCeviche tostadita Vallarta style
Cactus and avocado cream soup“jocoque” froth
Red snapper “zarandeado” styleroasted mozzarella tamale, basil sauce,
tomato sigh and vegetable crust
Filet mignon portobello au gratinox tail with red wine and mole sauce
Mexican dessert and candies
$650
Menu dedicated to Mexico
Chef Thierry suggests adding the cactus martini with copal blessing ceremonyAdd $100 pesos
Mini snackScallop aguachile
Mini quesadilla with poblano slices and avocado sauceWatermelon cube with tequila, goat cheese and herbs
Tuna with avocado and jalapeño froth served in a spoonSteamed duck tacos with plum and pasilla chili sauce
Martini de nopal con piña, limón y mezcal
Ritual de bendiciones de alimentos con copal.
Octopus carpaccio withdried chilis vinaigrette
arugula salad and crusty seaweed
Smoked tomato soup aucorn and chipotle
grilled corn sigh; served in a coupe
Red snapper crusted with green seedschirla clam “pozolillo”
Sonora short rib cube in “birria”cauliflower creamy with pork rind;
avocado custard
Exotic dancer of pina coladapassion fruit sauce, eggnog and sweet peppers
Or
Milk candied Crème Brûlée
Or
Jazmin Crème brûléeGinger ice cream, spices bread and macadamia
7 COURSES $850
Menu 12-12-12Tuna tartar with cured cactus
avocado cream, pork rind and ““jocoque””
White tomato soupwith “achiote” sigh
Catch of the day with green seed crustchirla clam “pozolillo”
Sonora short rib and tongue “birria” stylefermented blinis, cauliflower mousseline,
crispy rice with “huitlacoche”
Macaron-tiramisu-bananachili sauce, ““chongos zamoranos””
and sweet corn crumble
Chef Thierry suggests adding the cactus martini with copal blessing ceremonyAdd $100 pesos
$635
Desserts to choose from
Chef Thierry sugest to add in the middle of the table a Flower Pot;Delicious dessert with three chocolate mousse and chocolate powder. (to share)
Add $100 pesos
Milk candied crème brûlée | with homemade “buñuelos” and guanabana ice cream.
Macaron-tiramisu | tamarind sauce, ““chongos zamoranos”” and sweet corn crumble.
Jazmin Crème brûlée | ginger ice cream, spices bread and macadamia
Moka tarte | with espresso ice cream and grandma chocolate sprinkles.
Chocolate napoleon with praliné | caramelized hazelnuts, lime cream and citrus reduction.
Guanabana sherbet | with “chongos zamoranos”, salty caramel sauce and corn sand.
Exotic dancer of pina colada | passion fruit sauce, eggnog and sweet peppers
Gratin of season tropical fruits | citrus sabayon and raspberry sherbet
“Du mexique” experiencewith hors d’oeuvres
Shaved oyster
Marinated octopus carpaccio served in a mini tostada
Mini quesadilla with poblano slices and avocado sauce.
Mini sope of huitlacoche with cream and fresh cheese.
Watermelon cubes with tequila, goat cheese; vegetables sprouts and lettuce.
Tuna tartar with avocado and jalapeño froth.
Bay scallops shot, avocado cream and pork rind.
Baby shrimp aguachile and cucumber with dehydrated bread
Vegetables mini tamales with black mole and perfumed leaves.
Zarandeado sea bass and octopus brochette.
Short rib cube birria-style with cauliflower purée and crusty with guajillo.
Panela cheese and prickly pear with “raicilla”
Mini milk candied crème brûlée with puff pastry.
Mini mousse of pina colada shot.
Xoconostle macaron.
Variety of Mexican candies.
8 pieces: $ 304
10 pieces: $ 360
12 pieces: $ 420
15 pieces: $ 480
“French touch” experiencewith hors d’oeuvres
Mini spinach quiche with gruyere cheese
Beef tartar with garlic froth served in a spoon
Marinated salmon blinis with caper cream and lime
Roquefeler oysters
Swan of cheese mousse with fine herbs
Shrimp over pineapple and alioli sauce
Black olive tapenade server over flat bread
Shot of smoked tomato and corn soup
Chicken wings au red wine with bacon and mushrooms
Escargot rolls with garlic and fried parsley.
Brioche bread tuile with cream cheese truffle and parmesan
Assorted cheese platter
Coffee macaroon
Mini opera cake
Mini baba au rum with strawberry and whipped cream
Mini tart of fruits
Mini choux stuffed with coffee cream
Mini choux stuffed with chocolate cream.
Shot of raspberry and strawberry mousse with whipped cream.
8 pieces: $ 304
10 pieces: $ 360
12 pieces: $ 420
15 pieces: $ 480
Interactive stations cookedat the moment
4 stations $650 | 6 stations $900 | add 15% service charge
CHEESE STATION: Presented farm concept alfalfa and wheet bale.
Artisan cheese variety: Hole and slicedGoat cheese, pyramid, ashes, croutin, camembert, brie, porsalut, tête de moine, smoked provolone, cotija, soft cheese panela and fresh.
Grapes and pecans
Mango chutney, green tomato and jalapeño jelly
Bread baskets: hole and sliced, grisinis, focaccia, rolls, baguette, rye bread with pecans, black-olives bread and filone.
FRESH TUNA STATION: Presented over stones, marble and clay plates.
Natural tuna sashimi
Tuna sashimi with sesame
Tuna tartar mixed at the moment
Tuna and tomatos brochette seared with rosemary
Soy sauce, mustard, wasabe foam, green chili sauce, onion, creamy huichol sauce
Interactive stations cooked at the moment
GREEN STATION: Salad bar presented over banana leaves, green branches, flowers and crystal drops.
Variety of lettuce: French, Roman, arugula, baby mix, baby spinach and endives.
Assorted vegetables: mushrooms, French green beans, baby tomatoes, organic tomato slices, radishes, zucchini grill, Japanese bean, grated carrot, beet cubes, potato cubes with dijon mustard and peas
Variety of sprouts in its pot
Spinach fritata
Pesto croutons
Confit cherry tomatoes in jar with herbs in olive oil
Sea salt and pepper mill / Dijon mustard vinaigrette and tarragon / limoncelo Vinaigrette / Caesar dressing / olive oil and balsamic vinegar.
CLAMS AND MUSSELS STATION: Prepared and served at the moment over sea shells.
Fresh chirla clam and mussels from Ensenada au white wine with garlic and a touch of dried chili or mariniere with cream
French fries served on paper horns
4 stations $650 | 6 stations $900 | add 15% service charge
GAZPACHO STATION: Served in jars over ice at the moment.
White gazpacho of grape and almond foam
Tomato gazpacho with red pepper and basil oil
Beet gazpacho with wasabe
Avocado gazpacho, tomato and cilantro
Melon and yogurt gazpacho
GRILL STATION: Wood charcoal and firewoodGrill charcoal and firewood, to slice at the moment.
Vacio (argentinean beef) grilled hole piece
Sliced Angus filet, argentinean vacio and BBQ Ribs$ 120 pesos extra per person.
Sliced Angus filet, argentinean vacio, BBQ Ribsand lamb chops$ 150 pesos extra per person.
Roast beef, baked potato with the garnishes
Sauces: mushroom and red wine, mashed tomato in molcajete, green with avocado and cilantro
Interactive stations cooked at the moment
4 stations $650 | 6 stations $900 | add 15% service charge
Interactive stations cooked at the moment
GRILLED SEAFOOD STATION
Shrimp and pineapple, zarandeado fish, garlic and red peppers octopus and baby scallops
Shrimp and pineapple, zarandeado fish, garlic and red peppers octopus and baby scallops , grilled baby lobster, lobster tacos “Ensenada style” served with flour tortilla, fried beans and mexican sauce.$ 120 pesos extra per person.
CEVICHES STATION: Prepared at the moment
Vallarta style
Peruan style
Bora Bora style
Strips
Shrimp with pineapple and cilantro
Baby scallops aguachile
ISLA ESPAÑOLA: Preparada en paellera gigante frente a los invitados.
Paella mixta de pollo res y mariscos
Fideua negra con calamar, camarones y mejillones
BROCHETTES STATION: Assorted mini brochettes grilled at the moment.
Pork and pineapple au pastor
Beef with bell peppers and onion
Chicken with poblano chilli and lemon
Shripm with jalapeño chili
Octopus with garlic and mushrooms
4 stations $650 | 6 stations $900 | add 15% service charge
Interactive stations cooked at the moment
DESSERT STATION: Setting on marble top or multilevel structures (8 options)
Homemade buñuelos “puff pastry”
Assorted of desserts served in tiny glass: Tiramisú / 3 chocolate mousse / merengue with whipped cream and strawberries / fruits salad
Macaron: strawberry, chocolate, pistachio and coffee
Mini tartlets of season fruits
Mini tartlets: chocolate and lemón
Vanila crème brûlée
Choux stuffed with coffee cream
Mini baba au mezcal with guanabana foam
Chocolate truffles with pecans and pistachios
Classic opera cake of coffee and chocolate
Mini cupcakes: banana and blackberry, red velvet, carrot, chocolate, passion fruit, etc.
Fruit brochettes with chocolate fondue: strawberries, cherries, blackberries, grapes, etc.
Assorted of mexican candies$ 50 pesos extra per person
4 stations $650 | 6 stations $900 | add 15% service charge
Martini Festival(3 flavors to choose from)
Passion fruit with coconut froth, cucumber with jalapeño pepper, litchi, mango, coffee, hibiscus with red wine, peach, pomegranate, apple, chamoy, cosmopolitan, classic, etc.
1 hour: $ 180 pesos per person
2 hours: $ 330 pesos per person
3 hours: $ 450 pesos per person
Free mixersIt includes
Corkage, ice, bottled water, soft drinks, non-alcoholic drinks, juices tetra pack, glassware, bartender and two flavors of Margarita or Martini mixers.
5 hours: $ 280 pesos
Tequila Herradura Reposado
Whiskey Jim Beam
Rum Bacardi
Gin Oso Negro
Vodka Smirnoff
Brandy Presidente
Beer Corona and Pacífico
Wine White and red of the house
Others Bottled water, sodas, non-alcohol beverages and 2 flavors of margarita or martini
One hour $188 $ 212Two hours $307 $ 345Three hours $372 $ 418 Four hours $435 $ 489Five hours $499 $ 569
IN HOUSE CATERING
Domestic open bar
Tequila Cuervo 1800 Silver, Reposado y Añejo
Whiskey JW and Black label
Cognac Remy Martin VS
Ron Appleton state
Ginebra Tanqueray
Vodka Absolut
Brandy Azteca de Oro
Beer Corona and Pacífico
Wine White and red of the house
Others Bottled water, sodas, non-alcohol beverages and 2 flavors of margarita or martini
International Open Bar
One hour $ 217 $ 244Two hours $ 352 $ 396Three hours $ 423 $ 475Four hours $ 494 $ 556Five hours $ 563 $ 676
IN HOUSE CATERING
Tequila Tequila premium Thierry Blouet de Autor, white, reposado and aged
Rum Matusalem Gran Reserva
Vodka Grey Goose
Gin Bombay
Whiskey Buchanans 12 and Chivas Reagal 12
Cognac Henessy VSOP
Brandy Torres 20
Beer Corona and Pacífico
Wine White and red of the house
Others Bottled water, sodas, non-alcohol beverages and 2 flavors of margarita or martini
Premium Open Bar
One hour $ 281 $ 316Two hours $ 458 $ 515Three hours $ 555 $ 624Four hours $ 643 $ 723Five hours $ 738 $ 830
IN HOUSE CATERING
AcadémieCulinairede France
Guía GurmandBest Restaurantof Mexico2011 - 2012
StarDiamondAwardSince 1999
ChainedesRôtisseurs
Reader´s ChoiceVirtual VallartaBest Gourmet RestaurantSince 2005
MaîtresCuisiniersde France
Puerto Vallarta, JaliscoGuadalupe Sánchez # 740, Colonia Centro
Punta de Mita, NayaritAv. Anclote Lote 5 Coral
Reserve: (322) 222 [email protected]
www.cafedesartistes.com