Vol. 11 Issue - 09 16 pages Rs : 20/- Call: 09840302393 Email: [email protected]KIND ATTENTION HOTEL MANAGEMENT AND CATERING COLLEGES Join Hands with Hoteliers Talk as your Placement Partner for your students Placements and Admission This Service is Absolutely Free SEPTEMBER- 2019 HOTELIERS TALK www.hotelierstalk.com Career and Equipment Guide For Hoteliers SPECIALIST IN KITCHEN VENTILATION www.kitchenexhaustsolutions.com Email:[email protected]Contact: Call: 092463 77652 THOUGHT OF THE MONTH www.hotelierstalk.com JOB SEEKER OF THE MONTH - OVERSEAS NOW HIRING! 80983 66999 | 77080 02331 [email protected] | [email protected] | www.poppyshotels.com QUALITY KITCHEN EQUIPMENTS Factory Address: No.4B(NP), Developed plot, SIDDCO industrial Estate, Ekkaduthangal, Chennai - 32. Email: [email protected] | www.qualitykitchenequipments.com | Cell: Showroom Address: No.1/101, Ground Floor, P.H.Road, Nerkundram, Chennai - 600 107. | Cell: 9384845199, 044 - 24792099 Our Clients All types of Commercial Kitchen Equipments Manufacturer The Destination for Complete Kitchen Solutions Hotels Restaurants Hospitals Hostels Industrial Canteens Centralised kitchen Contact: 87544 79200, 8667 646075 Email:[email protected] visit: www.travelfoodservices.com Travel Food Services Chennai Pvt Ltd Chennai International Airport (Next to S2 Airport Police Station) Chennai - 600 027 www.travelfoodservices.com 044 - 2225 3890 98409 63890, 98409 48270, Steward / Sr.Stewards - provide F&B Service in the F&B Outlets of Chennai International Airport i.e. Premium Lounges, Bar & Restaurants Education - B.Sc Hotel Management with relevant experience (Freshers are also welcome to apply) Vacancies - 25 Nos Remuneration - Monthly CTC starting from INR 15,000/- and upto INR 18,000. Others - Three Shifts of 9 hours each, Shift Time Duty Meals, Attractive Service Incentives and good career growth. Mandatory Document required is Passport issued in or after 2015. If four things are followed - having a great aim acquiring knowledge, hard work, and perseverance - then anything can be achieved Indian Kitchen/raj/HM/[email protected]/9786572187 Faculties/sathiyaseelan/DEEE/[email protected]/9597917847 Operation Manager/OmPrakash/Dip /[email protected]/7200281526 Front Office/KARTHICK/DHM+BA/[email protected]/9745013288 Engg Dept/subash.m/BE MENG/[email protected]/+91 9750377539 Sales and Marketing/SAYYED/B.com/[email protected]/7567867242 Engg Dept/Ahmed/Diploma Egngineering/[email protected]/+918197673700 F and B Service/fernandes/hsc/[email protected]/9960708234 Trainees/peter/electro technical officer completed/[email protected]Others/S/BE Computer Science/[email protected]/9677200179 F and B Service/Anbalagan/Diploma/[email protected]/+919003850949 Others/SOMASEKHARAN/MBA PURSING/[email protected]/8939286890 Others/ANBALAGAN/fire & industrial/fi[email protected]/8012457855 Faculties/KANDASAMY/B.E(ECE)/[email protected]/9597362400 F and B Service/sankar/B.Sc HM/[email protected]/+91 7639917719 Trainees/Manikandan. s/diploma /[email protected]/8973266585 Engg Dept/syed Shafi/Engineers/[email protected]/9597799256/ House keeping/Subramanian/HMC/[email protected]/+91 9791288725/ Indian Cook/Subramanian//[email protected]/+91 9791288725/ Engg Dept/SUBRAMANIAN/B.Tech/[email protected]/9566764633/ House keeping/C/B.S c HHM/[email protected]/9566681761 Store keeper/k.kalimuthu/8/[email protected]/9095775214/ F&B Service/Sivaraman/B.Sc.CSHM/[email protected]/+966567149355/ Others/JENIL/High school/jenilj2@gmail. com/9962978991 Front Office/CHELLADURAI/BSC/[email protected]/7373039073 Engg Dept/Irudaya Antony/BE, Dip/[email protected]/9944737168 Kitchen/Pitchiah/3 years HM/[email protected]/+91 9790319244/ Store keeper/subramanian/B.com/[email protected]/9894195554 Engg Dept/VENKATACHALAM/B.E/[email protected]/91-8940212024/ South Indian Kitchen/Murali/Bsc HM&CS/[email protected]/9590431987/ Engg Dept/Narayanaswamy/BE ECE/[email protected]/9629984395 House keeping/maharajan/dip HM/[email protected]/8220446615 Engg Dept/GOKUL/D.E.E.E/[email protected]/+91 96003 82405 F&B Service/KABILAN/BHMCT/[email protected]/8122566220 Others/JAYABALAN/B.TECH-IT/[email protected]/9150307881/ House keeping/Ganesh Kumar/DHMCT/[email protected]/77 08 180653 Indian Kitchen/BALAKHASIM/PG Dip HM/[email protected]/7845155396/ Front Office/NAIDU/M.A/[email protected]/9731174937/Supervisor House keeping/sundaram/DHMCT/[email protected]/9865547787 F&B Service/chinnathambi/Dip in HM/[email protected]/+919986571268 Human Resources/PANDIAN/B.Sc /[email protected]/+919578230895 Engg Dept/Samy/diplamo in EEE/[email protected]/9489845222/ Store keeper/guruthalingam/diploma /[email protected]/9884790157 Indian Kitchen/Kalaiselvan/degree/[email protected]/9940353641 Pastry Chef/kalaiselvan/HM/[email protected]/9677328594 South Indian Kitchen/joseph/B. A. /kumariimb@yahoo. co. in/9884485965 Engg Dept/K/B.TECH/[email protected]/9677221503/ South Indian Kitchen/NATARAJAN/Dip in FP/[email protected]/07073158557 Store keeper/FUROS/B.COM/[email protected]/9600034615 Confectionery Chef/xavier edwin/D.bcm/[email protected]/9597416537 F &B Service/Sivaraman/B.Sc.CHM/[email protected]/+966567149355 Restaurant Manager Security with valet parking skill Maintenance Assistant Housekeeping employee Chef (Level: CDP/DCDP) Guest Relation Exec-Female Stewards & HR Manager Contact for Recruitment ( Time 10am- 6pm ) 044- 42051296 / 09500033352 [email protected]RECRUITMENT Buffet Starts From (Get the Naturals Saloon Gift Voucher Worth 100 per person) Free 699 FOR FRANCHISE ENQUIRY PLEASE CONTACT @9551015580 & Send Email To [email protected]Unlimited Buffet more than 60Items Locations Saligramam & Velachery Call - 8883 606 606 / 8428 606 606 SRI SAIRAM SOLUTIONS Now Hiring For Star Hotel’s All Over India ) Commi - I & II III / F&b Service Bar Waiter, Captain, Housekeeping ADDRESS: 22/23 SSV MINI MAHAL BUILDING NARASINGAPURAM EXTENSION MAIN RD MADUVANKARAI, GUINDY, CHENNAI - 32. (LAND MARK MADRAS SUPER MARKET) Catering colleges also contact we will arange IET and OJT Also (ISO 9001 - 2015 certified Company) Since - 2013 House Man / Steward / FO Assistant - Tuskers Hill, Anaikatti (Pre-Opening Team) FO Assistant / Steward - Aquatic Floating Resorts, Cochin5) Captain / Senior Steward - Poppys Hotel, Madurai & Vellore Accountant - Mango Hill by Poppys, Pondicherry TRAINEES REQUIREMENT Aquatic Floating Resorts, Cochin - 03 Trainees Le Pebble by Poppys, Tirupur - 04 Trainees Poppys Anukula Residency, Vellore - 02 Trainees Mango Hill by Poppys, Pondicherry - 02 Trainees Poppys Hotel, Madurai - 04 Trainees
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Travel Food Services Chennai Pvt Ltd Chennai Internat ional Airport (Next to S2 Airport Police Stat ion) Chennai - 600 027
w w w .travelfoodservices.com
044 - 2225 3890
98409 63890, 98409 48270,
Steward / Sr.Stewards - provide F&B Service in the F&B Outlets of Chennai International Airport i.e. Premium Lounges, Bar & RestaurantsEducation - B.Sc Hotel Management with relevant experience(Freshers are also welcome to apply) Vacancies - 25 NosRemuneration - Monthly CTC starting from INR 15,000/- and upto INR 18,000.Others - Three Shifts of 9 hours each, Shift Time Duty Meals, Attractive Service Incentives and good career growth.
Mandatory Document required is Passport issued in or after 2015.
If four things are followed - having a great aim ac qui r ing k now ledge, hard w ork , and
perseveranc e - t hen anyt h ing c an be ac hieved
Hotel Products & Service Providers - DirectoryHotel Products & Service Providers - DirectorySeptember - 2019
www.hotelierstalk.com
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C.ARUNACHALAM
Cell: 94440 10390 94445 55565
ARUN TAILORS Elegant Mens War,Specialist in Catering,
Industrial, Hospital, School Uniforms & all type of Tailoring # 5,Kutty Street,Nungambakkam,Chennai-600 034. Ph:044-2825 6721, Cell: 94440 10390, 94445 55565
ARUN FASHIONS Exclusive for Ladies & Children Tailoring
ARUN TAILORS Elegant Mens War,Specialist in Catering,
Industrial, Hospital, School Uniforms & all type of Tailoring # 5,Kutty Street,Nungambakkam,Chennai-600 034. Ph:044-2825 6721, Cell: 94440 10390, 94445 55565
ARUN FASHIONS Exclusive for Ladies & Children Tailoring
Now I understand why grandpa's hair are ALL white..!!KID:
To make tasty Filter coffee - add a little sugar to
the coffee filter before adding coffee powder,
then add boiling water to it.
Front Of�ce Manager Fre/Exp +91 40-64631888 Hyderabad
Front Of�ce Exe Fre/Exp 9956290909 Uttar Pradesh
Front Of�ce Fre/Exp 8489909902 YERCAUD
3 star hotel Front Of�ce Exe Fre/Exp 04027764277 Hyderabad
Gachibowli hotel Front Of�ce Exe Fre/Exp 9848447171 gachibowli
Front Of�ce Exe Fre/Exp 9652460257 Secunderabad
Swagathgrand Hotel
HOTEL THE AMAYAA
WOW BISON WOODS RESORTS
secunderabad
3 star hotel
HOTELIERS TALK6
www.hotelierstalk.com
Fill the grid w ith digits in such a manner that every row , every column andevery 3x3 box accommodates the digits 1 to 9, w ithout repeat ing any. SUDOKU
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KITCHEN
September - 2019
Man at medical store: I need poison I can't sell you thatChemist:
Man shows his marriage certicateChemist: Oh! sorry,I didn't knew you had a prescription.
EXP CONTACT PLACE
JOB OF THE MONTH - KITCHEN
HOTEL NAME POSITION
Panetteria Foods Indian Cook Fre/Exp 022-30060514 Mumbai
Cook Fre/Exp 8879797132 Vasco Da Gama
Grand Palace Hotels Continental Commi-III Fre/Exp 9985556886 Yercaud
HOTEL BONSEJOUR COMMIE-III Fre/Exp 9655555010 PONDICHERRY
Bangalore hotel allround cook Fre/Exp 9742260473 BANGALORE
Hotel@Yelahnka Chefs Fre/Exp 9900058905 BANGALORE
Star Deluxe Hotel Commie I II III Fre/Exp 9900059321 BANGALORE
Hyderabad restuarant Indian Cook Fre/Exp 9052516437 Hyderabad
CDP Fre/Exp 9704791760 Hyderabad
Head Chef Fre/Exp 8008057654 Hyderabad
Pune Hotel & Resorts chef Fre/Exp 9323812422 pune
Hotel Pal Regency Chaat Cook Fre/Exp 7504990730 Bhubaneshwar
Swagathgrand Hotel Chefs Fre/Exp 4064631888 Hyderabad
Delhi Food
Delivery Servic
Multi Cuisine Restaurants
HOTEL DREAMSPARADISE
south indian cook Fre/Exp 9652460257 SecunderabadSec underabad
3 s t ar hot e l
Hyderabad c at er ing
Serv ic e
Krystal Integrated cook Fre/Exp 8308330816 Chennai
hot n spicy chef and cook Fre/Exp 9885807209 chennai
Luxury resorts F&B Production Fre/Exp 7799275111 Hyderabad
Zwarma fast food Chef/Cook Fre/Exp 9443471992 Coimbatore
People Strong Chinese chef Fre/Exp 9319214279 Chennai
RK group of hotels executive chef Fre/Exp 9686203939 bangalore
Nijaguna reservation all cook Fre/Exp 9449339206 bangalore
Facilities Pvt Ltd
Theme park &
Franchise
Hr Services
hotel
agra hotel head chef Fre/Exp 9821694666 chennai
Ashpra Skills Pvt Ltd Demi Chef De Partie Fre/Exp +91 120 4665900 chennai
sreevatsa lunchbox north indian Chef Fre/Exp 9487751853 Coim Batore
Rangalaya Royal CDP South indian Fre/Exp 7094481802 vellore
Chicken Bazar Tandoori cook Fre/Exp 7299535458 Chennai
Triguni Food Pvt Ltd Indian Chef fre/exp 8754597561 Tiruverkadu
Banjarahills indian, North Indian Fre/Exp 8688017578 chennai
Hotel Aurora Towers North Indian Chef Fre/Exp +91 20-26131818 pune
Radisson Salem Head Chef Fre/Exp 9442700771 Salem
Star Deluxe Hotel Commi I II Fre/Exp 9900059321 BANGALORE
Hotel Vista/Asst Kitchen Staff Fre/Exp 9999034477 Delhi
WEBSITE OF THE MONTHWEBSITE OF THE MONTH
w ebsite address to publish as a w ebsite of the month for the beneflt ofHOTELIERS.
Source :
I f you flnd any useful w ebsite for HOTELIERS kindly send us the
http://amarahotels.com/careers/
WEBSITE OF THE MONTH
This is the official website of This sitehttp://amarahotels.com/careers/ will help the job seeker to get the jobs in their various Departments in Hotel.
This site enables the job seeker to apply online. Some of the current positions are
listed below for the benefit of hoteliers
DATE EVENT VENUE
Kindly Send us the details of the upcoming Events to place in Column EVENTS
EVENTS - 2019 to 2020
........Deepika
HA!
HA!
HA!
HOTELIERS TALK 7
www.hotelierstalk.com
http://amarahotels.com/careers/
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Executive Housekeeper
Assistant Execut ive Hk
Execut ive Sous Chef
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19 - 21 SEP 2019 SIAL INDIA (SIAL NEW DELHI) NEW DELHI
18 - 20 DEC 2019 AAHAR WAYS EXPO - HITEX EXHIBITION CENTER HYDERABAD, INDIA
10-11 NOV 2019 HOTEL EXPERIENCE JACOB K.JAVITS CONVENTION CENTER, NEW YORK, USA
10-12 OCT 2019 HOTEL TECH KERALA BOLGATTY EVENT CENTRE, COCHIN
12-14 DEC 2019 HOTELEX GUANGZHOU POLY WORLD TRADE CENTER, GUANGZHOU, CHINA
are given below for the beneflt of Hoteliers Cruise Line that provide Jobs in Cruise ships
1.Preheat oven to 350 degrees F (175 degrees C).2.In a medium, non-stick skillet over medium heat, cook chicken until no longer pink and juices run clear. 3.Drain excess fat. Cube the chicken and return it to the skillet. 4.Add the onion, sour cream, Cheddar cheese, parsley, oregano and ground black pepper. 5.Heat until cheese melts. Stir in salt, tomato sauce, water, chili powder, green pepper and garlic.6.Roll even amounts of the mixture in the tortillas. Arrange in a baking dish. Cover with 3/4 cup Cheddar cheese. 7.Bake uncovered in the preheated oven 20 minutes. Cool 10 minutes before serving.
MANAGER & SUPERVISORMANAGER & SUPERVISOR
The Royal Residency Manager Fre/Exp 9384468011 Trichy
F&B Service department, St.Joseph's Institute of Hotel
Management & Catering Technology, Palai, Kerala
Find Solution on Page - 15
LIQUEURS- CROSSWORDS
# 17/9, Loganathan Nagar 3rd Street , Choolaimedu, Chennai- 94 .( Landmark: Near Arumbakkam Metro Stat ion )
Annamal Tow er
...Punitha
www.hotelierstalk.com
...Sivakumar
September - 2019
Patient : Doctor I can’t Eat Two Idlies as a wholes
Doctor : I also can’t Eat but little by little only
Whenever you boil potatoes or cauliower make some extra and put it in the fridge. This can be used to make stuffed parathas, cutlets etc.
ACROSS1. Name the winery located at Dindori, Nashik owned by an entrepreneur named Mr. Ranjit Dhuru (11 letters)2. This winery is located in Bangaluru and it features a BBQ restaurant Named 'Epulo' (8 letters)3. Vinsura Vineyards was formerly known as …………………..Winery (7 letters)4. India's �rst vineyard resort belongs to this winery which is located at Nashik (4 letters)5. This winery claims the title 'India's �rst boutique winery' (8 letters)DOWN1. This wine brand is named after the Charosa region in Nashik (7 letters)6. Name the winery which owns the brand 'Arros' (4 letters)7. The oldest surviving winery in India is ………………Zampa Vineyards (6 letters)8. This winery is located in Bijapur and is believed to be the second oldest winery in Karnataka (5 letters)
JOB OF THE MONTH - F & B SERVICE
HOTEL NAME POSITION EXP CONTACT PLACE
Captains, Waiters Fre/Exp Bangalore
GRAND ESTANCIA FBM Fre/Exp 7708977734 salem
Cookchest Managing Fre/Exp 9445339943 chennai
Restaurant Chain Senior Captain Fre/Exp Bangalore
The Biere Club Stewards, Captains Fre/Exp Bangalore
The Chef Restaurant Waiter,Captain Fre/Exp 9962246782 Chennai
Never work without a reward or expect a reward without work
I will go into any relationship looking at what I can giveand not what I can receive.
Kind words are the music of the world.
The great thing is, to know when to speak and when tokeep quiet.
The first ingredient in conversation is truth: the next good sense;the third, good humor; and the fourth, wit.
Good, the more communicated and more abundant, grows.
Silence is often advantageous.
If we are facing the right direction, all we have to do is keepingon walking.
Man is not the creature of circumstances. Circumstances arethe creatures of man.
HOTELIERS TALK
www.hotelierstalk.com
Railway Jobs Star Hotels Jobs Airlines Jobs Overseas Jobs
}C r u i s e S h i p J o b s
......A. Riaz Ameed
If you agree feel free to contact 98843 92289 / 98403 02393 / 98401 30070
SEMINAR & WORKSHOPSBy Industry Experts
STAR HOTELS, CHAIN OF RESTAURANTS, BARS & PUBS
HOTEL MANAGEMENT COLLEGES, CATERING COMPANIES CALL US..
Flair Bartending, Cocktail and Mocktail,
Making Garnish and Cocktail Presentation,
Bar tricks, Juggling, Wine tasting.
“Seminars and Workshops are a Great Way to Impart Knowledge”
....... Kokila
Admin Offlce: Annamal Tow er # 17/9, Loganathan Nagar, 3rd Street , Choolaimedu, ( Land mark: Near Arumbakkam Metro Railw ay stat ion, Chennai - 600 094.
...K r i t h ik
Special Spoken English
Life Time
Contact: 98401 30070
ANNAMALR
An ISO 9001 - 2015 Certified Institute
JOIN B.Sc & DIPLOMA
KOYAMBEDU99405 94940
TIRUVANNAMALAI95661 76161
ERODE73388 17089
PERAMBALUR73388 17090
KARUR73388 09980
TRICHY98409 33088
TANJORE78248 49593
DINDIGUL73388 17082
COIMBATORE78248 49592
CUDDALORE95001 42108
KALLAKURICHI95660 62542
SALEM73388 17086
DHARMAPURI73388 17087
KRISHNAGIRI73388 17088
TAMBARAM99402 98691
AVADI95660 03413
MINT96770 88383
KANCHIPURAM98411 03240
VILUPPURAM95000 91430
VELLORE99406 66955
12
µ
September - 2019
In a practical Exam Showed legs of bird & said: Tell the bird's nameExaminer
I dont knowStudent:You are failed. What is your name?Examiner:
You see my legs, and tell me.Student:
Use t he m ic row ave t o saut e on ions, t om at oes and t o c ook up t he veget ables.
HOTELIERS TALK
Admission Open
IIBT Courses are designed to make your job ready for the top Star Hotels,
Cruise Ships, Overseas Bars and Pubs. The faster you enroll the quicker
your future look bright.
No matter what the economic situation is trained Bar professionalsget selected for most Bartending jobs. Why waiting ? Join
INDIAN INSTITUTE OF BARTENDING(IIBT) to Shape & sharpen your skills.
QUALIFICATION : 10TH PASS / FAIL
Courses Offered : 1. Diploma in Bar Management & Diploma in Hotel Management
- Duration 1Year Dual Course
2. Craftsmanship Course in Bartending - Duration 6 months
Adler Fels has announced that it has completely renovated its established brand with new wines, new packaging and accomplished winemakers, Aaron Bader and Linda Tro�a, making their renewed commitment to innova�ve and world- class winemaking and premium sourcing a reality. “Thirty-�ve years ago Adler Fels began by cra�ing award-winning wines through a simple focus: excellent sourcing and a world-class winemaking team that allows the quali�es of the grapes to shine through to the glass,” says Bader. “Today we’ve refocused on that vision with new energy searching out the best vineyards in the best regions, grown by interes�ng people in interes�ng places. As winemakers, we’ve been given carte blanche to make wines that really speak to the varietal and the region where the grapes are grown.” This reenergized vision is marked by the targeted release of the 2014 Pinot Noir, 1,500 cases produced, sourced from the Santa Rita Hills and the Russian River Valley, Monterey County,
13
White rum -30mlDark rum-30mlTriple sec - 20mlOrange juice 40mlPineapple juice 40mlGrenadine a dash
retreat hotels resorts HK Fre/Exp 2430 2020 Kolkata
Gachibowli hotel housekeeping boys Fre/Exp 9848447171 gachibowli
Lemon Tree Hotels HK Fre/Exp 9952604663 Trichy
house keeping boys Fre/Exp 9848447171 hyderabad
+91 1142725275
+91 9999034477
BRINDHAVAN
RESIDENCY
Multi Cuisine
Restaurants
Hyderabad
3 Star Resort
Hotel Ambassador
paradise
gachibowli
guest house
Banjarahills House keeping Fre/Exp 8688017578 chennai
The Centre Point Supervisor Fre/Exp 8248164606 Chennai
Ags Cinemas Pvt Ltd House Man Fre/Exp 8939972396 Chennai
Sms Integrated Facility HK Supervisor Fre/Exp 9345249742 Coimbatore
Krystal Integrated House keeper Fre/Exp 8308330816 Chennai
Eldoris Hotel House Men -3 Fre/Exp 8056155005 Chennai
Services Pvt Ltd
Facilities Pvt Ltd
Country Inn & Suites HK Associate Fre/Exp 8884480908 Karnataka
Hotel Theni Suprevisor, Houseman Fre/Exp 9526132232 Madurai
Hotel susee park Housekeeping Fre/Exp 9659859442 trichy
The leela palace Housekeeping Fre/Exp 9958686043 chennai
By Radisson, Mnaipal
International
HOTELIERS TALK 15
.....Maha
www.hotelierstalk.com
Tongue Twisters
ANSWERS
Jumbled Word Answ ers:
JOB SEEKER OF THE MONTH - F&B SERVICE
JOB SEEKER OF THE MONTH - F&B SERVICE
September - 2019
Grate a whole coconut at a time and refrigerate/freeze it so it can be used easily whenever needed. You can use the grater attachment in the wet grindersto get it done easily. I prefer freezing as it stays fresh longer (upto 3 months). Thaw it for 5 minutes before each use.
RNI Reg. No. TNENG /2008/27491 Post a l Regis t ra t ion No : TN/CC (S) Dn/366/18-20 WPP NO : TN / PMG (CCR) / WPP - 130 / 18 -20 Dat e of Publ ic at ion: 1st o f every m ont h
To,
Owned & Published by S. Edison Amalraj. From # 17/9, Pillayar Koil Street, Gandhi Nagar, Saligramam Chennai - 600 093. Printed by S. Rajan Bharani Offset printers, # 77,Venkatathiri Street, Kosapet, Chennai -600 012 , Tamil Nadu. Editor S. Edison Amalraj
I f undel ivered Please ret urn t oHoteliers Talk,