Key Stage 2. Lesson 1 Le cacao en Côte d’Ivoire. chocolate French cocoa beans hotfarmer The Ivory Coast.

Key Stage 2. Lesson 1

Le cacao en Côte d’Ivoire

chocolate French cocoa beans

hot farmer The Ivory Coast

Le chocolat le français Les fèves cacao

chaud fermier La Côte d’Ivoire

Key Stage 2. Lesson 1. Main Activity

Le cacao en Côte d’Ivoire

1 2 3

4 5 6

The cocoa pods grow. They contain the cocoa beans.

The cocoa beans are harvested. The farmer uses a very long, sharp

knife.

The cocoa beans are dried. They are laid out on sheets to dry in the hot

sun.

The cocoa beans are wrapped in banana leaves and left in a dark place to ferment.

The cocoa beans are checked, weighed and put into big bags.

The cocoa beans are transported to the ports for export.

• Le cacao

• Les cosses de cacao

• La récolte

• Le séchage

• La fermentation

• La pesée

• Le transport

harvest

fermentation

transport

cocoa

drying

cocoa pods

Weighing

• Le cacao

• Les cosses de cacao

• Le transport

• La fermentation

• La récolte

• Le séchage

• La pesée

harvest

weighing

transport

cocoa

drying

cocoa pods

fermentation

• Le cacao

• Les cosses de cacao

• La récolte

• Le séchage

• La fermentation

• La pesée

• Le transport

1. Cocoa

2. Cocoa pods

3. Harvest

4. Drying

5. Fermentation

6. Weighing

7. transporting

Making ChocolateCan you put these photos into the

correct order?

1 2 3 4Shipping ChocolateThe cocoa beans

Are turned into cocoa powder.

L’expédition

Moulding

le chocolatLe moulageLes fèves de cacaose transforme en poudre de cacao.

Key Stage 2. Lesson 1. Plenary

Plenary

Now you can use all this new

language about cocoa and

chocolate and have a go at

the wordsearch!