For more information about US Foods, ™ please visit www.usfoods.com or contact your local US Foods representative. © 2013 US Foods US FOODS RECIPES • APPETIZERS Key Lime Scallop Ceviche Servings: 4 INGREDIENTS 1 oz jalapeno pepper 4 T Rykoff Sexton™ 100% Key lime juice 1 lb scallops 1 oz fresh cilantro 1 t sugar 2 oz green onions 2 oz fresh garlic PREPARATION In a bowl, mix together the key lime juice, green onions, jalapeno, sugar, salt, cilantro, and garlic. Add the diced scallops, and toss. Cover, and refrig- erate for 2 hours. Take the ceviche out of the fridge to take the chill off. Serve inside a chilled martini glass lined with thinly sliced cucumbers, garnish with cilantro.
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For more information about US Foods,™ please visit www.usfoods.com or contact your local US Foods representative. © 2013 US Foods
US FOODS RECIPES • APPETIZERS
Key Lime Scallop CevicheServings: 4
INGREDIENTS
1 oz jalapeno pepper
4 T Rykoff Sexton™ 100% Key lime juice
1 lb scallops
1 oz fresh cilantro
1 t sugar
2 oz green onions
2 oz fresh garlic
PREPARATION In a bowl, mix together the key lime juice, green onions, jalapeno, sugar, salt, cilantro, and garlic.
Add the diced scallops, and toss. Cover, and refrig-erate for 2 hours. Take the ceviche out of the fridge to take the chill off.
Serve inside a chilled martini glass lined with thinly sliced cucumbers, garnish with cilantro.
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