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Kenneth E. Turner, Ph.D. Research Animal Scientist and Lead Scientist USDA Agricultural Research Service Appalachian Farming Systems Research Center Beaver, WV 25813
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Kenneth E. Turner, Ph.D. Research Animal Scientist and Lead Scientist USDA Agricultural Research Service Appalachian Farming Systems Research Center Beaver,

Dec 28, 2015

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Page 1: Kenneth E. Turner, Ph.D. Research Animal Scientist and Lead Scientist USDA Agricultural Research Service Appalachian Farming Systems Research Center Beaver,

Kenneth E. Turner, Ph.D.

Research Animal Scientist

and Lead Scientist

USDA

Agricultural Research Service

Appalachian Farming Systems Research Center

Beaver, WV 25813

Page 2: Kenneth E. Turner, Ph.D. Research Animal Scientist and Lead Scientist USDA Agricultural Research Service Appalachian Farming Systems Research Center Beaver,
Page 3: Kenneth E. Turner, Ph.D. Research Animal Scientist and Lead Scientist USDA Agricultural Research Service Appalachian Farming Systems Research Center Beaver,

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100 Research Locations2100 Scientists1000 Research Projects22 National Programs

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Page 4: Kenneth E. Turner, Ph.D. Research Animal Scientist and Lead Scientist USDA Agricultural Research Service Appalachian Farming Systems Research Center Beaver,

USDAAgricultural Research Service

Appalachian Farming Systems Research CenterBeaver, WV

http://www.ars.usda.gov/naa/afsrc

Page 5: Kenneth E. Turner, Ph.D. Research Animal Scientist and Lead Scientist USDA Agricultural Research Service Appalachian Farming Systems Research Center Beaver,
Page 6: Kenneth E. Turner, Ph.D. Research Animal Scientist and Lead Scientist USDA Agricultural Research Service Appalachian Farming Systems Research Center Beaver,

Agricultural HistoryYear Total U.S. Population % Farmers

1790 3,929,214 90

1840 17,069,453 69

1860 31,443,321 58

1890 62,941,714 43

1900 75,994,266 38

1920 105,719,620 27

1950 151,132,000 12.2

1970 204,335,000 4.6

1980 227,020,000 3.4

1990 246,081,000 2.6

2000

2010

281,421,906

310,233 000

1.9

?

Page 7: Kenneth E. Turner, Ph.D. Research Animal Scientist and Lead Scientist USDA Agricultural Research Service Appalachian Farming Systems Research Center Beaver,

Livestock Nutrition

Page 8: Kenneth E. Turner, Ph.D. Research Animal Scientist and Lead Scientist USDA Agricultural Research Service Appalachian Farming Systems Research Center Beaver,

Beef Cattle(Angus crossbred)

Page 9: Kenneth E. Turner, Ph.D. Research Animal Scientist and Lead Scientist USDA Agricultural Research Service Appalachian Farming Systems Research Center Beaver,

Traditional Sheep(Suffolk crossbred)

Page 10: Kenneth E. Turner, Ph.D. Research Animal Scientist and Lead Scientist USDA Agricultural Research Service Appalachian Farming Systems Research Center Beaver,

Meat Goats (Boer crossbred)

Page 11: Kenneth E. Turner, Ph.D. Research Animal Scientist and Lead Scientist USDA Agricultural Research Service Appalachian Farming Systems Research Center Beaver,
Page 12: Kenneth E. Turner, Ph.D. Research Animal Scientist and Lead Scientist USDA Agricultural Research Service Appalachian Farming Systems Research Center Beaver,

Rumen

Reticulum

Omasum

Abomasum

SmallIntestines

Esophagus

Ruminant

Caecum

LargeIntestines

Page 13: Kenneth E. Turner, Ph.D. Research Animal Scientist and Lead Scientist USDA Agricultural Research Service Appalachian Farming Systems Research Center Beaver,

Grazers vs Browsers

• Cattle are grazers: 70% herbage 20% forbs and 10% browse

• Sheep are intermediate: 60% herbage 30% forbs

10% browse• Goats are browsers: 20 % herbage

20% forbs and 60% browse

• Substitute 5 sheep or 6 goats for 1 cow

Page 14: Kenneth E. Turner, Ph.D. Research Animal Scientist and Lead Scientist USDA Agricultural Research Service Appalachian Farming Systems Research Center Beaver,

Goats browsing black locust trees

Goat browsing (top to bottom)

Page 15: Kenneth E. Turner, Ph.D. Research Animal Scientist and Lead Scientist USDA Agricultural Research Service Appalachian Farming Systems Research Center Beaver,

Grazers vs. Browsers

• Horses are grazers: 90% herbage

4% forbs

6% browse

Page 16: Kenneth E. Turner, Ph.D. Research Animal Scientist and Lead Scientist USDA Agricultural Research Service Appalachian Farming Systems Research Center Beaver,

Grazing Pasture

• Manage pasture to supply adequate nutrition.• Goats select plant parts with highest nutritive

value.• Maintain pasture/browse area.• Reduce disease and control parasites.• Milk production response to supplementation

depends on pasture quality (Langston Univ. study) using wheat, clover, crabgrass, sudangrass, wheat/ryegrass.

Page 17: Kenneth E. Turner, Ph.D. Research Animal Scientist and Lead Scientist USDA Agricultural Research Service Appalachian Farming Systems Research Center Beaver,

Dairy Goats

• Dietary Protein Intake76% used for milk protein production14% used for milk lactose production10% used for milk butterfat production

• Breed DifferencesEuropean dairy goats 3.8% BFNubians higher BF

Acetate Palmitate Butterfat

Page 18: Kenneth E. Turner, Ph.D. Research Animal Scientist and Lead Scientist USDA Agricultural Research Service Appalachian Farming Systems Research Center Beaver,

Increasing Butterfat

• Don’t over feed supplement never > 50% diet.• Supplement to Forage Ratio approaches 2:1 (too

high).• Feed forage, then supplement 3 to 4 times during day

vs. supplement 2 times (only at milking time).• Good quality forage; low quality forage reduces BF

(feed buffers).• Dried brewer’s grains acetate BF.• Breed for high BF and milk production.• A few Nubians in flock add BF to tank.

Page 19: Kenneth E. Turner, Ph.D. Research Animal Scientist and Lead Scientist USDA Agricultural Research Service Appalachian Farming Systems Research Center Beaver,

Milk Protein

• Protein in milk ~ 3%

• Increasing grain or fat in diet does not increase milk protein.

• If diet low in protein, feeding protein (especially rumen escape protein) can increase milk protein.

Page 20: Kenneth E. Turner, Ph.D. Research Animal Scientist and Lead Scientist USDA Agricultural Research Service Appalachian Farming Systems Research Center Beaver,

Milk Urea NitrogenBlood Urea Nitrogen

• MUN ~8-16 mg/dl (BUN ~10-14 mg/dl).• MUN < 8-10 mg/dl; protein needed.• MUN > 16 mg/dl; overfeeding protein;

energy needed.• BUN > 19-20 mg/dl; overfeeding

protein Reproductive failure (decreased conception).

• Energy:Protein ratio; TDN:CP ratio

Page 21: Kenneth E. Turner, Ph.D. Research Animal Scientist and Lead Scientist USDA Agricultural Research Service Appalachian Farming Systems Research Center Beaver,

Maintain Pasture with High Nutritive Value

• As nutritive value (Energy and CP) of forage declines (especially CP) as plant matures.

• Animals become more susceptible to GI parasites:

Kids > Yearlings > Older Does

Lambs > Yearlings > Older Ewes

Page 22: Kenneth E. Turner, Ph.D. Research Animal Scientist and Lead Scientist USDA Agricultural Research Service Appalachian Farming Systems Research Center Beaver,

Definitions• Forages—edible parts of plants (not grain) that can be

grazed or mechanically harvested (herbages, forbs, and browse).

• Herbages—(grasses); usually, above-ground biomass of herbaceous (non-woody) plants other than grains; includes roots and tubers.

• Forbs—(Legumes, weeds, and herbs); any herbaceous broadleaf plant that is not a grass or not grass-like.

• Browse—leaf and twig growth of woody plants, vines, shrubs, brambles, trees, and other non-herbaceous plants.

Page 23: Kenneth E. Turner, Ph.D. Research Animal Scientist and Lead Scientist USDA Agricultural Research Service Appalachian Farming Systems Research Center Beaver,

Cool-season Grasses

• KY bluegrass

• Orchardgrass

• Smooth bromegrass

• Tall fescue (not recommended)

Page 24: Kenneth E. Turner, Ph.D. Research Animal Scientist and Lead Scientist USDA Agricultural Research Service Appalachian Farming Systems Research Center Beaver,

Warm-season Grasses

• Big bluestem

• Switchgrass

• Bermudagrass

• Indian grass

Page 25: Kenneth E. Turner, Ph.D. Research Animal Scientist and Lead Scientist USDA Agricultural Research Service Appalachian Farming Systems Research Center Beaver,

Legumes

• Alfalfa

• Birdsfoot trefoil

• Red clover

• Lespedeza (Perennial and Annual)

Page 26: Kenneth E. Turner, Ph.D. Research Animal Scientist and Lead Scientist USDA Agricultural Research Service Appalachian Farming Systems Research Center Beaver,

Others

Annual Grasses

• Oats

• Winter rye

• Winter wheat

Forbs

• Chicory

• Brassicas (turnip, kale, etc).

Page 27: Kenneth E. Turner, Ph.D. Research Animal Scientist and Lead Scientist USDA Agricultural Research Service Appalachian Farming Systems Research Center Beaver,

Feedstuff

Percent Energy

(TDN)

Percent Protein

(CP)

Orchardgrass Pasture 65 18

Clover Pasture 69 25

Mature Pasture 50 8

Honeysuckle 72 16

Grass Hay 58 12

Mixed Hay 50 15

Legume Hay 62 18

Poor Hay 50 8

Corn 89 10

Soybean Meal 88 44

Barley Grain 84 13.5

Complete Pellets 78 12-16

Page 28: Kenneth E. Turner, Ph.D. Research Animal Scientist and Lead Scientist USDA Agricultural Research Service Appalachian Farming Systems Research Center Beaver,

Table 1. Seasonal average of nutritive value parameters for Autumn Olive (AO), Multiflora Rose

(MFR), and Morrow’s Honeysuckle (HS) over the 1999 growing season.

Item AO MFR HS Sig. SE

Total N,% 4.24a 2.32b 2.67b *** 0.13

CP, % 26.5a 14.5b 16.7b *** 0.83

Total S, % 0.44a 0.20c 0.29b *** 0.03

N:S Ratio 10.2 12.4 10.8 NS 0.75

IVOMD, % 63.2b 67.0a,b 68.5a P=0.06 1.77

NDF, % 33.2a 27.7b 26.5b *** 1.03

ADF, % 20.2 17.5 18.0 NS 1.39

Page 29: Kenneth E. Turner, Ph.D. Research Animal Scientist and Lead Scientist USDA Agricultural Research Service Appalachian Farming Systems Research Center Beaver,

Forages

• Low nutritive value forage 40-50% TDN

• Good nutritive value forage 55-70% TDN

• Concentrate feeds 70-90% TDN

Page 30: Kenneth E. Turner, Ph.D. Research Animal Scientist and Lead Scientist USDA Agricultural Research Service Appalachian Farming Systems Research Center Beaver,

CP in Grasses(General)

• Leaves contain more CP than stems.

• WSG have more stems than leaves; thus CP may be lower.

• Application of nitrogen fertilizer (costs $$$) improves CP content.

• Maintaining swards in vegetative stage improves CP content.

Page 31: Kenneth E. Turner, Ph.D. Research Animal Scientist and Lead Scientist USDA Agricultural Research Service Appalachian Farming Systems Research Center Beaver,

CP in Legumes

• Legumes have higher CP than grasses

• Legumes– Alfalfa– White clover or Red clover– Lespedeza– Birdsfoot trefoil

Page 32: Kenneth E. Turner, Ph.D. Research Animal Scientist and Lead Scientist USDA Agricultural Research Service Appalachian Farming Systems Research Center Beaver,

Condensed Tannins in Ruminants

• Reduce bloat in ruminants• Increase “Rumen-escape Protein”• Enhance protein-use efficiency and immune

system via rumen escape-protein• Influence nitrogen cycle in the ruminant to reduce

nitrogen overloads and methane in the environment.

• Act as an anthelmintic (dewormer) to reduce fecal egg counts (FEC) in small ruminants.

Page 33: Kenneth E. Turner, Ph.D. Research Animal Scientist and Lead Scientist USDA Agricultural Research Service Appalachian Farming Systems Research Center Beaver,

BioActive Forages

• Lambs grazing Birdsfoot Trefoil (Lotus corniculatus) had lower FEC and GI nematodes than Ryegrass-White clover.

Marley et al. 2003.

Vet. Parasitol. 112:147-155.

Condensed tannins

Page 34: Kenneth E. Turner, Ph.D. Research Animal Scientist and Lead Scientist USDA Agricultural Research Service Appalachian Farming Systems Research Center Beaver,

Birdsfoot Trefoil(Lotus corniculatus L.)

Page 35: Kenneth E. Turner, Ph.D. Research Animal Scientist and Lead Scientist USDA Agricultural Research Service Appalachian Farming Systems Research Center Beaver,

BioActive Forages

• Goats grazing Sericea Lespedeza (Lespedeza cuneata) had lower FEC after 5 days; FEC rebounded when grazing non-tannin forages.

Min et al., 2004.

Small Ruminant Res. 51:279-283.

Condensed tannins

Page 36: Kenneth E. Turner, Ph.D. Research Animal Scientist and Lead Scientist USDA Agricultural Research Service Appalachian Farming Systems Research Center Beaver,

Sericea Lespedeza[Lespedeza cuneata (Dum.-Cours.) G. Don]

Page 37: Kenneth E. Turner, Ph.D. Research Animal Scientist and Lead Scientist USDA Agricultural Research Service Appalachian Farming Systems Research Center Beaver,

BioActive Forages

• Lambs grazing Chicory had fewer nematodes than Ryegrass-White Clover

Marley et al., 2003.

Vet. Parasitol. 112:147-155.

Sesquiterpene lactones

Condensed tannins

Page 38: Kenneth E. Turner, Ph.D. Research Animal Scientist and Lead Scientist USDA Agricultural Research Service Appalachian Farming Systems Research Center Beaver,

Forage Chicory Flower(Cichorium intybus L.)

Page 39: Kenneth E. Turner, Ph.D. Research Animal Scientist and Lead Scientist USDA Agricultural Research Service Appalachian Farming Systems Research Center Beaver,

Forage Chicory(Cichorium intybus L.)

Page 40: Kenneth E. Turner, Ph.D. Research Animal Scientist and Lead Scientist USDA Agricultural Research Service Appalachian Farming Systems Research Center Beaver,

March April May June July Aug Sep Oct Nov Dec

Rela

tive

Need

relative dry matter intake

relative forage availability

excess forage

insuffient forage

Wean &place on pasture

Market

Fig. 2. Relationship of critical gaps in seasonal perennial forage production to dry matter intake requirements of spring -kidded meat goats from weaning to market weight .

March April May June July Aug Sep Oct Nov Dec

Rela

tive

Need

relative dry matter intake

relative forage availability

excess forage

insuffient forage

Wean &place on pasture

Market

March April May June July Aug Sep Oct Nov Dec

Rela

tive

Need

relative dry matter intake

relative forage availability

excess forage

excess forage

insuffient forage

insuffient forage

Wean &place on pasture

Market

Fig. 2. Relationship of critical gaps in seasonal perennial forage production to dry matter intake requirements of spring -kidded meat goats from weaning to market weight .

Cool-season Forages

Page 41: Kenneth E. Turner, Ph.D. Research Animal Scientist and Lead Scientist USDA Agricultural Research Service Appalachian Farming Systems Research Center Beaver,

Periods of InsufficientCool-Season Herbage(Quantity and Quality)

Extending Grazing Season---What do I do???

• Warm-season grasses• Prairie Bromegrass• Use of brassicas in fall (turnips, rape, kale)• Stockpiled forages (requires N fertilizer)• Hay feeding $$$• Supplemental energy (corn) $$$ or by-product feeds:

distillers grains, brewers grains, corn gluten feeds—check

high sulfur (excess sulfates/PEM) and Ca:P (1:1 to 2:1) ratio (urolithiasis/urinary calculi)]

Page 42: Kenneth E. Turner, Ph.D. Research Animal Scientist and Lead Scientist USDA Agricultural Research Service Appalachian Farming Systems Research Center Beaver,

Allow:12 inches per lamb or kid15 inches per ewe or doe

Use feed troughs in pasturesfor supplemental feeds

Page 43: Kenneth E. Turner, Ph.D. Research Animal Scientist and Lead Scientist USDA Agricultural Research Service Appalachian Farming Systems Research Center Beaver,

WATER

• Daily requirements:

Animal Gallons Range

Dairy Cow 20 (15-25)

Beef Cow-calf pair 15 (12-20)

Yearling bovine 10 (6-14)

Horse 10 (8-14)

Sheep or Goat 2 (2-3) • Goats do need water; may not drink a lot.

Page 44: Kenneth E. Turner, Ph.D. Research Animal Scientist and Lead Scientist USDA Agricultural Research Service Appalachian Farming Systems Research Center Beaver,

Water

• Public water system

• Well

• Pond

• Spring development

• May need to do periodic water tests for quality (NO4

-, SO4-, Fe, Ca, Cu,

toxins, etc.)

Page 45: Kenneth E. Turner, Ph.D. Research Animal Scientist and Lead Scientist USDA Agricultural Research Service Appalachian Farming Systems Research Center Beaver,

http://www.ars.usda.gov/naa/afsrc