Kempinski Hotel Bahia e-Mag Nr.4-2011

KEMPINSKI HOTEL BAHÍA MARBELLA-ESTEPONA ◊ DIGITAL MAGAZINE FOR GUESTS AND FRIENDS 2011-4

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Prestige Living

IN STYLE: CAVA VS. CHAMPAGNEAbsolute Party

CELEBRATE WITH STYLE AT THE KEMPINSKI

STYLISH: BEACH WEDDINGWhere the memories last…

Resting on the southern shores of Andalucía, the Costa del Sol embraces the spirit of Mediterranean heritage and culture. Enjoy the unique charm of Marbella and Estepona, and allow the beautiful surroundings and the warmth of its peopleenvelope you – Kempinski Hotel Bahía Marbella-Estepona.Rates from 180 € + VAT in a Deluxe RoomFor further information, please contact +34 952 809 500

www.kempinski.com/marbella

Ctra.de Cádiz, Km 159, E-29680 Marbella-Estepona, Spain T +34.952.809.500 [email protected]

PassionateAndalusia

VORWORT GENERAL MANAGER RUDIGER C. HOLLWEG

DDear Reader,Honoured Guest,

the year 2011 was very specialfor all of us at the KempinskiBahia. At the beginning, wereceived an award given by theKempinski Group, whichdetermines the satisfaction ofthe employees. The KempinskiBahia received the highestranking! Soon afterwards theKempinski's Executive Chef,Jordi Batallier, who has beenwith the Hotel for many years,was honoured by the oldestgastronomic academy in Spain,the "Academia Gastronomica deMalaga". He received the JoséMeliá Sinisterra Prize for the"Best Hotel on the Costa delSol". This prize recognizes thequality and ability to provideguests with a healthy anddelicious cuisine.

The Nominations for the CondéNast Traveler Gold List 2011and for the World Travel Awardsas Spain's Best Resort Hotelfollowed before the summerarrived. Marbella and theKempinski Hotel Bahia wascrowded with 800 members ofthe Saudi Arabian Royal Family.Marbella was - once again - theshowplace for the wedding ofthe Saudi Princess Sarah,granddaughter of King Salmanbin Abdul Aziz. She invitedaround 400 princesses to herwedding. Marbella hasn't seenso much royalty since the1960's.

Talking about weddings: TheKempinski Bahia was thelocation for countless weddings,birthday parties, baptisms andother family celebrations. Onthe following pages we peekover the shoulder of aprofessional photographer, ashe captures Juanmi and Isabel'sbig day. You can see on theirlucky faces that this marriagewill surely last.

The 200th anniversary ofPerrier Jouët, which is theHouse Champagne of theKempinski Bahia, wascelebrated this year. HappyBirthday! Discover the lastingquality and tradition of PerrierJouët, which fits perfectly intothe philosophy of the KempinskiGroup.

So, I raise a glass ofChampagne and wish youHappy Holidays, and all the bestfor 2012. I hope to see yousoon at the Kempinski Bahía!

Rüdiger C. HollwegRüdiger C. HollwegGeneral Manager

Check availabilityand rates

www.kempinski.com/marbellawww.kempinski-marbella.com

Index6 Highlights of the Year 2011

One year in pictures

9 In the SpotlightRadio, Christmas Culinary Market

12 Puerto Banus & EsteponaJust a short drive to the east or west and you are in the middle of everything

14 Cover Story: Cava vs. Champagne?What are the differences?

24 200 Years: Perrier JouëtThe Prestige Champagne of the Kempinski

32 Cover Story: Beach WeddingThe Making of perfect memories….

48 Celebrate in StyleWedding, Birthday, Anniversary at the Kempinski

58 What‘s Upcoming Preview Next Issue & Credits

14

32

12

24

iLive mediterranean

iCelebrate mediterranean

48

Our Front Cover is dedicated to the Kempinski HotelBahia house champagne Perrier Jouet and their 200th

anniversary. On the picture: The Belle Epoque BrutVintage 2004

HIGHLIGHTS 2011

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HIGHLIGHTS 2011

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1.European Tour AndaluciaMasters Winner Sergio Garcia reiceives a vacationvoucher from the Kempinski Hotel Bahía General Manager Rüdiger Hollweg • 2.Nomination of the Conde Nast Traveler Gold List 2011 • 3. World Premiere of the BMW K1600GT • 4. Winter Training of the FC Basel 1893 • 5. HR Manager Pedro Hidalgo holds the ESS Employee Satisfied Survey Award • 6. Executive Chef Jordi Bataller and Sous Chef Carlos Reyes present their Tapa for the TapeArte Event • 7. EugeneKaspersky with GM Rüdiger Hollweg (Summit 2011) • 8. Maitre Francisco Gonzalez became a Sommelier • 9. Marketing & Sales Director Matthias Bernard welcomes the 1.000 Facebook Fan Isa & Juanmi• 10. Charity Gala Fundaspandem • 11. F&B Manager Antonio del Ojoand Kempinski Bahia Staff is proud of the prestige Award from the Culinary AcademyMalaga for the „Best Hotel at the Costa del Sol“

The iTalkfm studios moved into theBusiness Center of the KempinskiHotel. Maurice Boland and his staffbroadcast live on 88.5fm and 102fmand around the world on his websitewww.italkfm.com.Boland himself is live on Air in „TheBoland Show“ Monday to Friday at10am, interviewing some of thebiggest names in politics, sports andshowbusiness - including QuincyJones, Paddy Ashdown, Ian Hislop andRonnie Corbett. Maurice is a tirelesscharity worker chairing his own ‘RaiseThe Roof Foundation’ Raising Millionsof Euros for the Cancer Care Hospice‘Cudeca’. Amongst other activities heis also the Vice President of MarbellaJewish Community.

IN THE SPOTLIGHT

Photos from above: Maurice Boland and General Manager Rüdiger C. Hollweg in front of the radio studio Obsession

Duo live with Pippa on Air Boland with the freshly married couple Isabel and Juanmi, who became the 1000th

Facebook Fan of the oficial Kempinski Bahia Facebook Fan Page Photo down left: Executive Chef Jordi Bataller and

GM Rüdiger C. Hollweg

The firstChristmas

CulinaryMarket to

benefit local CharityOrganisations was verysuccesful.The idea was supportedby many people andour sister hotels:The German KempinskiTaschenbergpalaissent us the originalDresdner Stollen, theKempinski Hotel VierJahreszeiten Munichsent us Maximilian, thelittle Lion, and theKempinski Brugesdelivered fine chocolatefrom Belgium.

T

IN THE SPOTLIGHT

ITRAVEL MEDITERRANEAN

Gibraltar Plaza de Toros, Estepona

SELWO Adventurepark Puerto Banus

Ideallylocated is

the KempinskiHotel Bahía:

Less than 30min. tothe west lies thepittoreske townEstepona andGibraltar.Less than 20minutes to the Eastyou will find theSELWO Adventureand Animalpark,Puerto Banus, theCasino and Marbella

I

CAVAvs.

CHAMPAGNE?

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CAVA vs.CHAMPAGNE

How does Cava compare to Champagne?

„They are very different!” – that is what you hear, ifyou ask experts. And they do also explain why: “The

climate and the soil make them so. Cava is not as acidic because in Spain they have plenty of sunshine,

but on the other hand, the acidity can be nice; it makes the wine fresher and allows it to stay longer in

the bottle.” Cava is made exactly the same way as Champagne. But still, Cava is not as expensive as Champagne.

CHAMPAGNEPARIS

he question of what isbetter (Champagne orCava), does not only existsince Cava was made. The

same question is raised for a lotof other products, such as forwine (Rioja or Bordeaux?), cars(Porsche or Ferrari?), cigars(Davidoff or Cohiba?), DSLRcameras (Canon or Nikon?), etc.,etc., and can not be answered toall satisfaction.Because they are all different,beside the basic facts that a caris a car with 4 wheels and amotor, a cigar is made out ofleafs, a DSLR camera is usingthe mirror technique, etc.etc.

Simple said: Don´t ask ifChampagne is better or not thanCava, instead admit that theyare of course different sparklingwines, and both have their fans,their occasions, their community.

So, what is the differencebetween Cava and Champagne?

Champagne is a sparkling wine – but not every sparkling wine is a

Champagne.

This is the fact, since the Frenchauthorities defended the brandand the use of the term„Champagne“ as a protecteddesignation of origin in theEuropean Union.

Before Spain became in 1986 amember of the EU, at least theuse of the term méthodechampenoise was still allowedfor the producers of „champagnestyle“ sparkling wine.After repeated protests of the

roundabout 300 Champagneproducers from the Champagneregion, the French Authoritieswere forced to forbid the use ofthe word champagne in anydescription and so opted all theother producers of sparkling winein France and in the EU to useinstead „méthode traditionelle“to signify that their wine is madeusing the same productionmethods as Champagne. InFrance the sparkling wine fromany other region is calledCrémant (Burgund, Bordeaux, deLoire, Jura, etc.).

Talking about production: Cavais Spain’s sparkling wine – theSpanish version of Champagne,created by the Catalunyan JosepRaventós in 1872. He returnedfrom France, where he has been1860 and learned how toproduce a sparkling wine, usingthe French techniques. That’swhy Cava is made exactly thesame way as Champagne. But,Champagne is made only in oneregion in France, Cava on theother side may be produced ineight wine regions in Spain.

Talking about taste: Some preferthe freshness and vitality ofyoung Champagne and Cava,others prefer the baked appleand caramel flavors that developfrom a year or more of bottle

There comes a time in every woman's life when the only thing

that helps is a glass of champagne Bette Davis

T

CAVA vs. CHAMPAGNE?

Grand Options

For reservations please call: (+962) 6 520 0200or email us at: [email protected]

www.kempinski.com/Amman

Kempinski HotelAmman

JORDAN

aging. In 2009, a 184-year-oldbottle of Champagne Perrier-Jouët was opened and tastedfrom Experts: still drinkable, withnotes of "truffles and caramel“…

Talking about prices: Cava iswith around 15 Euro/bottle for abroader community affordable.Expensive Cava cost around 60+Euros (Gran Reserva).Champagne prices are fromaround 40 Euro/bottle and canreach that price 100 times morewith no limit to the sky.

The factor, that Champagne isonly produced in one smallregion in France is of courserelevant for price strategy andmakes Champagne since everexclusive, special and luxury.

So, at the end the question isanswered in terms of admittingthat both sparkling wines doindeed have their differencesbeside the fact, that they areproduced the same way.Different grapes, which aregrowing in different soil and indifferent climate zones, bringdifferent taste into the sparklingwine.

Some more facts:

• Benedictine monk Dom Pérignon (1638-1715) invented champagne

• Champagne is made out of only 3 grapes: Pinot Noir, PinotMeuniere, Chardonnay

• Cava is made mainly of 3 grapes: Macabeo, Parellada, Xarel-lo (all native spanish), although other grapes, such asthe native grape Samsó, as well as Chardonnay, Pinot Noir and Subirat are used

• Champagne bottle ages a minimum of 15 months (Vintage36 months)

• Both, Champagne and Cava, are produced in varying levels ofdryness: brut nature, brut, extra brut, sec, demi-sec and dolsec

Talking about sparkling wines ina group of friends you could endup chatting the whole night withlots of arguments and opinions –my advise: better you just opena bottle of either Cava orChampagne – enjoy and havefun!

CAVA

CAVA CAVA

CAVA

CAVA

CAVA

CAVA

CAVA

MADRID

Spaniards like to spend time with

family and friends, and to eat slowly –

Cava is not as alcoholic as red or white wine, so it’s

perfect

Did you know...?҉ Since 2010 the declared Global Day of Champagne is October 28

҉ That Austria has a “Day of Sekt” on the October 22

҉ That Prosecco is similar to Champagne, a protected grape and designation in Northern Italy

҉ That Asti is a natural sparkling wine, made of onlyone fermentation, from onlyone grape – the moscatel –from only one region in the Piedmont: Asti and Langhe in Italy

҉ That Germany did implement the TAX for the sparkling wine, called Sekt, in 1902 to finance the troops of Kaiser Wilhelm II for the war?

҉ That in the USA its legal to call sparkling wine „champagne“ – that is the reason why France implemented an “Office of Champagne”, solely with the purpose to educate US customers about the uniqueness of the wines of Champagne and why there is a need to protect the Champagne name

҉ The smaller the bubbles in sparkling wine, the better the booze, because smaller bubbles mean more total bubbles, which help release the wines flavour in the mouth

҉ Sparkling wine can be produced with 3 methods:

a) Methode traditional (the typical champagne method)

b) Bottle fermentation (transfer method)

c) Charmat process (tank fermentation)

҉ That $275.000 has been paid per bottle (!) of a shipwrecked Heidsieck from 1907

CAVA vs. CHAMPAGNE?

1811-2011 The living Legacy

The House of Champagne

Perrier-Jouëtcelebrates its 200th

anniversary

The Champagne House Perrier-Jouët celebrate its bicentenary

with the unveiling of Bi-Centenaire — the very first Living

Legacy champagne designed to be passed on to future

generations. An exclusive guest list gathered for the unveiling of a

new kind of Champagne experience by the house

renowned globally for its Belle Époque Cuvée.

Guests were also treated to the unveilingof a new work of art commissioned fromAmerican artist Daniel Arsham, designedto embody the spirit of Bi-Centenaire—Atrue invitation to celebrate life.

Perrier-Jouët Bi-Centenaire tells theunexpected tale of a great vintage winewith two stories. The first takes placetoday: A champagne-lover treats himselfto a magnum of Perrier-Jouët BelleEpoque 1998. Many years later, a des-cendant in turn enjoys a magnum ofBelle Epoque 1998, passed down throughthe generations, preciously stored in aprivate cellar in Perrier-Jouët for up to100 years.

To achieve this elegant defiance of time,the vintage has been carefully chosen forits exceptional ageing capacity bycurrent Cellar Master Hervé Deschamps,the only seventh cellar master in thehouse’s 200 year-history.

Celebrate Life

"Remember gentlemen," commented Winston S. Churchill in 1918 in the midst of World War I, "it's not just France we are fighting for, it's champagne!"

1811-2011 The living Legacy

LaMaison Belle Epoquea haven of luxury...

Since the Cuvée Belle EpoquePerrier-Jouët can be considereda work of art, signed by one of themasters of Art Nouveau, theMaison decided to create anexceptional environment for thisCuvée dedicating the historic homeof the family Perrier.

Currently in the Maison BelleEpoque are about 200 works (tables,chairs, dishes, beds, cabinets,lamps, etc.) of the most importantmasters of Art Nouveau: Majorelle,Rodin, Daum, Lalique, and Gallé, amaster glassmaker of the legen-dary Nancy school, which in 1902created the anemones, whodecorate each bottle of thecuvées Perrier-Jouët Belle Epoque.

Far from wanting to make amuseum, it was to create a housefull of life and that its walls housedall guests of Maison Perrier-Jouët,returning to each of these ob-jects of art its main function.

In this privileged environment,friends of the Maison sharemoments full of poetry and fantasybetween these curves andarebesques female flowers. Thehouse, set up in an intimategarden, offers exclusive pleasures:an amazing story worth telling,extravagant decor worth seeing,touching art objects, uniqueflowery aromas to discover. Hereall the senses are in suspensebeautifully…

Just 200 guests from 10 countriesattended the private launch, set in thestunning glass courtyard of the iconicEcole des Beaux Arts in Paris,symbolizing Perrier-Jouët’s passionatefamily spirit for passing on artisanal andartistic craftsmanship.

Guests enjoyed a unique exhibition ofphotographic portraits by legendaryStudio Harcourt, showcasing iconicexamples of family legacy includingFrench Movie Stars Alain Delon anddaughter Anouchka, Catherine Deneuveand son Christian Vadim, Americanmodel and actress Jerry Hall anddaughter Georgia May Jagger, French

artists Jean-Charles de Castelbajac andson Louis-Marie, the world’s oldestCircus dynasty Patriarch SampionBouglione and son Francesco, France’soldest Jeweller Olivier Mellerio anddaughter Emilie and Italian legendarywine maker Marquis Antinori anddaughter Alegra.

A sumptuous champagne-paired cele-bratory dinner followed, orchestrated bynotorious French Chef Jean-LouisNomicos, who reinterpreted superblythe 1911 Perrier-Jouët Centenary menupaired with Perrier-Jouët Belle EpoqueCuvées, including the exceptional CuvéeBelle Epoque 1998 in magnum.

1811-2011 The living Legacy

The elegant and romanticchampagne Perrier-Jouët waschosen for the fairytale Royalwedding celebrations at themarriage of HSH Prince AlbertII of Monaco and Miss CharleneWittstock, with its persona-lised Perrier-Jouët’s iconicprestige cuvee Belle Epoque2002 served in magnums atthe official wedding dinner.The 500 distinguished guests,including European royalty,Heads of State and other not-able personalities, enjoyedthe remarkable Perrier-JouëtBelle Epoque 2002 vintagewhich rounded off the dinnerby Michelin starred Chef AlainDucasse.

The House of ChampagnePerrier-Jouët was itself bornof a marriage between itsfounders Pierre NicolasPerrier and Adèle Jouët 200years ago in 1811.

Hervé Deschamps describedthe wedding as the “ultimateexpression of elegance andrefinement of Perrier-Jouëtdistinctive signature style”.

Daniel Arsham’s unique diptych sculpture,revealing glimpses of the bottles throughan original and distinctive architecture, isdesigned to express the philosophy of thischampagne.

Daniel Arsham: "It was this spirit ofPerrier-Jouët continuity that I wanted toillustrate by creating a diptych thatcombined both the essence of Perrier-Jouët and my universe. My initialinspiration came from Perrier-Jouët’s vinesand its cellars, the detail of Emile Gallé’sanemone flower.“

Perrier-Jouët Bi-Centenaire is available invery limited quantities (100 pieces only) atthe Champagne House’s Boutique inEpernay and by appointment onlyincluding a privileged hospitalityexperience. It is also available through theexclusive Pernod Ricard network for anaverage RSP of 10 000 euros.

The 200 year-celebration shows clearly,that exceptional skill in wine-making istruly worthy of bequeathing as a legacy tothe next generation who embody the sameart de vivre.

HervéDeschampsholds the keys for theLimited Edition ofonly 100 piecesLiving Legacy Perrier-JouëtBelle Epoque 1998 Magnum

1811-2011 The living Legacy

Credit: Jackie Weiss photographed Photographer Pedro Jaen 《pedrojaen.com》

KEMPINSKI BEACH WEDDING

The making of…a perfect beach wedding

The making of…a perfect beach wedding

KEMPINSKI BEACH WEDDING

JUANMI AND ISABELMARRIED INSEPTEMBER 2011 AND MADE THEIRWEDDING WITH THEPHOTO SESSION INTHE KEMPINSKIHOTEL BAHIAUNFORGETTABLE

KEMPINSKI BEACH WEDDING

IMAGINE THEPERFECT LOCATIONFOR YOURDREAM DAY…

KEMPINSKI BEACH WEDDING

IMAGINE A PLACE, WHERE YOU CANSHOWCASE YOURIMPECCABLY BEAUTIFULWEDDING DRESS…

Everyone knows thatplanning a weddingcan be a stressful andstrenuous time, so weare here to take thestress and strain out ofyour special day.

A beautiful venue,exquisite food andimpeccable service; weare committed tomeeting your highestexpectations, for acelebration that will beremembered fromyour friends and familyfor many years tocome.

Our Kempinski team ofprofessionals will tailor-make your weddingpackage to your needsand requirements, tocreate a sophisticated,luxurious atmosphere inline with your personalstyle, always ensuringthe highest levels ofservice, to make yourwedding day surelyunforgettable.

Do not wait anotherminute – call us now+34.952.809.500 -and let us make thisall about YOU!

The Kempinski Bahia Wedding Package

includes:

1. Welcome drink2. Ceremony3. 1-hour cocktail,

with a selection ofcanapés

4. Exclusive 4coursemenu or buffet

5. Wedding cakeflavour of yourchoice, with a glassof sparkling wine

6. 1-hour open bar7. Overnight stay in

our Bridal Suite

From 155 Euro perPerson + VAT – Pleasecall for further detailsand validity!

The Kempinski BahiaWedding Package…

Handmade, Exclusive Designs of Stationaryincluding

§ Save the Date Cards, § Invitations, § Evening Invitations, § Order of Service, § Menus, § Name Plates, § Favour Boxes, § Table Planner, § Equivalent Envelops

and Tiaras from

Ansley Marie Designs

Contact:[email protected]

Wedding Package

KEMPINSKI BEACH WEDDING

THE PERFECT PLACEFOR YOURCELEBRATION WITHYOUR DISTINCTIVESTYLE…

WHETHER YOURPERFECT WEDDING

ENTAILS ACELEBRATION WITH

HUNDREDS OF YOURFRIENDS AND LOVED

ONES…

…OR IF YOU PREFER ASMALL GATHERING

WITH YOUR CLOSESTFRIENDS AND FAMILY,

WE CAN MAKE ITHAPPEN FOR YOU.

For further information and reservations, please contact Banquet Sales Manager Jeanette Gonzalez

KEMPINSKI BEACH WEDDING

IMAGINE… A PLACEWHERE YOU CANCELEBRATE YOURDISTINCTIVE STYLEWITH MUSIC, CAKE, CHAMPAGNE, EXQUISITE FLORALARRANGEMENTS,AND MORE…IMAGINE A PLACE, WHERE YOU CANSHARE YOURHAPPINESS WITH THEWORLD.

Tel: +34 952 809 500Email: [email protected]

KEMPINSKI BEACH WEDDING

Venues, menus, guest lists, gowns,wedding invitations, etc…We prepared a detailed checklist fromA to Z. Check it out by clicking here!

Ø Read about Beautiful WeddingTraditions: Whats behind of„something old, something new,something borrowed and somethingblue“? Click here

Ø Do you know that actually honey hasto do with the „Honeymoon“?

Ø Imagine your wedding day withoutbeautiful flowers? Simplyimpossible! Click here andcheck out which flowerbesides the traditionallyRose and Myrtlemeans Love.

Handmade, exclusive Designsof Stationary and Tiaras from Ansley Marie Designs

Contact:[email protected]

KEMPINSKI BEACH WEDDING

An oasis of serenity, kissed by the pure sea, caressed by a gentle breeze.

Selected amongst "The Best 25 Hotel Spa“s in the world„ by Condé Nast Traveller 2010 Readers‘ Spa Awards.

Tel.: +90 252 311 0303 Fax: +90 252 311 [email protected] • www.kempinski.com/bodrum

The luxury of makingtime stand still…

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CELEBRATIONS

CELEBRATEWITH Styleat the Kempinski Hotel Bahia

CELEBRATE YOUR WEDDING AT THE KEMPINSKI BAHIA IN AN UNFORGETTABLE

ENVIRONMENTC

CELEBRATE WITH STYLE

CELEBRATE THE SPECIAL DAY OF YOUR KIDS AT THE

KEMPINSKI BAHIA AND MAKE IT „THEIR DAY“C

KIDS CELEBRATIONS AT THE KEMPINSKI

CELEBRATE IN STYLE AT THE KEMPINSKI

CELEBRATE IN STYLE WITH YOUR FAMILY AND

FRIENDS AT THE KEMPINSKI HOTEL BAHIA C

CELEBRATE IN STYLE AT THE KEMPINSKI BAHIA, NO

MATTER IF IT’S A LARGE PARTY OR A SMALL GROUPC

CELEBRATE WITH STYLE

In the nextissue: We

talk about thewine and the

regions, theSignature wineries andthe philosophy, withour Maitre SommelierFrancisco Gonzalezand with our ExecutiveChef Jordi Bataller,who was recognizedwith the 7th MeliaSinisterra Prize for„The Best Hotel on theCosta del Sol“.

Gonzalez:„…the best wines arenot necessarily themost expensive ones…“

Bataller:„…the right winesupports the taste ofevery food….“

PREVIEW OF THE BEST WINES OF SPAIN

I

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THE KEMPINSKI HOTEL BAHIAE-MAGAZINE TEAM

PUBLISHER:KEMPINSKI HOTEL BAHiA

EDITOR-IN-CHIEFSISSI V.WITTGENSTEIN

[email protected]

CONTRIBUTING WRITERSCORINNE FRYBURG

JACKIE WEISSAZIZA JAKUBOVA

PHOTOS: KEMPINSKI HOTEL BAHIA,

JACKIE WEISS, ANDRE GERHARD, CHRISTINA KALWEIT-STÄRZ

VIDEOS:ANDRE GERHARD

COVERPHOTO:PERNOD-RICARD

PRODUCTION:WWW.WEBDISEGNO.INFO

BLOG: WWW.KEMPINSKI-MARBELLA.COM

WEBSITE: WWW.KEMPINSKI.COM/MARBELLA

FACEBOOK:FACEBOOK.COM/KEMPINSKIMARBELLA

GENERAL MANAGER: RÜDIGER C. HOLLWEG

BUSINESS ADDRESS:KEMPINSKI HOTEL BAHIA

CTRA. DE CADIZ, KM 159,E-29680 ESTEPONA-MARBELLA

(MALAGA/SPAIN)TEL.: (+34) 952.809.500

EMAIL RESERVATIONS: [email protected]

TEL .: (+34) 952.809.500

Copyright© Kempinski Hotel Bahia 2012

PREVIEW VOLUME 1-2012 CREDITS/CONTRIBUTORS

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THE BESTPackages of theKempinski Bahiafor Gourmets, forKids, for Golf andSPA Lovers

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