SOBORO DONBURI AGU GYOZA AGUcini NON-ALCOHOLIC BEVERAGES COKE, DIET COKE OR SPRITE (12oz) 2 CALPICO 3 OOLONG TEA (12oz) 3 CURRY RICE SERVED WITH RICE & JAPANESE PICKLES BUTA CURRY 115 Japanese style pork curry with rice DONBURI TRADITIONAL JAPANESE RICE BOWL DISH SOBORO DONBURI 105 Sweet grounded shoyu ginger chicken over rice KARAAGE DONBURI 13 Crispy, deepfried Chicken served over furikake rice OKINAWAN RAFUTE DONBURI 14 Tender, slow-cooked pork belly served over rice AGUcini 6 An AGU original! Deep-fried gooey cheese rice balls served with a yuzu-citrus aioli AGU GYOZA5 House-made Japanese-style dumplings filled with ground pork, cabbage and chives. Made fresh daily KICKED UP FRIES5 Crispy, golden French fries seasoned with a special Cajun spice mix and Volcano Sauce BAN BAN JI KURAGE 5 Crunchy jellyfish tossed in our house-made sesame-ginger sauce EDAMAME 5 Soybeans tossed with salt KARAAGE 105 Moist and tender crispy fried chiken ZASAAI 5 Chinese mustard cabbage pickles IIDAKO 11 Battered and fried baby octopus is a true delicacy IKAGESO 11 Chewy and flavorful deep fried squid legs, served with lemon and yuzu aioli KUROBUTA PORK SAUSAGE 7 Berkshire pig sausage imported from Japan, served with Dijon mustard CHEEK A BOO CROQUETTE 7 Delectable hand breaded dumplings of pork cheek and onions are deep fried to a perfect crispiness CHICKEN KATSU105 Tender chicken cutlet deep-fried to a golden brown and served with a sweet Katsu sauce CHICKEN KAWA 9 Crispy-fried Chiken skin PARMESAN BRUSSELS SPROUTS 6 Fried brussels sprouts coated in a panko-and- Parmesan-cheese crust with yuzu-citrus sauce AGEDASHI TOFU 6 Cubes of tofu deep-fried and topped with grated daikon, green onions and slivers of dried seaweed, served in a light umami sauce SHISHITO 5 Salt-seasoned shishito peppers, slightly charred OKINAWAN RAFUTE 11 Succulent pork belly stewed in a rich and tasty shoyu glaze CHICKEN NANBAN 105 Our rendition of miyazaki-style fried chicken served with a house-made tartar sauce FRIED MIMIGA 9 Thinly sliced pig’s ears, deep-fried to a crunchy perfection. A popular Okinawan snack! BUTA CURRY KARAAGE SIDES CABBAGE 2 RICE 2 FUKUJINZUKE (PICKLED RADISH) 2 KEIKI MENU AVAILABLE FOR KIDS AGES 10 AND YOUNGER. ALL MEALS COME WITH GYOZA, FRENCH FRIES, CORN & OREO COOKIES. CHOICE OF RAMEN, TORI OR TONKOTSU, SHIO OR SHOYU 895 CHOICE OF BOWLS, KARAAGE OR SOBORO 895 APPETIZERS & SMALL PLATES DRINKS
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INNOVATIVE HOT MESS KOTTERI . . . . . . . . . . . . . . 19A unique ramen dish for the adventurous eater! Our signature Innovative Hot Mess Ramen combines our Original Kotteri with black garlic oil, garlic butter, garlic chips, house-made char siu, aji tamago* and freshly grated Parmesan cheese
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses. All menu prices are subject to change without notice.