Kea Whaanau Recipe Book

Kea WhaanauRecipe Book

Escada’s Baked Donuts

Ava’s Lemon Muffins

Caitlin’s Sweetcorn Stack

Arnav’s Pancakes with Banana

Lamees’ Chocolate Chip Banana Bread

Ava’s Homemade Pizzas

Cara’s Weetbix Slice

Kaydence’s Chocolate Surprise Muffins

Diezel’s DeliciousCarrot Cake

Fletcher’s Weetbix Slice

Francine’s Pancakes

Gugu’s Cookies

Gurmann’s Chicken Wraps

Jack’s Cookies

Kayden T’s Creamy Cauliflower& Bacon Fusilli Recipe

Miss Delany’s Chocolate Cupcakes

Ngatoki’s Afghans

Sophie’s ChocolateChip Cookies

Mrs Fraser’s LollyCake Slice

Ingredients:● 250g Malt Biscuits● 190g Fruit puff style

lollies ● 70g Melted Butter● ½ Can of sweetened

condensed milk ● ½ Cup Desiccated

Coconut

Method:Step One:Crush or process the biscuits to fine crumbs and place in a mixing bowl.

Step Two:Cut the Eskimo lollies into thirds and add to the bowl, along with the melted butter and condensed milk. Mix as best you can, then turn onto a clean board or sheet of baking paper and form into a log.

Step Three:Roll the log in coconut, and refrigerate for several hours until firm. Serve in slices.

Nan’s Feijoa Muffins

Noah’s Lockdown Loaf

Ngatoki’s Banana ChocolateChip Muffins

Mrs Fraser’s Rice Bubble Cake

Ingredients:● 114 grams Butter● ½ Cup sugar● 3 Tbsp Honey● 4 Cups Rice Bubbles

Method:1. Cube the butter.2. Put Butter in a pot.3. Put Sugar and Honey in pot with the butter.4. Gently bring butter, sugar and honey to the boil and boil

for about 5 minutes.5. Put Rice Bubbles in a bowl.6. Once honey mix has boiled for 5 mins pour over the

Rice Bubbles.7. Mix so Rice Bubbles are well covered in Honey Mix.8. Press lightly into a well greased tin of your choice.9. Wait about 5 minutes or until Rice Bubbles have started

to set/harden.10. Take out of the tin and cut into squares of desired

shape.11. Allow to cool.12. Enjoy!

Paige’s Banana Spring Rolls

Ryan’s Ham andCheese Muffins