Displaying 1 to 57 (of 57 products) KASHRUT (ISRAEL WAREHOUSE) Jewish Heritage Cookbook CDN$ 45.60 Colourfully published book of the big format (21 sm х 28 sm) includes also the review of history of Jewish people, its religion and traditions .... Shpeller, Marlena Publishing House: Eksmo Cov er: hard Catalog number: 08001000 Format: 22x3x30cm Weight: 1.43kg Out of stock Spice and Spirit. The complete Kosher Jewish Cookbook CDN$ 34.20 This book is made on the basis of published in 1977 in English the cookbook " Aroma of the Jewish kosher kitchen " which had tremendous success in the English-speaking countries. Being a part of a series " Kosher Living Classics ", it has sustained 20 editions, in the USA 80 000 ... Publishing House: Lechaim Cov er: hard Catalog number: 08003000 Format: 22x3x30cm Weight: 1.43kg Out of stock Guidebook On Kashrut CDN$ 12.24 The book acquaints the reader with problems with which the person faces, decided to start observance of this major part of the Jewish law. Special interest represents the description of widespread kitchen "accidents" ... Pantelat, Moshe Publishing House: Shvut Ami Cov er: soft Catalog number: 08019000 Format: 14x1x21cm Weight: 0.13kg Out of stock Guidebook On Kashrut CDN$ 12.96 The book acquaints the reader with problems with which the person faces, decided to start observance of this major part of the Jewish law. Special interest represents the description of widespread kitchen "accidents" ... Pantelat, Moshe Publishing House: Shvut Ami Cov er: soft Catalog number: 08019200 Format: 14x1x21cm Weight: 0.21kg In stock: 17 1
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KASHRUT (ISRAEL WAREHOUSE) · second edition, embellishedPractical guidance on observance Jewish dietetic lawsTranslation from English... Vagshal, Sh., r. Publishing House: Geulim
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Displaying 1 to 57 (of 57 products)
KASHRUT (ISRAEL WAREHOUSE)
Jewish Heritage Cookbook
CDN$ 45.60
Colourfully published book of the big format (21 sm х 28 sm) includes also the review of history of Jewishpeople, its religion and traditions....
Spice and Spirit. The complete Kosher Jewish Cookbook
CDN$ 34.20
This book is made on the basis of published in 1977 in English the cookbook " Aroma of the Jewish kosherkitchen " which had tremendous success in the English-speaking countries. Being a part of a series " KosherLiving Classics ", it has sustained 20 editions, in the USA 80 000 ...
The book acquaints the reader with problems with which the person faces, decided to start observance of thismajor part of the Jewish law. Special interest represents the description of widespread kitchen "accidents" ...
The book acquaints the reader with problems with which the person faces, decided to start observance of thismajor part of the Jewish law. Special interest represents the description of widespread kitchen "accidents" ...
The book is about laws of kashrut of meat and dairy food. The material is stated in exclusively simple andclear form. Presentation is provided with an abundance of figures and tables. Construction of the book isthose, that it is possible to study each chapter separately. In the end...
The book is about laws of kashrut of meat and dairy food. The material is stated in exclusively simple andclear form. Presentation is provided with an abundance of figures and tables. Construction of the book isthose, that it is possible to study each chapter separately. In the end of ea...
This book - continuation of the Israeli best seller, the book of recipes "Kitchen of Shuly", issued in Russian fiveyears ago, and ti l l now being one of the most popular books on cookery in Israel! What turns out from apumpkin? The carriage of the Cinderella and a fine garnish. What the C...
For the first time on pages of the similar edition data only about that fruit which grow in Israel are collected. Inthe beginning of each chapter devoted to this or that culture, you will find the story about features of itscultivation in our country, about history of its penetration in Erets-Isra...
For the first time on pages of the similar edition data only about vegetables that grow in Israel are collected.In the beginning of each chapter devoted to this or that culture, you will find the story about features of itscultivation in our country, about history of its penetration in Erets-Israe...
The il lustrated manual on observance of laws of warming up meal in Shabbath and Festivals. Based on"Shemirath Shabbath Kehilchathah" by Rabbi Yehoshua Y. Neuwirth. Figures and tables help reader tounderstand this complex theme and to remember the important laws....
" The Jerusalem meal " is a meeting of the present and the past, magnificence and modesty, customs,traditions and the present. All of them are collected in this book to decorate and your kitchen....
In this book the authors describe the peculiarities of the customs, religious and communal l ife and history ofthe Jews from Bokhara, a town in modern Uzbekistan from which their ethnic name is derived. This ancientJewish community sometimes claims to have been in existence since the destruction of...
The purpose of the edition of this book - to tell to the Jew, wishing to conduct kitchen under the Jewish law(Alacha), how is it done. Publishing Board ESTHER BLAU CYREL DEITSCH LEAH KLEIN CHERNA LIGHTSHTERNA ZIRKIND Editors TZIVIA EMMER LEAH LEDERMAN TZIPORA MUCHNIK Managing EditorESTHER...
The collection of recipes of all c lassical dishes of east-European Jewish cuisine. The fine gift to any mistresswhich will help her to be prepared for a Saturday meal, and to decorate a celebratory table. ...
Each of us has, probably, a favourite pie or a pie. And each mistress, at any culinary specialist has a "firm"recipe of a batch. The one that is the best. Dalie Lamdany - the editor of a heading " For the house of "female magazine „Pa Isha" with a weekly page "U...
You have returned from work and have 15 minutes prior a supper...Half an hour remains before favourite TVshow... Visitors just about show up suddenly, and there is no time for a dessert making... Relatives havedecided to pay a visit... So, go on, on kitchen, quickly...Beny Sayda, the author of man...
From Levana's Kitchen. Favourite Dishes of Israelis
CDN$ 27.72
Levana Rozenfeld, known to all Israelis as the author of the best seller „ Pies of Levana " and the countrycatering leader, invites all of us to her kitchen. Together with Levana we shall prepare and we shall try finesalads, a juicy batch, set dishes, meat and fish delicacies. And certa...
Nuts - a source of fat, protein, fiber. Squirrels nuts completely replace animal proteins, and in addition, unlikeanimal protein, they do not contain the decay products of the protein. The Israeli market is represented byalmost all types of nuts, grown in the world, including nutmeg, Brazil ia...
In this book you will learn that such juices - foods or beverages, as well: many of these calories, which theytrace elements and vitamins, when to drink the juice, and when not, and, finally, how to and what theirsqueeze. With what must be mixed carrot juice? Should I drink juice purchase? I ...
In this book you will find recipes for fish dishes Israel and the Mediterranean countries, as well as many recipesgefiltefish. In addition, the book contains many useful tips on how to choose cleaning, salting and storingfish....
In Israel, no meal is complete without salad. And the salads here - it is not just chopped together cucumbers,tomatoes, a dish resembling paste (hummus, Thinh), or one product in mayonnaise (eggs, red cabbage,eggplant). In this book you will find recipes for salads Mediterranean countries, as...
Useful herbs and spices of Israel. Popular Encyclopedia ofMedicinal Plants
CDN$ 21.80
Here is the first in Israel Encyclopedia of herbs Mediterranean region, published in Russian. Surely you are inRussia and other CIS countries, herbalists have read and enjoyed the variety of herbs for the treatment ofvarious diseases. You used to brew from St. John's wort symptoms and Leo...
"God's Diet" - is sometimes called kashrut - the universal rules of power required by the Bible to the Jewishpeople, who themselves Jews for centuries downplayed. The book "The Jewish nutrition, or decipher kosher"for the first time gives the reader an opportunity to g...
You will find data on those fishes that can be eaten in Israel. Russian, Hebrew, English and latin names offishes are given. You will find an extensive information on every fish: what is it, where from, how it looks andhow it can be eaten with the greatest pleasure. Also on pages of the book the c...
kosher Library of cookery under the management of Chana Shaulov In the book you will find recipes offritters, baked puddings and other dishes. The author - one of the most known culinary specialists in Israel. Look inside ...
kosher Habitual salads have bored you? This book will surprise you: it wil l update and will improve knownrecipes, will acquaint with new salads and will prompt set of original culinary ideas. Fine green salads, saladswith cheeses, with a fish or meat, sharp salads or salads with unusual flavouring...
.The most complete collection of the laws of kashrut in Russian. Modern kitchen with its machines, restaurants,errors and solutions. Body and Soul - Kashrut in the Modern Kitchen, will teach both the simply curious andthose seriously considering going kosher - all the whys and how to's of ko...
Body and Soul - Kashrut in the Modern Kitchen, will teach both the simply curious and those seriouslyconsidering going kosher - all the whys and how to's of kosher. It wil l educate the reader that keeping kosher isan extraordinary experience with countless physical and spiritual rewards. ...
Yusef Murdakhaev, author of the book, Doctor of Biological Sciences, Botanist, Healer-Phytotherapist. Born in1935 in the c ity of Baku which is the capital of Azerbaijan. From 1961 until 1964 he worked in the BotanicalGarden of the Academy of Science of Uzbekistan beginning as a laboratory assistan...
This book of culinary essays, first published on the site of Jewish culture www.booknik.ru. In it you will learnabout many of the traditional Israeli dishes such as couscous, shakshuka, matbuha, Kube, hu-mus with tehina.You will get acquainted with the history of Israeli brands: Bamba, Beasley, ...
The laws of kashrut and the content of Kosher Food Laws of Chametz and preparation of food for PassoverModern kitchen equipment Abbreviations in recipes Traditional Shabbat and holiday meals Popular Jewishdishes Applications - Principles of healthy nutrition - Spices and seasonings - Translation...
The author addresses his work to anyone who wants to stay longer young and keep active longevity. One of thechapters of the book is called "Little Secrets of a large health". If you do not find it for work to read, thenyourself that this is no exaggeration. "Honey - the soul of flow...
Kosher Ruth Sirkis was born in Israel, graduated from Hebrew University in Jerusalem. Many of the goals wasliving in the United forestay, where her husband, Rafael served in the diplomatic corps. Many of the dishesfrom this book were presented at diplomatic receptions. While Ruth Sirkis published ...
Jewish Cuisine From Our Forefather Abraham To the PresentDay
CDN$ 19.44
Meals can be called a "Jewish national sport." No meeting, no one party can not do without our carefullyprepared meals. This tradition has evolved for thousands of years. Descriptions of the first Jewish dishes are sti l lon the pages of holy books. Since then, Jewish cuisine is infinitely...
Cakes, pies, pizza, pancakes and much more! In the book you will find many wise and simple recipes forbaking various products. Take this great joy to myself, their families and relatives, friends and all good...
second edition The author of this book - highly experienced hostess, has created many original and preparingmeals. Upon arrival in Israel, the author initially hampered in the preparation of "Mama's food for the family ina variety of new products and their prices. Gradually, the old re...
kosher Felix Ruchaevsky - well known chef in Israel, Moscow, Samarkand, Bordeaux and the World Wide Web.You are holding his new book, which is essentially a culinary tour of Israel - a country flowing with milk andhoney. Israeli cooking art organically united rich local traditions of cuisine and ...
short cookbook for free men and young housewives Kosher The author of this book Janna Sudakov - ajournalist and a housewife, for which the cooking - a fascinating and exciting protsess.Av first book Sudakova"Cuisine of the Old Tbilisi in Israel" was a success with readers and the recentl...
14 pages of this prospectus describes the most basic principles of kashrut, including questions about keepingkosher kitchen, the food that cooked by non-jew and kosher meals away from home ...
The book contains numerous recipes effects of medicinal plants in conjunction with oil, alcohol, honey, wine,propolis and other substances. In previously released book in the series "Your Health" was seen action inisolation of each herb, fruit, spices and cereals. A new book from a list ...
Easy to prepare exotic dishes, Israeli, if you use a simple recipe book of our "melting pot". Cookbook designedfor preparing at home, those who hate vanity, but l ikes to experiment in the kitchen. In the "melting pot " youwill find a delic ious combination of simple ways to cook...
The basic laws of separation of meat and dairy. Today, many published literature on the performance of animportant division of the commandments of meat and dairy. We offer a book of Rabbi Nachman Zlotnik Leiba,which stands in a long list of similar works."Do not boil a kid in its mother'...
kosher Wide richly i l lustrated book, which presents recipes of cakes and pastries for the holiday table.Extremely detailed color photos of recipes proil lyustrirovanny, repeatedly tested and totally reliable. Author ofthe book offers readers Natalia Baevsky not only delic ious, but kosher recipes an...
This book is part of the popular book series "Your Health". She talks about the rules of healthy nutrition, "thespecifics of the selection of products in various diseases. The book warns against making the wrong menu,after all, our diet can help to overcome the disease as well as ca...
New Modern Jewish cuisine is full of the best recipes are selected and tried Evelyn Rose, a recognized experton Jewish cuisine. The book has stood since 1972 in England, several publications with a c irculation of morethan 200 000 copies, and there was a place of simple recipes and delic ious dishes...
In the Kitchen of My Grandmother. The Jewish Cookbook
CDN$ 42.50
.The book describes how to prepare the well-known, old as the world Jewish cuisine dishes. And at the sametime on the pages you will find artic les of Jewish history, tradition and literature, in one way or anotherconnected with these same dishes. Written so fresh, sincere and with fun that th...
Yanna Sudakov journalist by profession, but in l ife-hospitable hostess. This has been incorporated in her book,where all the recipes - a declaration of love to the past, which we never part with, and the joy ofunderstanding the present. "The kitchen of the old Tbilisi" on the genre more ...