Kartoflaki

Potato bunsPotato bunsRecipe

Martyna Kurasz

FillingFilling

BuckwheatBuckwheat

PotatoesPotatoes

OnionOnion

MushroomsMushrooms

Cook potatoes and stew. Cut Cook potatoes and stew. Cut onion and fry. Mix onion with onion and fry. Mix onion with potatoes. Add buckwheat, potatoes. Add buckwheat, pepper and salt.pepper and salt.

DoughDough

0,5 l of milk,                       8 spoons of sugar,2 eggs, 1 yolk,1 glass of oil,10 dag of yeast, 1 spoon of baking powder,flour

PreparationPreparation

Knead the dough, roll out and divide into pieces. Take a piece of dough, put a tablespoon of filling inside and form a ball. Put the ball on a tray. Brush them with yolk and bake in 200o until golden brown.