‘Kampung Vasco’s Buka Puasa’ Buffet Menu Rotation 1 Kerabu & Malay Salad Counter Salmon pegaga labu berempah (Grilled salmon with pumpkin and malay herbs dressing) Ikan bilis bersama kacang sambal (Fried anchovies with fried peanut & chili paste) Acar jelatah timun dan nenas (Marinated pineapple, cucumber with white vinegar & sugar) Kerabu kerang bersama taugeh (Bean sprouts salad with cockles & black coconut) Urap ayam bersama kelapa (Chicken salad with coconut & pounded chili) Kerabu daging berkentang (Beef salad with potatoes) Popiah basah (Malay style cold springroll filled with bean sprouts,cucumber and dry shrimp) Acar buah-buahan (Sweet spicy pickled fruits) Ulam-ulam kampung (Assorted Malay herbs & salad) Rojak buah (Mixed fruit rojak) Western Salad & Compose Salad Counter Baby romaine lettuce & mesclun salad French bean nicoise with shredded duck confit Chicken Cajun with shallot jams & walnut caramelized Broccoli, carrot, red cabbage, alfalfa, kyuri cucumber, French beans, sweet peas, Cauliflower, corn kernel, celery, cherry tomatoes, onion ring, bacon bits, parmesan,crouton, pickle onion Dressings Thousand island, balsamic, olive oil, Italian, roasted sesame, Ceasar, calamansi lime dressing Aneka Makanan Laut (Seafood Counter) Freshly available in market (4 types) Prawn, mussel, clam, oyster (optional) Dressings Thai mango and chilli, Cocktail sauce, lemongrass and chilli dressing, lemon and lime, shallot vinaigrette, hot sauce, chili sauce, tomato ketchup
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Kampung Vasco s Buka Puasa Buffet Menu - Kampung Vasco’s Buka Puasa’ Buffet Menu Rotation 1 Kerabu & Malay Salad Counter Salmon pegaga labu berempah (Grilled salmon with pumpkin
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‘Kampung Vasco’s Buka Puasa’ Buffet Menu
Rotation 1
Kerabu & Malay Salad Counter Salmon pegaga labu berempah (Grilled salmon with pumpkin and malay herbs dressing)
Ikan bilis bersama kacang sambal (Fried anchovies with fried peanut & chili paste) Acar jelatah timun dan nenas (Marinated pineapple, cucumber with white vinegar & sugar)
Kerabu kerang bersama taugeh (Bean sprouts salad with cockles & black coconut) Urap ayam bersama kelapa (Chicken salad with coconut & pounded chili)
Kerabu daging berkentang (Beef salad with potatoes) Popiah basah (Malay style cold springroll filled with bean sprouts,cucumber and dry shrimp)
Budu (Spicy anchovy dip with shallot) Sambal manga (spicy mango dip) Sambal kelapa (spicy coconut dip)
Kaunter Jepun (Japanese Station)
Selection of sushi, sashimi and maki roll,4 types Japanese salad, served with wasabi, pickle ginger and shoyu
Aneka Roti (Bread Counter)
Arabic spiced grissini, lavosh, Lebanese Bread Soft rolls, Rye rolls, Rex Milano
French loaf, Brown rye bread, Multi malt bread, Carrot mix with seeds, Ciabatta bread, Foccacia
Butter and margerine
Chef on Gimmick (Ramadhan Speciallity) Assam pedas station and Baked Fish Station
Selection of fish, ala-minute cooked in chili-tamarind broth or seared banana leaf wrapped fish with Malay spices served with air assam, spicy soya sauce and sambal.
Condiments: Lady finger, brinjal, onion, ginger flower, yam stam, red chili
Sup (Soup) Cream of mushroom soup with cheese grissini
Bubur (Porridge)
Bubur lambuk daging (Beef porridge cooked with Malay spices)
Budu (Spicy anchovy dip with shallot) Sambal manga (spicy mango dip) Sambal kelapa (spicy coconut dip)
Kaunter Jepun (Japanese Station)
Selection of sushi, sashimi and maki roll,4 types Japanese salad, served with wasabi, pickle ginger and shoyu
Aneka Roti (Bread Counter)
Arabic spiced grissini, lavosh, Lebanese Bread Soft rolls, Rye rolls, Rex Milano
French loaf, Brown rye bread, Multi malt bread, Carrot mix with seeds, Ciabatta bread, Foccacia
Butter and margerine
Chef on Gimmick (Ramadhan Speciallity) Char Kway Teow Station and Baked Fish Station
Ala-minute stir fried flat rice noodle with prawn-chilli paste and soya sauce or seared banana leaf wrapped fish with Malay spices served with air assam, spicy soya sauce and sambal.
Condiments: Chicken cube, prawn, beansprout, local chive, minced garlic, coockle
Sup (Soup) Roasted garlic & pumpkin soup with garlic crouton
Bubur (Porridge)
Bubur lambuk ayam (Chicken porridge cooked with Malay spices)
Served with sambal kicap, sambal merah utara Spring onion and fried shallot
Malay Dishes Counter Ikan siakap kukus dua rasa (Steamed seabass fish with ginger garlic sauce) Ayam masak merah ‘Bentayan’ (Braised chicken in red chili coconut gravy)
Daging Phadprik (Sauteed beef with lemongrass and kaffir leaves) Kambing masak kurma (Mutton cooked with coriander, cumin & fennel spiced)
Sotong masak lada hitam (Braised squid with black pepper) Telur itik masak lemak cili padi (Braised duck egg in tumeric coconut gravy)
Kambing panggang bersama nasi pelangi, sos Pudina, sos rosemary dan mustard (Roasted whole lamb accompanied with rainbow rice, mint sauce, rosemary sauce and
mustards)
Chinese Special Noodles Counter
Your choice of Noodles Loh see fun, Kway teow, Vermicelli, Egg noodles, Yellow noodle
Selection of condiments
Your choice of Gravy’s Assam laksa
Mee bandung ‘Muar’ Chicken soup
Let’s Steam & Healthy
Variety of dim sum, ‘yong tau foo’ and pao, served with chili and sweet sauce Ala-minute steam vegetables and tofu with garlic and soya sauce
Pencuci Mulut (Desserts) Selection of Malay kuih
Buah kurma (Dates) Assorted fruit platter
Tapai pulut & tapai ubi Hot tau foo far
Som-som gula melaka Bubur kacang merah
Pengat nangka
Malay cookies Pine nut almond tart Orange sponge cake
Crushed ice mixed with colorful ‘pearl’ and condiments Served with rose syrup, palm sugar and evaporate milk
‘Sejuk & Panas’ Minuman (Beverages)
Teh tarik panas (Hot Malaysian milk tea) Nescafé tarik panas (Hot Malaysian Nescafé)
Air sirap bandung (Iced syrup with milk) Air kacang soya (Iced soy bean)
Air tebu (Iced sugar cane) Air longan (Iced longan juice)
Rotation 3
Kerabu & Malay Salad Counter Kerabu ulam raja dengan isi ketam (Local herb salad with crabmeat, dessicated coconut and
fresh chili) Pecal jawa (Mixed local salad with spicy peanut sauce)
Sotong sumbat berinti ayam (Stuffed squid with minced chicken served with Thai chilli sauce) Bergedil daging (Minced beef and potato patties with local spices)
Nenas bakar Samudera (Grilled pineapple with seafood skewer and tamarind-ginger chili padi sauce)
Pais ikan (Baked fish coated with coconut & turmeric powder) Acar mangga (mango pickles)
Budu (Spicy anchovy dip with shallot) Sambal manga (spicy mango dip) Sambal kelapa (spicy coconut dip)
Kaunter Jepun (Japanese Station)
Selection of sushi, sashimi and maki roll,4 types Japanese salad, served with wasabi, pickle ginger and shoyu
Aneka Roti (Bread Counter)
Arabic spiced grissini, lavosh, Lebanese Bread Soft rolls, Rye rolls, Rex Milano
French loaf, Brown rye bread, Multi malt bread, Carrot mix with seeds, Ciabatta bread, Foccacia
Butter and margerine
Chef on Gimmick (Ramadhan Speciallity) Vasco’s Tom Yam and Baked Fish Station
Thick & spicy homemade tom yam broth with selection of seafood and fish or seared banana leaf wrapped fish with Malay spices served with air assam, spicy soya sauce and sambal.
Condiments: Carrot, mix seafood, onion, ginger flower, young corn, red chili
Sup (Soup) Cream of onion soup with garlic crouton
Bubur (Porridge)
Bubur lambuk seafood (Mix seafood porridge cooked with Malay spices)
Aneka Satay (Satay Counter) Beef & Chicken satay with peanut sauce and condiments
Indian Speciallity Counter
Ghost handi oorma (Lamb cooked in onion gravy and cashewnut paste in rich spices) Squid Masala (Braised squid in Masala spices)
Bhindi Masala (Ladies finger fry with onion Masala and fresh tomato) Channa maa ki dal (Chickpeas and lentil tempered in onion and tomato masala gravy)
Pickles and Chutney
Husaini tamatar, Qoot pudina chatni, Mangga thuvial Tomato chutney, mint & Cilantro chutney, Green mango chutney
Kambing panggang bersama nasi pelangi, sos Pudina, sos rosemary dan mustard (Roasted whole lamb accompanied with rainbow rice, mint sauce, rosemary sauce and
mustards)
Chinese Special Noodles Counter
Your choice of Noodles Loh see fun, Kway teow, Vermicelli, Egg noodles, Yellow noodle
Selection of condiments
Your choice of Gravy’s Nyonya curry laksa
Mee soto ayam Beef stock soup
Let’s Steam & Healthy
Variety of dim sum, ‘yong tau foo’ and pao, served with chili and sweet sauce Ala-minute steam vegetables and tofu with garlic and soya sauce
Pencuci Mulut (Desserts) Selection of Malay kuih
Buah kurma (Dates) Assorted fruit platter
Tapai pulut & tapai ubi Hot tau foo far
Bubur kacang hijau durian Bubur pulut hitam Halua pisang emas
Malay cookies Macadamia cheese cake
Strawberry jelly with mixed fruit Pear almond tart
Budu (Spicy anchovy dip with shallot) Sambal manga (spicy mango dip) Sambal kelapa (spicy coconut dip)
Kaunter Jepun (Japanese Station)
Selection of sushi, sashimi and maki roll,4 types Japanese salad, served with wasabi, pickle ginger and shoyu
Aneka Roti (Bread Counter)
Arabic spiced grissini, lavosh, Lebanese Bread Soft rolls, Rye rolls, Rex Milano
French loaf, Brown rye bread, Multi malt bread, Carrot mix with seeds, Ciabatta bread, Foccacia
Butter and margerine
Chef on Gimmick (Ramadhan Speciallity)
Mee Goreng Mamak and Baked Fish Station Ala-minute stir fried yellow noodle with prawn-chilli paste and peanut sauce or seared banana
leaf wrapped fish with Malay spices served with air assam, spicy soya sauce and sambal. Condiments: Chicken cube, prawn fritter, fried tofu, beansprout, pok choy, tomato
Sup (Soup)
Roma tomato soup with pesto and parmesan crisp
Bubur (Porridge) Bubur lambuk ikan (Fish porridge cooked with Malay spices)
Istimewa Sup Kawah (Special ‘Big Pot’ Soup)
Sup kambing berempah (Malay spiced mutton soup) Served with sambal kicap, sambal merah utara