KAMPAI FOOD MENU TUE - SAT 18:00-23:00 PLATTERS OYSTERS (3pcs. / 6 pcs.) 9/17 Fine du Claire / yuzu vinegar / onion 7. SASHIMI MIX (9 pcs.) 23.5 variation of three daily specialities 3. 11. CHEF’S SUSHI PLATTER (12 pcs.) 29.5 mix nigiri’s / uramaki’s 1. 2. 3. 4. 7. 8. 10. 11. URAMAKI SHARED PLATTER (18 pcs.) 37.5 ebi fry / spicy tuna / rainbow roll 1. 2. 3. 4. 7. 8. 10. 11. DIM SUM PLATTER (9 pcs.) 22 variation of steamed dim sum 1. 2. 3. 4. 11. URAMAKI SUSHI ROLLS (4 pcs.) BEIJING DUCK 9 soy wrap / cucumber / spring onion / hoisin sauce 4. 10. 11. SPICY TUNA 8 avocado / cucumber / sriracha sauce / red miso 2. 3. 4. 10. 11. VEGGIE (V.) 6.5 cucumber / avocado / veggie tempura 11. CHEF’S SPECIAL D.P daily changing uramaki roll DIM SUM (3 pcs.) Chinese or Japanese dumplings SUI MAI 8.5 steamed / ibirico / truffle / shrimp / shiitake 1. 2. 4. 11. HAR GOW 8.5 steamed / shrimp 1. 4. 5. 8. 11. WAGYU NAPJAK MANDU 8.5 grilled / Wagyu beef / kimchi 1. 2. 3. 4. 11 CHICKEN GYOZA 8.5 steamed & grilled / chicken / porcini / rice wine vinegar 2. 4. 11. VEGETABLE JIAOZI (V.) 7.75 steamed / vegetables 2. 4. 11. KAMPAI! WEEKLY CHANGING BAO D.P. bao served with different topping 2. 4. 11. MISO SOUP (V.) 4.5 4. FRIED RICE (V.) 4 4.11. CHINESE NOODLES (V.) 5 4.11. SALMON TATAKI 13.5 short grilled thin sliced salmon steak / sesame / ponzu 3. 4. 10. 11. EDAMAME 4.75 soy beans / sea salt SEASONAL VEGGIE TEMPURA 7.5 sake mirin soy 4. 11. SEA BASS FILET 13.5 unagi sauce / seaweed sprinkles 4. 10. 11. YAKITORI (3 pcs.) 7 chicken thigh filet / sesame / yakitori sauce 4. 10. 11. LAMB RUMP 17.5 vegetables / pepper sauce 4. 11. CHICKEN TATSUTA (6 pcs.) 11.5 tempura chicken / sriracha mayonnaise 4. 5. 11. JAPANESE SEAWEED SALAD (V.) 6.5 lime dressing 2. 10. STIRRED FRIED CHINESE VEGETABLES (V.) 6.5 Chinese leafy greens 4. 11. DESSERT GREEN TEA CREME BRULEE (V.) 8 fresh fruit / ginger ice cream 2. 6. LAVA CHOCOLATE FONDANT (V.) 7 black sesame ice cream 2. 4. 6. 8. 10 Welcome to Kampai! At Kampai! we believe in the power of sharing. We’ve created several small dishes to share with your company tonight. We advise you to order in several rounds, average two dishes per person. All dishes are served when ready. Please notify the staff, incase off any allergies. The number explains which products the dish contains. Could contain when number is behind dish. 1.Crustaceans. 2.Egg. 3.Fish. 4.Gluten. 5.Lupin. 6.Milk. 7.Molluscs. 8.Nuts. 9.Peanuts. 10.Sesame. 11.Soy. (V.) Vegetarian. D.P. Daily Price 1.Schaaldieren. 2.Ei. 3.Vis. 4.Gluten. 5.Lupine. 6.Melk. 7.Weekdieren. 8.Noten. 9.Pinda’s. 10.Sesam. 11.Soja. (V.) Vegetarian. D.P. Dagelijkse Prijs