TOUR OF GREECE MEZÉ Dolmathes, pickled vegetables, keftedes, feta, olives, dips & pita bread 27 SAGANAKI KEFALOGRAVIERA GF V Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil 18 HALOUMI GF V Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon & olive oil 18 SPANAKOPITES V Traditional spinach pie with cheese & herbs, enveloped in a crispy filo pastry 18 SIKOTAKIA Chicken livers, pan-fried with sautéed onions & wine, served with grilled village bread 15 LOUKANIKA GF Greek-style pork sausages, flavoured with traditional spices, served with char-grilled, Ouzo-infused oranges 16 KEFTEDES Beef meatballs, served on a bed of rice 15 MELITZANO DOLMATHES GF V Sliced eggplant, rolled & filled with Haloumi, then baked in our own home- made tomato sauce 16 KROKETTES V Zucchini & cheese croquettes, served with skordalia 17 DOLMATHES GF V Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon 17 KALAMARI TIGANITO Lightly fried calamari, served with a chickpea, capsicum, red onion & parsley salad 24 MEZÉ SOUVLAKI SKEWERS GF Skewered, char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice 34 KLEFTIKO Lamb braised in red wine & honey with layers of feta & roasted vegetables, wrapped in a light filo pastry parcel, oven baked and served with a tomato & basil sauce 35 MYTILINEIKO ARNI GF Lamb shank, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash 34 ORTIKIA TIS SKARAS Char-grilled quails, semi-deboned and marinated with garlic and oregano, served on a village-style couscous 32 COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice, with a side of tzatziki 37 KOKKINISTO GF Tender goat, slowly braised in a red wine & tomato sauce, served on a potato mash 35 PAITHAKIA Marinated lamb cutlets, char-grilled and served on a village-style couscous 39 YIROS Home-style marinated lamb, chicken or a mix of both, served with a fresh mediterranean salad, tzatziki & warm pita 33 TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek-style white sauce 34 VEGETARIAN MOUSSAKA V Layers of eggplant and potato, together with a tomato and lentil sauce, oven-baked with a Greek style white sauce, topped with Kefalograviera 32 MAINS KOLOKITHO SALATA GF V Roasted pumpkin, green beans, feta, mixed lettuce, cherry tomatoes & roasted pepitas, dressed with lemon & olive oil 16 GRAPE, ROCKET & HALOUMI SALAD GF V Grilled Haloumi, grapes and a mixture of rocket and baby spinach leaves, topped with crumbled walnuts and drizzled with a honey vinaigrette 16 YIA YIA’S CHIPS GF V Hand cut Greek-style chips with house seasoning - just like yia yia used to make 13 SALADS & SIDE DISHES OLIVES GF V Variety of house-marinated green and black olives 10 FETA GF V Greek cheese, served with rubbed oregano & olive oil 8 PITA BREAD V 4 GARLIC & HERB PITA BREAD V Home-made, tossed with olive oil 8 FOUR ISLAND Mixed dip platter, served with pita 20 TARAMASALATA Fish roe, served with pita 9 PANTZAROSALATA V Beetroot, coriander & cumin, served with pita 9 TZATZIKI V Yoghurt, cucumber & garlic, served with pita 9 SKORDALIA V Potato, garlic & lemon, served with pita 9 DIPS & STARTERS (available all day) THALASSINÁ GARIDES SOUVLAKI GF Char-grilled prawns in a mild chilli, herb & garlic marinade, served with a chickpea, capsicum, red onion and parsley salad 35 MORETON BAY BUGS GF Marinated Moreton Bay Bugs, char- grilled and drizzled with a lemon & olive oil dressing on a herb, garlic, cucumber, mesculin & red onion salad 40 SEAFOOD METAXA GF Prawns, calamari, fish fillet, Moreton Bay bug & mussels, flamed in Metaxa brandy and finished in a cream sauce, served on a bed of rice 37 OCTAPOTHI TIS SKARAS GF Char-grilled octopus, served with a chickpea, capsicum, red onion and parsley salad 36 KALAMARI TIGANITO Lightly fried calamari, served with a chickpea, capsicum, red onion and parsley salad 36 PSARI TIS IMERAS Fresh seasonal “fish of the day” (see daily specials) THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad 130 OLYMPIAN MEAT PLATTER Lamb yiros, chicken souvlakia, quail, lamb cutlets, loukanika & keftedes, served with rice 125 MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice 150 PLATTERS KALI OREXI e Greek is a family owned & operated restaurant, with ancestry from the islands of Rhodes and Kastellorizo, as well as neighbouring Cyprus. Ph 08 8223 3336 75 Halifax St, Adelaide www.thegreek.com.au HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil 16 GF V GF - Gluten Free V -Vegetarian Don’t forget to check-in! V1-2 Something to If you’re looking to embrace the Greek tradition of sharing dishes, we are more than happy to choose a selection for your table. Alternatively, our platters are a great way to sample a selection of our food from the land and sea. SHARE Designed for two hungry diners, with a little help from some side dishes these platters can feed 3 or even 4