ISOLASI DAN IDENTIFIKASI BAKTERI ASAM LAKTAT BERPOTENSI PROBIOTIK DARI DANGKE SUSU SAPI DI KABUPATEN ENREKANG by Hafsan . Submission date: 23-Jul-2019 12:49PM (UTC+0700) Submission ID: 1154270276 File name: 1918-3936-1-SM.pdf (6.92M) Word count: 5579 Character count: 34747
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ISOLASI DAN IDENTIFIKASIBAKTERI ASAM LAKTAT
BERPOTENSI PROBIOTIK DARIDANGKE SUSU SAPI DI
KABUPATEN ENREKANGby Hafsan .
Submission date: 23-Jul-2019 12:49PM (UTC+0700)Submission ID: 1154270276File name: 1918-3936-1-SM.pdf (6.92M)Word count: 5579Character count: 34747
16%SIMILARITY INDEX
16%INTERNET SOURCES
0%PUBLICATIONS
%STUDENT PAPERS
1 5%
2 4%
3 3%
4 3%
5 3%
Exclude quotes On
Exclude bibliography On
Exclude matches < 3%
ISOLASI DAN IDENTIFIKASI BAKTERI ASAM LAKTATBERPOTENSI PROBIOTIK DARI DANGKE SUSU SAPI DIKABUPATEN ENREKANGORIGINALITY REPORT
PRIMARY SOURCES
mafiadoc.comInternet Source
yoghurtnyakult.blogspot.comInternet Source
politeknikketapang.blogspot.comInternet Source
repository.unhas.ac.idInternet Source
repositori.uin-alauddin.ac.idInternet Source
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