JUNIOR LIVESTOCK AUCTIONS JLA Brochure.pdf · The Sonoma County Fair Junior Livestock auction is the climax of a year's work and activities for the 4-H, FFA and Independent Junior

JUNIOR LIVESTOCK

AUCTIONS Lamb Saturday, August 3 9:00 a.m.

Rabbit Saturday, August 3 1:00 p.m.

Goat Saturday, August 3 1:30 p.m.

Swine Thursday, August 8 9:00 a.m.

Ag Mechanics Friday, August 9 6:00 p.m.

Beef Friday, August 9 6:00 p.m.

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THANK YOU The consignors and the Junior Livestock Auction Committee appreciate the wonderful support and dedication of the: Auctioneers, Announcers, Area Committee Solicitors, and all other Businesses and Individuals who support the Auction.

JUNIOR LIVESTOCK AUCTION STATISTICS # of # of Total Total

Year Exhibitors Buyers Livestock Amount1968 1969 1970 1971 1972 1973 1974 1975 1976 1977 1978 1979 1980 1981 1982 1983 1984 1985 1986 1987 1988 1989 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011

458 527 626 649 612 658 704 711 858 706 742 790 798 818 797 782 788 897 859 618 603 593 498 634 604 612 625 560 509 577 600 595 559 432 501 473 498 530 526 556 560 571 494 483

528 587 678 754 752 767 801 814 935 840 867 824 903 988 995 1055 1103 1007 1057 926 1009 936 927 959 938 923 833 812 779 922 866 825 907 672 900 876 906 920 859 931 906 908 857 747

672 829 849 959 920 971 1006 1097 1177 1040 1073 1011 1147 1236 1179 1152 1047 1109 989 968 1019 998 940 1017 949 967 850 869 738 931 877 748 881 643 845 780 830 860 853 908 932 950 814 778

83,164.78 86,813.01

118,661.46 121,991.07 162,096.76 193,030.21 217,138.64 253,571.98 270,467.65 283,203.40 320,121.66 377,666.95 420,890.83 468,664.05 460,865.12 462,884.25 469,069.19 470,256.31 440,365.47 478,361.76 511,274.23 463,992.40 482,099.56 490,756.68 515,439.25 502,389.65 478,974.14 554,721.37 481,319.88 574,141.00 612,658.00 624,469.90 696,131.80 662,932.64 774,292.20 767,441.70 880,336.75 975,217.12 976,624.80

1,068,725.00 1,142,056.50 1,026,974.40 1,013,138.72

1,039,783.20 2012 496 797 840 1,097,838.08 2013 438 730 723 1,149,158.00 2014 481 763 780 1,281,203.00 2015 533 723 820 1,456,604.00 2016 491 728 733 1,507,304.50 2017 443 726 704 1,587,754.25 2018 425 652 694 1,659,374.75

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AREA COMMITTEE "SOLICITORS"

BODEGA BAY Richard Franceschi, 861-9025 Richard Murphy, 876-3364

CLOVERDALE Amanda Bauer, 293-8628

COTATI Jeff James, 575-6370 Bill Scarpete, 795-2697

FORESTVILLE Jackie Crawford, 953-7714 Kristie Gross, 887-1245 Jeff Petersen, 546-0354 Barbara Walker, 321-2102

FULTON Tom Parsons, 573-3887

GLEN ELLEN Joe Johnson, 996-2474

HEALDSBURG Randy Jackson, 975-5983 Jim Neumiller, 433-1960 Roger Park, 478-8006

KENWOOD Lisa Bauer, 217-0403 Jeff Kunde, 833-5501 x311

PENNGROVE Mark Davis, 794-0202

PETALUMA Art Azevedo, 762-1579 Dayna Ghirardelli 695-0055 Patrick Hickey, 766-9097 or 239-2271 Roger Horick, 763-0815 Kim Jones, 527-9635 Mike Mickelson, 696-9107 Joe Moreda, 795-6261 Ernie Nunes, 762-7135 Mark Singleton, 953-3136

SANTA ROSA Teejay Lowe, 849-1147 Teresa Bartlett, 953-3318 Doug Beretta, 584-5262 John Brandon, 585-0578 Ron Carli, 953-1900 Tony Geraldi 974-5060 Guy Eck, 545-1200 Tony Ghisla, 524-3000 Larry Grove, 523-3982 Susan Maners, 486-1209 Jim Mickelson, 762-1473 Mike Nonella, 523-2307 Annette O’Kelley, 529-4033 Lisa Piehl, 495-8971 Mike Runyan, 484-3663 Dawn Stornetta, 217-5808 Ralph Worden, 584-7806

SEBASTOPOL Mark Bush, 483-8145 Matt Casarotti, 695-6784 Charlie Hawkes, 823-0551 Tami Landucci, 322-3555 Michelle Sawyer, 695-9776 Steve & Diana Stornetta, 823-7516 Charlie Wallin, 823-5135

SONOMA John M. Amaral, 481-8216 Robert “Bob” Clark, 996-1798

TOMALES Mike Maloney, 484-5811

For further information

contact: Sonoma County Fair

Entry Office

(707) 545 - 4203

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HOW THE AUCTION WORKS

1. When you arrive at the auction, check in at the registration table to obtain a buyer’s number and pick up your green buyer’s card. (You must have a buyer’s number and card in order to bid on an animal.) All new buyers need to provide a credit card number to secure any purchases made at

the auction.

2. Pick up a sale book which lists all the animals in

order of sale, their weights and owners.

3. As each animal enters the ring, the Auctioneer will ask for bids in cents per pound. If you wish to bid on an animal, just raise your hand. Whether you buy or not, your bidding will help the sale. If you need help in bidding, ask one of the ring men to assist you.

4. The bidding will continue until a high bid is reached. If you are the highest bidder, the auctioneer will ask you to hold up your buyer card so he can read the number.

All animals sold through the Auction must be processed (no live pick-ups). Fair arranges with packer, no other arrangements are allowed.

RULES FOR SPLITTING YOUR PURCHASE

RABBIT & POULTRY MEAT PENS Only 1 buyer per lot (cannot be split). Custom only (re-sale not offered).

LAMBS & GOATS Can have up to 2 buyers per animal: WHOLE PURCHASE - custom or resale. ½ PURCHASE – resale only

HOGS Can have up to 4 buyers per animal: WHOLE PURCHASE - custom or resale ½ PURCHASE - custom or resale - each half must be the same disposition, same locker ¼ PURCHASE – resale only

STEERS Can have up to 8 buyers per animal with following limits: WHOLE PURCHASE - custom or resale ½ PURCHASE - custom or resale – each half must be the same disposition, same locker ¼ PURCHASE - custom or resale – must be same disposition same locker 1/6 to

1/8 PURCHASE - resale only

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ADD ON MONEY

“Add-on money” is money added on top of the sale price, not built into the price. The number of “add-on” buyers cannot exceed: Rabbits and Poultry: 1 per single purchase on a poultry or rabbit meat pen and limited to a minimum of $50 and a maximum of $100. Lamb, Goats and Hogs: 2 per single purchase on a lamb, goat or hog. Add-on’s are limited to a minimum of $50 and a maximum of $250. Steers: 4 per single purchase on a steer with no other restrictions

Add-ons must be paid at the auction by check, credit card or money order. (no cash) No invoice will be generated for add-on purchases.

AFTER THE GAVEL FALLS…

If you are the high bidder, a runner will present you with a sale invoice for your signature. At that time you must indicate the disposition of the animal as follows:

1. Resale – Your purchase will be resold for you to the packer. You will only be billed for the difference:

Sale Price – Resale Value

= Final Invoice Amount

2. Custom Process and Return - You must indicate on the green purchase agreement card the name of the locker where you wish your meat delivered. (Sonoma County only, restrictions apply, official list is located in the back of this booklet.) You must call the locker with your cut & wrap instructions within 48 hours of the auction and you will pay the locker directly for cut & wrap charges, (even if you decide to donate the meat purchase to charity). The Fair is not involved in the arrangements made between the locker and the buyer.

SALES FUND

All exhibitors contribute six percent of the sale and add-on’s price of each animal to a Sales Fund.

This fund pays for: Advertising Sales Brochure

Auction Expenses Uncollected debts

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HOW TO PAY FOR YOUR PURCHASE

Note: All new buyers are required to provide a credit card number on the purchase agreement to secure the sale. If you do not pay at the close of the auction, your credit card will be processed unless you request to be billed and pay with a check. (Please indicate your preference when filling out the card.)

The Sonoma County Fair Junior Livestock Auction will act as cashier for the sale. You may pay by cash, check, Visa, MasterCard or Discover on the day of the auction.

If you choose to purchase a (Custom) Process and Return animal, a process charge will be added to your sale invoice.

If you do not pay on the day of the auction, you will receive a bill through email/mail following the sale. (Cut and wrap charges are additional and are billed separately by the butcher.) Invoices not paid within 30 days will be subject to 1.5% interest per month. Unpaid invoices as of November 1 will be subject to civil suit procedures.

Your checks should be made payable to:

Sonoma County Fair Junior Livestock Auction

PAY ONLINE

For your convenience, online payments will be accepted! Directions on how to log in and pay for your auction purchases will be included with your invoice.

WHAT CAN YOU DO WITH YOUR MEAT PURCHASE?

Here are a few ideas from regular auction patrons on making use of the animal you purchase.

INDIVIDUALS: Provide your family with locally raised, quality meat throughout the year.

SERVICE CLUBS, LODGES, UNIONS: Host a club BBQ or donate meat to your favorite organization or charity.

RESTAURANTS AND MARKETS: Serve locally

raised, high quality meat to your customers.

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TWO WAYS YOU CAN SUPPORT OUR YOUTH!

1. Resale Purchase Purchase an animal and choose to sell it back to the Sonoma County Fair for the current market price. You will be billed for the amount over market price. (Some examples listed below.)

Steer: 1,150 lbs. - bid $3.75/lb* (resale price: $1.05/lb*)

Bill - 1,150 lbs. x $2.70 = $3,105.00

Hog: 250 lbs. – bid $6.00/lb* (resale price: $1.00/lb*)

Bill - 250 lbs. x $5.30 = $1,325.00

Lamb: 135 lbs. - bid $8.00/lb* (resale price: $1.00/lb*)

Bill - 135 lbs. x $7.00 = $ 945.00

Goat: 90 lbs. - bid $10.00/lb* (resale price: $1.40/lb*)

Bill - 90 lbs. x $8.60 = $ 774.00 * These are sample prices.

2. Custom Purchase Fill your freezer with high quality meat! Pay for your purchase and processing costs and invite your friends over for dinner! (Offal is not included)

REMINDER

Contact your local locker/butcher shop right after the sale regarding cut and wrap instructions for the animal you purchase. (If you do not call within 48 hours of the auction, the butchers will cut the meat packaged for 2 in order to have room in their lockers.)

Buyers may be assessed an additional charge if their meat is not picked up within 10 working days. Butcher shops may dispose of any meat (donate or resell) within 30 days of the completion of cut & wrap. Buyer is still responsible for the purchase of the animal, as well as the cut & wrap charges.

Note: Some custom butcher shops do not accept credit cards. Please be prepared to pay for

cut/wrap with cash or check.

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CAN’T ATTEND THE AUCTION?

In the event you are unable to attend the Auction, but would still like to make a purchase, you can arrange for a solicitor to handle the transaction on your behalf. Members of the Solicitor Committee are listed on page 3 of this brochure. Contact one of them or the Entry Office and we will have a solicitor contact you to make the necessary arrangements.

WHAT IS IT?

The Sonoma County Fair Junior Livestock auction is the climax of a year's work and activities for the 4-H, FFA and Independent Junior exhibitors.

As a learning and business venture, these young men and women have selected, fed and groomed a steer, lamb, goat, hog, pen of rabbits, or poultry. They have brought their project to the Fair to be judged, graded, and sold.

Only top quality grain fed steers, lambs, goats, hogs rabbits and chickens will be sold. The judges at the Sonoma County Fair will select only the top quality animals to sell at the Junior Livestock Auction. This high quality demands a premium price.

The Sonoma County Fair Junior Livestock Auction is their market place and you their prospective buyer.

WHY YOU SHOULD SUPPORT THE SALE?

Your purchase helps support vital youth development and educational programs. These youth are learning to produce food for your table and learning how to be in business for themselves. At their age, their business is on a small scale and their costs are higher than the commercial producer. Help them achieve success and ensure continued local food production by supporting them now. The price you pay today encourages youth participation and is a small investment in the future of America. Profits from the sale of these animals are usually reinvested in future animal projects or set aside for future educational expenses.

WON’T YOU HELP?

In addition to the personal satisfaction of investing in our local youth, you will receive locally raised high quality meat and obtain some inexpensive advertising for your business.

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LAMB SALE – SATURDAY, AUGUST 3

2018 LAMB SALE SUMMARY 227 lambs were sold for a sale gross of $406,323.50, which averaged $12.75 per lb. Of the 227 lambs sold: 73 were resold at the market price of $1.30 per lb.; 154 were processed and returned to the buyers.

RECORD PRICE PAID

Record price paid for a market lamb in the Sonoma County Fair Junior Livestock Auction was set in 2018.

The lamb was exhibited by Marissa Pendleton of Sebastopol FFA and bought by

Mead Clark Lumber Company for $100.00 per pound.

2018 SUPREME CHAMPION LAMB

Exhibited and sold by Karen Lopez, Santa Rosa FFA

Purchased by Friendly Feed & Supply for $52.50 per lb. = $7,875.00

2018 4-H Grand Champion Lamb

Exhibited and sold by Kiley Anderson, Gold Ridge 4-H

Purchased by Northern Electric Inc. for $26.00 per lb. = $3,666.00

All process and return lambs will be delivered to the designated locker/butcher shop listed in back of brochure.

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LAMB SALE – SATURDAY, AUGUST 3

2018 4-H Reserve Grand Champion Lamb

Exhibited and sold by Kiley Anderson, Gold Ridge 4-H.

Purchased by Ahlborn Structural Steel, Inc. for $25.00 per lb. = $3,725.00

2018 FFA Reserve Grand Champion Lamb

Exhibited and sold by Missy Pendleton, Sebastopol FFA

Purchased by Les Schwab Tires for $20.00 per lb. = $3,000.00

Lambs weigh between 100-150 lbs. live. Cut and wrap lamb will average yield: 60 lbs. of processed meat which will consist of approximately: legs of lamb shanks steaks

chops stew

*Fleece and offal not included. Approximate cost of a prize-winning lamb: Price of a live lamb:

135 lbs. @ 12.75........................... $1,721.25 (based on 2018 Sonoma County Fair average price)

Process charge............................. $ 44.00 Cut and wrap charge.................... $ 100.00

(approximate, check with your butcher) TOTAL........................... $1,865.25

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RABBIT SALE – SATURDAY, AUGUST 3

2018 RABBIT SALE SUMMARY 37 pens (of three rabbits each) were sold for a sale gross of $16,635.00 an average price per pen of $440.14.

RECORD PRICE PAID Record price paid for a rabbit meat pen at the

Sonoma County Fair Junior Livestock Auction was set in 2018. The Rabbit meat pen was exhibited by Megan Binford of Tri-Valley 4-H and purchased by

Patrick Morey for $2,000.00.

2018 Supreme Rabbit Meat Pen

Exhibited and sold by Addison Zidek, Harvest 4-H purchased by Friends of David Rabbitt

Sold for $1,000.00

2018 FFA Grand Champion

Rabbit Meat Pen

Exhibited and sold Kelsey Martin, Petaluma FFA

Purchased by Pozzi Hay Sold for $750.00

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RABBIT SALE – SATURDAY, AUGUST 3

2018 4-H Reserve Champion

Rabbit Meat Pen

Exhibited and sold by Annika Schmid, Two Rock 4-H purchased by Roger Hoffman

Sold for $700.00

2018 Reserve FFA Champion

Rabbit Meat Pen

Exhibited and sold Blaine Mills, Elsie Allen FFA Purchased by Cryo Genetics Inc.

Sold for $650.00

Approximate cost of a prize winning Rabbit Pen: Price of a live Rabbit Pen 1 pen (3 animals) @440.14 ........................... $440.14 (based on 2018 Sonoma County Fair average price)

Process charge ($13.00 each) ........................ $ 39.00 TOTAL ....................... $479.14

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GOAT SALE – SATURDAY, AUGUST 3

2018 GOAT SALE SUMMARY 28 goats were sold for a sale gross of $45,469.75, which averaged $19.79 per lb. Of the 28 goats sold: 7 were resold at the market price of $2.20 per lb.; 21 were processed and returned to the buyers.

RECORD PRICE PAID Record price paid for a market goat at the Sonoma

County Fair Junior Livestock Auction was set in 2018. The market goat was raised & exhibited by Karen

Lopez of Santa Rosa FFA bought by Friendly Feed & Supply and Sonoma Reinforcing for $56.00 per lb.

2018 Supreme Champion Goat

Exhibited and sold by Karen Lopez, Santa Rosa FFA

and purchased by Friendly Feed & Supply and Sonoma Reinforcing for $56.00 per lb. = $4,872.00

2018 4-H Grand Champion Goat

Exhibited and sold by Angel Lopez, Green Valley 4-H

Purchased by Sonoma-Marin Young Farmers and Ranchers for $25.00 per lb. = $1,600.00

Process and return goats will be delivered to the designated locker/butcher shop listed in back of

brochure.

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GOAT SALE – SATURDAY, AUGUST 3

2018 FFA Reserve Champion Goat

Exhibited and sold by Justine Bowers, Forestville FFA

Purchased by Vineyard Industry Product for $41.00 per lb. = $3,239.00

2018 4-H Reserve Champion Goat

Exhibited and sold by Rose Spaletta, Live Oak 4-H

Purchased by Dave & Debbie Tarca for $30.00 per lb. = $3,150.00

Goats weight between 60-105 live. Cut and wrap goat will yield 45 lbs. of processed meat which will consist of approximately: Leg Loin Rack of ribs

Short loin Tenderloin Shoulder

*Hide and offal not included. Approximate cost of a prize-winning goat: 80 lbs. @ 19.79 ......................................... …$1583.20 (based on 2018 Sonoma County Fair average price) Process charge……………………………………$47.00 Cut & wrap charge …………………………....…. $60.00 (approx., check with butcher) TOTAL……………………………………….... $1,690.20

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SWINE SALE – THURSDAY, AUGUST 8

2018 HOG SALE SUMMARY

288 hogs were sold for a sale gross of $651,495.25 which averaged $9.01 per lb. Of the 288 hogs sold: 68 were resold at the market price of $.42 per lb.; 220 were processed and returned to the buyers.

RECORD PRICE PAID Sonoma County Fair Junior Livestock Auction record price paid for a market hog was set in 2018. The hog was exhibited by Kody Sawyer, Independent Junior and bought by Ferrandos Plumbing, Miller & Elwood Concrete, and Sawyer Construction for $50.00 per

pound.

2018 Supreme Champion Hog

Exhibited and sold by Madison Esposti, Gateway 4-H

Purchased by Bodean Company Inc. for $17.00 per lb. = $4,335.00

2018 FFA Grand Champion Hog

Exhibited and sold by Lillian Dutcher, Santa Rosa FFA

Purchased by Renner Petroleum for $12.00 per lb. = $3,060.00.

Process and return hogs will be delivered to the designated butcher shops listed in back of brochure.

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SWINE SALE – THURSDAY, AUGUST 8

2018 4-H Reserve Grand Champion Hog

Exhibited and sold Emmalee Bulcke, Annadel 4-H

Purchased by Tony Geraldi for $9.75 per lb. = $2,486.25

2018 FFA Reserve Grand Champion Hog

Exhibited and sold by Jessica Granigan, Forestville FFA

Purchased by Les Schwab Tires of Sonoma County for $8.50 per lb. = $2,125.00

Hogs weigh between 220-270 lbs. live. *Cut and wrap Hog will average yield: 150 lbs. of processed meat, which will consist of approximately: Chops Bacon Shoulder roasts

Ribs Sausage Ham Hocks

Hams *Offal not included Approximate cost of a prize winning Hog: Price of a live Hog 250 lbs. @ 9.01............................$2,252.50 (based on 2018 Sonoma County Fair average price)

Process charge........................... $45.00 Cut and wrap charge....................$225.00 (approximate, check with your butcher)

TOTAL.. ...................$2,522.50

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POULTRY SALE – NO POULTRY SALE 2019

2018 POULTRY SALE SUMMARY 46 pens (two chickens) were sold for a sale gross of

$28,475.00, an average price per pen of $614.67 .

RECORD PRICE PAID Record price paid for a poultry meat pen at the

Sonoma County Fair Junior Livestock Auction was set in 2016. The poultry meat pen was raised and

exhibited by Emily Eck of Forestville FFA and bought by Spaletta Ranch and Moretti Family Dairy for

$3,000.00.

2018 Supreme

Poultry Meat Pen

Exhibited and sold by Ximena Arroyo, Independent Junior

Purchased by Petaluma Poultry Processors and sold for $1,000.00

2018 FFA Champion

Poultry Meat Pen

Exhibited and sold by Alex Coscarelli, Santa Rosa FFA

Purchased by Petaluma Poultry Processors, and sold for $575.00

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POULTRY SALE – NO POULTRY SALE 2019

2018 4-H Reserve Champion

Poultry Meat Pen

Exhibited and sold by Gracie Ascoop, Steuben 4-H

Purchased by Jeff Mixon Hay Transport and sold for $850.00

2018 FFA Reserve Champion

Poultry Meat Pen

Exhibited and sold by Manuel Arechiga, Elsie Allen FFA

Purchased by Lawson Family & Terry Sthymmel, sold for $1,000.00

Poultry must go custom or be donated, no resale value available.

Approximate cost of a prize winning Poultry Pen: Price of a live Poultry Pen 1 pen (2 birds) @ 614.67 ................................ $614.67 (based on 2018 Sonoma County Fair average price)

Process charge ($16.00 each)……………….....$32.00 TOTAL…………………………………...............$646.67

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AG MECHANICS – FRIDAY, AUGUST 9

Agriculture Mechanics Items will be selected by a panel of judges and sold prior

to the Steer Auction.

Items auctioned in the past included: picnic tables, garden benches, fire pits, BBQ

trailers, coffee tables, garden art, metal

ranch & decorative signs, etc.

It’s a great way to support area youth!

For questions on what items are for sale this year, please contact the Entry Office: (707) 545-4203

2018 Ag Mechanics Item

Exhibited and sold by True Overton, Petaluma FFA

purchased by Morrison Bros Dairy Sold for $3,300.00

2018 Ag Mechanics Item

Exhibited and sold by Max Poncia, Petaluma FFA Purchased by Seghesio Family Vineyard & Winery

Sold for $3,800.00

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STEER SALE – FRIDAY, AUGUST 9

2018 BEEF SALE SUMMARY

68 steers were sold for a sale gross of $498,476.25, which averaged $5.48 per lb. Of the 68 steers sold: 11 were resold at the market price of $.90 per lb.; 57 were processed and returned to the buyers.

RECORD PRICE PAID

Record price paid for a market steer at the Sonoma County Fair Junior Livestock Auction was set in 2017. The market steer was exhibited by Cassidy Carroll of Annadel 4-H bought by Doss Logistics and Reuser

Inc. for $14.00 per lb.

2018 Supreme Champion Steer

Exhibited and sold by Francesca Pharo, Sonoma FFA purchased by Silverado Contractors

for $10.00 per lb. =$12,850.00

2018 4-H Grand Champion Steer

Exhibited and sold by Hunter Ivaldi, Steuben 4-H

purchased by Soule Building Systems for $6.00 per lb. = $8,100.00

Process and return steers will be delivered to the designated locker/butcher shop listed in back of brochure.

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STEER SALE – FRIDAY, AUGUST 9

2018 FFA Reserve Grand Champion Steer

Exhibited and sold by Emily Maners, Sebastopol FFA

Purchased by BoDean Company Inv., Ghilotti Construction, Cunningham Dairy, Marco Pellegrini

for $10.00 per lb. = $13,300.00

2018 4-H Reserve Grand Champion Steer

Exhibited and sold by Tucker Pacatte, Tri-Valley 4-H

Purchased by Pacatte Watertrough Properties, Burgess Lumber, Vintage Wine Estates

for $6.50 per lb. = $8,775.00

Steers weigh between 1000-1350 lbs. live. Cut and wrap Steer will average yield: 600 lbs. of processed meat which will consist of approximately: Steaks Roasts Ground beef Stew, briskets, short ribs, shanks, misc. *Hides and offal are not included. Approximate cost of a prize winning Steer: Price of a live Steer 1250 LBS. @ 5.48………...$6,850.00 (based on 2018 Sonoma County Fair average price)

Process charge............................ ................ $ 200.00 Cut and wrap charge................... ................ $ 850.00 (Approximate, check with your butcher) TOTAL…………………$7,900.00

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A & B Farms Abbey, Weitzenberg, Warren & Emery Achadinha Cheese Co. Inc. Ad-Lite Crane Ag Unlimited- 3 Geyserville/Sonoma Agency Service Bureau Ahlborn Structural Steel, Inc. Alders Financial Alexander Valley Soils Alexander, Pat All Access Bobcat Allen Land Design Alpha Fire Alta Vista Vineyards Alten Construction Alton and Company, Inc. American Ag Credit American Tile Anchor Electric LLC Anderson, Darius Angelo's Meat Animal Hospital of Sebastopol Apex Stainless Works APM Homes, INC. Arch's Glass Armagh Vineyards Arntz, Brandon Arolo Pump & Well Associated Air Balance & Certification Atwood Ranch Baker, Brad Baldwin, McGaughey & Co CPA'S Balletto Vineyards & Winery Balli, Alex Banner Enterprises Bar Ale Feed Bar Ale Feed Inc - Rivertown Feed Barbara's Fishtrap Barber, John & Heidi Barlas Feed Bartley Pump, Inc. Bass Equipment Baswell Plumbing Bauer Vineyards Bauer, Justin and Amanda Baxman Mechanical Beck, Corey Beels Soper LLP Belkorp Ag Bellmer, Mike Bellucci Properties Ben Terry Durocs Berger Construction Bevill Vineyard Management Biagi Bros. Transportation Bianchi, Steve Bianchi, Susan and George Bidia, John & Katrina Bilger, Markus Blue Jay Ranch Bob Elze BoDean Company INC. Bonner, Jeff and Brenda Boulevard Automotive Bowland Vinyard Mgmt./McKinley Family Braga, Jim

Brandon Angus Briggs Ranch British European/Downtown/RP Tire Pros Broaderick Engineering Brocco's Old Barn Brown, Jim Bulger, Elise Bunker's Sonoma Mountain Winery Burgess Lumber Butler Amusements Inc. C & N Farming C & S Waste Solutions Calmart Camozzi, Joseph Canyon Rock Company, Inc. CapRock Grain/ Hunt & Behrens Inc. Carli Cattle Company Carrera, Dennis Carroll Associates Carson Manufacturing, Inc. Carston, Arnold & Gayle Cartan, Jim Casarotti Club Lambs Catastrophe Assistance Team Corp Century 21 Bundesen Chan, Charlene R, DDS Charter Sales Company Chris Baker Hay Sales Chrisman, George City Electric Sply Clark, Rob Coastside Concrete & Construction Constellation Brands Cooley Ranch Coordinated Project Installations Costa, Bruce Cotati Large Animal Hospital Cryo Genetics Inc. Cuneo Properties Cunningham Dairy Cunningham, John & Lynn CWM Concrete D G Pools D/B Ranch Dairy Deliver Inc. Dairydell, Inc. Dairymans Feed & Sunrise Farms Daniel O. Davis, Inc. Dan's Automotive Dave & Debbie Tarca Dave Bianchi Inc David McCarville Trust DC Electric Group, Inc. DeGraffenreid, Dean & Shari Del Mar Farms DeMartin & Son Dempel Farming Denmark St. Vinyards Derby, Mike Devincenzi Concrete Diamond T Natural Resources Dierkhising, Mark Dierking, John & Lisa Dierk's Cafes Dirt Dudes Excavating DLS Consulting Dolcini Bros. Donica, Orley & Connie

Thank You to the 2018 JLA Auction Buyers:

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Donica, Steve & Danielle Donovan, Mike Doss Logistics Downtown Autobody Dr George Mallkemus Dr Leoni Dr. John Buzza DDS Drakes Bay Ayrshires & Holsteins Drive Thru Tree Park Dryscape Materials Dutton Ranch, Corp. DW Enterprise East Bay Tire Company EBA Engineering EBCON Corporation Eddies Quality Concrete Eichner, Larry and Michele Electrical Equipment Co Elliott, Ted & Peggy Emeritus Vineyards Emery, Patrick Attorney at Law Emis, Jon & Staples, Audrey Empire Automotive, Inc. Engelke Construction Ernsberger, Karen Evenich, Lolli/Century 21 Exchange Bank Falk, Dan Falk, Lois Fanucchi Ranch Father John Wines Ferrandos Plumbing Fircrest Market First American Title Fisch Bros Drilling Fishman Supply Company Flocchini, Nick FRC, Inc. Friedman's Home Improvement Friedrichsen Family Farm Friendly Feed & Supply Friends of David Rabbitt Friends of Two Rock 4-H Fritz Brand Memorial Trust Frizelle Enos Co.- Penngrove Frost Construction Frost, Mike & Nancy G3 Enterprises Gaab, Jason Gallo Vineyards Gambonini, George & Margaret Gamlake Dairy Garbarino Family Garton Tractor Gavriloff, Martin Gehrett Zunino Builders Gentry, Micheal & Shari Gerald Spaletta Dairy Geraldi, Tony Gevas Heavy Transport Ghilotti Construction Ghisla, Tony Giaccomini Tile & Stone Giffen Avenue Property Gilardi & Jacobsen Ag Services Glazier and Glazier Glenn, Mark and Lori Goebel Construction INC. Goetz, Karl & Sandy Golden Gate Meat Company Golden State Lumber Goldman, Kevin Gonzalez, Dawn

Gordon N Ball, Inc. Graybar Gromo Painting Gross, Robert & Kristie Guadagni Bros. Welding Gualala Supermarket Hachmyer, Melanie Hagemann Ranch Hall, Austin Hanna Ag Advisory Committee Hansel Auto Group--Petaluma & Santa Rosa Hansen & Miller Law Firm Harkey Construction Harris Construction Co. Hatfield, Deborah Hawkes, Charlie & Ella Heartsong Farm Heavy Gear Trucking Henris Roofing Co Henris Supply, Inc. Hernandez, Dennis Hicks, Richard Highway 12 Winery Hillbloom Foundation Hoage, Bert & Marrie Hoffman, Roger Hood Rats Fabrication Howe, Kevin Hunt & Behrens Inc. Ielmorini Steel Ielmorini, Doug and Cathy IMH Construction In Memory of David Pimental In Memory of Louie & Claudia Ricci In Memory of Ralph & Connie Bettinelli In Memory of Roy Cerini In Memory of Virginia Roventini Independent Electric Supply Jackson Family Wines Jackson, Katie Jackson, Tom Jacobsen Ranches Jake Hankins Taxidermy Jay's Appliance Service JCC Transport Jeff Mixon Hay Transportation Jensen Trucking Jensen, Shawn Jepson, Teresa & Scott Jerry & Don's - Yager Pump & Well Jim-N-I-Rentals Joel Taatjes Johnson Neles Dairy Johnson, Rolland Dale Karcher, Rich Karinen, Pat Kelly Moore Paint Co. Inc. Ken Neles Trucking Kennedy, Rebecca Kevin Scarpete Trucking Key Auto Body Klien, Kevin KML Angus Koenig Enterprises Water Well Drilling Korbel Champagne Cellars Korbel Vineyards Kracker Company Inc. Kriegsman, Sandy & Jim Kunde Family Estate Winery Kunde, Jeff & Roberta

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La Prenda Vineyard Management Lace House Linen Supply Lagunitas Brewing Co. Landucci, Tami Lang, Imogen Larsen's Feed & Pet Supply Lawson Family Lawson, Janet Leading Edge Supplements Lerdahl, Annette Les Schwab Tires of Sonoma County Leveroni Vineyards Leveroni, Joyce & Dave LMG Farms Lokka, Kirk & Debbie Lokka, Riggs Lombardi's BBQ Petaluma Lose, Dave Lowe, Teejay Lunardi Electric, Inc. Lunardi, Ray & Tina Lunardi, Ron & Cathie Lund, Alex Lundy Construction Lunny Grading & Paving Luther Burbank Savings and Loan M. Draxton Inc MAC Angus Farm MacArthur Street Properties Mache, Anthony Mager, Bev Major Alarm, INC. Marcucci Farms Mark Ciddio Woodworkers Marr B. Olsen, Inc Marshall, Ken & Terrie Martin, Bret Martin, John Martinez Ranch Maselli, Paul Matos Cheese Factory McCambridge Enterprise McCarville Construction McClea's Tire/Lisa Graveson McClure Dairy McDermott, Andrew & Mitsuyo McDonald Family McMillan, Sam & Rita Mead Clark Lumber Company Medeiros, Tony & Nicole Mendenhall Electric Mendocino Forest Products Menini Heating & AC Merrill Lynch - Santa Rosa Meshoppen Stone Inc Mickelsen, Max & Joni Mickelson, Gary & Stephanie Mickelson, Jim and Marcia Mill Valley Refuse Miller & Elwood Concrete Miller, Zoe & Roy Mills, Donald Minute Man Press Molik, Jeff Money Movers, Inc. Mongini DVM, Frank Mononi Ranches Montecito Development Corp Moretti Family Dairy Morey, Patrick Morris Distributing Morrison Brothers Dairy

Mount Storm Forest Products MTB Inc Muelrath, Rob & Kirstin Mulas Dairy Company Multi-Color Corporation Murphy, Richard & Kim Murphy, Tim NAP General Engineering Napa Valley Petroleum National Electrical Contractors Assoc Noah, Cammie Nordby Signature Nordby Wine Caves Noren & Sons Herefords North Bay Hay & Grain North Bay Petroleum/Redwood Coast Fuels North Coast Logistics North Coast Truck Inspections North West General Engineering 2 Northern Electric Inc. Northwest General Engineering #1 Nova Vine Inc Novo Construction Nunes Boer Goats & Club Lambs Oak GroveConstruction Oasis Laundry/Windsor Valley Laundry Olivers Market Opperman Truck Sales Ortega Market Ovations Catering Overfield, Allen Pacatte Watertrough Properties Pace Supply Pace Supply2 Pacific Coast Drilling Company Pacific Market Pahlow Inc. Palace Market Paragon Controls Inc Parent Sorensen Mortuary Park Ave Turf Inc. Parmeter Logging & Excavation INC. Parmeter Vineyard Parsons Construction Pat Nelson Construction Pat's Copy World Pellegrini, Marco Pellegrini, Robert Penngrove Social Firemen Perez, Tony Perry/Johnson/Anderson/Miller/Moskowitz Attorneys Petaluma Auto Parts Petaluma Creamery Petaluma Health Center Petaluma Host Lions Petaluma Market Petaluma Poultry Processors Pete Niederberger Construction Peters, Alec & Ann Petersen Vineyards Peterson, Ray & Ettamarie Petrucci & Sons, Inc. Pforsich, Andy Pharo, Eileen & Rich Phillips, III E.C. Piazza Construction Piazza, James & Annette Pisors, Tamara Plantation Farm Camp Plum Electric

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Plus One Professionals Policarpo, Joe Poncia Fertilizer Spreading Poncia, Andy & Lisa Poncia, Stan Poppy Bank Poz Trading Pozzi Hay Pozzi, Joe Precision Crane Premier Club Goats PRS Stainless Fabrication R & R Farm R.O. Shelling Grain & Feed RA Murphy Construction Radtkey, Terry Ralph's Auto & Truck Ramatici Insurance Inc. Ramirez Builders, Inc. Randy Cheda Trucking Ratliff, Eleanor Ratto Group Rausom, Cliff Razi, Bobak Recology Redhawk Glass Inc. Redwood Credit Union Redwood Empire Ice Arena Reliable Hardware Renati Dairy Renner Petroleum Reuser Inc Reyff Electric Rieger Tile River Ready Mix Company Rivers Aviation Rivertown Feed Rob Chodrick Robbins, Donna Robert McClelland Dairy Roche Winery Romelli Bail Bonds/Get A Release, Inc. Ron Evenich Construction Rotary Club of Santa Rosa Rowley Construction Rutherford Hill Winery S C Barns S.R. Allied Builders Sabella, Connie Safeway Store #3011 Sanchietti Farming Inc. Sandborn Tree Service Inc. SanFranStitchCo Santa Rosa Back Fitness Sawyer Construction Scearce, Jennifer Schaap, Beverly Schettler DDS, Darin Schloetter, John Schmid, Astrid Schneider, Pete Schultze Financial Services Sears Point Farming Company Sebastopol Hardware Sebastopol Physical Therapy Seghesio Family Vineyard & Winery Serres Ranch Sharp, Carol Shaw, Everette Shook & Waller Construction Sierra Organics Sierra Pipeline Inc.

Sigma Sales Silveira,Buick and GMC Silverado Contractors Sleepy Hollow Dairy Sobel Communications Sonoma County Airport Express Sonoma County Fair Honorary Directors Sonoma Marin Veterinary Service Sonoma Marin Veterinary Service 2 Sonoma Market Sonoma Rienforcing Sonoma-Marin Young Farmers & Ranchers Sorensen, Phebe Soule Buildings Systems Spaghetti Palace Spaletta Ranch Spaletta, Jeremy Spencer, Jeff & Jeni Stafford, Lance & Dana Stavin, Inc. Stephenson, Brian Steve Martin Associates Sthymmel, Terry Stony Point Farm Stornetta, Pat Stu Lambert Inc. Stuart, Marla & Peter Summit Funding Summit State Bank Sunshine Paint Company Superior Supplies Sweeney, Pat Sweet lane Nursery & Vinyard Synergy Group Takacs, Jennie & Jay Taylor, Marisa Team Ghilotti Temple, Dan Tesconi Event & Management Solutions The Boat House The Carle Family The Casino Bar & Grill The Feed Store Inc. The Giovannini Family The Scarpete Old Red Hay Barn Three Wine Company Tight Access Excavation Timber Cove Excavating, Inc. Tomrose Construction Top of the Hill Boers & Downs Trabucco, Dave & Charlene Tri Counties Bank Tri County Solar Inc. Tri Star Automotive Tri Valley Vineyard Mgmt Trimyc Inc Trione Vineyards & Winery Trione, Vic Triple C Ranch Tucker Electrical Tuttle's Pharmacy Two Bar S Cattle Van Bebber Bros. Vice Properties Vince Sigal Electric Vinepro Vineyard Management Vineyard Industry Product Vino Farms LLC Vintage Tree Care Vintage Wine Estates

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Votava, Jennifer W.R. Forde Associates Walker Apples Walsh Vineyard Management Ward Rnch Livestock Wasem & Coombs Water Connections Wayside Gardens Mobile Home Park Weeks Drilling & Pump Co. Wertsch, Wallace West America Bank West County 4-H/FFA Boosters West, James T. Westcoast Solar Energy Westec Tank Western Farm Center Westgate Realty Westoby, John Westside Mechanical Inc

Wheeler-Zamaroni Landscape Supply White, Randy Williams and Selyena Winery Willie Bird Turkeys Wine Country Builders, Inc. Wine Industry Compliance Services LLC Witt Hay Sales Woodland Meats LLC Wright Contracting Wyatt Irrigation Supply Xydas, Elizabeth Yerion, Bob & Lisa Yoshida, Lisa Young, Tim Z H Wealth Management Zavala, Teresa Zeigler, Kirt Zeller Enterprises

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NOTE: SELECTIONS ARE RESTRICTED TO THE FOLLOWING BUTCHER SHOPS:

LAMBS & GOATS: Bud’s Custom Meats Ibleto’s Meats Sonoma County Meat Co.

Lepe’s Foods Sonoma Market Willowside Meats **

HOGS: Bud’s Custom Meats Ibleto’s Meats Lepe’s Foods

Sonoma County Meat Co. Sonoma Market Willowside Meats **

STEERS: Bud’s Custom Meats Ibleto’s Meats

Sonoma County Meat Co. Willowside Meats** Lepe’s Foods

** Willowside Meats locker space is limited. They will only

accept up to 40 hogs and approximately 50 lambs/goats 6 Steers

REMINDERS TO BUYERS REGARDING BUTCHER SHOPS:

Please contact your local locker/butcher shop after the sale regarding cut and wrap instructions for the animal that you purchase.

If you do not call within 48 hours of the auction the butchers will cut the meat packaged for 2 in order to have room in their lockers.

Buyers may be assessed an additional charge if their

meat is not picked up within 10 working days.

Note: Some butcher shops do not accept credit cards.

Please be prepared to pay for your cut/wrap fees with cash or check, unless “credit cards accepted” is noted under the individual butcher shop contact information.

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COMPLETE LISTING OF BUTCHER SHOPS:

LEPE’S FOODS Rob McKenzie ............................................ 585-6388 3659 Standish Avenue Santa Rosa, CA 95407 (smoke available out of house - vacuum packing – Checks

and credit cards accepted)

BUD'S CUSTOM MEATS Matthew Gamba ......................................... 795-8402 7750 Petaluma Hill Road Fax 795-0329 Penngrove, CA 94951 (smoke available - vacuum packing – credit cards accepted

– offering delivery to local customers)

IBLETO'S MEATS Vicki Ibleto ................................................... 545-1054 1492 Lowell Avenue Fax 664-0954 Cotati, CA 94931

(smoke available, paper wrapped)

SONOMA COUNTY MEAT COMPANY Jenine or Rian Alexander ............................ 521-0121 35 Sebastopol Ave. [email protected] Santa Rosa, CA 95407

(smoke available – sausage making – vacuum packing – checks and credit cards accepted – USDA certified)

SONOMA MARKET Scott Meroney .................................... 996-3411 (x14) 520 W Napa Street Fax 935-0824 Sonoma, CA 95476

(credit cards accepted)

WILLOWSIDE MEATS ** Don Alberigi ................................................. 546-8404 3421 Guerneville Road Fax 578-9074 Santa Rosa, CA 95401

(smoke available – credit card accepted)

(**Locker space is limited to the first 40 hogs; and approximately first 50 lambs/goats; 6 steers)