JULY FEATURE MENU Creamy Baby Cucumber & Heirloom Tomato Salad 16 red onion, fresh dill, shaved pecorino, lemon yogurt dressing Cedar Creek Chardonnay 6oz - $12 9oz - $14 Greek Chicken Wrap 18 hummus, pickled onion, cucumber, romaine, grape tomatoes, olives, feta, citrus greek yogurt. HWY 97 Amber Ale $7 - pint AFTER 5PM Oven Roasted Whole Rainbow Trout 29 peach jalapeno and black bean salsa, lemon thyme rice, seasonal vegetables O’Rourke Peak Cellars Pinot Gris 6oz - $14 9oz - $17 1/2 Pan Seared Brome Lake Duck Breast 30 blueberry & pancetta jam, crispy potato pancake, seasonal vegetables Bartier Bros. Cabernet Franc 6oz - $15 1/2 9oz - $20 Blackberry Tart 10 cocoa shortbread & chocolate ganache Stoneboat Brut 6oz - $10 KYLE RENYARD – Commis || This seasonal feature menu was designed by Kyle Renyard Commis II. Kyle joined Predator Ridge in 2015 as a sandwich maker for Turning point and Outlook Cafe. He is now in his 5th season and is a vital part of Predator Ridge Culinary team. *Home Owner Advantage Discount: Homeowner 20%, Member 15%, Society Member 10%