July 31, 2012

Thru the Barn Door

September 8 & 9, 2012Stampede ParkWilliams Lake, BC

36thAnnual

Photo by Laureen Carruthers www.wlharvestfair.ca

Page 2 wlharvestfair.ca Williams Lake Harvest Fair 2012

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Williams Lake Harvest Fair 2012 wlharvestfair.ca Page 3

WILLIAMS LAKE HARVEST FAIR INDEX

Section - Description Page # Section - Description Page #

Beyond Today’s Standards.*

CASTLE FUELS (2008) IncA Petro-Canada Fuel & Lubricant Distributor

Mining • Logging • Farming • IndustrialCommercial • Residential • On-Site Refuelling

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Gill Road, Williams Lake 250-392-4944Collier Road, Williams Lake

Exeter Road, 100 Mile House 250-395-3818Merritt • Nakusp • Revelstoke • Sicamous

Message from the Mayor ..................... 4Message from the President................ 42012 Executive .................................... 5General Rules for Exhibitors ............... 6Pet Parade .......................................... 9A Cut Flowers .................................. 10B Floral Art ....................................... 12C Potted Plants ................................ 13D Vegetables .................................... 13E Fruit .............................................. 14F Field Crops and Farm Produce .... 15G Canning and Preserves ................ 16H Home Baking ................................ 18I Needlework and Sewing ............... 19J Quilting ......................................... 20K Knitting and Crochet ..................... 23

M Seniors ......................................... 24N Arts and Crafts ............................... 26O Children ......................................... 27P Homemade Wine and Beer .......... 29Q Photography ................................. 30R Rabbits and Guinea Pigs .............. 31S Poultry .......................................... 32T Pigeons ......................................... 33V Registered and Commercial Beef . 36W Sheep ........................................... 39X 4-H Competition ............................ 40Y Jackpot Gymkhana ....................... 41General Entry Forms ................ 25 & 45Livestock Entry Form ........................ 38Cariboo Goat Breeders...................... 43Spinning & Weaving Demo ............... 46


MAYOR’S MESSAGE

WL HARVEST FAIR PRESIDENT’S MESSAGE

On behalf of the Council of the City of Williams Lake, welcome to the Harvest Fair, celebrating its 36th year.Thank you once again to the Harvest Fair Committee who has put together another

wonderful event on behalf of our community. Your hard work and dedication is appreciated. New this year at this tremendous event is the Cariboo Cattlemens Chili cookoff and a crafters market, as well as regular features such as Cariboo Carriage wagon rides, a Gymkhana and Dog Agility events. All your favorites are returning as well - the Cariboo Piecemakers amazing Quilt competition, as well as the BC Pro Bull Riding Finals, and many great traditional displays in the Exhibit Hall.

I would encourage you take part in this year’s Fair by entering your wares in the wide range of classifications. Many of you will participate for the first time, others will continue their tradition.There is non-stop entertainment and fun for the entire family, September 8th and 9th.Good luck to all the exhibitors! Mayor Kerry Cook

It’s time for the 36th annual Williams Lake Harvest Fair! We are honored to host this annual celebration of agriculture in the province of BC in the Cariboo, Coast and Chilcotin Regions. Cariboo Carriage will be providing wagon rides throughout the Stampede Park grounds throughout the weekend. This will give everyone an opportunity to take in the Livestock in the Trailriders arena, Dog Agility in the infield on Saturday, Gymkhana on Sunday and, the BC Pro Bull Riding finals on both days, and the big Toys and Exhibit Hall (curling club) without having to walk too far! There will be non stop entertainment on the stage adjacent to the Curling Club for both days of thefair featuring local entertainers, clowns, and magicians for your enjoyment. Don’t miss out on our new

events this year, including the Cariboo Cattlemens Chili Cookoff on Saturday and the Childrens craft area. Thank you to all of our generous sponsors who continue to support this great community event!See you at the fair, September 8 and 9. Tammy Tugnum, President

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Williams Lake Harvest Fair 2012 wlharvestfair.ca Page 5 Page 5

President: Tammy Tugnum Directors:1st Vice President: Alana Sand Tammy Tugnum Wendy FredrickTreasurer: Wendy Fredrick Ken Awmack Cary FrederickSecretary: Mary Telfer Alana Sand Mary Telfer

Members:Leslea Destree Vonny Johnston Cary Frederick Vonna UnderhillShirley Pascas Debbie O'Rourke Wendy Frederick Ken AwmackCarman Johnston Karen Sepkowski Shaylee Sand Alana SandMichelle LaPlace Bud Weir Curt Sand Cindy PorterBecky Telfer

Concessions: Leslea/Alana 250-398-7726 Commercial Booths:Catalogue: Tammy Tugnum 250-398-8720 Pet Parade: Nancy 250-398-8406Gates: Wendy Frederick 250-392-7378 Livestock: Ken Awmack 250-398-4500Sponsorship: Tammy Tugnum 250-398-8720 Exhibit Hall: Alana 250-392-5502Security: Cary Frederick 250-392-7378 Exhibit Hall:Mary Telfer 250-305-1186Fun Agility Match: Karen Rogers [email protected] Entries: Debbie O'RourkeGymkhana: Nikki Fuller 250-267-6524 Cariboo Carriage Wagon Rides: Karen SepkowskiSheep and Swine: Anna Doherty 250-296-4329 Goats: Ruth Shaw 250-392-3649Grounds: Cary Frederick 250-392-7378 Craft Sale: Shirley 250-392-3932Entertainment: Michelle LaPlace 778-412-2102

1977 Georgie Johnson 1988 Wendy Breckenridge 2000 Cheryl ProcterRosa Mobbs 1989 Cecilia Gray 2001 Christina Ford

1978 Ruth Yates 1990 Wendy Breckenridge 2002 Cheryl Procter1979 Rosa Mobbs 1991 Pauline Polehoyke 2003 Cheryl Procter1980 Rosa Mobbs 1992 Rosa Mobbs 2004 Cheryl Procter1981 Rose LaMarche 1993 Cecilia Gray 2005 Cheryl Procter1982 Cheryl Procter 1994 Cecilia Gray 2006 Cheryl Procter1983 Reta Seibert 1995 Wendy Breckenridge 2007 Cheryl Procter1984 Lillian Campbell 1996 Rosa Mobbs 2008 Cheryl Procter1985 Reta Seibert 1997 Pauline Polehoyke 2009 Darline Pauselius1986 Reta Seibert 1998 Rosa Mobbs 2010 Darline Pauselius1987 Eilene McIntosh 1999 Rose La Marche 2011 Cheryl Procter

Perpetual Trophies are the property of the Williams Lake Harvest Fair. These trophies becomethe temporary possession of the winners and must be returned to the fair or a fair member byAugust 1st of the following year. Perpetual trophies are not permitted to leave a 30 mile radiusof the City of Williams Lake. Before filling out your entry form, please read the general rules plus the rules at the beginning of each section.

2012 HARVEST FAIR COMMITTEES

GRAND AGGREGATE WINNERS

MISSION STATEMENT

2012 HARVEST FAIR EXECUTIVE

"The Williams Lake Harvest Fair through hosting an annual exhibition willencourage a medium of exchange of information on the development of rural life

style, agriculture awareness and development, and promote the 4-H program."

250-398-8052

250-398-8720

MISSION STATEMENT

2012 HARVEST FAIR EXECUTIVE

2012 HARVEST FAIR COMMITTEES

GRAND AGGREGATE WINNERS


GENERAL INFORMATION FOR EXHIBITORS

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Williams Lake

Page 6

ADMISSION: HOURS OF OPERATION:

Adults $6.00 Grounds6 - 12 years and Seniors $3.00 Saturday 7:00 am - 7:00 pm5 and under Free Sunday 7:00 am - 6:00 pm

Refer to specific classes for special events.Prices include GSTThese gate fees allow spectators to have access to all Exhibit Hall - Curling Rinkareas and events without additional cost (excepting Saturday 10:00 am - 6:30 pmfood concessions, rides, grandstand shows and Sunday 10:00 am - 4:00 pmevening performances). Fair Phone: 250-302-9310

Fax: 250-392-4405ENTRY DEADLINES:

Complete entry forms, and correct entry fees must be in the hands of the Williams LakeHarvest Fair as follows:

Section A - T: 8 pm Wednesday, September 5, 2012Sections V - X: 4 pm, Thursday, September 6, 2012

Entries may be submitted in person Mail well in advance to :at the following locations:

Reception Desk, City Hall, 450 Mart Street Williams Lake Harvest FairPO Box 4447

Tribune Office, 188 N 1st Avenue Williams Lake, BC V2G 2V5

Please note: When utilizing drop-off points, please have your entry form(s), applicable entry feesand exhibitors fees in a sealed envelope addressed to the Williams Lake Harvest Fair. Drop-offentry form(s) and fee points will not make change, nor provide receipts. After 4:00 pm Wednesday, Sept. 5, 2012, bring to the CURLING RINK between the hours of 5:00 pm and 8:00 pm. NOTE: Late entries will be accepted in Sections A to T; up until 5:00 pm ( at the Curling Club)Thursday, Sept. 6, 2012 at double the normal entry fee, per exhibit. For late entries in Section Vthrough X , see appropriate individual sections.

your assistance in making the fair a success.

GENERAL INFORMATION for EXHIBITORSThe Williams Lake Harvest Fair is not in the business of profit. The sole purpose of thefair is to encourage the development of arts and crafts, home arts, gardening, livestock,etc. The Harvest Fair Board consists of volunteers who work year round for no gain other than the personal satisfaction of staging a community fair. We would appreciate


GENERAL INFORMATION FOR EXHIBITORSPage 7

ENTRIES:

1 Unlimited entries allowed unless otherwise stated.2 Entry fees will be $0.50 per entry, unless otherwise stated in section.3 Prize money will be: 1st $2.00, 2nd $1.50, 3rd $1.00,unless otherwise stated.4 Prize money must be picked up in person Sunday afternoon prior to the close of the fair. Any

prize money remaining will revert to the Williams Lake Harvest Fair. Prize money will notbe available prior to 4:00 pm.

5 Entry fees will not be refunded for exhibits not entered, except where specifically stated.6 Entries must not have been exhibited at the Williams Lake Harvest Fair in previous years.7 All entries must be the work of the exhibitor. Exhibitor's name must not appear on any

exhibit.8 Entries entered in wrong classes will be disqualified at time of judging.9 Please read the rules at the beginning of each section that you enter.

10 All exhibits, except for entries in Sections R,S and T, must be brought to the exhibit building -Curling Rink, and arranged between the hours of 1:00 pm and 5:00 pm Friday, September 72012. Any exhibitor will more than 20 exhibits must start arranging before 4:00 pm. Section R-Z, see specific section for times for animals to be brought in.

11 Exhibits must be left until 4:00 pm, Sunday, September 9, 2012. Any artilce or display left inthe building or on the grounds after the close of the fair is left at the owner's risk.

12 Exhibits shall not be priced or sold while on display.13 HARVEST FAIR AUCTION: All entries are required to state on the entry tag if the exhibit is

to be entered in the Harvest Fair Auction which takes place on Sunday, September 9, 2012,at 4:00 pm. A separate table will be made available for auction items on that day. Allproceeds from the auction will be donated to the Williams Lake Harvest Fair.

JUDGING:

14 Judging of exhibits in Sections A - Q will commence 6:00 pm, Friday, September 7, 2012 andcontinue on Saturday until 10:00 am. The public is barred from the exhibit building - CurlingRink, during judging. Public attendance is welcome at all livestock judging Saturday, Sept. 8,2012 at various times throughout the day.

15 Points awarded are: 1st - 3 points, 2nd - 2 points, 3rd - 1 point.16 Fruits, flowers and vegetables must be correctly named in variety or points will be lost. It

will be the responsibility of the exhibitor to enter variety names on the entry tags when theyare picked up on Friday, September 7, 2012.

GENERAL RULES for EXHIBITORS

KIDS WILD PONY RACESSEPT. 8 & 9

Entry Fee $20 per team, plus added prize moneyCompetitors must have helmet with face mask

To enter call Jason 250-296-9088Entries close Sept. 4

Buckle Sponsor - Roberts Ranch

Page 8 wlharvestfair.ca Williams Lake Harvest Fair 2012Page 8

17 All fruits, field crops, vegetables and domestic science will be judged according to the Standards Of Perfection as issued by the BC Ministry of Agriculture, Fisheries and Food.Information may be obtained from the BC Ministry of Agriculture, Fisheries and FoodDepartment, 300-640 Borland Street, Williams Lake, BC.

18 In the absence of competition in any class, judges will give only such prizes as they deemworthy, or no prize at all. After the completion of judging, all entry tags will be opened.

19 Should there arise any dispute not governed in the bylaws or rules and regulations of the Williams Lake Harvest Fair, it shall be referred to the Williams Lake Harvest Fair AssociationBoard, whose decision shall be final. All protests and appeals must be lodged with theSecretary in writing and accompanied by a $10.00 deposit by 1:00 pm on the last day of thefair. If the complaint is upheld, the deposit will be refunded.

GRAND AGGREGATE RULES:

20 Groups, clubs or associations are not eligible to win the Grand Aggregate Trophy.

21 The Grand Aggregate Trophy goes to the individual with the greatest number of total points(individual must enter using the same name in three or more sections to be eligible).

MISCELLANEOUS:

22 Every care will be taken with the exhibits, however, the Harvest Fair Board will not be liablefor the loss to any exhibitor occasioned by fire, theft, accident, condition or structure, or bythe negligence of other exhibitors, official, spectators or otherwise howsoever.

23 No claim for injury to any person or property shall be asserted of suit instituted, or maintainedagainst the Williams Lake Harvest Fair Board or their agents by ,or on behalf of, any visitor,exhibitor, and or person, form or corporation or their agents, representatives, servants, oremployees having license, privilege, to visit or exhibit on the grounds of the fair or occupyingany space thereon.

24 The Williams Lake Harvest Fair reserves the right to refuse anyone entry.

25 In case there are insufficient funds to pay prizes in full, they will be paid prorate.

26 AMATEUR: One who pursues his or her interest for pleasure and enjoyment only and not formonetary gains.

GENERAL RULES for EXHIBITORS

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GENERAL RULES FOR EXHIBITORS


Convenor: Nancy ThompsonPhone: 250-398-8406Entry Fee: FreePrizes: Ribbons for 1st, 2nd and 3rd and participationSPECIAL PRIZES: Assorted pet items from Total PetSHOW DATE: Sunday September 11, 2011 at the Indoor Trail Riders Arena 12:00 noonPLEASE FILL OUT ENTRY FORMS ONE HOUR BEFORE SHOW ( 11:00 AM)RULES:A Open to children 15 years and underB Animals must be clean and free from diseaseC Dogs must be on leash, small animals caged, and cats on leash or cagedD No cat or dog under 16 weeks of age will be eligible for entryDOGS: RODENTS: hamsters, guinea pigs,

1 Most obedient gerbils, mice, etc2 Showiest 9 Fluffiest3 Most tricks 10 Best tricks4 Best Groomed 11 Smallest

CATS: MOST UNIQUE PET:5 Longest whiskers 12 The most appealing cat6 Best behaved 13 The dog with the waggiest tail7 Wildest eyes 14 The strangest pet8 Best Groomed 15 Lamb or Sheep

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SECTION A - CUT FLOWERSPage 10

Convenor: Tanya HawkesPhone: 250-398-8253 or 250-392-9313Entry Fee: $0.50 per entry (entries unlimited)Prize Money: 1st-$2.00, 2nd-$1.50, 3rd-$1.00SPECIAL PRIZES: Rosette award for High Points in Cut Flowers and Best of Show for Best DahliaHIGH POINT: Rosette and $50 Gift Certificate sponsored by Joy Hennig of ReMaxRULES:A. Cut Flowers: Must be exhibited in clear recyclable glass jars with the labels removed. No

vases allowed. EXCEPTION - CLASS 14. Dahlias, giant or show, over 8", 1 bloom, may bedisplayed on a paper plate.

B. Spray - A specimen with leaves, branches and buds or blossoms.C. Stem - Take only the stem the blossom(s) are on, leaving off all side shoots.D. Cut Flowers - must be parasite free. Infested flowers will be disqualified and removed from

the section.CLASSES: 18 Gladiolus, collection, 3 or more in 1 cont.

1 Antirrhinum (snapdragons), 3 stems 19 Lilies, 2 blooms2 Asters, single, 4 stems 20 Marigolds, 1" and under, 5 stems, one variety3 Asters, double, 4 stems 21 Marigolds, 1"-3", 5 stems, one variety4 Asters, cactus or needles, 4 stems 22 Marigolds, 3"-5", 4 stems, one variety5 Calendulas, 4 stems 23 Pansies, giant, larger than 1", 3 stems6 Cosmos, 4 sprays 24 Pansies, giant, 1" and under, 4 stems7 Dahlias, pompom, 2" and under, 3 blooms, 25 Petunias, single, 5 stems

one variety 26 Petunias, double, 5 stems8 Dahlias, ball, 4" and under, 3 blooms, one 27 Phlox, 4 stems

variety 28 Roses, one stem9 Dahlias, ball over 4", 3 blooms, on variety 29 Roses, one spray

10 Dahlias, cactus, 4" and under, 3 blooms, 30 Roses, miniature, one sprayone variety 31 Roses, collection, 3 or more in one cont.

11 Dahlias, cactus, over 4", 3 blooms, one 32 Sweet peas, 10 stemsvariety 33 Sunflower, 3 stems

12 Dahlias, decorative, 4" and under, 3 blooms, 34 Verbena, 2 stemsone variety 35 Zinnias, 5 stems

13 Dahlias, decorative, over 4", 3 blooms, 36 Annuals, mixed, one container, 10 stemsone variety 37 Garden flowers, mixed (should include

14 Dahlias, giant or show, over 8", 1 bloom annuals, biennials, and perennials), one15 Dahlias, collection, 3 or more in one container container, 12 stems16 Gladiolus, small, 15 blooms or under on stem, 38 Any annual, not listed above, two

one spike specimens, same type17 Gladiolus, medium, 16-20 blooms on stem, 39 Any perennial, not listed above, two

one spike specimens, same type

Section A - CUT FLOWERS

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SECTION B - FLORAL ARTPage 12

Convenor: Tanya HawkesPhone: 250-398-8253 or 250-392-9313Entry Fee: $0.50 per entry (entries unlimited)Prize Money: 1st-$2.00, 2nd-$1.50, 3rd-$1.00SPECIAL PRIZES: Rosette awards for Best in ShowHIGH POINT: Rosette and $50 Gift Certificate sponsored by Carol Ann Taphorn of ReMaxRULES:A Flowers do not have to been grown by exhibitor. Floral Art may be exhibited in your choice

of container unless specified otherwise in the class.B Entries must be no more than 18" wide by 18" deep by 24" high.C All flowers must be fresh or dried.

CLASSES:

FRESH FLOWERS: FRESH FLOWERS, cont.No artificial materials 8 "Buttercup" - an arrangement using only

1 "Autumn Winds" arrangement of wild flowers yellow flowers onlyand grasses 9 "Men Only" - arrangement in a novel

2 "Coffee Club" arrangement in a cup container, not to excedd 16", accessories3 "Dining Table" arrangement of fresh flowers allowed

with candles4 "Fall Bounty" a design of fresh flowers, fruit, DRIED FLOWERS:

vegetables, berries, grain, etc. All materials allowed5 "Friends" a design using two containers 10 "Autumn Splendor" arrangement using6 "Recycled and Rusty" arrangment of fresh fall colours

flowers and local foliage in used container 11 "Pioneer" - an arrangement in an old7 "Farm Fresh" - an arrangement style container

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SECTION D - VEGETABLES

Page 13

Convenor: Tanya HawkesPhone: 250-398-8253 or 250-392-9313Entry Fee: $0.50 per entry (entries unlimited)Prize Money: 1st-$2.00, 2nd-$1.50, 3rd-$1.00SPECIAL PRIZES: Rosette awards Best Potted Plants in show 1-Indoor 2-OutdoorClass 20: Rosettes and 1st $20, 2nd $15, 3rd $10 and Community in Bloom special giftsHIGH POINT: Rosette and $50.00 Gift CertificateINDOOR: OUTDOOR:1 African Violet, single, one plant 13 Begonia2 African Violet, double, one plant 14 Fuschia3 Cactus, one variety 15 Geranium, plain4 Coleus, one pot 16 Geranium, fancy5 Fern, one variety, one pot 17 Hanging Basket, any variety6 Ivy, one variety, one pot 18 Flowering Plant, not listed above,7 Jade, one pot indicate variety8 Trailing vine house plant, one variety, one pot 19 Most interesting container, any9 Flowering plant, not listed above, one pot 20 COMMUNITIES IN BLOOM

indicate variety CONTAINER COMPETITION10 Foliage plant, not listed above, one pot, any type of flowers or container -

not a flowering plant, indicate variety The brighter the better!OUTDOOR: 21 Display featuring water, accessories11 Boot as container any plants, any variety allowed, not over 18" in any direction12 Cacti/Succulent plants, accessories allowed PLEASE TIDY UP PLANTS

in novel container BEFORE EXHIBITING

Convenor: Cinde Porter Phone: 250-398-8253Entry Fee: $0.50 per entry (entries unlimited)Prize Money: 1st-$2.50, 2nd-$2.00, 3rd-$1.50PERPETUAL TROPHY: Alexander Robertson Memorial Trophy for High Point in VegetablesSPECIAL PRIZES: Class 49 - Small Rosettes - 1st $12, 2nd $8, 3rd $4HIGH POINT: Rosette and $50 Gift Certificate from Beaver Valley Feed and GreenhouseRULES:A Vegetables must be correctly named in variety, or points will be lost. Exhibitor is

responsible for adding variety name/s to entry tags when the tags are picked upB All entries must be grown by the exhibitorC All fruits and vegetables will be judged according to the STANDARDS OF PERFECTION

as issued by the Ministry of Agriculture 250-398-4500CLASSES:1 Beans, climbing, 12 pods 18 Cucumbers, pickling, 6 specimens2 Beans, yellow, 12 pods 19 Leeks, 5 specimens3 Beans, green, bush, 12 pods 20 Lettuce, leaf, 1 bunch4 Beans, other, 12 pods 21 Onions, green bunching, 6 specimens5 Beets, 5 roots 22 Onions, yellow, red, white or brown,6 Broccoli, 1 head or lateral shoots 5 specimens7 Brussels sprouts, 12 specimens 23 Peas, any single variety, 12 pods8 Cabbage, green, 1 heads 24 Peppers, chili or hot, 3 specimens9 Cabbage, red, 1 heads 25 Peppers, green, 3 specimens

10 Carrots, long, over 7", 5 roots 26 Peppers, other, 3 specimens11 Carrots, intermediate, 4"-7", 5 roots 27 Potatoes, red, 3 - 5 specimens12 Carrots, short, under 4", 5 roots 28 Potatoes, white, 3 - 5 specimens13 Cauliflower, 1 head 29 Potatoes, other, 3 - 5 specimens14 Celery, 2 specimens 30 Potatoes, plate of 3 varieties, 3 tubers15 Corn, sweet, 5 ears, 1/3 husk removed of each variety16 Cucumbers, long English, 2 specimens 31 Pumpkins, 1 specimens17 Cucumbers, slicing, 2 specimens 32 Radishes, 6 specimens

Section C - POTTED PLANTS

Section D - VEGETABLES

SECTION C - POTTED PLANTSPage 13

Convenor: Tanya HawkesPhone: 250-398-8253 or 250-392-9313Entry Fee: $0.50 per entry (entries unlimited)Prize Money: 1st-$2.00, 2nd-$1.50, 3rd-$1.00SPECIAL PRIZES: Rosette awards Best Potted Plants in show 1-Indoor 2-OutdoorClass 20: Rosettes and 1st $20, 2nd $15, 3rd $10 and Community in Bloom special giftsHIGH POINT: Rosette and $50.00 Gift CertificateINDOOR: OUTDOOR:1 African Violet, single, one plant 13 Begonia2 African Violet, double, one plant 14 Fuschia3 Cactus, one variety 15 Geranium, plain4 Coleus, one pot 16 Geranium, fancy5 Fern, one variety, one pot 17 Hanging Basket, any variety6 Ivy, one variety, one pot 18 Flowering Plant, not listed above,7 Jade, one pot indicate variety8 Trailing vine house plant, one variety, one pot 19 Most interesting container, any9 Flowering plant, not listed above, one pot 20 COMMUNITIES IN BLOOM

indicate variety CONTAINER COMPETITION10 Foliage plant, not listed above, one pot, any type of flowers or container -

not a flowering plant, indicate variety The brighter the better!OUTDOOR: 21 Display featuring water, accessories11 Boot as container any plants, any variety allowed, not over 18" in any direction12 Cacti/Succulent plants, accessories allowed PLEASE TIDY UP PLANTS

in novel container BEFORE EXHIBITING

Convenor: Cinde Porter Phone: 250-398-8253Entry Fee: $0.50 per entry (entries unlimited)Prize Money: 1st-$2.50, 2nd-$2.00, 3rd-$1.50PERPETUAL TROPHY: Alexander Robertson Memorial Trophy for High Point in VegetablesSPECIAL PRIZES: Class 49 - Small Rosettes - 1st $12, 2nd $8, 3rd $4HIGH POINT: Rosette and $50 Gift Certificate from Beaver Valley Feed and GreenhouseRULES:A Vegetables must be correctly named in variety, or points will be lost. Exhibitor is

responsible for adding variety name/s to entry tags when the tags are picked upB All entries must be grown by the exhibitorC All fruits and vegetables will be judged according to the STANDARDS OF PERFECTION

as issued by the Ministry of Agriculture 250-398-4500CLASSES:1 Beans, climbing, 12 pods 18 Cucumbers, pickling, 6 specimens2 Beans, yellow, 12 pods 19 Leeks, 5 specimens3 Beans, green, bush, 12 pods 20 Lettuce, leaf, 1 bunch4 Beans, other, 12 pods 21 Onions, green bunching, 6 specimens5 Beets, 5 roots 22 Onions, yellow, red, white or brown,6 Broccoli, 1 head or lateral shoots 5 specimens7 Brussels sprouts, 12 specimens 23 Peas, any single variety, 12 pods8 Cabbage, green, 1 heads 24 Peppers, chili or hot, 3 specimens9 Cabbage, red, 1 heads 25 Peppers, green, 3 specimens

10 Carrots, long, over 7", 5 roots 26 Peppers, other, 3 specimens11 Carrots, intermediate, 4"-7", 5 roots 27 Potatoes, red, 3 - 5 specimens12 Carrots, short, under 4", 5 roots 28 Potatoes, white, 3 - 5 specimens13 Cauliflower, 1 head 29 Potatoes, other, 3 - 5 specimens14 Celery, 2 specimens 30 Potatoes, plate of 3 varieties, 3 tubers15 Corn, sweet, 5 ears, 1/3 husk removed of each variety16 Cucumbers, long English, 2 specimens 31 Pumpkins, 1 specimens17 Cucumbers, slicing, 2 specimens 32 Radishes, 6 specimens

Section C - POTTED PLANTS

Section D - VEGETABLES


33 Squash - zucchini, 12" and under, 2 43 Largest potatoespecimens 44 Largest pumpkin

34 Squash - zucchini, over 12" , 2 45 Largest stalk of rhubarb without leafspecimens 46 Largest squash

35 Squash - summer, any other variety, 2 47 Herbs, 6 different varieties, labeledspecimens 48 Ugliest vegetable - potatoe, turnip, etc

36 Swiss Chard - 2 plants 49 Collection of vegetables - min 8 - max 1237 Tomatoes - red, 3 - 5 specimens varieties, labeled, may be creatively38 Tomatoes - cherry, any variety, 8 - 12 displayed, can include herbs

specimens 50 Vegetable Person, Adult Entries Only,39 Tomatoes - green, 3 - 5 specimens children can enter in their age groups in the40 Turnip - White, summer, 2 roots childrens sections.41 Turnip - Swede, rutabaga, 2 roots 51 Rhubarb - 3 stalks42 Largest carrot 52 Garlic - one head

Convenor: Cinde PorterPhone: 250-398-8253Entry Fee: $0.50 per entry (entries unlimited)Prize Money: 1st-$2.50, 2nd-$2.00, 3rd-$1.50SPECIAL PRIZES: Class 11 - Collection of fruit, small rosettes 1st $12, 2nd $8, 3rd $4HIGH POINT: Rosette and $50 Gift CertificateRULES:A Fruit must be correctly named in variety, or points will be lost. Exhibitor is responsible for

for adding variety names to entry tags when the entry tags are picked up on Fri Sept 7B All entries must be grown by the exhibitor

CLASSES:1 Apples - 5 specimens2 Crabapples - 8 -12 specimens3 Currents - red, white or black, 1 plate or

1/2 pint jar4 Gooseberries - one plate, 12 specimens5 Plums - 8 -12 specimens6 Raspberries - 1 plate, 12 specimens7 Strawberries - 1 plate, 12 specimens8 Cherries - one plate, 12 specimens9 Pears -3 - 5 specimens

10 Any fruit not listed above11 Collection of fruit - labeled

Section D - VEGETABLES, cont.

Section E - FRUIT

SECTION D - VEGETABLES

SECTION E - FRUIT

Page 14

33 Squash - zucchini, 12" and under, 2 43 Largest potatoespecimens 44 Largest pumpkin

34 Squash - zucchini, over 12" , 2 45 Largest stalk of rhubarb without leafspecimens 46 Largest squash

35 Squash - summer, any other variety, 2 47 Herbs, 6 different varieties, labeledspecimens 48 Ugliest vegetable - potatoe, turnip, etc

36 Swiss Chard - 2 plants 49 Collection of vegetables - min 8 - max 1237 Tomatoes - red, 3 - 5 specimens varieties, labeled, may be creatively38 Tomatoes - cherry, any variety, 8 - 12 displayed, can include herbs

specimens 50 Vegetable Person, Adult Entries Only,39 Tomatoes - green, 3 - 5 specimens children can enter in their age groups in the40 Turnip - White, summer, 2 roots childrens sections.41 Turnip - Swede, rutabaga, 2 roots 51 Rhubarb - 3 stalks42 Largest carrot 52 Garlic - one head

Convenor: Cinde PorterPhone: 250-398-8253Entry Fee: $0.50 per entry (entries unlimited)Prize Money: 1st-$2.50, 2nd-$2.00, 3rd-$1.50SPECIAL PRIZES: Class 11 - Collection of fruit, small rosettes 1st $12, 2nd $8, 3rd $4HIGH POINT: Rosette and $50 Gift CertificateRULES:A Fruit must be correctly named in variety, or points will be lost. Exhibitor is responsible for

for adding variety names to entry tags when the entry tags are picked up on Fri Sept 7B All entries must be grown by the exhibitor

CLASSES:1 Apples - 5 specimens2 Crabapples - 8 -12 specimens3 Currents - red, white or black, 1 plate or

1/2 pint jar4 Gooseberries - one plate, 12 specimens5 Plums - 8 -12 specimens6 Raspberries - 1 plate, 12 specimens7 Strawberries - 1 plate, 12 specimens8 Cherries - one plate, 12 specimens9 Pears -3 - 5 specimens

10 Any fruit not listed above11 Collection of fruit - labeled

Section D - VEGETABLES, cont.

Section E - FRUIT

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SECTION F - FIELD CROPS AND FARM PRODUCEPage 15

Convenor: Cinde PorterPhone: 250-398-8253Entry Fee: $0.50 per entry (entries unlimited)Prize Money: 1st-$2.50, 2nd-$2.00, 3rd-$1.50SPECIAL PRIZES:CLASS 1: Hay, grass, 1st prize $15, 2nd $10, 3rd $5CLASS 7: Collection of Forage, Small Rosettes - 1st $20, 2nd $15, 3rd $10CLASS 9: Tallest Sunflower, Small Rosettes - 1st $20, 2nd $15, 3rd $10CLASS 20: Scarecrow, Small Rosettes - 1st $20, 2nd $15, 3rd $10CLASS 21: Youth (16 years and under) Container Garden, Small Rosettes - 1st $20, 2nd $15, 3rd $10CLASS 22: Adult Container Garden, Small Rosettes - 1st $20, 2nd $15, 3rd $10

FIELD CROPS: FARM PRODUCE:1 Hay, grass, including native meadow, one bale 13 Egg, smallest, domestic, one specimen

approx. 50 lbs. 14 Egg, largest, domestic, one specimen2 Hay, mixed/legume grass, one bale, approx. 50 lbs. 15 Honey, clear, 2 pint jars3 Barley, grain, sheaf I" diameter 16 Honey, granulated, 2 pint jars4 Oats, grain, sheaf 2" diameter 17 Frame of honey, deep or shallow, one5 Wheat, grain, sheaf or quart jar 18 Beeswax, 3 cakes, min 1/4 lb each6 Silage, any kind, 5-10 lbs., in an airtight container 19 Fleece of unwashed wool7 Collection of forage and cereal crops - include 20 Scarecrow, not to exceed 5' tall, garden

threshed and sheaf grain, hay and silage tools permitted8 Sunflower head, largest diameter CONTAINER GARDEN PROJECT:9 Tallest sunflower, root ball included in container 21 Youth Container Garden - can include

FARM PRODUCE: vegetables, flowers and or herbs10 Eggs, white, 6 22 Adult Container Garden - can include11 Eggs, brown, 6 vegetables, flowers and or herbs12 Eggs, other, 6

Section F - FIELD CROPS and FARM PRODUCE

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Convenor: Mary TelferPhone: 250-305-1186Entry Fee: $0.50 per entry (entries unlimited)Prize Money: 1st-$2.50, 2nd-2.00, 3rd-$1.50SPECIAL PRIZES: Class 89 Small Rosettes and 1st $10, 2nd $6, 3rd $4HIGH POINT: Rosette and $100 Gift Basket from Cheryl Procter at ReMax

1 BERNARDIN BEST IN SHOW JAM AWARD Class 39 - entry must include proof of purchaseBernardin pectin package including UPC bar, 1st $20 Gift Certificate, 2nd $10, 3rd, $5

2 BERNARDIN GIFT PACK AWARD Class 94 - $20 Gift Certificate, 2nd 10, 3rd $53 BERNARDIN BEST OF SHOW HOME CANNING AWARD - WL Harvest Fairs "Best Home Canner"

is awarded to High Points in Section G - 1st $30 Gift Certificate, 2nd $15, 3rd $7.504 CERTO BEST IN SHOW JAM CONTEST - Class 38, entry must include proof of purchase Certo

pectin package including UPC bar, 1st $20 Product Coupon, 2nd $10 Product Coupon, 3rd $5RULES:A All fruit, vegetables, meat, fish, pickle and relish entries must be in commercial canning jars

ie: Kerr, Mason, Bernardin, Ball, etc.B All jams and jellies must be in commercial pint or half pint jars, or jam/jelly jars. Do not

remove wax or sealer lid. All jams and jellies must be sealed or they will not be judged.C Use new lids and rings. Leave rings on. Entries must be correctly labeled, including full date

processed. Labels must not display any personal names.SCORE CARD FOR CANNED FOOD: Must achieve 75% or above to receive a ribbon.A APPEARANCE - 40 points1 Colour 10 points2 Clearness 10 points3 Pack arrangement, uniformity of size 10 points4 Container appropriateness, neatness, label 10 pointsB QUALITY OF CONTENTS - 60 points1 Flavour 40 points2 Texture 20 points

FRUIT:1 Applesauce MEAT AND FISH:2 Apricots 24 Antipasto3 Blueberries 25 Chili4 Cherries 26 Beef Stew5 Peaches 27 Smoked Fish6 Pears 28 Fish, state kind on label7 Plums 29 Poultry, state kind on label8 Raspberries 30 Meat, state kind on label9 Saskatoons

10 Huckleberries11 Fruit Salad - any combination, 3

or more fruit12 Fruit, state kind on label13 Fruit, in fruit juice or honeyVEGETABLES:14 Asparagus15 Beans, green16 Beans, yellow17 Carrots18 Peas19 Sauerkraut20 Stewed tomatoes21 Tomatoes22 Mixed vegetables23 Vegetables, state kind on label

Section G - CANNING and PRESERVES

COUNTRY FAIRS HOME CANNING AWARDS

SECTION G - CANNING AND PRESERVES

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SECTION G - CANNING AND PRESERVESPage 17

SCORE CARD FOR JAM AND JELLY (Must achieve 75% or above to receive a ribbon)A APPEARANCE (30 points) 1 Color 10 points

2 Clearness 10 points3 Container appropriateness 10 points

B. QUALITY OF CONTENTS (70 points) 1 Flavor 40 points2 Texture 30 points

PICKLES:67 Dills, no garlic

JAMS: DO NOT REMOVE WAX/SEALER LIDS 68 Dills, garlicState on label pure or pectin added 69 Carrots

70 Beans31 Apricot 71 Beets32 Blackberry 72 Cauliflower33 Blueberry 73 Zucchini34 Cherry 74 Onions35 Huckleberry 75 Mustard36 Peach 76 Sweet37 Plum 77 Bread and Butter38 Raspberry 78 Pickles, state kind on label39 Strawberry40 Rhubarb MISCELLANEOUS:41 Marmalade42 Wild Berry, state kind on label 79 Fruit juice, state kind on label43 Jam, state kind on label 80 Soup, state kind on label44 Jam, freezer, state kind on label 81 Fruit Butter, state kind on label45 Jam, 2 or more fruits, state kind on label 82 Baked beans46 Conserve, state kind on label 83 Salsa

84 MincemeatJELLY: DO NOT REMOVE WAX/SEALER LID 85 YOUTH - Jam, state fruit on labelState on label pure or pectin added 86 YOUTH - Jelly, state fruit on label

87 YOUTH - Pickles, state pickle type on label47 Blackberry 88 YOUTH - any other item not listed above48 Blueberry49 Black Current COLLECTIONS: ALL JARS MUST BE THE SAME50 Red Current SIZE IN EACH COLLECTION, ALL COLLECTIONS MAY BE51 Huckleberry CREATIVELY DISPLAYED52 Crabapple 89 Jams, state kind on label53 Apple, state kind on label 90 Jellies, state kind on label54 Grape 91 Fruit, state kind on label55 Raspberry 92 Vegetables, state kind on label56 Strawberry 93 Any collection not listed above, state kind57 Hot (ie jalapeno, green pepper, red on label

pepper, etc) state kind on label58 Wild Berry, state kind on label59 Jelly, any fruit, state kind on label 94 BERNARDIN GIFT PACK AWARD - must include60 Jelly, combination 2 or more fruits, state 3 filled Bernardin jars sealed with SNAP Lids

kind on label Must be submitted in an appropriate container,not necessarily a basket. Entry may be decorated for

RELISH: any theme (holiday, get well, etc.) and may includeadditional items such as soap, candles, candy,

62 Chutney, state kind on label soup mixes, etc. Judges' select winner based63 Relish, red, state kind on label creatively, quality of home canned product,64 Relish, beet perceived value and appropriateness of 65 Relish, green, state kind on label presentation.66 Relish, state kind on label

Section G - CANNING and PRESERVES


SECTION H - HOME BAKINGPage 18

Convenor: Darline PauseliusPhone: 250-392-2796Entry Fee: $0.50 per entry (entries unlimited)Prize Money: 1st-$2.50, 2nd-$2.00, 3rd-$1.50HIGH POINT: Rosette and $100 Tupperware Gift Basket donated by Pauline Polyhoyke

1 FLEISCHMANN'S YEAST BEST BREAD CONTEST Class 3 entry must include proof of purchasefrom Fleischmann package including UPC Bar, 1st $15, plus gift, 2nd $10 plus gift, 3rd $5

2 CRISCO FAMILY FAVORITE RECIPE CONTEST Class 42: entry must include proof of purchase ofCrisco package including UPC Bar, 1st $25 product coupon, 2nd $10 product coupon, 3rd $5

3 TENDERFLAKE BEST PIE CONTEST Class 29: entry must include proof of purchase of Tenderflakepackage including UPC Bar, 1st gift, 2nd gift

4 ROBIN HOOD FLOUR BEST MUFFIN CONTEST Class 28: entry must include proof of purchaseRobin Hood package incl. UPC Bar, 1st $25 product coupon, 2nd $10 product coupon, 3rd $5

5 FLEISCHMANN'S YEAST YOUTH BEST BREAD CONTEST Class 52: entry must include proof of Fleischmann's package including UPC Bar, 1st $15 gift, 2nd $10, 3rd $5

6 ROBIN HOOD FLOUR YOUTH BEGINNERS BEST LUNCH BOX SNACK CONTEST Class 43: entrymust include proof of purchase Robin Hood package incl. UPC Bar, 1st $15, 2nd $10, 3rd $5

7 MAZOLA AND BEE HIVE BEST LOAF Class 24: entry must include proof of purchase of Mazolaand/or Bee Hive Honey including UPC Bar, 1st $15 plus gift, 2nd $10 plus gift, 3rd $5

RULES:A No mixes allowedB ALL ENTRIES MUST BE COVERED OR IN CLEAR PLASTIC BAGSC All entries, except pies and loaves, must be submitted on suitably sized paper platesD Cakes must be in clear plastic bags, where permitted, decorated cakes may be covered with

clear plastic wrap. Cakes in cake keeper with opaque lids will not be judged or displayedE Muffin liners or any other wrappings used in baking must be removedF Standards for judging may be obtained from the local Department of Agriculture 250-398-4500

CLASSES:1 Biscuits, baking powder, 6 28 Muffins, any kind, not listed, 32 Bread, white, 1 loaf 29 Pie, apple3 Bread, 100% whole wheat, 1 loaf 30 Pie, lemon meringue4 Bread, 1 loaf, artisan, any type 31 Pie, pumpkin5 Bread, 1 loaf, baguette, any type 32 Pie, rhubarb6 Bread, 1 loaf, bread machine, any type 33 Pie, berry, any kind7 Cake, chocolate, iced/frosted 34 Pie, any kind, not listed8 Cake, white, ice/frosted 35 Rolls, cinnamon, one 8" x 8" section9 Cake, decorated birthday (must be a cake 36 Rolls, plain, raised, 6

not a form-judged on cake & decorations 37 Squares, chocolate brownies, no icing, 610 Cake, upside down cake 38 Squares, date, 611 Candy, fudge, 6 pieces 39 Squares, or fancy bars, 6 of one kind12 Chocolates, assorted tray, 6 pieces 40 Squares, nanaimo bars, 613 Peanut brittle with peanuts, 6 pieces 41 Tarts, sweet fruit, 614 Peanut brittle, with fancy nuts, 6 pieces 42 Tarts, butter, 615 Any other candy, not listed, 6 pieces YOUTH SECTION ( 16 years and under)16 Cookies, chocolate chip, 6 43 Brownies, 617 Cookies, peanut butter, 6 44 Cake, decorated-judged on decoration18 Cookies, short bread, 6 only, may be iced on a cake form19 Gingerbread, 8" square 45 Cake, white, 1 layer not iced20 Loaf, banana, 1 loaf 46 Cookie, decorated, judged on decoration only21 Loaf, carrot, 1 loaf 47 Cookies, chocolate chip, 622 Loaf, date, 1 loaf 48 Cookies, peanut butter, 623 Loaf, lemon, 1 loaf 49 Muffins, any kind, 624 Loaf, zucchini, 1 loaf 50 Loaf - carrot, banana, etc, 1 loaf25 Cupcake, decorated, 3 pieces 51 Pie, any kind, 1 pie26 Cupcake, any kind, 3 pieces 52 Bread, yeast, 1 loaf27 Muffins, carrot, with or without fruit, 3 53 Rolls, cinnamon, one 8" x 8" section

Section H - HOME BAKING

CONTRY FAIRS BAKING CONTEST SPECIAL AWARDS


SECTION I - NEEDLEWORK AND SEWINGPage 19

Convenor: Pauline SchmautzPhone: 250-392-5714Entry Fee: $0.50 per entry (entries unlimited)Prize Money: 1st-$2.00, 2nd-$1.50, 3rd-$1.00SPECIAL PRIZES: Rosette awards for High Point in Sewing and High Point in EmbroideryHIGH POINT: $100 Gift Basket

RULES:A. VISIBLE BACK means that the inside or back of the article will be judge, as well as the front.

Hanging articles may be left on a stretcher, frame or embroidery hoop. If mounted, leave anopening in the back for easy viewing. Cushions may be filled or not, but leave one side openfor judging. The back of any needlework should be just as neat as the front.

B. All categories include both children's and adult's fashions.C. Entries must be cleaned if previously used.

CLASSES: 18 Any clothing article - machine embroidered19 Sewn Teddy Bear - dressed

SEWING: 20 Any article - not listed above1 Top - shirt, blouse, vest etc.2 Bottom - skirt, pants, etc. EMBROIDERY:3 Active wear - t-shirts, shorts, etc 21 Furniture accessories - buffet or table4 Fleece, jacket runner, place mats, etc5 Fleece, toque 22 Tablecloth6 Sleepwear - pyjamas, nightgowns, robes, 23 Cushion not sewn closed

slippers, etc. 24 Pillowcase7 Western - cowboy shirts, vests, etc. 25 Picture, crewel, from pattern or kit8 Dress 26 Picture, crewel, original design9 Bag - shopping bag, handbag, school bag, 27 Picture, cross stitch, from pattern or kit

lunch bag, knapsack, etc. 28 Picture, petite point, from pattern or kit10 Coat or jacket, made from fabric 29 Picture, petite point, original design11 Leather or suede - jackets, skirts, etc 30 Picture, needle point, from pattern or kit12 Special occasion - bridal gown, prom 31 Picture, needle point, original design

dress, christening gown, etc. 32 Brazilian embroidery - any article13 Special Occasion accessory - veil, ring 33 Ethnic embroidery - any article, please

bearers pillow, evening bag, etc. 34 state nationality on entry tag14 Doll clothes - 2 outfits, mounted on large Machine embroidery

sheet of poster board/cardboard 35 Any article no listed above15 Toy RUG HOOKING:16 Kitchen article - place mats, apron,

pot holders, toaster covers, etc. 36 Primitive rug hooking with new wool17 Home décor - wall hanging, pillow, etc. 37 Primitive rug hooking with recycled wool

38 Primitive rug hooking with mixed wools39 Punch needle rug hooking40 Miniature punch needle hooking

Section I - NEEDLEWORK AND SEWING

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SECTION J - QUILTINGConvenor: Cariboo Piecemakers Quilting ClubPhone: 250-392-3932 ShirleyEntry Fee: $0.50 per entry (entries unlimited)Prize Money: 1st-$2.00, 2nd-$1.50, 3rd-$1.00SPECIAL PRIZES: Rosette award for Best in Show and Cariboo Piecemakers WL Quilting ClubAward of $50. Rosette award for Viewers Choice. Class 32 - Williams Lake Harvest Fair SpecialCompetition $50 Gift Certificate for 1st place, Rosettes 1st - 3rdHIGH POINT: Rosette and $100 Gift Basket from IBEA’s Quilting & Crafts GaloreRULES: Entries may have been started at any time but need to have been completed by oneindividual (unless otherwise stated) within the past year and in like new condition.

CLASSES 1 - 6 HAND QUILTED1 Quilt hand pieced and/or hand appliqued2 Quilt machine pieced and/or machine

appliqued3 Wall hanging hand pieced and/or hand

appliqued4 Wall hanging machine pieced and/or machine

appliqued5 Baby quilt - any style6 Open quilt or wall hanging

CLASSES 7-12 DOMESTIC MACHINE QUILTED7 Quilt hand pieced and/or hand appliqued8 Quilt machine pieced and/or machine appliqued9 Wall hanging hand pieced and/or hand


appliqued11 Baby quilt - any style12 Open quilt or wall hanging

CLASSES 13-18 MID OR LONGARM MACHINE QUILTED13 Quilt hand pieced and/or hand appliqued14 Quilt machine pieced and/or machine appliqued15 Wall hanging hand pieced and/or hand


appliqued17 Baby quilt - any style18 Open quilt or wall hangingCLASSES 19-31 ANY FORM OF QUILTING MAY BE USED19 Quilted clothing or accessory20 Quilted table runner21 Quilted household item22 Quilted household item Christmas theme23 Quilted wall hanging Christmas theme24 Quilted miniature25 Group made quilt - 2 or more people26 Two persons working on a quilt that is pieced

by one person and professionally quilted by another

27 Two persons working on a wall hanging that is pieced by one person and professionally

quilted by another

YOUTH28 Two persons - one adult, one a child, 12 years

and under, working on a quilted item29 Two persons - one adult, one a child, 13-16

years, working on a quilted item30 Quilted item by an Intermediate age child, 9 - 12 years31 Quilted item by a Senior age child, 13 - 16 years

WL HARVEST FAIR SPECIAL COMPETITION32 Quilt block - must have an agricultural theme.

Size: minimum 12” x 12” to a maximum size of 24” x 24”. Any style. This competition is open to all ages.


QUILTING STANDARDSOVERALL APPEARANCE, DESIGN AND CONSTRUCTIONRegardless of the type of quilt, the workmanship and construction techniques should be suitable to the function of the quilt. Whether using traditional or innovative construction techniques, they should be well executed.The Quilt should:• have visual impact.• have unity.• be well executed with special attention paid to overall

construction.• have materials that are suitable to its design and function.• have appropriate embellishments.• lay/hang flat or as appropriate for design.• be neat, clean and odour-free.QUILTS USING TRADITIONAL TECHNIQUES:Definition: Quilt (technically traditional) made with two layers of fabric with a fill/batting.Seams:• Construction should be smooth and well stitched.• Seams should be cleanly pressed with no thread showing.Piecing:• Points should be sharp.• Intersections should meet evenly and be flat.• Curves should be smooth.Appliqué:• Edges should be finished smoothly with consistent

stitches, hidden if intended.Filler/Batting:• Should be evenly distributed.

Border and Sashing Strips:• Should be straight and even if appropriate to quilt design.Quilting and other traditional means of joining:• Stitching should be uniform and evenly spaced; no knots

or thread build-ups.• Design marking lines should not be visible.• Stitches on the back should be neat and even.• Thread tension should be evenly balanced.• Spacing of the quilting should be appropriate.Binding:• Should be neatly and securely stitched.• Should be appropriate to the design of the quilt top.• Curved corners should flow smoothly without puckers.• Square corners should be 90 degrees.QUILTS USING INNOVATIVE TECHNIQUES:Definition: Quilt (technically innovative) made with at least three layers of materials.As quilting continues to expand with non-traditional applications, techniques and materials, it is important that innovative quilts and fibre art in general meet with the standards already established with traditional quilts.• A quilt must hang flat when intended as a wall quilt.• An innovative quilt consists of three layers and has

quilting visible on front and back.• Any loose threads and/or embellishments must be an

integral part of the overall design.• Any innovative quilt presented on a rigid frame must have

quilting visible on both sides.from Canadian Quilters Association Members Guide 2011

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SECTION K - KNITTING AND CROCHETPage 23

Convenor: Pauline Schmautz Phone: 250-392-5714Entry Fee: $0.50 per entry (entries unlimited)Prize Money: 1st-$2.00, 2nd-$1.50, 3rd-$1.00SPECIAL PRIZES: Rosette awards for Best of Show in Knitting and CrochetHIGH POINT: Rosettes & $50 Gifts for High Point in Knitting and CrochetRULES: CROCHETA. Entries are to be finished. 29 Afghan - over 5' in lengthB. Entries are to be clean and blocked. 30 Afghan - 5' and underC. Do not mix knitting with crochet 31 Baby dress

32 Baby set - jacket, bonnet and bootiesCLASSES: 33 Baby shawl or carriage cover

KNITTING 34 Slippers1 Afghan - over 5' in length 35 Bedspread - any size2 Afghan - 5' and under 36 Basket - any size, starched3 Baby dress 37 Buffet or dresser set - 3 pieces4 Baby set - jacket, bonnet and booties 38 Christmas tree ornament - 2 pieces5 Baby shawl or carriage cover 39 Sweater6 Slippers 40 Cushion - complete7 Bedspread - any size 41 Doily - 16" and over, mounted8 Doily - any size 42 Doily - under 16", mounted9 Glover or mitts - 1 pair 43 Doily - ruffles, double, 5 stems

10 Home spun yarn - socks 44 Edging - about 2' wide11 Home spun yarn - sweater 45 Filet crochet - any article12 Home spun yarn - any article 46 Home spun yarn - any article13 Novelties - any article 47 Novelties - any article14 Socks - plain 48 Pot holders - 215 Socks - patterned 49 Tablecloth - 54" and over16 Sweater - fancy 50 Tablecloth - under 54"17 Sweater - plain 51 Tatting - any article, 16" and over18 Sweater - patterned 52 Tatting - any article, under 16"19 Sweater - Intarsia 53 Tatting - christmas tree decorations, 3 pcs20 Sweater - Nordic or Fairisle 54 Toque and matching scarf21 Sweater - Fisherman knit 55 Toy - any article22 Sweater - Cowichan Indian or Buffalo type 56 Vest or sleeveless pullover

wool 57 Any crochet article - not listed above23 Sweater - mohair type wool JUNIOR SECTION24 Sweater - ethnic, state nationality on 58 Knitting - sock plain

article 59 Knitting - sock patterned25 Toque or hat 60 Knitting - any article26 Toy - stuffed, complete 61 Crochet - toque27 Vest or sleeveless pullover - hand knit 62 Crochet - christmas ornament28 Any knitted article - not listed above 63 Crochet - any article

Section K - KNITTING and CROCHET

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SECTION M - SENIORSPage 24

Convenor: Becky TelferPhone: 250-296-4268 or 250-398-8253Entry Fee: $0.50 per entry (entries unlimited)Prize Money: 1st-$2.00, 2nd-$1.50, 3rd-$1.00SPECIAL PRIZES: Class 35 Perpetual Trophy and Special Prize money 1st $25, 2nd $15, 3rd $10HIGH POINT: Rosette and $50 Gift and 6 month Tribune subscriptionRULES:A All entries must have been made in the past year.B Open to both men and women, 65 years and older

CLASSES:1 Afghan - crocheted 33 Painting - oil2 Afghan - knitted 34 Painting - not listed above3 Ceramics - any article 35 Senior's Lodge or Group Competition4 Christmas decoration Entry Fee: $1.00 per Lodge or Group5 Woodworking - any article A All entries must have been made in the 6 Cross stitch - any article past year7 Cushion - knitted or crocheted B One item from any six classes listed must8 Cushion - any other, complete be entered9 Doily - crocheted, under 20" C Not more that two items should be made

10 Doily - crocheted, over 20" by one member. This is a group effort.11 Doily - knitted, under 20" D Use a separate entry form for this12 Doily - knitted, over 20" competition13 Filet crochet - any article E Please state name of Lodge/Group on14 Lunchcloth - embroidered the entry form15 Needlepoint - any article F Name of member may be attached to16 Pillowcases - embroidered, on pair the items he/she made after judging is17 Quilt - machine sewn and quilted completed18 Quilt - patchwork19 Quilt - tied20 Slippers - crocheted, one pair21 Slippers - knitted, one pair22 Sweater -knitted, patterned23 Sweater - knitted, plain24 Tablecloth - crocheted, crochet cotton25 Bedspread - knitted, wool26 Sewn item - any article27 Crocheted article for child28 Knitted article for child29 Crocheted article - not listed above30 Knitted article - not listed above31 Embroidered article - not listed above32 Painting - watercolor

Section M - SENIORS

For theHealth of Your

Animals

Dr. Bruce Kay • Dr. Eileen AlbertonDr. Angela Gutzer • Dr. Ross Hawkes

Dr. Cheri Galatiuk • Dr. Carolyn WalshDr. Stefanie Krumsiek

Serving the animal owners of the Cariboo!

Williams Lake Veterinary Hospital

We’re here to help you with

all your animals’ needs with complete

veterinaryservices,

large and small

306 N. Broadway, Williams Lake • 250-398-8253

www.wlvethospital.com

Managing Technology For Your Business

250-392-7113Suite 204 - 383 Oliver St.

COMPUTERS NETWORKS WIRELESS

John Hack


GENERAL ENTRY FORM - SECTIONS A-T1 ENTRY DEADLINE: Completed entry forms, along with fees, must be in the hands of the

Williams Lake Harvest Fair on or before the following times: Sections A-T, 8:00 pm Wednesday, September 5, 2012. Late entries will be accepted up to 5:00 pm Thursday, September 6, 2012 and will be charged double the entry fee. Sections V-X, 5:00 pm Thursday August 30, 2012

2 UNLIMITED ENTRIES per class will be accepted, unless otherwise stated.3 Use a separate entry form for each exhibitor.4 Please read the General Rules for Exhibitors and the rules at the top of each Section that you

enter.5 ALL EXHIBITS, SECTIONS A-T, MUST BE BROUGHT TO THE EXHIBIT BUILDINGS, CURLING RINK,

BETWEEN 1:00 PM AND 5:00 PM FRIDAY, SEPTEMBER 7, 20126 Enter 10 or more items in Sections A-T and receive a Free pass to the Fair. Pick up your pass

on Friday September 7th when dropping off entries at the Exhibit Building, Curling Club.One free pass per exhibitor. Adults will receive an Adults pass, Children a Childs pass.

CLASS ENTRY FEE

NAME

ADDRESS FOR OFFICIAL USE ONLY:

POSTAL CODEEXHIBITOR # INITIALS

PHONE

GENERAL ENTRY FORM - SECTIONS A-T

NO EXHIBITS MAY BE REMOVED UNTIL 4:00 PM, SUNDAY, SEPTEMBER 9, 2012

CATALOGUE DESCRIPTION OF ARTICLE OR BREED & VARIETYSECTION

TOTAL ENTRY FEES


SECTION N - ARTS AND CRAFTSPage 26

Convenor: Becky Telfer Phone: 250-296-4268Entry Fee: $0.50 per entry (entries unlimited)

Prize Money: 1st-$2.00, 2nd-$1.50, 3rd-$1.00SPECIAL PRIZES: Class 30 - BC Fairs Special Competition Small Rosettes and 1st $15, 2nd $10, 3rd $5Class 56, 60 & 62 - 1st $25 Gift Certificate at Haines Office World - Class 64 Bernardin Gift Cert $20Class 14 & 52 - 1st - $10 Gift Certificate to Creative Accents "Scrapbooks & So Much More"Class 27 - "Thru the Barn Door" repurpose an old door, 1st $20, 2nd $15, 3rd $10HIGH POINT: Rosette and $75 Gift sponsored by Creative Accents "Scrapbooks & So Much More"RULES:A If entry consists of a pair or set, it may be entered as one article, with the exception of the

art work sectionB Cover any visible signature on articlesC Original entry must be created or designed by the exhibitor, manufactured materials may

be used in the making. No purchased patterns or kit unless specified in the class.ART WORK:All art work must be original and ready to hang FESTIVE CRAFTS:

1 Calligraphy includes any type of decorations used to celebrate holidays

2 Drawing - charcoal/pencil, any subject or occasions, please state occasion on entry tag, ie Christmas

3 Drawing - black and white, any subject 37 Needlework - any medium4 Drawing/painting - mixed media, any subject 38 Wall hanging - any style5 Drawing - pastel/crayon, any subject 39 Centerpiece - any medium6 Painting - oils/acrylics, any subject 40 Quilt7 Painting - watercolors, any subject 41 Christmas stocking8 Picture, - any technique, not listed above 42 Christmas tree ornament - any unique

CARDS AND PAPER CRAFT: handcrafted festive Christmas ornament for a tree9 Birthday card 43 Christmas tree skirt

10 Occasional card - thank you, etc. 44 Wreath11 Birth Announcement Card 45 Any article - not listed above12 Seasonal card - Christmas, Easter, etc SCRAPBOOKING:13 Invitation to the Williams Lake Harvest Fair 46 Mini Album14 Canvas or Altered Piece 47 Harvest Fair layout - using pictures and scrapbook15 Any article - not listed above accessories, showing off our fair, the events, the16 Youth - Birthday card, 8 years & under people, the animals, the excitement! Pick up your17 Youth - any item, 8 years & under starter package at Creative Accents to enter this WOODWORKING: class - Class 4718 Children's toy or article 48 One Page Layout19 Furniture - any article 49 Two page layout20 Woodcarving - no lathe work 50 An album

allowed, any article 51 Best journal story21 "For the Birds", birdhouse or feeder 52 Canvas or Altered Piece with photos22 Woodturning - lathe 53 Youth - One page layout - 8 years & under23 Children's toy or article 54 Youth - Two page layout - 8 years & under24 Twig furniture or decorative item 55 Youth-scrapbooking, any item, 8 years & under25 Burl - any article DECORATIVE ART PAINTING:26 Any article - not listed above 56 Seasonal theme - Christmas, Halloween, etc.GENERAL HOBBIES: 57 Tole Painting - painting on tin27 Repurpose an old door 58 Primitive design, painting with a rustic quality28 Something Old to New, repurpose any item 59 Original design, no pattern used29 Stained glass - any article may be from a kit 60 Painted furniture30 Stuffed Fabric Animal, min 12"x12", max 61 Hand carved and painted item

18"x18", embellishments allowed 62 Any painted item not listed above31 Toy - any medium 63 Youth - any item, 8 years and under32 Wreath made from natural materials BERNARDIN SNAP LID/MASON JAR CRAFT33 Wreath made from any materials 64 Decorative or functional homemade craft34 Any article - original design, not listed made using a Bernardin mason jar(s) and35 Any article - from pattern or kit, not listed or 2 piece Snap lid(s)36 4-H entries

Section N - ARTS and CRAFTS


SECTION O - CHILDRENConvenor: Nancy Gale Phone: 250-392-5009 e-mail - [email protected] Fee: $0.50 per entry (entries unlimited)Prize Money: 1st-$2.00, 2nd-$1.50, 3rd-$1.00HIGH POINT: Rosette and $50 Gift Certificate in each Division sponsored by Wise Owl Toys and $50 Gift Basket in each division sponsored by Pioneer Log HomesRULES: Exhibitors may enter any class over their age group but not under.Youth/Children classes also in Baking, Canning, Knitting, Crochet, Arts and Crafts, Quilting and PhotographyPRE-JUNIOR DIVISION: 5 YEARS AND UNDER 27 Any article - arts and crafts, originalPLEASE STATE AGE ON ENTRY FORM 28 Any article - arts and crafts from pattern or kit

1 Collage - cutting and pasting 29 Card making - original design2 Mud Pie Decorating - entry must be in an 30 Card making - from pattern or kit

aluminum pie plate, decorate with natural 31 Pottery - any articlematerials only 32 Drawing - coloured, farm animal

3 Drawing-coloured, felt pens, crayons, etc 33 Collage - cutting pasting, farm animals4 Drawing - self portrait, any medium 34 Poster - informational, any topic related to farm5 Painting - any medium animals6 Vegetable person 35 Decorated model horse7 Drawing - coloured, My Favorite Farm INTERMEDIATE DIVISION: 9 - 12 YEARS

Animal PLEASE STATE AGE ON ENTRY FORM8 Collage - cutting and pasting, Farm Animals 36 Age 9 - best handwriting , copy the President's

JUNIOR DIVISION: 8 YEARS AND UNDER message - page 4PLEASE STATE AGE ON ENTRY FORM 37 Age 10 - best handwriting, copy the President's

9 Best printing - copy the Presidents message message - page 410 Drawing - black and white, pencil, charcoal, etc 38 Age 11 - best handwriting, copy the President's11 Drawing - coloured, any medium message - page 412 Drawing - self portrait, any medium 39 Age 12 - best handwriting, copy the President's13 Drawing - your pet message - page 414 Painting - finger, splatter, wet paper, etc 40 Harvest Fair poem and picture - 1 page15 Painting - any medium 41 Drawing - black and white, pencil, charcoal, etc16 Collage - cutting and pasting 42 Drawing - coloured, any medium, felt pens,17 Printmaking - potatoe, leaf, etc crayons, etc18 Vegetable person 43 Drawing - cartoon19 Collection, suitably displayed, maximum 44 Drawing - animal

size 2' x 2' 45 Drawing - self portrait20 Lego creation - original design 46 Painting - any medium21 Model - original or from kit, state on entry 47 Collage - cutting pasting, farm animals22 Christmas tree decoration - original 48 Vegetable person - most original23 Any item - created from popsicle sticks, 49 Beadwork - any article

toothpicks, clothes pegs 50 Card making - original design24 Puppet - handmade 51 Card making - from pattern or kit25 Wildflowers - one container 52 Pottery - any article26 T-shirt decorating - any medium

Section O - CHILDREN

190 A. Oliver Street

250-392-1164

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Email [email protected] Second Avenue S.

Williams Lake BC V2G 1H8

> Graphic Design

> Full Colour Printing

> Laminating

> Wide Format Printing

> Bindery Services

> Color and B/W Copies Color and B/W Copies

Good luckHarvest Fair participants!


SECTION O - CHILDRENPage 28

CLASSES: SENIOR DIVISION:53 Lego creation - original design 74 Model - original54 Model - from kit, any article 75 Card making - original design55 Model - original, any article 76 Card making - from a pattern or kit56 T-shirt decorating - any media, paint, appliqué, 77 Woodworking - any article

buttons, etc. 78 Any article, arts and crafts, from pattern57 Popsicle sticks - toothpicks, clothes pegs, any or kit, not listed above

one article 79 T-shirt decorating, any medium58 Collection - suitable displayed, max. 2'x2' 80 Christmas tree decoration - original59 Puppet - handmade 81 Drawing - coloured, My Favourite Farm60 Any article, arts and crafts, from pattern or kit, Animal

not listed above 82 collage - cutting pasting, Farm Animals61 Calligraphy - max. size 16"x20" 83 Poster - informational, any topic related62 Drawing - coloured, My Favourite Farm Animal to Farm Animals63 Any article, arts and crafts, original design 84 Decorated model horse64 Poster - informational, any topic related to 85 Original craft, not listed above

Farm Animals65 Decorated model horseSENIOR DIVISION: 13-16 years. State age on entry form66 Poem - original, maximum 1 page67 Short story - original, maximum 2 pages68 Drawing - black and white, pencil, charcoal, etc.69 Drawing - coloured, any medium70 Drawing - cartoon71 Drawing - animal72 Painting - any medium73 Model - from kit

Section O - CHILDREN

For information on the

Williams Lake Harvest Fair call

250-302-9310

Homemade Lunches &

Desserts

Open seasonally from March thru to December

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SECTION P - HOMEMADE WINE AND BEERPage 29

Convenor: Peter FofonoffPhone: 250-392-2821Entry Fee: $0.50 per entry (entries unlimited)Prize Money: 1st-$2.50, 2nd-$2.00, 3rd-$1.50SPECIAL PRIZES: Best Beer in Show - Rosette and 6 etched beer glasses from Crofts Brewing Best Wine in Show - Rosette and 6 week Reserva wine kit from Wine off the Vine, value $165,

to be brewed on Wine off the Vine premisesHIGH POINT: Rosette plus Gift Basket and two etched Wine Glasses donated by Woodland Jewellers,RULES: value $135A All entries must have been made by the process of fermentation.B Wine must be exhibited in round 750 ml to 1 liter glass bottles (clear or colored) with screw

caps or corks. Liqueurs may be exhibited in 350 ml to 500 ml bottles, as above, screw caps orcorks. Beer entries require 2 bottles (with same content) per entry. One for judging and onefor display. Screw type or crown cap for beer.

C Exhibitor's house label must not be left on bottle.D The same wine, liqueur, beer, etc. may be entered only once in the competition.E Exhibitors may enter a maximum of three entries, (with different content) in each class.F Exhibitor must label computer tags to indicate what variety of fruit contents is made from.G Division between sweet and dry is a specific gravity of 1.000H Entries entered in wrong class will be disqualified.I In the absence of competition in any class, the judges will give only such prizes as they deem

worthy.J Wines will be judged by International System considering: maximum 30 pointsa. Presentation up to 3 points c. Bouquet up to 4 pointsb. Colour/clarity up to 3 points d. Flavour, balance and quality up to 20 points

GRAPE WINE: FRUIT WINE: VEGETABLE WINE:1 Red - dry 13 Red - dry 25 Red - dry2 Red - sweet 14 Red - sweet 26 Red - sweet3 Rose - dry 15 Rose - dry 27 Rose - dry4 Rose - Sweet 16 Rose - Sweet 28 Rose - Sweet5 White - dry 17 White - dry 29 White - dry6 White - sweet 18 White - sweet 30 White - sweet

BERRY WINE: WINES MADE FROM APERTIF OR DESSERT WINE:7 Red - dry CONCENTRATES: 31 Fortified wines - any variety8 Red - sweet 19 Red - dry 32 Social and sparkling wines9 Rose - dry 20 Red - sweet 33 Liqueurs - any variety

10 Rose - Sweet 21 Rose - dry 34 Any other wine11 White - dry 22 Rose - Sweet BEER:12 White - sweet 23 White - dry 35 Lager

24 White - sweet 36 Ale37 Stout

Section P - HOMEMADE WINE and BEER

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Convenor: Marty TelferPhone: 250-305-1186Entry Fee: $0.50 per entry (entries unlimited)Prize Money: 1st-$2.00, 2nd-$1.50, 3rd-$1.00SPECIAL PRIZES: Camera Value $150 donated by Sight and Sound, for Adult High PointCamera Value $150 donated by Sight and Sound, for Junior High PointHIGH POINT: Rosette for Adult, Rosette for Junior, Rosette for Best of ShowRULES:A. Competition is open to all amateur photographers. An amateur photographer is one who

earns less than 25% of their income through photography.B. All photographs must have been taken within the last 2 years and must not have been

awarded any prize in any contest.C. Competitors may enter a maximum of 3 entries per class.D. All photographs must be no smaller than 5"x7" and no larger than 8"x12"

Note: in 2013 Adult Classes - photo size will be standardized to 5" x 7"F. All entries must be matted or framed and ready to hang, or will be disqualified.

G. Competition is open to all forms of photography, conventional or digital.CLASSES: JUNIOR: 12 YEARS AND UNDERADULT: 17 YEARS AND OVER Photos must not be smaller than 3.5"x5" and

1 Wild animals must be mounted on poster paper, matted2 Domestic or barnyard animals or framed and ready to hang.3 Still life 16 Family and friends4 Landscape 17 Favourite photo5 Cariboo History 18 My holidays6 Children 19 Pets7 Flowers 20 Wild birds or animals8 People 21 Photo story - minimum 4, maximum 109 Black and White photo 22 pictures mounted on poster paper

10 Sunrise or sunset 23 4-H Photography11 Altered Photos, no rules here anything goes 24 Black and White photo

25 Altered Photos, no rules here anything goes26 BC FAIRS SPECIAL YOUTH COMPETITION

12 People 8"x10" photo with black matting, not framed,13 Cariboo Landscape depicting Farm Yard Animals14 Black and White photo Small rosettes & 1st $20, 2nd $15, 3rd $1015 Altered Photos, no rules here anything goes

Section Q - PHOTOGRAPHY

25% of their income through photographyPROFESSSIONAL: Anyone who earns more than

SECTION Q - PHOTOGRAPHY


Convenor: Rita LawPhone: 250-398-9517Entry Fee: $1.00 per entry (entries unlimited)Prize Money: 1st-$5.00, 2nd-$3.00, 3rd-$2.00SPECIAL PRIZES: Rosette for Best in ShowJUDGING TIMES: Closed to the public, Friday, September 7, 2012 at 6:00 pmSPECIAL COMPETITIONS: $25 Gift Card for best educational display using live purebred animals, minimum three animals.RULES:A. Unlimited number of entries.B. Exhibitor shall provide feed and water.C. The committee reserves the right to reject and remove any animal showing evidence of poor

health.D. Some cages available - first come, first served.E. Animals to be brought to Small Livestock Building, next to Curling Rink, between 2:00 and

6:00 pm Friday, September 7, 2012F. All exhibits must remain until 4:00 pm Sunday, September 9, 2012G. State breed or mixed.H. Exhibitor must supply large cage for educational displays which must include description of

the breed and some history of the animals you are entering.OPEN CLASSES:RABBITS- GUINEA PIGS-

1 Fancy Doe/Buck 7 Boar or Sow2 Commercial Doe/Buck 8 Childs Pet3 Doe and Litter 9 Exotic Pet - Chinchilla4 Childs Pet-age 13 or younger 10 Guinea Pig Educational Display5 Fur common/meat6 Rabbit Educational Display

Section R - RABBITS and GUINEA PIGSSECTION R - RABBITS AND GUINEA PIGS

TIM TUGNUMCellular: 250-302-9381

Residence: 250-398-8720

Office: 250-392-4410 Fax: 250-392-4405Email: [email protected]

Williams Lake, BC

HARVESTING •LOG HAULING • LOW BEDDING

PROGRESSIVE HARVESTING (2000) LTD.


SECTION S - POULTRYPage 32

Convenor: Carman and Vonny JohnstonPhone: 250-392-3577Entry Fee: $1.50 per entry (entries unlimited)Prize Money: 1st-$5.00, 2nd-$3.00, 3rd-$2.00SPECIAL PRIZES: Perpetual Trophy and Best of Show Rosette awarded in the Poultry Section.Rosettes to Best of Show in show Standard Poultry and Bantam PoultrySPECIAL COMPETITION: Special prize for best educational display using live purebred birds,minimum three birds.JUDGING: 6:00 pm Friday, September 7, 2012. Closed to PublicRULES:A Cages supplied for chickens, ducks and guinea fowl. Exhibitors to bring cages for large breed

birds such as geese, turkeys, pheasants and peacocks.B The committee reserves the right to reject and remove any bird suffering from disease or

showing evidence of poor health, ie lice, etc. These animals will not be accepted into the showshow and/or disqualified.

C No clipped wings on birds.D Exhibitors should provide feed/water in suitable containers and feed own birds.E Birds to be brought to Small Livestock building, next to Curling Rink, between 2:00 and 6:00 pm

on Friday, September 7, 2012. The committee will be on hand to check in your birds.F Birds must be purebred unless otherwise stated.G Please indicate the breed/gender/age of bird you are entering.H All birds must remain until 4:00 pm Sunday, September 9, 2012I Exhibitor must supply large cage for educational displays which must include description of

the breed and some history of the bird you are entering.J The committee will make additional classes as warranted by exhibits.

SPECIES: Standard Poultry, Bantam Poultry, Guinea Fowl, Partridges, Pheasants, Quail, Ducks,Geese, Turkeys and Peacocks.

Cockerel Pullet Hen TrioChicken 101 102 104 -Bantam 201 202 204 205Duck 301 302 304 -Geese 401 402 404 -Turkey 501 502 504 -Child's Pet - - 604 -Hen and Chick - - 704 -Peacocks 801 802 804 -Pheasant 901 902 904 -Guinea Fowl 111 112 114 -Quail 211 212 214 -Educational Display 221 - - -

Section S - POULTRY

-

Cock/Drake103203303403503

--

803903113213

NUMBERING: Poultry Classes

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SECTION T - PIGEONSPage 33

Convenor: Carman and Vonny JohnstonPhone: 250-392-3577Entry Fee: $1.00 per entry (entries unlimited)Prize Money: 1st-$5.00, 2nd-$3.00, 3rd-$2.00SPECIAL PRIZES: Perpetual Trophy to Best of Show overall in Pigeon section. Ribbons andvarious Best of Show Rosettes.JUDGING: 6:00 pm Friday, September 7, 2012 Closed to PublicRULES:A. The committee reserves the right to reject and remove any bird suffering from disease or

showing evidence of poor health.B. Once the birds have been cooped, they can only be handled by show officials and carriers

until all judging is completed.C. The committee reserves the right of double coop if necessary.D. Band numbers MUST be stated on entry forms.E. Pigeons must have seamless bands.F. Anyone shipping birds, please make arrangements with the convenor before hand.G. Please state type. Judge will make additional classes as entries warrant.H. All birds must remain until 4:00 pm Sunday, September 9, 2012

Old Cock Old Hen 2011 Cock 2011 HenDove 1 2 3 4Fantail 5 6 7 8Frill Back 9 10 11 12Homer 13 14 15 16Jacobin 17 18 19 20Modena 21 22 23 24Show Racer 25 26 27 28Open Class 29 30 31 32Barn Pigeon (no band necessary) 33 34 35 36Owl 37 38 39 40

Section T - PIGEONS

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SECTION V - REGISTERED AND COMMERCIAL BEEFPage 36

Livestock: Ken Awmack Phone: 250-398-4500 1-800-474-6133 Fax: 250-398-4688Entry Fee Class 100 - 720: $10.00 Entry Fee Class 725: $20.00Prize Money: 1st $60, 2nd $50, 3rd $40, 4th $30 Prize Money: 1st $150, 2nd $100, 3rd $50Entry Fee Class 726: $10.00Prize Money: 1st 50%, 2nd 30%, 3rd 20% of Entry Fees $5.00 Livestock Handler Pass for weekend50% of Entry Fees saved for prize money in Class 726 in 2013 Fair (Entry Fees matched by the Fair)RULES:BEEF SHOW 11:00 AM SATURDAY, SEPTEMBER 8, 2012 AT INDOOR TRAIL RIDERS ARENA1 Please read the General Rules for Exhibiting as well as the following.2 Entry forms and fees deadline faxed by 4:00 pm, Friday August 31, 2012. (one week before fair)

$5.00 LATE FEE WILL BE CHARGED.3 Animal exhibits will be accepted from 3-7 pm Friday September 7, 2012 (Friday afternoon of fair)4 Animal exhibits must remain on the grounds until 4:30 pm Sunday September 9, 20125 The Livestock committee may have any animal inspected by a veterinarian and/or removed at

the owner's expense if disease is suspected.6 Owners are responsible for bedding, feeding and watering their animals. Water and bedding

will be provided.7 All animals in classes 101 to 727 must be shown on halter.8 4-H members may enter open classes but must pay regular entry fees.9 All animals exhibited in registered livestock classes must be registered in the name of the

exhibitor. The animals name, age and registration number must be stated on the entry form.Current year animals must be eligible for registration and properly identified.

10 An exhibitor may have up to 2 exhibits per class in a maximum of three classes.11 All animals exhibited are to be weighed prior to show, with identification, birthdate and

weight per day of age posted in the stalls. Tattoos will be read at the time of the weight-inFriday evening between 3 and 7 pm.

12 All animals should be tied with a safety rope in addition to a halter.13 any breed with less than three breeders and twelve exhibits may be shown with other breeds

in any other breed Class 601 - 62014 Bulls over 1 year of age cannot be shown without a nose ring or humbug.15 Stalls will be allocated by the livestock committee on a first come first served basis.16 Livestock Exhibitor passes are available from the livestock committee.17 If there is less than three animals per class the breed may be combined at the discretion of

the show committee18 If only one entry per class 2nd prize money to be paid.

Section V - Registered & Commercial Beef


SECTION V - REGISTERED AND COMMERCIAL BEEFPage 37

Section V - Registered & Commercial BeefBeef Classes700 Open Showmanship - Animals need not be owned by the showman. RIBBONS ONLY (No Entry Fee)

Angus Charolais Hereford Limosine Simmental AOB

Bull calf 101 201 301 401 501 601Yearling Bull 102 202 302 402 502 602* Jr. and Reserve Jr. Champion Bull * - - NO ENTRY FEE - -

2 year Bull 105 205 305 405 505 605Mature Bull, 3 years or older 106 206 306 406 506 606* Sr. and Reserve Sr. Champion Bull * - - NO ENTRY FEE - -

** Grand and Reserve Champion Bull** - RIBBONS ONLY NO ENTRY FEE -

Female calf 109 209 309 409 509 609Yearling Female 110 210 310 410 510 610* Jr. and Reserve Jr. Champion Female* - - NO ENTRY FEE - -

2 year Cow, with calf at foot 113 213 313 413 513 613Mature Cow (3 years or older) with 2012 114 214 314 414 514 614calf at foot* Sr. and Reserve Sr. Champion Female * - NO ENTRY FEE - -** Grand and Reserve Grand Champion Female ** RIBBONS ONLY NO ENTRY FEE -

Progeny of Dam. (2 animals from same 117 217 317 417 517 617Dam, any sex, shown in previous classes)

Get of Sire. ( 3 animals, same sire, both 118 218 318 418 518 618sexes and 1 animal to be owned byexhibitor, shown in previous classes)

Breeder's Herd ( 4 animals, bred by 119 219 319 419 519 619exhibitor, both sexes, shown in previous classes)

725 Pen of three bred heifers. Animals are not be have been shown in previous classes.Animals, can be crossbred, straight bred or purebred. (These animals will be judged intheir pen and do not need to be washed or halter broken).

726 Special 2 year class: Yearling heifer, the heifer is to return at the next fair as cow calfpair. Interbreed 50% of entry fees saved to add to the purse in next years fair when the heiferscome back with their calves at foot.

727 2nd half of futurity Class cow/calf class, cow was shown as heifer in the previous fair.

* Sr. and Jr. Champions will be taken from the winners of the preceding classes. Champion $30.00, Reserve Champion $20.00 ( No Entry Fee)** Grand and Reserve Champions will be taken from the Jr. and Sr. Champions. Ribbonsonly will be awarded in these classes.


LIVESTOCK ENTRY FORMBEEF, SHEEP AND 4-H - SECTIONS V, W, X

Page 38

Entries Close 4:00 pm Friday, August 31, 2012Exhibits will remain in place until 4:30 pm Sunday, September 9, 2012Please accept the entries indicated below, subject to the rules and classifications governing at theWilliams Lake Harvest Fair by which I agree to be governed in exhibiting the same, and I furtherdeclare that all statements made in connection with said entries are true, and that these entries aremade subject to conditions as stated in catalogue. Please fax entry form to 250-398-4688

Late entries assessed a $5.00 penalty

Class Tattoo Date of Birth Amount of Fees

TOTAL ENTRY FEES

Ewe Mature Bull HANDLER PASS $5.00Lamb Calves ADDITIONAL HANDLER PASSESRam Cows TOTAL FEES

Pen of 3 Pen of 3Yearlings

please indicate if you are sharing Sheep pens with another exhibitorOwner's Name (please print)Signature of owner of agentAddress CityProvince Postal Code Date SentTelephone #Fax # email -

4-H Exhibitor's Age as of January 1, 2012 ExhibitorName Age Number

Sheep Beef

Livestock Entry FormBeef, Sheep and 4-H - Sections V, W, X

Section Breed Name of Animal Registration Number

Stall Allocation Information


Convenor: Anna DohertyPhone: 250-296-4329 Fax: 250-398-4688Entry Fee: $5.00 per entry Livestock Exhibitor Pass for weekend $5.00Prize Money: 1st-$30.00, 2nd-$20.00, 3rd-$10.00 Showmanship* Ribbons onlyRULES:SHEEP SHOW 10:00 AM SUNDAY IN THE TRAILRIDERS INDOOR ARENAA Please read the GENERAL RULES FOR EXHIBITING as well as the following.B Entry forms and fees DEADLINE FAXED 4:00 pm Friday, August 31, 2012 (one week before fair). AFTER

THAT TIME A $5.00 LATE FEE WILL BE CHARGED. Please fax and mail entry forms.C Animal exhibits will be accepted from 3:00 - 7:00 pm Friday, September 7, 2012D Animal exhibits must remain on the grounds until 4:30 pm Sunday, September 9, 2012E The livestock committee may have any animal inspected by a veterinarian and/or removed

at owner's expense if disease is suspected.F Owners are responsible for bedding, feeding and watering their animals. Water and

bedding will be provided.G All animals may be shown on halter.H 4-H members may enter open classes but must pay regular entry fees.I All animals exhibited are to be weighted prior to show, weigh in time is 4:00-8:00 pm

Friday.J Stalls will be allocated by the livestock committee on a first come first served basis.K Exhibitor passes are available from the livestock committee.L Showmanship Classes - Ribbons only.M If only one entry is in a class second place will be awarded.N Judges reserve the right to combine classes that are not full.

SHEEP CLASSES: 6 Showmanship* - 16 yrs of age and over1 Market Lamb 2012 7 Ewe/Market Lamb - best groomed2 Ewe Lamb 2012 8 Wool Sheep - any age3 Ewe with Lamb(s) at foot 9 Costume class - 16 yrs of age and under4 Showmanship* - 10 yrs of age and under 10 Pen of 3 Market Lambs5 Showmanship* - 11-15 years of age 11 4-H Ewe Lamb

Section W - SHEEPSECTION W - SHEEP

WILLIAMS LAKE OFFICE: QUESNEL OFFICE:4615 Cattle Dr. Williams Lake 250-747-3053Next to the STOCKYARDS 1431E Jade Rd. Quesnel

Dr. Doug Magnowski Dr. David Good

Dr. Jenny Thompson Dr. Bianca Scheidt

Dr. Sarah Eaton, DACT

PHONE 24 HOURS

Full Medical, Surgical & Dental CareFor Large & Small Animals

Dogs • Cats • Horses • Cattle • ExoticsBoard Certi ed Reproduction Specialist • Ultrasound

DBoard C

ON-SITE CREMATION SERVICESFOR LARGE OR SMALL ANIMALS


Convenor: Ken Awmack Livestock Exhibitor Pass for weekend $5.00Phone: 250-398-4500Entry Fee: $3.00 per 4-H Beef entry, and Educational Display Competition Prize Money: 1st-$30.00, 2nd-$20.00, 3rd-$10.00$1.00 per 4-H Sheep, Rabbits, SwinePrize Money: 1st-$10.00, 2nd-$6.00, 3rd-$4.00RULES:A All entries must be this year's registered project and must be exhibited by the 4-H member.B All rules, General and Livestock, and 4-H specifications must be adhered to, as of current

provincial regulations.C 4-H animals should be entered into the appropriate Livestock classes, for conformation

judging. The animals must be listed on the entry form with the correct class numbers, andthe appropriate entry fee must be paid.

D Use livestock entry form.E Please fax entry form to 250-398-4688 by 4 pm August 31, 2012

NUMBERING: 4-H CLASSES:

BEEF: INDOOR TRAIL RIDERS ARENA1 Junior showing and fitting - 13 years and under as of 01/01/122 Senior showing and fitting - 14 years and over as of 01/01/12

SHEEP: INDOOR TRAIL RIDERS ARENA3 Junior showmanship - 13 years and under as of 01/01/124 Senior showmanship - 14 years and over as of 01/01/12

RABBIT: SMALL ANIMALS BARN BESIDE CURLING RINK5 Unit I - Doe/Buck6 Unit II - Doe and Litter7 Unit III - Pen of 3 Fryers8 Junior showmanship - 13 years and under as of 01/01/129 Senior showmanship - 14 years and over as of 01/01/12

EDUCATIONAL DISPLAY: INDOOR TRAIL RIDERS ARENABC FAIRS SPECIAL COMPETITION10 As per the BC 4-H Guidelines

Section X - 4-H COMPETITIONSECTION X - 4-H COMPETITION


SECTION Y - JACKPOT GYMKHANAPage 41

Convenor: Nikki Fuller LeeAnn CrosinaPhone: 250-267-6524 250-305-8154Registration: 10:00 am email: [email protected] Time: 11:00 am

AGE GROUPS: REGISTRATION FEES:6 years and under $20 for the day all age groups7 - 11 years $5 Open Jackpot12 - 16 years17 - 24 years AGE AS OF JANUARY 1, 201225 - 39 years40 years and overOpen

EVENTS: PRIZE MONEY:Barrels Jackpot classes plusPoles Prize money added to each classStakesSpeed BarrelsKeyhole

Section Y - JACKPOT GYMKHANA

Please pre-register by phone - Nikki at 250-267-6524 or

September 7, 2012 or enter when you arrrive at the Trailrider'sOutdour Arena on Sunday September 9, 2012

LeeAnn at 250-305-8154 by

~ 24 HOUR SERVICE ~

Local or Long Distance

Big or Small We Hook Them All

LARGE SELECTION OF USED AUTO PARTS

Bee Jay AutoWRECKING & TOWING

We rescue the big guys!

725 N. Mackenzie Ave.1-800-639-1199 • 250-398-8311

#301 - 383 Oliver Street, Williams Lake, B.C. V2G 1M48:30 - 3:30 Monday - FridayToll Free 1-866-305-3804

Phone 250-305-3800 • Fax 250-305-3808email: [email protected]

Donna Barnett

MLACariboo Chilcotin

Welcome to the2012 Harvest Fair!

Wishing good luck to all the participants and volunteers for making this Harvest Fair another great success!


Central CaribooDISPOSAL SERVICES

•Commercial•Industrial•Residential

•Containerized disposal up to 47 yd capacity*All-steel containers*Radio controlled service

100-5101 Frizzi RoadPhone 250-392-5893Fax 250-392-1115

CaribooCattlemenAssociation

Chili Cook-Off

$5 to taste all entries

Saturday, September 8Cariboo GM Tent

SpiderRescue

1stAid

Supplied by


CARIBOO GOAT BREEDERS

Cariboo Goat Breeders Association will be having a display of goats at the fair, also included will be some displays of products made with goats milk or fiber and educational posters related to goats.

There will also be a practice showing session to help owners learn how to show their goats. This will be especially helpful to 4-H members planning on having goat projects. This is open to dairy, meat goats or pet goats. If you would like to display your goat or other goat related items, please contact Ruth Shaw at [email protected]

EDUCATIONAL DISPLAYS FOR BOTH YOUTH AND

ADULTS

Saturday & SundaySeptember 8th & 9th

Watch theWilliams Lake Tribune

for more details

Pro-Bull Riding

photo by Liz Twan


FREE Draft Horse Wagon Rides

by Cariboo Carriage Saturday & Sunday

CONSTRUCTION

Sales Service Parts

1560 Broadway Avenue Southwww.inland-group.comwww.parkerpacifi c.com

250-392-7101 1-800-665-4344

Your Cummins and

Cat engine specialists

Good Luck Harvest Fair Contestants

From 2 - 18 wheels

WE’RE NOTJUST TIRES


GENERAL ENTRY FORM - SECTIONS A-T1 ENTRY DEADLINE: Completed entry forms, along with fees, must be in the hands of the

Williams Lake Harvest Fair on or before the following times: Sections A-T, 8:00 pm Wednesday, September 5, 2012. Late entries will be accepted up to 5:00 pm Thursday, September 6, 2012 and will be charged double the entry fee. Sections V-X, 5:00 pm Thursday August 30, 2012

2 UNLIMITED ENTRIES per class will be accepted, unless otherwise stated.3 Use a separate entry form for each exhibitor.4 Please read the General Rules for Exhibitors and the rules at the top of each Section that you

enter.5 ALL EXHIBITS, SECTIONS A-T, MUST BE BROUGHT TO THE EXHIBIT BUILDINGS, CURLING RINK,

BETWEEN 1:00 PM AND 5:00 PM FRIDAY, SEPTEMBER 7, 20126 Enter 10 or more items in Sections A-T and receive a Free pass to the Fair. Pick up your pass

on Friday September 7th when dropping off entries at the Exhibit Building, Curling Club.One free pass per exhibitor. Adults will receive an Adults pass, Children a Childs pass.

CLASS ENTRY FEE

NAME

ADDRESS FOR OFFICIAL USE ONLY:

POSTAL CODEEXHIBITOR # INITIALS

PHONE

GENERAL ENTRY FORM - SECTIONS A-T

NO EXHIBITS MAY BE REMOVED UNTIL 4:00 PM, SUNDAY, SEPTEMBER 9, 2012

CATALOGUE DESCRIPTION OF ARTICLE OR BREED & VARIETYSECTION

TOTAL ENTRY FEES


SPINNING AND WEAVING DEMO

SATURDAY, SEPTEMBER 8, 2012EXHIBIT HALL

10:00 am - 2:00 pm

Join us and

try your hand

at spinning &

weaving.

250-398-8116 655 N Mackenzie

Brent Graham


Proud to support the Harvest Fair!

250-392-7185 • 1-800-665-2409 • 370 S. Mackenzie Ave.

Dave Lauzon Sales & Leasing250.305.6211 [email protected]


Visit us at CaribooChevrolet, Buick,GMC today.

olet Dealer today. DL#

5683

250-392-7185 • 1-800-665-2409 370 S. Mackenzie

DL

DL

DL

DL

DL

D#5

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6#5

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6383838383

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2012 Chamber of CommerceBusiness of the Year

July 31, 2012

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